While these samples would be acceptable in the EU because the levels are not greater than 100 cfu/gm, these products would be not be acceptable in the US. Cooking would eliminate the pathogen, but the risk would arise if these items were used in a ready-to-eat application, and through preparation and storage, the organism was able to grow to higher levels.
This demonstrates the importance of control of Listeria in these types of operations. From a consumer perspective, there is the importance of following label instructions which normally requires cooking.
International Journal of Food Microbiology
https://www.sciencedirect.com/science/article/pii/S0168160520303433
Occurrence of Listeria and Escherichia coli in frozen fruit and vegetables collected from retail and catering premises in England 2018–2019