I think a consumer issue will be proper handling - keeping cold, proper storage, etc
A little on Impossible Meat (they have a primer for foodservice operations that discusses how to handle and cook product)
Ingredients - Water, Textured Wheat Protein, Coconut Oil, Potato Protein, Natural Flavors, 2% or Less Of: Leghemoglobin (Soy), Yeast Extract, Salt, Konjac Gum, Xanthan Gum, Soy Protein Isolate,
Vitamin E, Vitamin C, Thiamin (Vitamin B1), Zinc, Niacin, Vitamin B6, Riboflavin (Vitamin B2),
Vitamin B12. Contains: Soy, Wheat
Handling - best to handle cold and keep cold prior to cooking, and wear gloves.
https://www.youtube.com/watch?v=c6vtiZSSucY
Cooking - as a burger, cook as you would a hamburger, to medium or 160F
https://www.youtube.com/watch?v=c6vtiZSSucY
Cooking - as a burger, cook as you would a hamburger, to medium or 160F
https://www.youtube.com/watch?v=zS1xU99Bz4o
Perhaps Jon Campbell will determine how to make Impossible landjaeger.
Bloomberg.com
https://www.bloomberg.com/news/articles/2018-12-18/impossible-burger-needs-fda-nod-to-sell-uncooked-to-consumers
Impossible Burger Needs FDA Nod to Sell Uncooked in Stores
By
Lydia Mulvany and Deena Shanker
December 18, 2018 9:39 AM Updated on December 18, 2018 3:27 PM
Impossible Burger Needs FDA Nod to Sell Uncooked in Stores
By
Lydia Mulvany and Deena Shanker
December 18, 2018 9:39 AM Updated on December 18, 2018 3:27 PM