Sandwich Products Recalled After FDA Finds Positive Listeria Environmental Samples

A SC ready-to-eat sandwich company, Grand Strand Sandwich, is recalling sandwich product after FDA notified them that environmental swabs taken from the meat slicing area were positive for Listeria..

Interesting, the firm was notified by FDA three weeks after the swabs were taken.  According to the release, the firm is notified on the January 3rd and swab sampling  were collected on December 11, 2018. A company cannot expect FDA to provide instantaneous results back, but rather must be proactive in terms of understanding risk exposure.  Was the company doing their own testing?  Did they take duplicates or sample at the next available opportunity?

https://www.fda.gov/Safety/Recalls/ucm629322.htm
Grand Strand Sandwich Company Recalls Lunch Box Sandwiches Italian Subs Lunch Box Sandwiches Ham & Swiss Croissants And Lunch Box Sandwiches Ham & Cheese Due To Possible Listeria Monocytogenes Contamination
For Immediate Release
January 7, 2019

Retailer Recalls Cooked Shrimp For Being Undercooked

Kroger recalled cooked shrimp on  sold in MI, OH, and VA due to the fact they were raw or undercooked. Product affected was manufactured on two dates - 8/25 and 8/26/18.
This issue date was 12/26/18, which would indicate 1) it was discovered through customer complaints, and 2) with the holiday at hand, it was probably a good likelihood that people ate undercooked shrimp. 

Personally, I prefer to cook my own shrimp.

CBS News
https://www.cbsnews.com/news/kroger-shrimp-recall-cooked-shrimp-michigan-ohio-virginia/
Shrimp recalled in 3 states over potential health hazard

Retailer Recalls Cheesecakes After Supplier Notification for Salmonella

An Iowa based retailer is "voluntarily recalling its cheesecakes made with Diamond Crystal Brands cheesecake mix due to the potential that they may be contaminated with Salmonella. The potential for contamination was brought to Hy-Vee’s attention today after receiving a letter from the supplier."

https://www.fda.gov/Safety/Recalls/ucm629310.htm
Hy-Vee Voluntarily Recalls Cheesecakes Made with Diamond Crystal Mix
For Immediate Release
January 4, 2019

This Week in Mislabeled Products for Week Ending January 5, 2019

Sour Cream & Onion Potato Chips in Wrong Bag - Olde York Potato Chips of Brampton, Ontario is recalling Clancy's Wavy Potato Chips 10 oz (UPC 0 41498 16306 8) with the specific lot code BEST If Used By FEB 22 19 1A6 because they may contain undeclared milk.  The issue was discovered when two consumers reported nding sour cream& onion seasoning on Clancy's Wavy Potato Chips 10 oz BEST If Used By FEB 22 19 1A6. Olde York conducted an investigation which indicated that the problem was caused by an isolated breakdown in the company's cleaning process.

Residual Almond into Milk after Improper Line Clean Out Shamrock Farms of Phoenix, Arizona is issuing a voluntary recall of Shamrock Farms 2% Reduced Fat Vanilla Half Gallon Milk with Best Before Date 3/16/2019. The recall comes after a product retain of Shamrock Farms 2% Reduced Fat Vanilla Half Gallon Milk with Use By 03/16/19 Time Stamp 08:18-11:13 04-05 #1, tested positive for an undeclared tree nut (almond) allergen.The undeclared allergen is due to cross-contact with an almond-contained product in the production facility, and was discovered in retained samples during testing.

https://www.fda.gov/Safety/Recalls/ucm629293.htm
Olde York Potato Chips Issues Allergy Alert on Undeclared Milk in One Lot of Clancy's Wavy Potato Chips 10 Oz
For Immediate Release
January 4, 2019

Many Adults Who Think They Have Food Allergies Are Not Allergic

In a study published in JAMA Network Open, only about 1/2 of the adults who claim to have a food allergy are actually allergic.  "Researchers discovered that only half of adults with convincing food allergy had a physician-confirmed diagnosis, and less than 25 percent reported a current epinephrine prescription."  The take home here is that if you think you have an allergy, have it medically checked.

They also found that about half of the adults developed one of thier food allergies as an adult.  It was most common for those to develop allergies to shellfish as an adult.  "The study data indicate that the most prevalent food allergens among U.S. adults are shellfish (affecting 7.2 million adults), milk (4.7 million), peanut (4.5 million), tree nut (3 million), fin fish (2.2 million), egg (2 million), wheat (2 million), soy (1.5 million), and sesame (.5 million)."

Children's Hospital of Chicago

https://www.luriechildrens.org/en/news-stories/one-in-10-adults-in-u.s.-has-food-allergy-but-nearly-one-in-five-think-they-do/

One in 10 Adults in U.S. Has Food Allergy, but Nearly One in Five Think They Do

January 4, 2019 

Yuma, AZ Farmers Working to Avoid Another E. coli Outbreak Associated with Romaine Lettuce

As farmers in the Yuma AZ region prepare for the upcoming season, they are also working to prevent another E. coli outbreak that dealt a financial blow to their industry as well as sickened 210 people with 96 hospitalizations (27 developing HUS) and 5 deaths.  Although FDA found water samples from an irrigation water canal in eastern Yuma County tested positive for the same genetic type of E. coli that led to E. coli cases, and that there was a cattle feedlot in the area as a potential source of the harmful bacteria, there has been nothing definitive that has turned up regarding the 22 farm fields.  Subsequent testing didn’t find the outbreak pathogen again in the canal.

"Produce growers in Arizona and California have adopted new standards based on the information gleaned from the FDA, including additional water quality testing, increased attention to weather conditions and longer distances from feedlot operations."  Repair work has also been completed on the canal.  "FDA investigators have returned to the Yuma area to test produce at the post-harvest stage at processors and coolers."

Morning Ag Clips / Associated Press
https://www.morningagclips.com/e-coli-outbreak-still-a-concern-for-yuma-area-ag/
E. coli outbreak still a concern for Yuma-area ag
Efforts continue to identify precise vulnerabilities in industry's practices, infrastructure
PUBLISHED ON January 6, 2019

Wisconsin Manufacturer Recalls Sunflower Butter and Tahini Butter After Copack Customer Issues Recalls Due to Listeria

A Wisconsin firm, Oskri Organics, is recalling sunflower butter and tahini butter after other product it produced for another company, Inspired Organics, issued two recalls of butter products due to Listeria positive tests.  Oskri has "ceased the production and distribution of the product as FDA and Oskri continue their investigation as to what caused the problem."

https://www.fda.gov/Safety/Recalls/ucm629246.htm
Oskri Organics Corporation Recalls Oskri Organic Sunflower Butter Lot #099, Oskri Tahini Butter Lot #193 and Thrive Sunflower Butter Lot #233 Because of Possible Health Risk
For Immediate Release
January 2, 2019

Company Expands Recall of Salads After Additional Listeria Found, but Limits Amount of Product Recalled

A California company is expanding a voluntary recall of single-serve salad bowls. The recall comes after the Canadian Food Inspection Agency (CFIA) informed the company that another random sample of their salad with a (5.5oz) with Best Before Date of Dec 29, 2018, so as" a precautionary measure, [the company] is recalling all products produced on the same day, same production line, as the one sample that tested positive by CFIA."  The last recall was issued after CFIA found Listeria on product produced with a Best Before Dec 14th, and the company recalled the product produced on that date.

So will this company just wait for CFIA to find more positives before expanding the recall again?  Having an agency found two product positive should be a clear indication that this company probably does not have Listeria under control.

https://www.fda.gov/Safety/Recalls/ucm629152.htm
Apio Inc. Expands Voluntary Recall of Eat Smart Salad Shake Ups Single-Serve Bowls
For Immediate Release
December 26, 2018

AL Firm Recalls Meat and Poultry Products After Complaints for Metal

A Selma, Ala. establishment is recalling approximately 11,664 pounds of ready-to-eat (RTE) poultry and meat sausage products that may be contaminated with extraneous materials, specifically metal. 
The problem was discovered after the firm received consumer complaints on Dec. 13 and 27, 2018. The firm investigated to determine the nature of the complaints and notified FSIS on Dec. 29, 201

USDA Recall Notice
https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-125-2018-release
R. L. Zeigler Co., Inc. Recalls Chicken and Pork Red Hot Sausage Products due to Possible Foreign Matter Contamination 
Class I Recall 
125-2018 
Health Risk: High 
Dec 30, 2018 

Inspired Organics Now Recalling All Lots of Almond, Peanut and Tahini Butters Due to Listeria

After an initial recall and an expanded recall (6 days later), Inspired Organics is now recalling all lots of their Almond, Peanut, and Tahini Butters when testing found that the Listeria contamination went beyond the product involved in the initial recalls.

The product was produced by Oskri Corporation, a Wisconsin establishment.  This company produces a line of their own butters, so it will be interesting to see whether this company will be recalling their own branded product  (unless there are some major processing differences or other reason why not, one would wonder why more products are not yet involved).

https://www.fda.gov/Safety/Recalls/ucm628989.htm
Inspired Organics Issues Voluntary Recall of Organic Nut & Seed Butters Due to Potential Health Risk
For Immediate Release
December 20, 2018

This week in Mislabeled Products for Week Ending 12/22/18

Eggs Missing on Label - A Pueblo, Colo. establishment is recalling approximately 956 pounds of ready-to-eat poultry products due to misbranding and undeclared allergens - the product contains eggs which is not declared on the product label.  The problem was discovered on Dec. 17, 2018 when the company notified FSIS inspection program personnel that the incorrect ingredient statement had been used for the final product.

Incorrect Packaging - A Richmond, CA establishment is recalling 14.6 ounce (414g) Greens and Grains Hummus and Quinoa Tabouleh Wrap, because it may contain undeclared soy,  The recall was initiated after it was discovered during an internal review of records that product containing soy was distributed in packaging that did not reveal the presence of soy. Subsequent investigation indicates the problem was caused by a temporary breakdown in the company's production and packaging processes.

https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-123-2018-release
Russ Davis Wholesale, Inc. Recalls Chicken Wrap Products due to Misbranding and Undeclared Allergens
Class I Recall 123-2018
Health Risk: High Dec 18, 2018
Distribution List PDF
Congressional and Public Affairs. Meredith Carothers. (202) 720-9113
Press@fsis.usda.gov

Impossible Burgers at the Retail Store?

Impossible Burgers has petitioned FDA to allow them to sell their plant-based burgers at retail.  The issue is the soy leghemoglobin (plant based hemoglobin produced by genetically engineered yeast) imparts a red color to the plant bases analogue product to give the appearance of meat.  So fake meat that looks like meat.  May not seem like a big deal, but if you can add an chemical to fake meat to make it red, can you add a chemical to real meat to make it more red....and that you cannot do.

I think a consumer issue will be proper handling - keeping cold, proper storage, etc

A little on Impossible Meat (they have a primer for foodservice operations that discusses how to handle and cook product)

Ingredients - Water, Textured Wheat Protein, Coconut Oil, Potato Protein, Natural Flavors, 2% or Less Of: Leghemoglobin (Soy), Yeast Extract, Salt, Konjac Gum, Xanthan Gum, Soy Protein Isolate,

Vitamin E, Vitamin C, Thiamin (Vitamin B1), Zinc, Niacin, Vitamin B6, Riboflavin (Vitamin B2),

Vitamin B12. Contains: Soy, Wheat

Handling - best to handle cold and keep cold prior to cooking, and wear gloves.
https://www.youtube.com/watch?v=c6vtiZSSucY

Cooking - as a burger, cook as you would a hamburger, to medium or 160F

https://www.youtube.com/watch?v=zS1xU99Bz4o

Perhaps Jon Campbell will determine how to make Impossible landjaeger.

Bloomberg.com

https://www.bloomberg.com/news/articles/2018-12-18/impossible-burger-needs-fda-nod-to-sell-uncooked-to-consumers
Impossible Burger Needs FDA Nod to Sell Uncooked in Stores
By
Lydia Mulvany   and   Deena Shanker
‎December‎ ‎18‎, ‎2018‎ ‎9‎:‎39‎ ‎AM Updated on ‎December‎ ‎18‎, ‎2018‎ ‎3‎:‎27‎ ‎PM

Wegmans Recalls Prepared Produce Items Made with Recalled Cauliflower

Wegmans Food Markets, Inc. is recalling fresh Cauliflower Rice, Veggie Cauliflower Rice Blend and Stir-Fry Mix with Cauliflower, sold in the produce department between 12/7/18 and 12/18/18, because it was made with recalled cauliflower that may be potentially contaminated with Escherichia coli O157:H7 bacteria.

https://www.fda.gov/Safety/Recalls/ucm628826.htm
Wegmans Issues Voluntary Recall of Fresh Cauliflower Rice, Veggie/Cauliflower Rice Blend and Stir-Fry Mix with Cauliflower
For Immediate Release
December 18, 2018

Company Issues Another Recall for Nut Butter Product After Conducting Further Testing

Inspired Organics, LLC is recalling Organic Almond Butter due to potential contamination of Listeria monocytogenes.   This comes a week after the company had issued a recall for Sunflower Butter, due to Listeria which was the result of testing conducted by Mich. Dept of Ag.  This lot of Almond Butter is now being recalled because of additional tests conducted by Inspired Organics after they had the  Sunflower Butter contamination issue.

https://www.fda.gov/Safety/Recalls/ucm628680.htm
Inspired Organics Issues Voluntary Recall of Organic Almond Butter Due to Potential Health Risk
For Immediate Release
December 17, 2018

Produce Company Linked to E. coli Outbreak Issues Recall for Leaf Lettuce and Cauliflower, WA Sandwich Company Recalls Product

Adam Brothers, the only farm identified by FDA as one of the potential sources of the E.coli linked Romaine lettuce recall, issued a recall for leaf lettuce and cauliflower.  In a statement issued by the company, "The recall was initiated after it was discovered that sediment from a reservoir near where the produce was grown tested positive for E. coli O157:H7. Filtered and treated water from the
reservoir may have come in contact with the produce after it was harvested. None of the filtered,
treated water has tested positive for E. coli, all E. coli tests returning negative."

A Spokane WA sandwich company is recalling sandwiches made with green leaf lettuce grown by Adam Brothers.

While the leaf lettuce filets have not been tested to determine whether or not they have E. coli contamination, the fact that the E. coli was found in a sediment sample was sufficient enough evidence for the produce grower to issue a recall.  From the sandwich company's notice, "The affected products distributed by Spokane Produce include green leaf lettuce that was originated and recalled from Adam Bros. Farming Inc. of Santa Maria, CA."

https://www.fda.gov/Safety/Recalls/ucm628722.htm
Adam Bros. Farming, Inc. Recalls Red and Green Leaf Lettuce and Cauliflower Because of Possible Health Risk
For Immediate Release
December 17, 2018

California Company Recalls Salad Due to Listeria Positive Sample

Apio, Inc. of Guadalupe, California is recalling salad bowls after after informed by the Canadian Food Inspection Agency (CFIA) that one random sample of salad bowl product with Best Before of Dec 14, 2018 tested positive for Listeria Monocytogenes. The are currently only recalling products produced on the same day and same production line as the one that tested positive by the CFIA. 

Hopefully this company has faith in thier controls that the Listeria is limited to one lot, which would mean that the contamination is more an incidental, transient issue rather than an endemic, process-source contamination.  In the past, recalls start off small with companies assuming contamination was a one day event, only to expand as they discover the issue is much bigger.

FDA Recall Notice
https://www.fda.gov/Safety/Recalls/ucm628566.htm
Apio, Inc. Voluntarily Recalls Five Skus of Eat Smart Single-Serve Salad Shake Ups™
For Immediate Release
December 15, 2018

Safety of Food At Sports Venues - ESPN Investigates

In an ESPN Outside the Lines report, an investigation is conducted into the safety of food served at major sporting venues.  They rank the venues based upon the number and type of violations identified in regulatory inspections.

The challenge for these operations is to feed a lot of people in a short period of time using temporary staff.  Along with this, adhering to food safety procedures and keeping facilities clean are a must.  And considering the price that patrons pay for the food, one would think these facilities would have the necessary controls in place.

http://www.espn.com/espn/feature/story/_/id/25316231/health-inspection-reports-find-critical-violations-nfl-nhl-nba-mlb-stadiums-2018-espn-lines#!
ESPN's Outside the Lines reviewed food-safety inspection reports for all 111 North American pro sports venues. Find your stadium and see how it fared.

Impact on Produce Industry of E. coli Outbreak in Romaine Lettuce

A good read in FoodDive on the impact of the E.coli outbreaks in romaine as related to the produce supply chain.  In the latest outbreak, FDA called for people to avoid Romaine lettuce and this caused a massive dump of product and a huge decrease in sales.

"But the outbreaks have pummeled romaine lettuce sales, according to data from Nielsen. Sales of the vegetable, typically the most widely consumed salad green, slumped 13% during the year ending Nov. 24 to $631 million, the analytics firm estimated. With less romaine lettuce available, USDA said prices of other lettuce varieties have surged, including Boston and iceberg lettuce — which saw a nearly 170% jump."

A warning for more to come?  Without good traceback, FDA will probably follow a similar tact with the next produce recall.  So will the industry be able to do voluntary labeling.  What about testing of irrigation water?

The Food Safety Modernization Act, signed into law in 2011, called for growers to test their irrigation water and take steps to prevent contaminated sources from being used on produce. But the FDA announced in September 2017 that implementation would be delayed until at least 2022, beginning with the largest farms, in order to allow the agency to “consider how we might further reduce the regulatory burden or increase flexibility.” 

Water testing has its issues including setting acceptable standards that can reflect the presence of pathogens, being able to find incidental contamination, etc.  Product sampling provides no guarantee either that low level contaminants will be found.  Can there ever be a 100% guarantee in preventing pathogens in leafy greens...probably not.

FoodDive
https://www.fooddive.com/news/its-not-easy-being-green-romaine-lettuce-e-coli-outbreak-rattles-food-g/543448/
It's not easy being green: Romaine lettuce E. coli outbreak rattles food, grocery industries 
Dec 10, 2018
The FDA's decision to request that the popular green gets pulled from shelves sent "a strong message" to the produce sector while costing supermarkets millions of dollars.

This Week in Mislabeled Products - Week Ending December 14, 2018

Allergen Issue Identified by Complaint at Retail  - A Dalton, Ohio establishment, is recalling approximately 47 pounds of ready-to-eat (RTE) beef snack stick products because the products are misbranded and may contain milk, a known allergen, which was not declared on the finished product label.  The problem was discovered on Dec. 7, 2018, when FSIS received information concerning product from the Ohio Department of Agriculture’s Division of Food Safety, which reported concerns over the label observed at a retail food establishment.

Incorrect Packaging for Hazelnut Product A Portland, Oregon establishment is recalling 600/4 oz. bags of Sea Salt Caramels Tumbled In Milk Chocolate, because it may contain undeclared hazelnuts.  The recall was initiated after it was discovered that product has the potential to be contaminated with hazelnuts and product was distributed in packaging that did not reveal the presence of hazelnuts.

https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-119-2018-release
3-D Meats, LLC Recalls Ready-To-Eat Beef Snack Stick Products due to Misbranding and Undeclared Allergens
Class I Recall
119-2018
Health Risk: High
Dec 9, 2018

Vermont Establishment Recalls Beef Quarters for SRM

A Vermont establishment is recalling approximately 10,828 pounds of raw intact bone-in beef quarters from cattle identified as being over 30 months of age because the products may contain specified risk materials (SRM), specifically vertebral column.  The problem was discovered when FSIS was notified by the state of Vermont of a complaint received by the state.  FSIS then investigated the complaint.

Specified risk materials (SRMs) are tissues in cattle that are considered to be of high risk for prion contamination. Prions are proteins that cause bovine spongiform encephalopathy (BSE) or mad cow, a disease that causes deterioration of the brain.  Establishments that slaughter cattle or process carcasses or parts of cattle must identify, remove, and segregate SRMs from edible meat, and dispose of those parts.

From USDA procedures for SRM Control, "SRMs are found in cattle of all ages. The age of cattle determines which SRMs require segregation, removal and disposal. Tonsils and the distal ileum of the small intestine are SRMs from cattle of any age. Several tissues are SRMs only in cattle 30 months of age and older (OTM+). For cattle 30 months of age or older, additional SRMs are the skull, brain, trigeminal ganglia (nerves attached to the brain), eyes, spinal cord, vertebral column (excluding the vertebrae of the tail, the transverse processes of the thoracic and lumbar vertebrae, and the wings of the sacrum), and dorsal root ganglia (nerves attached to the spinal cord)."

USDA Recall Notice
https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-121-2018-release
Vermont Packinghouse, LLC Recalls Raw Intact Bone-In Beef Products due to Possible Specified Risk Materials Contamination 
Class II Recall
121-2018
Health Risk: Low
Dec 13, 2018

FDA Updates E.coli Outbreak Linked to Romaine Lettuce, At Least One Farm Identified

Updating the ongoing investigation into the E.coli O157:H7 contamination in romaine lettuce, FDA announced that one farm so far has been linked so far as a source of product.  FDA "identified a positive sample result for the outbreak strain in the sediment of a local irrigation reservoir used by a single farm owned and operated by Adam Bros. Farms in Santa Barbara County."    With that, they are leaving the romaine warning in place for "Monterey, San Benito, and Santa Barbara Counties".  While the E.coli organism found in the sediement matched the outbreak strain via Whole Genome Sequencing (WGS), the traceback analysis indicates that more than this one farm are probably involved.

They went on to state, "It’s important to note that although this is an important piece of information, the finding on this farm doesn’t explain all illnesses and our traceback investigation will continue as we narrow down what commonalities this farm may have with other farms that are part of our investigation. While the analysis of the strain found in the people who got ill and the sediment in one of this farm’s water sources is a genetic match, our traceback work suggests that additional romaine lettuce shipped from other farms could also likely be implicated in the outbreak. Therefore, the water from the reservoir on this single farm doesn’t fully explain what the common source of the contamination."

"As of Dec. 13, our investigation yielded records from five restaurants in four different states that have identified 11 different distributors, nine different growers, and eight different farms as potential sources of contaminated romaine lettuce. Currently, no single establishment is in common across the investigated supply chains. This indicates that although we have identified a positive sample from one farm to date, the outbreak may not be explained by a single farm, grower, harvester, or distributor."

Also as of the December 13th report, there have been 59 people infected in 15 states, with the last reported illness onset date being Nov. 16.

The farm with the positive E.coli sample in the sediment, Adams Brothers, has been cooperating.   They are a fifth generation farm.

FDA Statement
https://www.fda.gov/NewsEvents/Newsroom/PressAnnouncements/ucm628400.htm
Statement from FDA Commissioner Scott Gottlieb, M.D. and FDA Deputy Commissioner Frank Yiannas on new findings and updated consumer recommendations related to the romaine lettuce E. coli O157:H7 outbreak investigation
For Immediate Release
December 13, 2018

RTE Sausage Links Recalled Due to Metal Complaints

An Owingsville, Ky. establishment is recalling approximately 29,028 pounds of frozen, ready-to-eat (RTE) pork and poultry sausage links products that may be contaminated with extraneous materials, specifically pieces of metal.  The problem was discovered on Dec. 10, 2018, when FSIS received notification that the establishment had received five consumer complaints of metal pieces in the RTE sausage links.

https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-120-2018-release
CTI Foods LLC, Recalls Ready-To-Eat Pork and Poultry Sausage Products due to Possible Foreign Matter Contamination 
Class I Recall
120-2018
Health Risk: High
Dec 10, 2018

Sunflower Butter Recalled After Listeria Positive Test

Inspired Organics, LLC has issued a voluntary recall of Organic Sunflower Butter due to potential contamination of Listeria monocytogenes.   "This was brought to [the company's]attention by the Michigan Department of Agriculture and Rural Development (MDARD) after product testing returned positive test results for potential for Listeria monocytogenes."

https://www.fda.gov/Safety/Recalls/ucm628186.htm
Inspired Organics Issues Voluntary Recall of Organic Sunflower Butter Due to Potential Health Risk
For Immediate Release
December 11, 2018

Canned Corn Recalled Due to Under-processing Concerns

Del Monte Foods Inc. announced a recall of 64,242 cases of FIESTA CORN Seasoned with Red & Green Peppers due to under-processing which were the result of  deviations in the commercial sterilization process.

Based on the fact that it was a single product produced on multiple production days, one would guess that this was a scheduling issue (not having the right time or the right blend of product) rather than an equipment issue.

https://www.fda.gov/Safety/Recalls/ucm628259.htm
Del Monte Foods Announces Limited Recall of Canned Fiesta Corn Seasoned with Red & Green Peppers Due to Under Processing
For Immediate Release
December 11, 2018

Cat Food Recalled for Potential Low Levels of Thiamine

The J.M. Smucker Company is recalling specific lots of 9Lives® Protein Plus® wet, canned cat food due to possible low levels of thiamine (Vitamin B1). No illnesses related to this issue have been reported to date and the product is being recalled out of an abundance of caution.  The potential for low thiamine levels was identified internally by finished product testing.

Cats have to be supplied two chemicals - the amino acid taurine and the vitamin thiamine, or Vitamin B1.  A cat eating a diet low in thiamine can result in a thiamine deficiency  which can result gastrointestinal issues as well as neurological problems.

https://www.fda.gov/Safety/Recalls/ucm628058.htm
The J.M. Smucker Company Issues Voluntary Recall of Specific Lots of 9Lives® Protein Plus® Wet, Canned Cat Food Due to Low Levels of Thiamine (Vitamin B1)
For Immediate Release
December 7, 2018

Natural (Raw) Pet Food Recalled Due to Listeria Positive Test

Columbia River Natural Pet Foods of Vancouver, WA is voluntarily recalling 933 packages of Cow Pie fresh frozen meats for dogs and cats, produced in August 2017, because it has the potential to be contaminated with Listeria monocytogenes.   The potential for contamination was noted after routine testing by the Washington State Department of Agriculture revealed the presence of Listeria monocytogenes in one package.  Cow Pie is a fresh frozen meats product intended to feed raw to dogs and cats. Cow Pie was distributed in Alaska, Oregon, and Washington through retail stores and direct delivery. The product comes frozen in 2 lbs. purple and white plastic bags. 

https://www.fda.gov/Safety/Recalls/ucm627721.htm
Columbia River Natural Pet Foods Inc. Recalls Cow Pie Fresh Frozen Meats for Dogs and Cats Because of Possible Listeria monocytogenes Health Risk
For Immediate Release
December 5, 2018

This Week in Mislabeled Products for Week Ending December 8, 2018

State Sampling Finds Milk Allergen in Candy - Fine Land Corp is recalling it’s 12 ounce (340 g) Meiqili Durian Candy in plastic bag with clear window because it contains undeclared milk allergens.  The recall was initiated after routine sampling by New York States Department of Agriculture and Markets Food Inspectors and subsequent analysis by Food Laboratory personnel revealed the presence of undeclared milk allergens.

Breaded Chicken Missing Milk, Soy, and Egg - Amboy Group, LLC, a Woodbridge, N.J. establishment, is recalling an undetermined amount of raw boneless and skinless poultry products because the products are misbranded and may contain milk, egg, and soy, known allergens, which are not declared on the finished product label.  The problem was discovered on Dec. 5, 2018 by FSIS inspection program personnel while conducting a routine label verification task.

State Sampling Finds Peanut in BBQ Sauce - Accra Super Market of Worcester MA, is recalling 0.53 lbs packages of "Suya Barbecue Seasoning" because it may contain undeclared peanuts. The recall was initiated after routine testing conducted by the State of New York Department of Agriculture and Markets found undeclared peanuts in the product.  Subsequent investigation indicates the problem was caused by a temporary breakdown in the company's production and packaging processes.

Wrong Topper Lid - Danone North America is voluntarily recalling 3,521 cases of Light & Fit® Greek Crunch Nonfat Yogurt & Toppings S’Mores Flavor due to some of the toppers sold on the product contain peanuts and are improperly labeled.  The recall was initiated after it was discovered that some of the products include the wrong topper.

Whole Chocolate Milk with Eggnog Contamination - Hiland Dairy is announcing a voluntary recall of half-gallon premium whole milk chocolate that is produced at the Kansas City, Missouri facility, over concerns the products may contain eggnog that could affect those individuals that have sensitivity to egg allergens.  Hiland Dairy initially learned of a potential issue and then confirmed after internal quality control testing at the Kansas City facility. 1,151 one-half gallon units of Hiland Whole Chocolate Milk were affected.

Dark Chocolate with Undeclared Milk - Chukar Cherries of Prosser, WA expands a recall on Ultra Dark Chocolate product because it may contain undeclared milk.  The recall was initiated after it was discovered that ultra dark chocolate containing milk was distributed in packaging that did not reveal the presence of milk.

Raw Beef Recall for Potential Salmonella Expanded to 12.1 Million Pounds

JBS Tolleson, Inc's establishment in Tolleson, Ariz. is expanding it's Oct 4 Recall  of 6.5 million pounds to now approximately 12.1 million pounds.

CDC's epidemiological investigation has identified 246 confirmed case-patients from 25 states with illness onset dates ranging from August 5, 2018 to October 16, 2018.  Three cases (of 16 cases evaluated)  were from beef not included in the initial Oct 4 recall.  This additional product was  produced and packed from July 26, 2018 to Sept. 7, 2018.

https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-085-2018-EXP-release
JBS Tolleson, Inc. Recalls Raw Beef Products due to Possible Salmonella Newport Contamination
Class I Recall

085-2018 EXP
Health Risk: High 

Dec 4, 2018

This week in Mislabeled Product for Week Ending December 1, 2018

Supplier Issue has Cashews and Almonds in Granola Mix - Kwik Trip, Inc. located in La Crosse, WI is recalling Kitchen Cravings Strawberry and Mixed Berry Parfaits in an 8.25 oz. cup because they may contain undeclared traces of cashews or almonds. This recall was initiated after a chocolate covered cashew or almond was discovered in granola mix from an outside supplier.

Egg Missing on Label - Ottogi America, Inc. of Gardena, California announced today it is recalling 1lb 5.16ounce of Jin Ramen Mild 5pk. (Best Before Aug. 19th 2019) and Jin Ramen Spicy 5pk. (Best Before Aug. 20th 2019) due to undeclared egg as an ingredient on the packages.   Canadian Food Inspection Agency(CFIA) announced that the products may contain egg which is not declared on the label.

FSIS Label Check Finds Missing Allergens - Chunwei, Inc., a Huntington Park, Calif. establishment, is recalling approximately 65,023 pounds of various ready-to-eat and raw meat and poultry products because the products are misbranded and may contain soy, wheat, dairy, egg, and sesame, known allergens, as well as monosodium glutamate (MSG), which are not declared on the finished product label.  The problem was discovered by FSIS Inspection Program Personnel while conducting a routine label verification task.

Tree Nuts Missing from Label - First Source of Tonawanda, NY, is voluntarily recalling Chocolate and Nut Tray because it contains undeclared tree nuts, pecan and cashew. The recall was initiated after it was discovered that product containing pecan and cashews was distributed in packaging that did not reveal the presence of the pecan and cashew. Subsequent investigation indicates the problem was caused by a temporary breakdown in the company’s labeling process.

https://www.fda.gov/Safety/Recalls/ucm626868.htm
Allergen Alert: Kitchen Cravings Strawberry and Mixed Berry Parfaits with Trace Tree Nuts
November 27, 2018

MI RTE Food Establish Closes After Unwilling to Comply with FDA to Fix Compliance Issues

A Michigan processor of RTE foods decided to shut down completely after it was unwilling to fix the issues identified in federal inspections.  The company had received a Warning Letter in 2016 when FDA inspectors found Listeria in the facility along with a number of issues that would potentially spread that listeria to food.  After further inspection, FDA was moving to block operations until the issues were resolved.

"The company, under its legal filing, agreed to a consent decree under which it cannot again operate at its facility until it develops a listeria monitoring program, creates a food safety employee training program, and meets other training and safety requirements."  The company responded that they "have always placed great importance on producing high-quality food and on food safety. We are well aware of the Complaint and Consent Decree that was recently filed by the U.S. Food and Drug Administration (FDA). We agreed to enter the Consent Decree to resolve outstanding compliance issues raised by the FDA rather than in response to any known health concerns."

MI Live
https://www.mlive.com/news/grand-rapids/index.ssf/2018/11/ionia_county_food_processor_sh.html
Ionia County food processor shutting down in response to safety, compliance issues
Updated Nov 30; Posted Nov 30
By Brian McVicar,   bmcvicar@mlive.com

FDA Updates the Trace Back Areas for the E. coli Contaminated Romaine Lettuce

FDA provided an update on 11/28/19 to detail the counties that are involved in the trace back analysis.  According to the report, "current evidence indicates this romaine was harvested in the Central Coast growing regions of northern and central California.
The specific California counties FDA is including in this region are:

• Monterey
• San Benito
• San Luis Obispo
• Santa Barbara
• Santa Cruz
• Ventura

There have not been any new cases since the last update on 11/26/18.

https://www.fda.gov/Food/RecallsOutbreaksEmergencies/Outbreaks/ucm626330.htm
FDA Investigating Multistate Outbreak of E. coli O157:H7 Infections Likely Linked to Romaine Lettuce Grown in California

Case Counts
Total Illnesses: 43
Hospitalizations: 16
Deaths: 0
Last illness onset: October 31, 2018
States with Cases: CA (11), CT (1), IL (2), MA (2), MD (1), MI (7), NH (2), NJ (9), NY (5), OH (1), RI (1), WI (1)

NY Cheese Producer Issues Recall After Listeria Found in Environment

Sprout Creek Farm of Poughkeepsie, New York is recalling 4 wheels of “Kinkead” cheese, raw semi-firm, washed natural rind cheese, made on 5-10-18, because it has the potential to be contaminated with Listeria monocytogenes.   The issue was discovered as part of the corrective action when Listeria monocytogenes was discovered during routine testing earlier this month. "Sprout Creek Farm voluntarily ceased all production of cheese immediately following that recall initiated on November 6. Additionally since the November 6 recall, there has been no production or distribution of any cheese by the farm.

The same firm had issued a recall on 11/7/18 for 132 wheels of cheese after product tested positive.  NY regulators also issued an alert on 10/8/18 after issues with pasteurization were discovered.

https://www.fda.gov/Safety/Recalls/ucm627077.htm

Sprout Creek Farm Recalls “Kinkead” Cheese due to Possible Health Risk
For Immediate Release
November 28, 2018

Hawaii - Restaurant Closed After Video Goes Viral of Employee Cooking Rat on Grill

A burger restaurant in Hawaii was shut down after employees posted a video where they appeared to be cooking a rat on the restaurant grill.

Corrective Action - Fire employees, replace equipment, schedule pest control operator, hire lawyer to recover costs from employees.
Will that be sufficient to recover sales?

https://www.mynbc5.com/article/burger-joint-closes-after-video-appears-to-show-rat-cooking-on-grill/25303833
Burger joint closes after video appears to show rat cooking on grill
Associated Press  Nov 26, 2018

Dry Dog Food Recalled Due to High Vitamin D Levels

Updated 11/29/18
Sunshine Mills is recalling 7 different packs of dry dog food due to the potential for high Vitamin D levels. High Vitamin D levels can lead to symptoms including vomiting and weight loss to renal dysfunction.

ELM Pet Foods, Inc is issuing a voluntary recall of Elm Chicken and Chickpea Recipe dog food because the products could contain elevated levels of Vitamin D.

ANF, Inc. is also recalling select products of ANF Pet Lamb and Rice Dog Food due to potentially elevated levels of Vitamin D.

https://www.fda.gov/Safety/Recalls/ucm627087.htm
ANF Pet Inc. Issues Voluntary Precautionary Recall of Dry Dog Food Due to Potentially Elevated Levels of Vitamin D
For Immediate Release
November 28, 2018

FDA Now Advises to Avoid Romaine Lettuce from Northern and Central CA

Updated 11/27/18
FDA updated its recommendation on Romaine lettuce - "If romaine lettuce does have this labeling information, we advise avoiding any product from the Central Coast growing regions of northern and central California. Romaine lettuce from outside those regions need not be avoided.  Romaine lettuce that was harvested outside of the Central Coast growing regions of northern and central California does not appear to be related to the current outbreak. Hydroponically- and greenhouse-grown romaine also does not appear to be related to the current outbreak. There is no recommendation for consumers or retailers to avoid using romaine harvested from these sources."

Of course, it is important to make sure that packages of Romaine indicate harvest information, including the date and location.  The industry has agreed to voluntary labeling to ensure compliance.

There are now 43 cases with 16 hospitalizations across 12 states.

FDA News Release
https://www.fda.gov/Food/RecallsOutbreaksEmergencies/Outbreaks/ucm626330.htm
FDA Investigating Multistate Outbreak of E. coli O157:H7 Infections Likely Linked to Romaine Lettuce Grown in California
Update: November 26, 2018

CDC MMWR Report - 2017 Norovirus Outbreak During Thanksgiving Holidays

CDC released a report on a 2017 norovirus outbreak associated with a vomiting event in a restaurant.  Thirty-six cases were identified  with individuals suffering from diarrhea, vomiting, and abdominal cramps occurring 2.5 to 54 hours after visiting the restaurant.  Symptoms lasted about 3 days.  Those most likely to become ill were in the restaurant close to the time of the vomiting event.

Basically, an ill patron vomits in the restaurant.  Although an employee applied spray disinfectant, 36 patrons still contracted the virus.  "A point-source norovirus outbreak occurred after an infected patron vomited in a restaurant. Transmission near the vomiting event likely occurred by aerosol or fomite. Norovirus spread throughout the restaurant could have occurred by aerosol, person-to-person, fomite, or foodborne routes. Inadequate employee handwashing likely facilitated foodborne transmission through servings of pecan pie."  Norovirus is highly infectious and transmits easily in the environment.

So if you are in an eating establishment and someone vomits, consider leaving immediately.  For the food establishment, move people away from event, clean like heck following established protocol, and consider giving the cleaner the rest of the night off.

https://www.cdc.gov/mmwr/volumes/67/wr/pdfs/mm6746a4-H.pdf
Notes from the Field: Multiple Modes of Transmission During a Thanksgiving Day Norovirus Outbreak — Tennessee, 2017
Weekly / November 23, 2018 / 67(46);1300–1301

CDC Advises To Avoid ALL Romaine Lettuce After E.coli Cases Reported

UPDATE ISSUED - 11/26/18 GO TO LINK

CDC is advising that people not eat romaine lettuce after an outbreak of E. coli has been identified.  There have been thirty-two people infected with the outbreak strain of Shiga toxin-producing E. coli O157:H7 have been reported from 11 states with thirteen people hospitalized, including one person who developed hemolytic uremic syndrome, a type of kidney failure. No deaths have been reported. The illnesses are listed with dates ranging from October 8, 2018 to October 31, 2018.

The reason for warning against all romaine lettuce is that the source is not known yet.  Until more information is gathered, CDC is taking a precautionary stance.

While this strain is linked to past outbreaks, it is not linked to the recent E.coli outbreak in Yuma AZ, but it is linked to the 2017 E. coli outbreak.    "Whole genome sequencing (WGS) results showed that the E. coli O157:H7 strain isolated from ill people in this outbreak is closely related genetically to the E. coli strain isolated from ill people in a 2017 outbreak linked to leafy greens in the United States and to romaine lettuce in Canada. The current outbreak is not related to a recent multistate outbreak of E. coli O157:H7 infections linked to romaine lettuce. People in the spring outbreak were infected with E. coli O157:H7 bacteria with a different DNA fingerprint."

In the 2017 outbreak of the same strain, the source was not definitively found, although it was said to be leafy greens. In that outbreak, CDC and FDA were criticized for not stating it was Romaine lettuce.

CDC News Release
https://www.cdc.gov/ecoli/2018/o157h7-11-18/index.html
Outbreak of E. coli Infections Linked to Romaine Lettuce
Posted November 20, 2018 at 2:30 PM ET

CDC, public health and regulatory officials in several states, Canada, and the U.S. Food and Drug Administration (FDA) are investigating a multistate outbreak of Shiga toxin-producing Escherichia coli O157:H7 (E. coli O157:H7) infections linked to romaine lettuce.

At A Glance

• Reported Cases: 32

• States: 11

•Hospitalizations: 13

•Deaths: 0

•Recall: No

Advice to Consumers, Restaurants, and Retailers

CDC is advising that U.S. consumers not eat any romaine lettuce, and retailers and restaurants not serve or sell any, until we learn more about the outbreak. This investigation is ongoing and the advice will be updated as more information is available.

Stew Source of C. perfringens Outbreak at NC Church BBQ

Hundreds of attendees of a church BBQ in North Carolina were stricken with C. perfringens.  Tests indicate that it was the Brunswick stew.  This would indicate that the stew was not held at proper temperatures between the time it was made and the time it was served, allowing the C. perfringens to grow to high number.  Symptoms, including watery diarrhea and mild abdominal cramps occur about 16 hours after consumption of foods containing large numbers (>106 live vegetative cells or >106 spores) of enterotoxin-producing C. perfringens and will last 12 to 24 hours.

Cabarrus Health Alliance

https://www.cabarrushealth.org/CivicAlerts.aspx?AID=108
UPDATE: Poplar Tent Presbyterian Church BBQ
New Update
Update: November 16, 2018

This Week in Mislabeled Product - Ending November 19, 2018

Marinade Label Missing Soy and Wheat - Deleite Foods Enterprises, Inc., a Salt Lake City, Utah establishment, is recalling approximately 11,000 pounds of marinated raw poultry products due to misbranding and undeclared allergens, the products contain wheat and soy, known allergens, which are not declared on the product label. The problem was discovered during routine label verification activities by an FSIS inspector, who found that the product did not include an ingredient statement nor declare soy and wheat.

Wrong Package for Chocolate Cherries - Chukar Cherries of Prosser, WA is recalling 7.5oz Amaretto Rainier Chocolate Cherries because they may contain undeclared milk. One allergic reaction has been reported to date. The recall was initiated after it was discovered that Amaretto Rainier Chocolate Cherries containing milk was distributed in packaging that did not reveal the presence of milk.

Issue with Label Control - Jay Robb Enterprises is recalling Jay Robb Unflavored Egg White Protein Product,manufactured by Agropur MSI, LLC of La Crosse, Wisconsin, because it may contain undeclared milk allergen. "The recall was initiated after it was discovered that Agropur MSI, LLC packaged whey protein powder into Unflavored Egg White Protein pouches that did not reveal the presence of milk allergen. The product was intended to be packaged into Jay Robb Unflavored Whey Protein Isolate packages. The company is requesting return of all Unflavored Egg White Protein with the listed lot dates in order to fully account for product recovery. Subsequent investigation indicates the problem was caused by a temporary breakdown in the manufacturer’s label control policies."

Now Defunct Co-Packer Mislabeled Product -  Nor Cal Food Solutions, LLC of Auburn, CA is announcing a recall of 567 cases of Pumpkin Pesto Tapenade, manufactured by Purveyors Kitchen, because it contains an undeclared tree nut (walnut). The recall was initiated after it was discovered that the Purveyors Kitchen – Pumpkin Pesto Tapenade containing tree nuts (walnuts) was distributed in packaging that did not reveal the presence of the tree nut (walnut). At present, the source of this problem is unknown as Purveyors Kitchen is no longer in operation. The owners of Purveyors Kitchen are not participants in Nor Cal Food Solutions, LLC.

https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-115-2018-release
Deleite Foods Enterprises, Inc. Recalls Poultry Products Due to Misbranding and Undeclared Allergens
Class II Recall
115-2018
Health Risk: Low
Nov 19, 2018

Limited Lots of Cap'n Crunch Recalled After Routine Testing Reveals Potential Salmonella Contamination

The Quaker Oats Company, a subsidiary of PepsiCo, Inc., is recalling a small quantity of Cap’n Crunch’s Peanut Butter Crunch cereal after routine sampling program by the company revealed the finished product may contain bacteria. Salmonella.  "While the potentially affected product only reached five specific Target stores and is limited to 21 boxes of one variety with two Best Before Dates, Quaker is initiating the voluntary recall to protect public health.  The recall was initiated as the result of a routine sampling program by the company, which revealed the finished product may contain [Salmonella]".

https://www.fda.gov/Safety/Recalls/ucm626142.htm
The Quaker Oats Company Issues Voluntary Recall of a Small Quantity of Cap’n Crunch’s Peanut Butter Crunch Cereal Distributed to Five Target Stores Due to Possible Health Risk
For Immediate Release
November 16, 2018

Michigan Company Recalls Ackawi Cheese After State Inspection Discovers Listeria Issue

Green Cedar Dairy of Michigan is recalling Ackawi cheese after a Listeria issue was discovered on November 9, 2018 during a routine inspection by the Michigan Department of Agriculture & Rural Development, Food & Dairy Division (MDARD) and by the Federal Food and Drug Administration (FDA).

From www.cheese.com, Ackawi cheese is "a Middle Eastern cheese named after the Aker region of Palestine, where it first originated. In Arabic, akkawi means "from akka". It is soft unripened brine cheese with a chewy, smooth consistency and a very mild, slightly salty flavour. The cheese is widely popular across most of the Levant where it is used as a table cheese, eaten as it or paired with a fruit."

Further, "The cheese is commonly made using pasteurized cow's milk, but can be made with goat or sheep's milk as well. It is produced on a large scale in Palestine, Lebanon, Jordan, Syria and Cyprus where people typically eat it with a soft flatbread at lunch and dinner. Its texture can be compared to that of a Mozzarella, Feta or a Mizithra, as it does not melt down very well. The resistance to melting makes it an excellent frying cheese, because it holds its shape very well. The cheese can be stored for up to a year."
https://www.fda.gov/Safety/Recalls/ucm626134.htm
Recall of Green Cedar Dairy Ackawi Cheese Bearing a Sell by Date of March 26, 2019 or Later
For Immediate Release
November 16, 2018

Two Utah Establishments Recall Ground Beef Products After USDA Testing Finds E. coli O157:H7

Swift Beef Co's Hyrum, Utah establishment is recalling approximately 99,260 pounds of raw ground beef products that may be contaminated with E. coli O157:H7.  This product was shipped to retail distributors for further processing and food service distributors for institutional use in locations in California, Nevada, Oregon, Utah, and Washington.  "The problem was discovered on November 15, 2018, when FSIS visited Swift Beef Company in response to a FSIS ground beef sample that was collected at a further processing establishment and was confirmed positive for E. coli O157:H7."

Majestic Meat Company of Salt Lake City, Utah is also recalling approximately 532 pounds of ground beef products (bulk ground beef, ground beef patties, and meatballs) after "FSIS identified that product associated with a sample that confirmed positive for E. coli O157:H7 had been shipped. The establishment held 2 of the 3 boxes of source material associated with the sampled product, however, the third box of source material was further processed and shipped."

Three have been no reported cases of illness in either case.


https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-114-2018-release
Swift Beef Company Recalls Ground Beef Products due to Possible E. Coli O157:H7 Contamination
Class I Recall

114-2018
Health Risk: High 

Nov 17, 2018

Chicken Salad Product Recalled for Potential Listeria Contamination

A Houston, Texas establishment, is recalling approximately 6,912 pounds of ready-to-eat (RTE) chicken salad products that may be adulterated with Listeria monocytogenes.  The problem was discovered on November 13, 2018 during routine record review by FSIS inspection program personnel.

No exact reason was listed in the announcement.  It could be a Listeria positive test result on an environmental food contact surface sample or something similar.

https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-111-2018-release
Ron's Home Style Foods Recalls Ready to Eat Chicken Salad Products due to Possible Listeria Contamination 
Class I Recall 
111-2018 
Health Risk: High 
Nov 14, 2018 

Recall Issued After Supplier Ships Frozen Asparagus with Listeria Issue

The Pictsweet Company has recalled 1,872 cases of Pictsweet Farms 8-ounce Steam’ables Asparagus Spears after it was notified by the manufacturer that product suspected of containing Listeria monocytogenes was inadvertently shipped to The Pictsweet Company.

It is hard to know exactly how this happened.  Perhaps a test-and-hold program that didn't hold too well?  Or a sample was taken for testing and that lot of product was not held?  The next question is whether this supplier has a larger Listeria issue extending beyond this lot.

https://www.fda.gov/Safety/Recalls/ucm625788.htm
The Pictsweet Company Recalls 8-ounce Steam’ables Asparagus Spears due to Potential for Listeria Monocytogenes
For Immediate Release
November 13, 2018

Raw Ground Turkey Recalled After Linked to Salmonella Outbreak

Jennie-O Turkey, a Barron, Wis. establishment, is recalling approximately 91,388 pounds of raw ground turkey products after being linked to a Salmonella outbreak with 164 cases in 35 different states.   According to the USDA report, "The patient tested positive for Salmonella Reading and the sample from the ground turkey matches the outbreak strain."

The good news is that the recall does not involve whole turkeys at this point, so it should not impact Thanksgiving turkey purchases.  However, the investigation is ongoing and it seems that some people who became ill handled live turkeys.  So it is important to use proper procedures for handling and preparing whole turkey products, especially during our Thanksgiving holiday.  From the USDA report, "Patients have reported eating different types and brands of turkey products purchased from many different stores, handling raw turkey pet food and/or raw turkey, or working with live turkeys or living with someone who handled live turkeys."

https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-112-2018-release
Jennie-O Turkey Store Sales, LLC Recalls Raw Ground Turkey Products due to Possible Salmonella Reading Contamination 
Class I Recall
112-2018
Health Risk: High
Nov 15, 2018

CDC Investigating Ongoing Salmonella Outbreak Associated with Raw Turkey.....Just in Time for Thanksgiving

CDC is investigating an ongoing Salmonella outbreak involving raw turkey.  There have been 135 cases in 35 different states with 63 hospitalizations and one death.  CDC has not been able to pinpoint an exact source except that it is related to raw turkey.  The strain, Salmonella Reading, is sufficiently virulent to be causing this ongoing and serious issue.

So with Thanksgiving upon us, it is especially important this year to follow proper practices.  

• Wash your hands after touching raw turkey or drippings.
• Wash all surfaces after contacting raw turkey or drippings (cutting boards, refrigerator shelves, knives, etc)
• Cook your turkey to the right temperature.  Use a thermometer to verify at least 165F.  But this year, go a few degrees more than you normally do just to be safe.

A few other important things.....

• Don't wash your turkey in the sink spraying that turkey stuff all over.
• Cook the stuffing separate from the bird.  Sure, you may like it better, but it ain't worth sitting on the pot for a week.
• Don't eat raw or undercooked turkey.  If your Aunt Mabel serves it undercooked, it is time to set her straight. 
• Don't feed your dog raw turkey dog food.

CDC Investigation Notice
https://www.cdc.gov/salmonella/reading-07-18/index.html
Outbreak of Multidrug-Resistant Salmonella Infections Linked to Raw Turkey Products
Posted November 8, 2018 at 11:45 AM EDT

At A Glance
Reported Cases: 164
States: 35
Hospitalizations: 63
Deaths: 1