Developing a Food Fraud Prevention System

Over the past several years, we have had more questions on food fraud and developing a program to prevent the potential for food fraud.  An article in Food Safety News this past month, discusses a Food Fraud Management System.   Like a HACCP or even more so, a Food Defense system, it entails conducting a vulnerability assessment and identifying mitigating actions.  One of the key takeaways from the article, and it certainly makes sense, this system must constantly evolve.  It is not a system that can be developed and then be shelved for a year.  It requires continuous surveillance and probing by employees throughout the organization.

Food fraud is not a known risk, it is a risk that can emerge out of nowhere as a perpetrator finds a new way to take advantage of a vast food supply chain.  Catching this may not be an easy task, especially for one person assigned to the task.

Food Safety Magazine
https://www.foodsafetymagazine.com/magazine-archive1/december-2019january-2020/reducing-the-risk-of-fraud-in-the-spice-industry/
Reducing the Risk of Fraud in the Spice Industry
By Jill Hoffman

FDA Update on E. coli Outbreak Associated with Romaine from Salinas CA - Dec 19

FDA provided an update on the E. coli Outbreak associated with Romain from Salinas CA.  There are not 138 cases with 72 hospitalizations.  The last case reported is now Dec 1, 2019.

Wisc Dept of Health found the outbreak strain of E. coli in a bag of Fresh Express brand Leafy Green Romaine collected from an ill person’s home.  This allowed them to identify one of the growers who also provided Romaine to others linked to this outbreak.

https://www.fda.gov/food/outbreaks-foodborne-illness/investigation-e-coli-o157h7-outbreak-linked-romaine-salinas-california-november-2019
Investigation of E. coli O157:H7 Outbreak Linked to Romaine from Salinas, California, November 2019
FDA continues to warn against eating romaine from Salinas; farm investigations continue

December 19, 2019

Case Counts

• Total Illnesses: 138
• Hospitalizations: 72
• Deaths: 0
• Last illness onset: December 1, 2019
• States with Cases: AZ (3), CA (4), CO (6), FL (2), IA (1), ID (3), IL (10), MD (5), MI (1), MN (5), MT (1), NE (2), NJ (9), NC (2), NM (2), OH (12), OR (1), PA (17), SC (1), SD (1), TN (1), TX (6), VA (6), WA (4), WI (33)

CDC Alert on Listeria Outbreak Associated with Hard-boiled Peeled Eggs from GA Processor

CDC issued a food safety alert regarding hard boiled eggs from Alamark Foods as a potential source of Listeria.   "As of December 17, 2019, a total of seven people infected with the outbreak strain of Listeria monocytogenes have been reported from five states...... Epidemiologic and laboratory evidence indicates that bulk hard-boiled eggs produced by Almark Foods of Gainesville, Georgia, are a likely source of this outbreak." 

These eggs are hard-boiled, peeled, and packaged in plastic pails of various sizes.  It is during the peeling and packaging process where the eggs can become contaminated with Listeria.  Being a RTE product, the eggs will generally be eaten without further preparation, or certainly without preparation that would provide bacterial reduction (deviled eggs for example).  With a 49 day shelf-life at refrigeration temperatures, that is plenty of time to allow for the growth of this psychrotropic pathogen (capable of growth at refrigeration temperatures).


CDC Food Safety Alert
https://www.cdc.gov/listeria/outbreaks/eggs-12-19/index.html
Outbreak of Listeria Infections Linked to Hard-boiled Eggs
Posted December 18, 2019 at 6:30 PM ET

FDA Warning Letter to RTE Cheese Processor

FDA issued a Warning Letter to a cheese facility in Miami.  Issues include no Preventive Control Plan and really poor GMPs (dripping condensate, leaking pipes, and inadequate sanitation).  And they are producing RTE cheese product of some sort.

The thing that gets you is the company name....US Dairy Unlimited.   You are thinking with a name like that, that is a serious operation.  Could have called it Ury's Cheese, but who would buy that.  But US Dairy Unlimited....there are no limits to what they can do, or so one would think.

But looking at the facility (based on address from notice on Google Map Street view), it looks like nothing like Dairy Unlimited.  Not to say they can't make good products, but if this is your supplier, you may want to investigate a little closer.  For example, your purchasing person informs you that they have contracted a new co-packer....US Dairy Unlimited.  What supplier approval process granted this?

https://www.fda.gov/inspections-compliance-enforcement-and-criminal-investigations/warning-letters/us-dairy-unlimited-llc-590413-11192019
WARNING LETTER
U.S. Dairy Unlimited, LLC
MARCS-CMS 590413 — November 19, 2019

Tracking the E. coli Outbreaks - 3 Current Outbreaks

There are three current E. coli outbreaks that are being tracked by governmental agencies.  They appear to be unrelated. All are E. coli O157:H7, but they have been identified as different strains due to genetic differences. 
(Perhaps it is time to name these outbreaks like the Weather Channel has done with hurricanes and now does with storms.)

1. Salinas Romaine Lettuce

• 102 cases with 58 hospitalizations in 23 states
• Last case - November 18
• Source Romaine lettuce from Salinas CA

2. Salad kits from Fresh Express

• 8 cases with 3 hospitalizations in 3 states
• Last case - November 15
• Source Salad item, possibly Romaine lettuce

3. Washington Evergreen Restaurant

• 13 cases with 3 hospitalizations in one state (WA), Multiple outlets of one restaurant chain
• Last onset case - November 15
• Source not yet known

https://www.fda.gov/food/outbreaks-foodborne-illness/investigation-e-coli-o157h7-outbreak-linked-romaine-salinas-california-november-2019
Investigation of E. coli O157:H7 Outbreak Linked to Romaine from Salinas, California, November 2019
FDA continues to warn against eating romaine from Salinas; farm investigations continue
Updated December 12, 2019
Case Counts

• Total Illnesses: 102
• Hospitalizations: 58
• Deaths: 0
• Last illness onset: November 18, 2019
• States with Cases: AZ (3), CA (4), CO (6), FL (1), IA (1), ID (3), IL (1), MD (4), MI (1), MN (3), MT (1), NE (1), NJ (7), NC (1), NM (2), OH (12), OR (1), PA (8), SD (1), TX (4), VA (4), WA (2), WI (31)

This Week in Mislabeled Product for Week Ending December 14, 2019

Wrong Product Put in Package - Tropical Nut and Fruit Co. is voluntarily recalling their 25lb box of Truly Good Foods South of the Border nut mix because it contains undeclared soy and tree nut (almonds).  The voluntary recall was initiated after it was discovered that the wrong product was packaged inside the South of the Border box, therefore containing different allergens from what is stated on the label.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/tropical-nut-and-fruit-co-issues-allergy-alert-undeclared-soy-and-tree-nut-almonds-their-truly-good
Tropical Nut and Fruit Co. Issues Allergy Alert of Undeclared Soy and Tree Nut (Almonds) on Their Truly Good Foods South of the Border Mix
Summary
Company Announcement Date: December 06, 2019 

FDA Publish Date: December 06, 2019

Product Type:Food & Beverages  Snack Food Item  Allergens 

Reason for Announcement:  Undeclared almond and soy
Company Name:Tropical Nut and Fruit Co. 

Brand Name:  Truly Good Foods
Product Description:  South of the Border nut mix

Smoked Salmon Recalled for Potential Listeria Contamination After FDA Testing

A Wallkill, NY establishment is recalling Cold Smoked Salmon after routine FDA environmental sampling and analysis determined that the product has the potential to be contaminated with Listeria monocytogenes


https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/catsmo-llc-recalls-smoked-salmon-because-possible-health-risk
CATSMO LLC. Recalls Smoked Salmon Because of Possible Health Risk
Summary
Company Announcement Date: December 10, 2019
FDA Publish Date: December 10, 2019
Product Type: Food & Beverages  Fish  Foodborne Illness
Reason for Announcement: Listeria monocytogenes
Company Name: CATSMO LLC
Brand Name: CATSMO LLC
Product Description: Cold Smoked Salmon (whole fillets and specialty cuts)

NC - Police Find $3 Million in Barrels of Pork Shoulders

Police in NC discovered $3 million in cash hidden in a barrels of raw pork shoulders during a routine traffic stop of a tractor trailer.  The truck was believe to be headed to the US Mexican border and the cash was part of a drug money collection.


NY Daily News
https://www.nydailynews.com/news/crime/ny-three-million-in-cash-found-in-barrels-of-pork-in-north-carolina-20191211-at43radszfbpbgea2hwtkfcuzy-story.html
$3M in cash found in barrels of raw pork shoulder during traffic stop
Nelson Oliveira
By NELSON OLIVEIRA
NEW YORK DAILY NEWS |
DEC 11, 2019 | 10:24 AM

Talk about a piggy bank.

Why Does Bird Flu Not Cause a Major Outbreak in Humans?

Have you ever wondered why bird flu, although really bad for birds, is not as much an issue in humans?  Recent research provides us evidence of what is going on.  We'll attempt to summarize.

First, flu viruses are designated by two surface proteins H and N.
H - hemagglutinin, which enables the virus to infect human and animal cells where it can multiply,
N - neuraminidase, which helps the virus’s offspring to extract themselves from the infected cell.

So the virus enters the host cell, has the host replicate virus RNA which is used to make new viruses, and the high number of newly minted viruses explode out of the cell.  A person becomes sick as they fight off the viruses.  Worst case is when a person encounters new variants of  virus, that have different proteins including H and N, as would be the case with people getting a bird flu variant.  In this case, it takes the body longer to react to novel proteins of the variant, and the body has less defense system in place to fight the new virus.  The body reacts violently to counter the new virus, and it is this, the body's own defense system, that can be damaging (high fever, excessive phlegm, etc).

What this study found was that although the bird flu virus can infect a person, it does not replicate (make new virs) easily and thus does not spread easily.  The reason - the bird virus when in the human, does not produce a sufficient quantity of a protein, designated M1, responsible for getting the RNA out of the nucleus to begin making the new viruses in the cytoplasm of the host cell.   In humans, the bird viral RNA is spliced differently, making a protein called M2.

“Alternative splicing regulates which proteins are ultimately made from a single gene, because many genes code for more than one protein. When human cells are attacked by bird flu, this element ensures that more M2 rather than M1 protein is produced.”

May there be other factros? Sure.

 “How pathogenic an avian flu virus is and whether or not it has pandemic potential depends, of course, on many factors,” says Selbach. “A study on cell cultures cannot cover all these factors. Nevertheless, it might be useful in future to include an analysis of this RNA segment in the risk assessment of avian influenza viruses.”

https://www.mdc-berlin.de/news/press/what-blocks-bird-flu-human-cells
What blocks bird flu in human cells? 

Salad Kits Linked to E. coli Outbreak Affecting Eight, Not Same Strain as from Salinas Romaine Outbreak

CDC and other agencies are investigating a multistate outbreak of Shiga toxin-producing E. coli O157:H7 infections.  There have been 8 cases with 3 hospitalizations.  The cases of illness started on dates ranging from November 5, 2019, to November 15, 2019

Information collected to date indicates that Fresh Express Sunflower Crisp chopped salad kits are a likely source of this outbreak.  Of seven ill people with information available, all seven (100%) reported eating any leafy green in the week before their illness started. Six ill people reported eating or maybe eating a Fresh Express Sunflower Crisp chopped salad kit.  It is not yet known if this outbreak is related to a current outbreak linked to romaine lettuce from the Salinas, California, growing region, but the outbreak is caused by a different strain of E. coli O157:H7 than the current outbreak linked to romaine lettuce from the Salinas, California, growing region.

CDC Food Safety Alert
https://www.cdc.gov/ecoli/2019/o157h7-12-19/index.html
Outbreak of E. coli Infections Linked to Fresh Express Sunflower Crisp Chopped Salad Kits
Posted on December 9, 2019 at 6:45 PM ET

CDC, public health and regulatory officials in several states and Canada, and the U.S. Food and Drug Administration (FDA) are investigating a multistate outbreak of E. coli O157:H7 infections linked to Fresh Express Sunflower Crisp chopped salad kit.

At A Glance
Reported Cases: 8
States: 3
Hospitalizations: 3
Deaths: 0
Recall: No

FDA Warning Letter - Ice Cream Facility in MA

FDA sent a Warning Letter to an ice cream facility in MA.  Lots of good things to learn from this inspection.

One of the major issues was that the facility had a Listeria control issue.

One of the first citings was that the establishment said that it did not require a sanitation control for Listeria in the post process environment where the product is exposed.  The facility said that because it had SSOPs, GMPs, and environmental monitoring, these were reasons why it does not have to considered a preventive control.  Doesn't work that way.

our “FSMA/FOOD SAFETY PLAN” issued on June 10, 2019, lists pre-requisite programs (PP) and Sanitation Standard Operating Procedures (SSOP), “PP1- Environmental Monitoring,” “PP3-current Good Manufacturing Practices,” “SSOP1- Cleanliness of Food Contact Surfaces,” and “PP7-SSOPs,” at processing steps where food is exposed to the environment, as reasons that a hazard (e.g., L. monocytogenes) does not require a preventive control. However, for RTE foods exposed to the environment, SSOPs are sanitation controls that are verified by environmental monitoring. These measures should not be considered when determining whether sanitation preventive controls are needed. Environmental monitoring (e.g., Dean Foods’s corporate environmental monitoring program “PP1- Environmental Monitoring Preventive Control” and/or your facility specific “Pathogen Environmental Monitoring Program”) is needed to verify that environmental pathogens are being controlled by the sanitation control measures. 

 Listeria was found in the environment during the FDA inspection, the same strain in some cases that was found during an inspection in 2017.  The firm's own swabbing had found a high level of Listeria.

"from January 2019 through July 2019, 13.4% of all swabs taken were positive for Listeria spp.; from January 2018 through December 2018, 20.9% of all swabs taken were positive for Listeria spp.; and from January 2017 through July 2017, 16.4% of all swabs taken were positive for Listeria spp."

GMP issues (continues)

Frozen Burrito Products Recalled after 3 Consumer Complaints for White Plastic in Product

Ruiz Food Products Inc., a Florence, S.C. establishment, is recalling approximately 55,013 pounds of frozen, not ready-to-eat (NRTE) breakfast burrito products containing eggs, sausage, and cheese that may be contaminated with extraneous materials, specifically pieces of plastic.  The problem was discovered when the firm notified FSIS of three consumer complaints involving pieces of white, semi-rigid plastic found in the product.  There have been no confirmed reports of injuries due to consumption of these products.

https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2019/recall-119-2019-release
Ruiz Food Products, Inc. Recalls Frozen Sausage Breakfast Burrito Products due to Possible Foreign Matter Contamination
Class I Recall
119-2019
Health Risk:High
Dec 10, 2019

Germany - Federal Report Indicates Campylobacter Rates Still High in Poultry Despite Regulations

In a report issued by the German BVL, the detection rates of Campylobacter remain high with nearly half of the bird carcasses positive with a quarter with counts above 1000 cfu/gr.  This indicates the difficulty in controlling a natural contaminate like Campylobacter in poultry.

German Federal Office of Consumer Protection and Food Safety (BVL)
https://www.bvl.bund.de/EN/Home/home_node.html
Translated via Google Translate
https://www.bvl.bund.de/SharedDocs/Pressemitteilungen/01_lebensmittel/2019/2019_11_19_PI_Zoonosen_Monitoring_2018.html
Still high Campylobacter rates in broilers
Process hygiene criterion shows not yet hoped for effect

NJ Firm Recalls Fruit Salad Product After Linked to Salmonella Outbreak in PA Healthcare Facilities

Tailor Cut Produce of New Jersey, is recalling its Fruit luau, cut honeydew, cut cantaloupe and cut pineapple products after they were linked to the Salmonella outbreak in Pennsylvania healthcare facilities.  In this outbreak, 31 people were infected across 4 healthcare facilities.


https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/tailor-cut-produce-recalls-cut-fruit-mix-because-possible-health-risk
Tailor Cut Produce Recalls Cut Fruit Mix Because of Possible Health Risk
Summary
Company Announcement Date: December 07, 2019
FDA Publish Date:December 08, 2019
Product Type:Food & Beverages  Snack Food Item
Foodborne Illness Reason for Announcement:  Potential to be contaminated with Salmonella
Company Name:Tailor Cut Produce
Brand Name: Tailor Cut Produce
Product Description:  Fruit Luau

White Castle Recalls Retail Pack of Hamburger Sliders After Listeria Positive Test

White Castle is recalling their retail hamburger sandwich product / sliders after a third party laboratory tested and found Listeria on finished product.

This is a fully cooked product with heat and serve instructions.

According to the recall announcement, the company "is taking the following actions at the facility where the problem was identified:
•Intensive sanitation and cleaning with guidance from outside food safety experts.
•Aggressively elevating already strong food safety testing and manufacturing guidelines.
•Conducting comprehensive testing to confirm no presence of listeria in the facility. “This voluntary recall is precautionary and is the right thing to do,” said Richardson."

Note that the product is under FDA jurisdiction vs USDA.  This is a closed sandwich which falls under FDA jurisdiction.  (USDA regulations are limited to open faced sandwiches  - "Must contain at least 50 percent cooked meat. Sandwiches are amendable (USDA inspected) only if they are open faced sandwiches."

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/white-castle-frozen-food-division-announces-voluntary-recall-limited-production-frozen-sandwiches
White Castle Frozen Food Division Announces Voluntary Recall of a Limited Production of Frozen Sandwiches Sold in Select Grocery Outlets Due to Possible Presence of Listeria Monocytogenes
Summary
Company Announcement Date: December 06, 2019
FDA Publish Date:December 06, 2019
Product Type:Food & Beverages Prepared Food
Foodborne Illness Reason for Announcement: Potential Listeria monocytogenes contamination
Company Name:White Castle Frozen Food Division
Brand Name: White Castle
Product Description: Frozen Cheeseburger and hamburger sliders

Salmonella Outbreak in PA Health Facilities Linked to NJ Fresh Fruit Facility

Investigators have found a potential source of the  Salmonella. outbreak in five PA healthcare facilities that has affected 31 people to date.  The outbreak was caused by Salmonella Javiana and has been linked to fruit mix with cantaloupe, honeydew, pineapple, and grapes from Tailor Cut Produce of North Brunswick, New Jersey.

While it is hard to know what failure may have caused the issue (if indeed this is the source), facilities such as this generally use surface washes with an antimicrobial to reduce potential contamination on the exterior of the produce.  So either the surface treatment(s) was not inadequate or there was a post-wash contamination issue.   Being a high risk populations (people in hospitals and elderly care facilities), a lower level of Salmonella is enough to cause issues.  For facilities knowingly supplying these types of facilities, extra emphasis must be placed on contamination control.

Sourcing is another key...working with growers who follow good agricultural practices, whether those are domestic or foreign growers.

FDA Outbreak Update
https://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-salmonella-potentially-linked-tailor-cut-produce-fruit-mix-winter-2019
Outbreak Investigation of Salmonella Potentially Linked to Tailor Cut Produce Fruit Mix, Winter 2019
Food service companies and institutions in Pennsylvania, New York, and New Jersey should not serve cut fruit from Tailor Cut Produce

Case Counts

Total Illnesses: 31

States with Cases: PA 

December 6, 2019

FDA and the Pennsylvania Department of Health (DOH) are investigating an outbreak of illnesses caused by Salmonella Javiana in Pennsylvania. Epidemiologic and traceback evidence indicate that fruit mix with cantaloupe, honeydew, pineapple, and grapes from Tailor Cut Produce of North Brunswick, New Jersey, are a potential source of this outbreak.

This Week in Mislabeled Product for Week Ending December 7, 2019

Milk Found in Product - Nassau Candy Distributors of Hicksville, NY is recalling two lots of 7.5 OZ (212g) Nancy Adams, Dark Chocolate Graham Crackers because they may contain undeclared milk allergens. The recall was initiated after routine sampling by New York State Department of Agriculture and Markets Food Inspectors and subsequent analysis by Food Laboratory personnel revealed the presence of undeclared milk allergens in the 7.5-ounce packages of Nancy Adams, Dark Chocolate Graham Crackers which did not declare a milk ingredient on the label.

Sulfites and Cyclomate Found in Product - Lin’s Waha Int’l Corp of Syosset, NY is recalling its 8.11 OZ (230G) packages of Suantianyangmei Waxberry and Bingtangyangmei Waxberry because they contain undeclared sulfites and cyclamates. The recall was initiated after routine sampling by New York State Department of Agriculture and Markets Food Inspectors and subsequent analysis by the Department’s Food Laboratory personnel revealed the presence of sulfites and cyclamates in these products which were not declared on the labels. Cyclamate is an unapproved ingredient.  What is a waxberry - LINK.

Soy Missing on Label - Blue Grass Quality Meats, an Erlanger, Ky. establishment, is recalling approximately 121,083 pounds of pork bacon and ready-to-eat turkey products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products contain soy, a known allergen, which is not declared on the product labels.

CBD Products Come Under Fire from Lawsuits After FDA Warning Letters Issued

As one could have guessed, it did not take long for lawsuits involving CBD products after FDA issued Warning Letters to a number of CBD-related companies.  The lawsuits take on a number of issues including the fact it is not allowed by federal law, that the levels are not controlled, and that THC can be present in the product.

.  "On November 27, plaintiff Adam DaSilva filed suit against Infinite Product Co alleging the company sells food, supplement and cosmetic products that are unapproved new drugs in violation of federal law. DaSilva said in the proposed class action suit that Infinite Product’s CBD products are misleadingly labeled and are illegal to sell. In the complaint, DaSilva pointed to the FDA’s recent warning letter to Infinite Products, detailing numerous violations regarding its products, including skin creams and gummies"

A California company that manufactured chocolate with CBD was "hit with a proposed class action in California federal court claiming the candies don’t contain the advertised amounts of CBD and THC."  There were also a few cases where truck drivers failed THC-in-blood test after using CBD product

National Law Review
https://www.natlawreview.com/article/proposed-class-action-alleges-company-s-cbd-products-violate-federal-law

Proposed Class Action Alleges Company’s CBD Products Violate Federal Law

PA Dept of Health Issues Advisory in SEPA Healthcare Facilities after 29 Cases of Salmonella

The Pennsylvania Dept of Health issued an advisory regarding a Salmonella outbreak in 4 healthcare facilities in southeastern PA.  "To date, we have identified 29 case-patients who spent time during their incubation periods in one of four healthcare facilities experiencing outbreaks, which include two hospitals and two long-term care facilities (LTCFs). Known onset dates range from November 19-November 30, 2019."

https://www.radnor.com/CivicAlerts.aspx
PENNSYLVANIA DEPARTMENT OF HEALTH 2019: Health Advisory Regarding Salmonella
Posted on: December 5, 2019

Special Kitty Pet Food Recalled Due to Ingredient Issue

J. M. Smucker Company today announced a voluntary recall of specific lots of Special Kitty® wet, canned cat food due to health concerns potentially associated with ingredients believed to not meet the Company’s quality and safety standards.  Ingesting impacted product may cause nausea with excessive salivation, diarrhea or vomiting to more severe symptoms including difficulty walking, seizures and, in extreme situations, death.   Pet parents (aka pet owners) are encouraged to contact their cat’s veterinarian immediately if their cat is displaying any of these symptoms.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/j-m-smucker-company-issues-voluntary-recall-specific-lots-special-kittyr-wet-canned-cat-food-due
The J. M. Smucker Company Issues Voluntary Recall of Specific Lots of Special Kitty® Wet, Canned Cat Food Due to Health Concerns
Summary
Company Announcement Date: December 05, 2019 

FDA Publish Date: December 05, 2019 

Product Type:Animal & Veterinary Pet Food Target Animal – Safety 

Reason for Announcement:  Products don’t meet the Company’s quality and safety standards
Company Name: The J. M. Smucker Company

Brand Name:  Special Kitty
Product Description:  Wet, canned cat food

Bagged Cole Slaw Mix Recalled After Positive Salmonella Sample

Dole Fresh Vegetables, Inc. is recalling a limited number of cases of Colorful Coleslaw (President's Choice and Marketside brands) after a sample of President’s Choice Colorful Coleslaw yielded a positive Salmonella result in random testing conducted by the Canadian Food Inspection Agency.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/dole-fresh-vegetables-announces-precautionary-limited-recall-colorful-coleslaw
Dole Fresh Vegetables Announces Precautionary Limited Recall of Colorful Coleslaw
Summary
Company Announcement Date: December 03, 2019
FDA Publish Date: December 03, 2019
Product Type: Food & Beverages
Reason for Announcement: Potential Salmonella Contamination
Company Name:Dole Fresh Vegetables, Inc.
Brand Name: President’s Choice, Marketside
Product Description: Colorful Coleslaw

FDA Updates Investigation of E.coli Outbreak Linked to Romaine Lettuce from Salinas, CA

FDA issued an update on the E. coli O157:H7 outbreak associated with Romaine lettuce from Salinas CA.   As of December 2, 2019, there have been 102 people infected with the outbreak strain of E. coli O157:H7 from 23 states. The dates of those who became ill range from September 24, 2019 to November 18, 2019 (announcement date linking outbreak to Romaine as November 22, 2019.)

There are 35 more cases than what was reported on the last update on November 26th.

Outside of the fact that the product was from Salinas, there is no additional information on the distribution or contamination.

https://www.fda.gov/food/outbreaks-foodborne-illness/investigation-e-coli-o157h7-outbreak-linked-romaine-salinas-california-november-2019.
Investigation of E. coli O157:H7 Outbreak Linked to Romaine from Salinas, California, November 2019
December 4, 2019
FDA continues to warn against eating romaine from Salinas, investigate farms, conduct traceback

Case Counts
Total Illnesses: 102
Hospitalizations: 58
Deaths: 0
Last illness onset: November 18, 2019
States with Cases: AZ (3), CA (4), CO (6), FL (1), IA (1), ID (3), IL (1), MD (4), MI (1), MN (3), MT (1), NE (1), NJ (7), NC (1), NM (2), OH (12), OR (1), PA (8), SD (1), TX (4), VA (4), WA (2), WI (31)

More Flour Recalled Due to Potential E. coli Contamination

Two companies, UNFI and Hodgson Mills, recalled 5lb bags of flower due to potential E. coli contamination.  The Hodgsen products is linked to the ADM recall - "This lot of flour was milled at an ADM Milling Facility in St Louis, MO and repacked at Hodgson Mill, Inc. facility in Effingham, IL and was distributed by Hodgson Mill through retailers and distribution nationwide and sold through our website www.hodgsonmill.com"

No illnesses have been reported.


https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/unfi-voluntarily-recalls-wild-harvestr-organic-all-purpose-flour-unbleached
UNFI Voluntarily Recalls Wild Harvest® Organic All-Purpose Flour, Unbleached
Summary
Company Announcement Date: November 27, 2019
FDA Publish Date:November 27, 2019
Product Type:Food & Beverages
Reason for Announcement: Potential E.coli Contamination
Company Name:UNFI
Brand Name: Wild Harvest
Product Description: Organic All-Purpose Flour

Sushi Products Recalled for Potential Listeria Contamination

Fuji Food Products, Inc. (Fuji) recalled RTE sushi, salads and spring rolls which were produced out their Brockton Massachusetts facility and sold to select retailers and distributors along the East Coast and Upper Midwest, including was sold at retailers including 7 Eleven, Walgreens, Food Lion, Hannaford, Trader Joe’s, Giant Eagle Supermarkets, Porkys, Bozzutos, Supreme Lobster and Superior Foods.. The problem was discovered in their Brockton Massachusetts facility by a routine inspection conducted by the FDA. The company has ceased production and distribution of their products in this facility as FDA and the company continue their investigation as to what caused this problem.  Use-by-dates range form 11/18 to 12/6/2019.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/fuji-food-products-inc-voluntarily-recalls-ready-eat-sushi-salads-and-spring-rolls-manufactured-east
Fuji Food Products, Inc. Voluntarily Recalls Ready-to-Eat Sushi, Salads and Spring Rolls Manufactured on the East Coast Due to Potential Listeria monocytogenes Contamination
Summary
Company Announcement Date: November 27, 2019

FDA Publish Date: November 27, 2019 

Product Type:Food & Beverages 

Reason for Announcement:  Potential Listeria monocytogenes Contamination
Company Name: Fuji Food Products, Inc.

Brand Name:  Okami & Trader Joes
Product Description:  Ready to eat sushi, salads and spring rolls