Warning Letter Issued to Facility with Recurring Strain of Listeria

Jeni's Splended Ice Cream was issued a warning letter by FDA.  Basically FDA inspected the firm in January, and during that inspection, they found 2 of 75 swabs positive for Listeria.  Both positives were from the floor - non-food contact surfaces.  They also found two GMP issues - 1) "our investigator observed a dust-like material adhering to the guard over the fan on the west end of the underside of the ceiling-mounted cooling unit located in the dish room, where containers, equipment parts, and utensils used in production are washed, rinsed, sanitized, and stored." and 2) observed an employee in the prep room placing  “skinned” bags of sugar on a cart in the prep room, then moving these bags beside a prep table where they were picked up and manually poured from the bags into clear plastic containers such that the outside of the sugar bags came into direct contact with the inner food contact surface of the plastic containers.

Now, it is important to point out that an inspection had been done the previous year and that the 2 GMP violations were previously noted.  More impactful however, is that during that 2015 inspection, FDA had found 20 samples positive for Listeria.  It is also important to note that this audit had been done as a result of a state laboratory finding Listeria in a product sample.

Further, the Listeria was the same strain in all samples "Whole Genome Sequencing (WGS) analysis was conducted on the two (2) L. monocytogenes isolates obtained from a FDA environmental sample collected on January 26, 2016, twenty (20) L. monocytogenes isolates obtained from a FDA environmental sample collected on April 21, 2015, and two (2) L. monocytogenes isolates obtained from a finished product sample of ice cream collected by Nebraska Department of Agriculture in April 2015".  (Associated Recall)

So while the firm conducted corrective actions  (conducted a voluntary recall of ice cream, frozen yogurt, sorbet, and ice cream sandwiches for all flavors and containers in 2015, made changes in the production flow including no longer manufacturing finished ice cream, frozen yogurt, or sorbet on-site (instead just manufacturing frozen flavor bases that are shipped to co-manufacturers, and conducted training for employees), the same organism is still in the facility.

"The reoccurring presence of an identical strain of L. monocytogenes in your environment indicates a resident strain or niche harborage site present in the facility. These findings also demonstrate that your sanitation procedures have historically been inadequate to control, reduce, or eliminate this pathogenic organism from your facility. It is essential to identify the areas of the food processing plant where this organism is able to grow and survive and to take such corrective actions as necessary to eradicate the organism by rendering these areas unable to support the growth and survival of the organism."

A few things to note:

1) This is a reason for facilities to consider using Whole Genome Sequencing (WGS) when they find Listeria in their facility.  Too often the assumption is that it is reentering the facility, but it may be worth determining if there is a resident strain.

2) Although this firm went to great lengths to escape the problem, including changing the products they make, they did not solve the fundamental issue of systematic contamination in the facility.  Although the facility findings were not huge or overly impactful, that issue still existed and resulted in further scrutiny .  WGS had an impact on how FDA evaluated this facility, and making marginal issues bigger than they should have been.  Including finding 2 samples of Listeria in the facility.

3) It is important to fix the issues in an FDA audit report and ensure that they are being followed. Clearly, by having old issues recited gives an auditor or inspector the impression that things have not changed..

4) This points out the long term impact of finding product in the field positive for Listeria.  It the company had more proactive programs first time around, they wouldn't be still trying to work out of the negative image created.

5) The press has been brutal, and although the company claims the product is safe, it is hard to overcome the amount of negative coverage.  Below is an article in the Wall Street Journal countered by an article in Columbus Business First.

Supermarket's Communication on Food Recalls Varies

A report published by CSPI shows that supermarket chain procedures for handling recall communications varies from chain to chain.  By regulation, stores are supposed to post information in a conspicuous spot for 14 days after the recall.  Not everyone is doing it the way they are supposed to be doing it according to this report.

Center for Science in the Public Interest
https://cspinet.org/news/supermarkets-do-uneven-job-notifying-consumers-recalls-20160824#.V72z-5n5eqs.twitter
Supermarkets Do Uneven Job Notifying Consumers of Recalls

Acorns.......the New Old Superfood?

More people are looking for that food or pill that will improve health.  Well, instead of a cache of pills or some over processed beverage drink, let's consider eating what squirrels and bears eat....acorns.

In an review article in Comprehensive Reviews in Food Science and Food Safety, researchers found that the lowly acorn is chock full of healthful stuff.  In addition to a whole host of phytochemicals, acorns are a good source of fiber, protein, and vitamins A and E, and unsaturated fatty acids.

FDA Releases Draft Guidance on GMPs for Animal Feed

 FDA issued Draft Guidance for Industry #235 - Current Good Manufacturing Practice Requirements for Food for Animals "to help facilities that manufacture, process, pack or hold animal food for consumption in the United States comply with CGMP requirements in areas such as personnel, plant and grounds, sanitation, water supply and plumbing, equipment and utensils, plant operations, and holding and distribution. The guidance also includes information on training and related recordkeeping. The CGMPs required under the Preventive Controls for Animal Food rule are flexible to address the diversity of facilities and animal foods, the wide range of animal food activities, and the potential safety risks posed by some animal foods."

This guidance contains information to help these facilities determine whether they need to comply with the current good manufacturing practice (CGMP) requirements for animal food and provides additional information and recommendations for compliance with the CGMP requirements for animal food, as well as compliance with related requirements such as training and recordkeeping.

FDA Issues Draft Guidance for Facilities Sending By-Products for Use in Animal Feed

FDA issued a draft guidance for food processing facilities that send their by-products for animal feed. For example, a company sending peels or rinds after processing produce, or a company sending over baked cookies to a hog farmer.  The following is the important sections from this draft guidance.

FSMA - FDA Extends Deadline for Certain Provisions of Four Major Rules

As you know, the compliance dates are approaching for FSMA.  For Preventive Control for Human Foods, the compliance date for large firms in September 18th, 2016.  (This has not changed.)

But with this much of a major change in regulations, there will be areas where more guidance is needed from FDA for companies to figure out how to comply.  This is the case where these 6 issues resulted in the compliance dates being moved back, essentially 2 years from the proposed compliance date.

• certain related provisions concerning customer assurances when controls are applied downstream in the distribution chain in all four rules. 
• for facilities solely engaged in packing and/or holding activities conducted on raw agricultural commodities (RACs) that are produce and/or nut hulls and shells and for certain facilities that would qualify as secondary activities farms except for the ownership of the facility. 
• for certain facilities that color RACs.  
• for facilities solely engaged in the ginning of cotton. 
• for importation of food contact substances. 
• for certain facilities producing Grade “A” milk and milk products covered by the National Conference on Interstate Milk Shipments (NCIMS) under the Pasteurized Milk Ordinance (PMO) to comply with the CGMP requirements of part 117.

The most impactful for those processing human and animal foods is the customer assurance requirement.  This provision requires the processor to make sure the downstream customer was going to take care of a hazard in the ingredient being sold.   Basically, if Company A is selling to Company B an ingredient containing a hazard, say for example Salmonella, where Company B said they were going to heat process that ingredient.  By Rule, Company A would need assurance that Company B was going to cook it sufficiently.   This, as written, may not be easy information to get.  (Specific sections of the posting below)

The other impactful section being delayed is for facilities holding or packing raw agricultural commodities that are not classified as a farm.  These facilities are more like a farm than a processor, but because of the way the rule was written, it classifies them more as a processor.  To help determine what these facilities need to do, FDA will write a specific guidance for these facilities. (Specific sections of the posting below)

Selected sections from:
The Food and Drug Administration Food Safety Modernization Act; Extension and Clarification of Compliance Dates for Certain Provisions of Four Implementing Rules
Final Rule; Extension And Clarification Of Compliance Dates For Certain Provisions.
 https://www.federalregister.gov/articles/2016/08/24/2016-20176/the-food-and-drug-administration-food-safety-modernization-act-extension-and-clarification-of#t-1

Hepatitis A Outbreak Link to Frozen Strawberries from Egypt

The VA Department of Health issued a health warning about a cluster of hepatitis A cases and has identified a potential association with frozen strawberries used in smoothies from Tropical Smoothie Cafe restaurants in Virginia.  The frozen strawberries came from Egypt.

This is not the first time that frozen fruit sourced from the Middle East has been a problem for Hepatitis A.   In 2013, frozen pomegranate seeds were linked to a Hepatitis A outbreak  where over 150 were infected.  Smoothies are an issue because there is no elimination step such as heating.  Any contamination on the fruit gets blended into the drink.

Virginia Department of Health News Release
http://www.vdh.virginia.gov/news/public-relations-contacts/news-releases/2016-statewide-news-releases/health-officials-warn-of-increased-hepatitis-a-risk/
Health Officials Warn of Increased Hepatitis A Risk
August 19, 2016

Frozen Corn Recalled Due to Positive Listeria Results

A Lancaster, PA frozen food distributor is recalling frozen cut corn after the North Carolina Department of Agriculture tested samples of the corn and found them positive or Listeria.  The recall affects Laura Lynn, Key Food, and Better Valu brands.

No illness have been reported to date.

FDA Recall Notice
http://www.fda.gov/Safety/Recalls/ucm517435.htm
Cambridge Farms, LLC Recalls Three Brands Of Frozen Cut Corn Because Of Possible Health Risk
For Immediate Release
August 19, 2016

Curry Spice Recalled for Elevated Levels of Lead

A Miami, FL company is recalling approximately 377,000 lbs. of spice blends containing curry powder after testing found elevated levels of lead.  The testing was completed by the NY Health Department.
Two weeks back, turmeric was recalled because of elevated lead levels, also discovered by the NY Health Department laboratory.  Companies selling spices may want review their supply chain to see where there may be spices that are subject to high lead levels.
 
FDA Recall Notice
http://www.fda.gov/Safety/Recalls/ucm517333.htm
Oriental Packing Co. Inc. Issues Alert On Lead In Curry Powder
For Immediate Release
August 18, 2016

Hepatitis Outbreak in Hawaii Linked to Raw Scallops

Raw sea scallops served at a sushi restaurant in Hawaii are being blamed for over 200 cases of Hepatitis A.  This is one of the largest Hepatitis A cases in the US in the last 20 years.

While sushi grade seafood must be frozen in order to kill parasites, this freezing process will not eliminate bacteria and viruses. 

The scallops are reported to have been sourced from the Philippines.

Hawaii Dept of Health

http://governor.hawaii.gov/newsroom/latest-news/doh-news-release-hawaii-department-of-health-orders-embargo-of-frozen-imported-scallops-and-closure-of-genki-sushi-restaurants-on-oahu-and-kauai/

DOH NEWS RELEASE: Hawaii Department of Health orders embargo of frozen imported scallops and closure of Genki Sushi restaurants on Oahu and Kauai

Texas Firm Recalls Ground Meat Due to Complaint of Metal in Product

A Texas firm is recalling 60, 350 lbs of ground meat after a complaint was made from someone who found a piece of metal.  Unfortunately, the FSIS news release does not say what conditions, in addition to one complaint, were present to necessitate such a huge recall.  Were there more complaints logged in the companies consumer complain file, was there a non-conformance on metal detectors checks or grinder plate checks, or was there a noticeable metal issue in the facility?

Good reminder to have proper checks in place for metal.


FSIS Recall Notice
http://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2016/recall-071-2016-release
Sam Kane Beef Processors, LLC Recalls Ground Beef Products Due To Possible Foreign Material Contamination
Class II Recall 071-2016
Health Risk: Low Aug 10, 2016

Alfalfa Sprouts Recalled After Linked to Salmonella Outbreak

Alfalfa sprouts from a Denver, CO facility have been liked to 30 cases of Salmonella infection spread over 9 states.  The company has issued a recall.


CDC Outbreak Notice
http://www.cdc.gov/salmonella/reading-08-16/index.html
Multistate Outbreak of Salmonella Reading and Salmonella Abony Infections Linked to Alfalfa Sprouts
August 5, 2015

Cyclosporiasis Outbreak Reported in Texas

Texas is facing another outbreak of cyclosporiasis with 66 cases now reported across the state.  In 2013, a nationwide outbreak of cyclosporiasis resulted in over 600 becoming ill.  In 2015, cyclospora contaminated cilantro resulted in over 450 becoming ill.

The parasitic agent, cyclospora, contaminates produce through the use of contaminated water.  Symptoms last about a week or so and symptoms include watery diarrhea, with frequent, sometimes explosive, stools, and in general, just feeling like heck (tired, bloated, slight fever, etc).  It can be a much bigger issue for those with compromised immune systems.


NBC 5  Dallas Fort Worth, TX
Source: Cyclospora Found in North Texas Counties Likely Food Borne | NBC 5 Dallas-Fort Worth http://www.nbcdfw.com/news/health/Cyclospora-Found-in-North-Texas-Counties-Likely-Food-Borne-389100491.html#ixzz4GT0tQSl1
Cyclospora Found in North Texas Counties Likely Food Borne By Frank Heinz

PA Distributor Recalls Frozen Green Beans Due to Listeria

A Pennsylvania distributor of frozen foods is recalling frozen green beans for Listeria.  The recall was issued after their customer, a manufacturing company, tested and found Listeria in the product. It appears that JBL is just a distributor, so there may be a bigger supply chain involved going back to the company that produced and/or packaged the product.  It appears from the expiration date that this product was packed last year, so could be linked to the CRF recall?

FDA Recall Notice
http://www.fda.gov/Safety/Recalls/ucm515115.htm
JML Ingredients Recalls IQF Cut Green Beans Because Of Possible Health Risk
For Immediate Release
July 22, 2016

Warning Letter Issued to WA State Frozen Food Processor Responsible for Listeria Related Recall

FDA issued a warning letter in response to Oregon Food Company correction of inspection items as part of the Listeria recall of frozen produce.  A few things to note 1) the number of the issues the facility had in the inspection and the fact that they had a pretty big Listeria issue, and 2) their responses were rejected because while the facility addressed items they had to fix, they did not show that the fixes actually worked and that they implemented procedures for ongoing verification.  This is a good lesson in the issues that the plant faced, but also in how to, or how not to, respond to a FDA 483 report.
 
First, the letter points out that FDA found 19 Listeria positive environmental samples with 7 of those being food contact surfaces including a chiller water system (that did not have sanitizer).  These samples were linked via Whole Genome Sequencing to clinical isolates.  While the firm corrected the facility issues, FDA stated that this was not enough. "While we acknowledge these are appropriate actions to be taken, we are unable to fully evaluate the adequacy of these actions at this time without further details, documentation and results of your corrective actions."  So basically, they want to see results from extensive sampling, including when the plant is operating, that the organism is not present.

 

On GMP issues, the facility was found to be not as clean as it should have been.  While the plant indicated it trained the employees, FDA found the response lacking.  ."your response did not provide any details as to the content of this training or how you will ensure this training is effective by assessing and monitoring employee performance and adherence to the training."

 
The facility had many condensation issues, which is not good from controlling Listeria.  While the facility responded that they fixed sources of condensation, FDA responded "how you will assess whether this correction and the [fixes] are effective in minimizing the condensation above food and food contact surfaces. Your response does not address how to you will prevent future recurrence of this violation, such as through increased monitoring and assessment."

 

The facility had poorly made food contact surfaces that would provide harborage.  While the facility had repaired the surfaces, FDA responded "you provided no documentation or details on how you will ensure the repairs are adequate. Your response does not address how you will prevent future recurrence of this violation. "

 

In addition, there were steam ventilation issues and general facility issues.  Again, fixes were made, but the outcome of those fixes and measures to prevent reoccurrence were not addressed.

 

 

FDA Warning Letter

http://www.fda.gov/ICECI/EnforcementActions/WarningLetters/2016/ucm512776.htm

Oregon Potato Company 7/15/16

 

Organic Cheese Products Recalled After Linked to E. Coli Outbreak

Grassfield Cheese Company is recalling organic cheese products sold in Whole Foods and its own store in MI after the product was linked to an E. coli STEC outbreak where 7 people become ill.  Product was shipped into the Southeast and Midwest.

FDA Recall Notice
http://www.fda.gov/Safety/Recalls/ucm514967.htm
Grassfields Cheese Recall Affects Select Whole Foods Market Locations; Grocer Recalls Product from Cheese Departments

Contamination Rates on Cucumbers, Hot Peppers, and Raw Milk Cheese from FDA Sampling

FDA released testing results for 3 commodity items they have been testing - Cheese made from raw milk and aged for 60 days, cucumbers, and hot peppers.

While the testing is still ongoing, the results they have to date:
Aged raw milk cheese - 1606 samples in 2014 and 2015, less than a one percent contamination rate for Salmonella, Listeria monocytogenes, E. coli O157:H7 and Shiga toxin-producing E. coli., and the overall contamination rate for generic E. coli was 5.4 percent.  (See chart below)

Hot peppers -  452 samples taken with 13 of those samples positive for Salmonella (2.8% ) and no samples were positive for STEC E. coli.

Cucumbers - 352 samples  taken with 3 of those samples positive for Salmonella (0.8%) and no samples were positive for STEC E. coli

Surprising...not so much for the produce.  Hot peppers and cucumbers grow near or on the soil and are subject to contamination from soil and animals such as birds.  Hopefully, and this is a good reminder, these items should be washed before consumption in order to reduce the risk. Peeling and other processing steps will also reduce or eliminate the contamination.  And it is also important to remember that just because the organism is there, it doesn't mean someone will get sick. Something the contamination is sufficiently low that a person's immune system will handle it, or the specific species found may not be overly virulent.

 As for cheese, this is going to be eaten as is, so this may be a bit more concerning.  Here, you are relying on the producing company to have good practices in place.  So raw milk cheese can be a risk, although low.


FDA News Release
http://www.fda.gov/Food/NewsEvents/ConstituentUpdates/ucm512225.htm
FDA Shares Completed Survey and Data from Ongoing Sampling Program

Revised - Recall Of Turmeric Spice Due to Elevated Lead Levels

Update - Aug 5  GelSpice and JM Exotic expands recalls for turmeric due to lead levels.


Update - Aug 2.  JM Exotic Foods, Inc. is recalling ground turmeric because samples from our supplier were found to contain elevated levels of lead.
Gel Spice, an "importer and manufacturer of spices, seeds, bakery ingredients and specialty items, is recalling turmeric after the State of NY found elevated lead levels. Evidently, lead contamination has been an issue in turmeric. There was an issue with turmeric and lead in 2013 as well.

While the U.S. Food and Drug Administration (FDA) has not set a specific limit on lead in spices, there is a limit of 0.1 PPM in candy. The Environmental Protections Agency (EPA) has stated that lead levels of 0.015 PPM in drinking water require treatment.

How does the lead get there? In a Harvard report in 2014 (?), they stated this about one of the main sources for turmeric - Bangladesh ( Pakistan spice was involved in 2013 recall): "The production of turmeric involves many different methods and they explained that it’s possible that the lead contamination could be originating during the manufacturing and distribution of the common spice. There has also been much speculation about the possibility that distributors could be intentionally adding lead to increase the weight of the spice, but the team stressed the point that further study is needed to fully understand the issue."

So when evaluating ingredients for hazards, consider lead as a chemical hazard in turmeric.

FDA Recall Notice
http://www.fda.gov/Safety/Recalls/ucm513844.htm
Gel Spice, Inc. Issues Alert on Elevated Lead Levels in One Lot of Fresh Finds Ground Turmeric Powder
For Immediate Release
July 28, 2016

Expanded Frozen Vegetable Recall Points to Poor Recall Procedures

ConAgra announced  an expanded recall of Watts Farms organic frozen vegetable products, these were sold in Costco.  The recall originated back in May as part of the CRF frozen vegetable recall.  According to the notice "As part of ConAgra’s internal recall follow-up procedures, additional package codes were recently identified."  That means that product purchased and used was not identified as part of the recall procedures when CRF made the announcement.   So there were some issues in identifying affected inventory.

An issue like this could be huge if it had been a riskier hazard.  They essentially let affected product out in commerce for an additional 3 months.  Luckily, the contamination levels were low and this is a product that is normally cooked.

FDA Recall Notice
http://www.fda.gov/Safety/Recalls/ucm514090.htm
Updated: Additional Package Codes Of Watts Brothers Farms Organic Mixed Vegetables, Organic Super Sweet Corn, and Organic Peas Recalled Because of Possible Health Risk
July 28, 2016

MA Inspector Selling Phony ServSafe Certificates, Allowing Filthy Conditions

A Massachusetts city suspended its inspector after it found that the inspector had been issuing phony ServSafe certificates to establishments.  With this, the city's investigation found that these establishments were nasty with multiple sanitary violations including pests, improperly refrigerated TCS food items, and poor hand washing facilities.  In addition, one facility was selling Viagra and synthetic marijuana. 

Eagle Tribune
http://www.eagletribune.com/news/city-shuts-second-bodega-as-food-safety-investigation-widens/article_525b7a70-a44d-5d94-a5a1-3c995e6784ef.html
City shuts second bodega as food-safety investigation widens
Owner also charged with selling Viagra

NH Firm's Ground Meat Recalled After Linked to E. coli Outbreak Cluster

A New Hampshire establishment is recalling ground beef after that beef was like to a cluster of 14 E. coli O157:H7 infections.  Onset dates ranged from June 15 to July 10, 2016.

With summer grilling season, this is a stark reminder to use a thermometer to ensure doneness of your ground beef.  There is no better way to ensure the adequacy of your grilling process in destroying this awful, harmful pathogen.   You know who you are....go buy a thermometer.

USDA News Release
http://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2016/recall-065-2016-release
PT Farm, LLC Recalls Beef Products Due To Possible E. Coli O157:H7 Contamination

Warning Letter Indicates Facility has Same Listeria Strains in Plant for Years

In an FDA Warning Letter recently issued to Resers Fine Foods in relation to investigation conducted around Listeria issues in 2013 and 2016, FDA indicated that they found the same strain in the facility.  This shows the difficulty in getting rid of Listeria in the environment, and the need to continuously control that environment, especially once LM is found.

From that Warning Letter:

"Furthermore, this was not the first time FDA investigators collected environmental samples from your facility that were found to be positive for L. monocytogenes. Environmental samples (FDA 821317 and FDA 821318) collected during our 2013 inspection revealed L. monocytogenes in six (6) environmental subsample swabs in various locations within your facility, including in floor gaps, wheels of forklift and carts that are moved throughout the facility, and floor drains. Additionally, an environmental sample (FDA 862365) collected during our 2014 inspection revealed L. monocytogenes in two (2) environmental subsample swabs in locations within your facility, including on the wheel of a fork lift and v-mag number.

Whole Genome Sequencing (WGS) analysis was conducted on six (6) L. monocytogenes isolates obtained from the FDA environmental samples collected in November 2015, two (2) L. monocytogenes isolates obtained from the FDA environmental samples collected in August 2014, and six (6) L. monocytogenes isolates obtained from the FDA environmental samples collected in November 2013. WGS analysis of bacterial human pathogens provides high-resolution data, enabling direct links to be established between clinical isolates and food or environmental sources of bacterial contamination and illness. WGS data can also be used to infer the evolutionary relationships (or phylogeny) within a given set of isolates as it measures each DNA position in a bacterial genome. The WGS phylogenetic analysis found that there are at least three (3) different strains of L. monocytogenes present in the facility. The WGS results show that one (1) of these strains includes isolates that have been found over a period of time. Specifically, four (4) of the environmental isolates collected in November 2015, one (1) of the environmental isolates collected in August 2014, and four (4) of the environmental isolates collected in November 2013, were identical by WGS analysis.

The evidence demonstrates that L. monocytogenes has maintained its presence within your production facility since November 2013. The reoccurring presence of identical strains of L. monocytogenes in your environment indicates a resident strain or niche harborage site present in the facility. These findings also demonstrate that your sanitation procedures have historically been inadequate to control, reduce, or eliminate this pathogenic organism from your facility. It is essential to identify the areas of the food processing plant where this organism is able to grow and survive and to take such corrective actions as necessary to eradicate the organism by rendering these areas unable to support the growth and survival of the organism.

Furthermore, L. monocytogenes found in the environment of your facility increases the risk of your finished product becoming contaminated. Once established in a production area, humans or machinery can facilitate the pathogen’s movement and contamination of food-contact surfaces and finished product. FDA acknowledges that one of the environmental swabs from the November 2015 inspection that tested positive for L. monocytogenes was taken from a food contact surface used to carry potato salad. As a result of this finding, your firm conducted a voluntary recall on December 1, 2015 of a single lot of potato salad product."

Supermarket Chain Recalls Bakery Items Due to Sugar Contaminated with Metal Pieces

Weiss Markets, a PA based store chain, has recalled bakery products due to the potential for metal fragments that came in with the sugar.  This recall is similar to the ConAgra recall for frozen entrees in that it is the same sugar supplier issue.

Fighting Food Waste

A recent study summarized in IFT Weekly discusses the fact that consumers do not understand the need to control food waste.  From the report, only about half of the people surveyed were aware of the issue.  While many feel guilty about throwing away food, many do not understand the impact on the environment or on their wallet.  Interestingly 42% of people said that they do not have the time to worry about it.

I think about the national campaign conducted years ago when people threw garbage wherever, including on the highways.  You might remember it as the Keep America Beautiful Campaign.


While some people are still less than clean, there has been a marked improvement in the amounts of trash dumped on the streets and highways.
To get public awareness, like this topic or the topic of smoking, there was a major media push.  I would expect the same for this. 

But reducing food waste goes against excess purchasing of food...a positive economic benefit for those who sell food.  So who is going to support this type of initiative?

PA Ag and State Police Conduct Surprise Inspections of Food Delivery Vehicles

Pennsylvania Dept of Ag along with the PA State Police conducted inspection on 140 refrigerated commercial food delivery vehicles.    According to the release "No citations were issued June 28, although multiple products were discarded due to being outside of acceptable temperature parameters. One warning letter was issued to an out-of-state company clarifying Pennsylvania food code and reasons for product disposal."  As they noted, warm delivery vehicles are a special concern  in the warmer months.

As per the Sanitary Transport of Food rule, temperature must be properly maintained throughout the shipment and delivery of the food items.  It is the shipper's responsibility to ensure this.  But clearly, there are issues that need to be corrected.


PA Gov News Release
http://www.media.pa.gov/pages/Agriculture_details.aspx?newsid=448&utm_content=articles&utm_campaign=NLCampaign&utm_source=Newsletter&utm_term=newsletteredition&utm_medium=email
Code R.E.D. Enforcement Efforts Ensure Safety of Food Supply During Transport
07/18/2016

Deli Items Recalled After Egg Ingredient Tests Positive for Salmonella

Meijer Grocery Store is recalling fresh pre-made salad and sandwich items after the supplier of hard boiled eggs sent notification that their egg products tested positive for Salmonella.  That supplier, Prime Foods of Indiana produces hard boiled eggs.  The items were sold in several states in the Midwest and there have not been any illness reported to date.

How does one screw up a hard boiled egg?  At this point, it is hard to say.  Heating eggs to hard boiled status should eliminate Salmonella.  So 1) the eggs were undercooked and would have been soft in texture 2) post-process (heating) contamination, or 3) bad test results.

Again, while we have no additional information at this point on how this occurred and we are no one is blaming the laboratory, it is a reminder for keeping procedures tight, not only on the processing floor but also in the laboratory.  There is no indication if this was an internal laboratory or a 3rd party laboratory that conducted the testing, but regardless, acurate test results are critical. If results are not, then there is a costly recall.  Unfortunately, testing often gets little focus until there is an issue like this.  And the last thing one wants is to be questioning the accuracy of the laboratory.

The laboratory should be viewed as a strategic operation for the company.  Given the resources, they can prevent issues from occurring including unnecessary food spoilage and unwarranted recalls.  On the other side, a good laboratory can improve quality through insuring the receipt of high quality ingredients and ensuring finished product standards are being met.


FDA Recall Notice
http://www.fda.gov/Safety/Recalls/ucm513292.htm
Meijer Recalls Fresh Salad Products Due to Possible Salmonella Contamination
July 26, 2016

Flour Recall Expanded Due to Additional Cases of E. coli Infection

General Mills expanded their recall of retail flour from which was initially announced on May 21, 2017 due to 4 additional cases of E. coli infection.  According to the report, these cases are "connected with consumers reporting that they ate or handled uncooked dough or ate uncooked batter made with raw flour"

Also in the news report:

"At this time, it is unknown if we are experiencing a higher prevalence of E.coli in flour than normal, if this is an issue isolated to General Mills' flour, or if this is an issue across the flour industry. The newer detection and genome sequencing tools are also possibly making a connection to flour that may have always existed at these levels." 

Whole genome sequencing has changed the game in terms of tracking the organism responsible for foodborne illness outbreaks.  But is this why see these outbreaks, or is there something occurring in the food supply chain, specifically higher contamination levels of E. coli in grains.


PR Newswire
http://www.prnewswire.com/news-releases/general-mills-expands-retail-flour-recall-300303366.html
General Mills Expands Retail Flour Recall

Oklahoma Company Recalls Hot Dog Items Due to Potential for Listeria

Bar-S of Oklahoma is recalling hot dog products due to the concern for Listeria in the processing facility.  The notice states that although product had not tested positive, "but due to recurring Listeria species issues at the firm, it has decided to remove the products from commerce as a precautionary measure".

USDA News Release
http://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2016/recall-061-2016-release
 Bar-S Foods Company Recalls Chicken and Pork Hot Dog and Corn Dog Products Due to Possible Listeria Contamination
Class I Recall 061-2016
Health Risk: High Jul 19, 2016

Supermarkets Recall Foodservice Bean Salad Items Because of Supplier Listeria Concern

Supermarket chains Giant and Wegman's are recalling bean salad after notification by the bean supplier of Listeria contamination.  The product is a foodservice item that is sold in display cases by the pound.

Giant News Release
 https://giantfoodstores.com/product-recalls/recall-details/?recallid=urn:uuid:C91FAD3A-F4CE-46B9-18D8278FEF62D8CB&page=1
PRODUCT RECALL: Own Brands 3 Bean Salad

Canned Beans Recalled After Consumer Finds Broken Ink Pen in Can

Hy-Vee is recalling cans of black beans after a broken pen was discovered in a can by a consumer.  According to the report "The potential for contamination was discovered after Faribault Foods, Inc., Hy-Vee’s supplier, announced it was issuing a recall after one consumer reported finding a partial ink pen in one container. "

Wow, this is something we talk about, but here it is, a broken pen in product.  You wonder if the person knew they dropped it in the facility, or it was just left in a spot where it fell into the process?  Clearly, it has become a very expensive pen.

FDA Recall Notice
http://www.fda.gov/Safety/Recalls/ucm512511.htm
Hy-Vee Voluntarily Recalls a Limited Quantity of Its No-Salt-Added Black Beans Due to Potential Presence of Foreign Material
 

ConAgra Expands Recall of Frozen Entree Products With Potential Metal Contamination

 ConAgra is expanding their recall of PF Chang branded frozen entrees.  The initial recall, issued on July 7th was for metal pieces that were found in the sugar used in the formulation..a supplier related issue.  The recall was expanded on "July 14, 2016, ConAgra Foods was notified by the supplier of additional production lots of sugar that were impacted, such that the initial recall needed to be expanded to include additional P.F. Chang’s Home Menu Brand meals.". 

It was also pointed out in the recall notice that " these products are not served in P.F. Chang’s restaurants. Meals in P.F. Chang’s restaurants are made fresh every day and in every restaurant."
FDA Recall Notice
http://www.fda.gov/Safety/Recalls/ucm512050.htm
ConAgra Foods Expands Recall of P.F. Chang’s Home Menu Brand Meals Available in Grocery Retailers Due to Potential Presence of Foreign Material ConAgra Foods Does Not Make Meals for P.F. Chang’s Restaurants

For Immediate Release
July 16, 2016

Insulated Water Bottles Recalled Due to Lead Issues

LL Bean is recalling kid's water bottles because the bottle base has high levels of lead that may result in lead contamination of liquids stored in those water bottles.


US Consumer Product Safety Commission
 https://www.cpsc.gov/en/Recalls/2016/GSI-Outdoors-Recalls-Childrens-Water-Bottles/#remedy
GSI Outdoors Recalls Children’s Water Bottles Due to Violation of Lead Standard; Sold Exclusively at L.L.Bean

Recall date: July 19, 2016
Recall number: 16-227

Recall Summary
Name of product: Kids’ insulated water bottles

Washington Firm Recalls Whole Roaster Hogs Due to Salmonella

A Washington firm is recalling whole roaster hogs after that firms product was linked to an outbreak of Salmonella.

This same firm had a recall last summer due to the same issue...Salmonella.  The strain in that case was Salmonella I 4,[5],12:i, the same strain that was in this case.  So if one had to guess, this strain could have developed a niche within the process facility and then get onto the hog carcass in higher numbers.  A virulent strain, it then cross contaminates surfaces when handled by those barbequing the hogs, or perhaps the hogs are not getting to the final temperature.

FSIS issued a health alert about the safety procedures needed when cooking whole hogs. "Roasting a pig is a complex undertaking with numerous potential food handling issues. FSIS urges consumers to keep the four food safety steps in mind: Clean, Separate, Cook, and Chill."
USDA FSIS News Release
Link.
 Kapowsin Meats Inc. Recalls Pork Products Due To Possible Salmonella Contamination
Class I Recall 062-2016
Health Risk: High Jul 21, 2016

Catfish Recalled Due to Illegal Antimicrobial Agent, Crystal Violet

A Louisiana company, Haring Catfish, is recalling catfish after USDA found high levels of  gentian violet, also known as crystal violet.  Crystal violet has been used in the past as an antimicrobial  having antibacterial, antifungal, and anti-parasitic properties, but has been discontinued for use in fish farms because it has been found to be carcinogenic.  According to an FDA bulletin - "CV [crystal violet] is readily absorbed into fish tissue from water exposure and is reduced metabolically by fish to the leuco moiety, leucocrystal violet (LCV).[4] Crystal violet is also mutagenic [along with malachite green, another dye that had been used for fish farms] and is not approved for use in aquaculture."


USDA Recall Notice
http://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2016/recall-060-2016-release
Haring Catfish, Inc. Recalls Siluriformes Fish Products Due To Possible Adulteration
Class II Recall 060-2016
Health Risk: Low
Jul 14, 2016

CDC Closes Outbreak Investigation on CRF Frozen Vegetables

CDC has ended the frozen vegetable outbreak investigation associated with frozen vegetables produced in Washington state that were contaminated with Listeria.  Overall, a total of nine people in four states became infected with the outbreak strain of Listeria monocytogenes in four states with 3 deaths. (Two of the three deaths have not been officially linked to Listeria.)

There may be additional illnesses since this is a frozen product and may still be stored in some people's freezer.

 

CDC News Release

http://www.cdc.gov/listeria/outbreaks/frozen-vegetables-05-16/index.html

Multistate Outbreak of Listeriosis Linked to Frozen Vegetables (Final Update)

 

At a Glance:

Case Count: 9  (http://www.cdc.gov/listeria/outbreaks/frozen-vegetables-05-16/epi.html)

States: 4  (http://www.cdc.gov/listeria/outbreaks/frozen-vegetables-05-16/map.html)

Deaths: 3

Hospitalizations: 9

Recall: Yes  ( http://www.cdc.gov/listeria/outbreaks/frozen-vegetables-05-16/advice-consumers.html) 

 

Entrée Products Recalled Due to Meat Contaminated Ingredient

ConAgra is recalling Chang's entrée products including Mongolian Beef and Spice Chicken for potential metal contamination due to a supplier issue.  According to the USDA posted recall notice:

"The problem was initially discovered on July 1, 2016, when an establishment employee observed metal fragments while dispensing sugar from a supplier for sauce formulation during processing. The resulting sauce is a component in the frozen entrée products. On July 14, 2016, ConAgra Foods was notified by the supplier of an FDA recall involving multiple production lots of sugar due to potential metal contamination. The recall action involved additional lots of sugar potentially used in FSIS regulated products at ConAgra Foods, and resulted in this expansion of the initial recall action."

 

There is no indication of whether there was an in-line metal detector or other control mechanisms for the entrée production or by the supplier for sugar production.

  

USDA News Release

http://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2016/recall-056-2016-release-expansion

ConAgra Foods Recalls Frozen Chicken and Beef Products Due to Possible Foreign Matter Contamination

Class I Recall 056-2016 EXP

Health Risk: High Jul 15, 2016

 En Español

  

Two Flavored Cake Mixes Recalled by GM Due to Potential E. coli O121 Contamination

Two flavors of cake mix under the Betty Crocker brand have been added to the flour recall by General Mills.   Betty Crocker Delights Super Moist Party Rainbow Chip Cake Mix and Betty Crocker Delights Super Moist Carrot Cake Mix have been recalled due to the potential for the flour to contain E. coli O121, a STEC strain.

The baking process will eliminate the organism, but of course there are those who are prone to eat raw cookie dough or offer it to children (this is worse because children would be more susceptible to infection.  FDA issued an Advisory against eating raw cookie dough.


General Mills News Release
http://www.generalmills.com/en/News/NewsReleases/Library/2016/July/betty-crocker-mix-recall/07382396-c01d-4b3a-b86b-ce8b7e556641
Jul 11, 2016
Two flavors of Betty Crocker cake mix recalled

Consumers reminded not to consume uncooked cake batter or raw flour products

MINNEAPOLIS, Minnesota - Out of an abundance of caution, two flavors of Betty Crocker cake mix sold in the U.S. and one flavor sold in Canada have been added to General Mills’ previously announced flour recall from July 1, 2016. No illnesses reported to date have been connected to cake mix. No other General Mills or Betty Crocker mixes are included in this recall.

FSIS Announces Online Posting of Location-Specific Food Safety Data

USDA / FSIS announced today that they will begin sharing information on food safety data specific to slaughter and processing facilities in the United States.

According to the news release:

• "Initially, FSIS will share information on the processes used at each facility, giving more detail than is currently listed in the searchable establishment directory, as well as a code for each facility that will make it easier to sort and combine future datasets by facility. Additionally, FSIS will release results for Listeria monocytogenes (Lm) and Salmonella in ready-to-eat (RTE) products and processed egg products."
• "On a quarterly basis, FSIS will then begin to share other datasets, including results for Shiga Toxin-producing Escherichia coli (STEC) and Salmonella in raw, non-intact beef products; results for Salmonella and Campylobacter in young chickens and young turkeys, comminuted poultry, and chicken parts; routine chemical residue testing data in meat and poultry products; and advanced meat recovery testing data."

This will be interesting.   How will fear mongers spin Salmonella data on social and mass media?  Yes, raw meat can have Salmonella and Campylobacter. 

 

 

FSIS Newsroom
http://www.fsis.usda.gov/wps/portal/fsis/newsroom/news-releases-statements-transcripts/news-release-archives-by-year/archive/2016/nr-071116-01
FSIS to Begin Posting Location-Specific Food Safety Data Online
Data Sharing Plan Will Promote Transparency for Consumers and Further Improve Food Safety at Meat and Poultry Facilities
Jul 11, 2016

FDA Warning Letter Issued to Chester, PA Warehouse - Reason...for Being Nasty

We often get questions about the safety of the food supply, and our general response is - overall, our food is safe.  But then, you read something like this and start to think otherwise.   This was an FDA Warning Letter issued to a warehouse / distribution company in Chester, PA.    If you like to look at the outside of the location, you can see the location  on Google maps from 2012 but there are more recent pics on line.

 Observations directly from inspection notes:

• firm did not have running water in either the ladies or men’s restrooms used by employees. Further, the toilets and hand washing sinks were not functioning, and there are no other sinks in your facility.  used buckets, filled with water, to flush the toilets and wash their hands after using the restrooms. You informed our investigator that these buckets are prefilled with water at the hose bib where the water supply line was cut and placed in the restrooms for immediate use and others stored outside the restrooms as reserves to be used later. Further, you informed our investigator that these buckets are used interchangeably for toilet flushing and handwashing and that the buckets are not cleaned or sanitized.
• a wooden desk with dirt and green stains on it, being used as a food preparation table. You informed our investigator that the desk is not cleaned with detergent or sanitizer, and is sometimes wiped down with a paper towel and water from a bucket in the restroom.
• green leafy particles and brown dried debris on knives stored in a wooden desk. You informed our investigator that these knives are used to cut produce and were not cleaned after use, but are cleaned prior to being used again with a paper towel and water from a spray bottle. 
• an orange and white cat was moving freely throughout the warehouse. 
• rodent excreta pellets - multiple occurrences
• mold in coolers - multiple occurrences
• a stack of 5 pallets; a barrel; equipment, and tools that were rusted; and wood and debris were scattered within 3 feet of the west side of the facility where the trailer is located. Further, there were vines draped along the east and west walls, with high grass and weeds that engulfed the perimeter on the south, east and west.
• that the thermometer used in produce cooler #1, where you store vegetables, fruit, and other food articles, was not operational. Further, you informed our investigator that that this thermometer had never been calibrated and was not used for over ten years
• an apparent fetid odor of rot, in unrefrigerated produce cooler #3. You informed our investigator that this is where spoiled products and trash are stored, until taken to the dumpster located outside your facility. For example, a container of spoiled onions, cardboard boxes, and other foreign matter was observed scattered on the floor in the cooler. Further, you informed our investigator that produce cooler #3 has not been cleaned in years.
• an employee smoking a cigarette and grabbing onions with his bare hand from an unmarked box, to fulfill an order for a customer

  

FDA WARNING LETTER

http://www.fda.gov/ICECI/EnforcementActions/WarningLetters/2016/ucm509003.htm

16-PHI-07

June 23, 2016

 

Maryland Company Recalls Potato Salad Due to Use of Peas with Listeria

A Maryland company is recalling potato salad for potential Listeria contamination.  This comes after their supplier of peas, National Frozen Foods, recalled peas for Listeria.  It is important to point out that the product, at this point, is past the expiration date.

The interesting item with this is that the product was shipped using Amazon Fresh, the grocery delivery arm of Amazon.com.  In fact, the product appears to have been made in Maryland and then shipped to Washington state (the recall was announced for product sold in Washington state area.) 

Do you wonder if people who ordered the potato salad realize it was made close to 3000 miles away?
Gaps in the cold supply chain where product may be exposed o higher temperatures can be an issue if Listeria is present in that any prolonged exposure to elevated temperatures can increase growth potential.



FDA Recall Notice
http://www.fda.gov/Safety/Recalls/ucm510429.htm
Hearn Kirkwood Recalls "Evie's Cheddar Potato Salad" Because of Possible Health Risk
For Immediate Release
July 6, 2016

Makin' Bacon Jam

 Michael Oraschewsky of Bacon Jams LLC, a West Chester, PA company, discusses the success of his product, Bacon Jams Bacon Spreads, and gives a shout-out to Penn State Food Safety.


Food Business News
http://www.foodbusinessnews.net/articles/news_home/Business_News/2016/06/The_business_of_making_bacon_j.aspx?ID=%7B960442D7-E85E-4853-AA75-155CB675A1D2%7D&e=mwb124@psu.edu&cck=1
The business of making bacon jams
June 29, 2016 - by Monica Watrous

NEW YORK — Earlier this year, Google identified “bacon jams” as a trending search term.

“Not to say we’re the sole reason behind that, but we’ve had something to do with that,” said Michael Oraschewsky, founder and “executive boar” of The Bacon Jams, L.L.C. Launched in 2013, the West Chester, Pa.-based company manufactures three varieties of gourmet bacon spreads: original, red chili and garlic, and black pepper. Mr. Oraschewsky featured the offerings at the Summer Fancy Food Show, held June 26-28 in New York.

Company Considers Changes After Sunflower Seed Recall

The company responsible for the sunflower seed / Listeria recall, SunOpta, is looking at long term options for the company. One immediate change was to move the Quality function out of operations.

 
Star Tribune
http://www.startribune.com/pressed-by-big-shareholder-sunopta-taps-adviser-to-review-options/384758211/
Pressed by big shareholder, SunOpta selects adviser to review options
Firm shifts quality assurance duties, hires strategic adviser in wake of sunflower nut troubles.
By Kristen Leigh Painter Star Tribune
June 28, 2016 — 9:08pm

Bolthouse Farms Recalls Protein Drinks Due to Spoilage Issues

Bolthouse Foods is recalling 3.8 million bottles of their protein drinks after spoilage issues occurred in the field.  The issue came to the company's attention through consumer complaints including illnesses.

FDA Recall Notice
http://www.fda.gov/Safety/Recalls/ucm508221.htm
Bolthouse Farms Voluntarily Recalls Protein Beverages Due to Possible Spoilage
For Immediate Release
June 22, 2016

More Recalls Announced for Listeria Contamination Potential in Frozen Peas

Dutch Treat of Michigan is recalling its Sweet Pea Pasta Salad, Pinnacle and JR Simplot are recalling frozen peas.  All are linked to the National Frozen Foods Recall of frozen peas for Listeria.


http://www.fda.gov/Safety/Recalls/ucm507885.htm
Dutch Treat Foods Recalls Sweet Pea Pasta Salad Because of Potential Health Risk
For Immediate Release
June 21, 2016

Protein Drink Recalled Due to Premature Spoilage

HP Hood is recalling 14oz plastic bottles of Muscle Milk due to premature product spoilage.  A packaging defect may be responsible.

FDA News Release
http://www.fda.gov/Safety/Recalls/ucm507529.htm
HP Hood LLC Voluntarily Recalls Protein Drinks From Its Sacramento Facility Due To Premature Spoilage
For Immediate Release
June 17, 2016

Employee Faces Charges for Tampering After Company Recalls Product for Foreign Matter

A Minnesota firm is recalling 55,000 pounds of product for foreign material and announces that a company employee has been fired for product tampering.  The material, verified to be soil and sand, was found in some of the products.


Meating Place
http://www.meatingplace.com/Industry/News/Details/66992?loginSuccess
GNP recalls chicken tampered with foreign matter, fires employee

School Lunch Provider Recalling Sandwich Items After Positive Listeria Environmental Samples

A California foodservice provider, one that specializes in providing school lunches, is recalling sandwich products after FDA  environmental sampling found Listeria monocytogenes on multiple food contact surfaces,  The products were distributed nationwide but it is unlikely that any of the school districts still have product.

A few things that are icky about this:

1) A place making packaged sandwiches for kids in LA and shipping them nationally.  You would think that someone locally could make sandwiches.  They would probably be fresher.  I wonder what kind of shelf-life they have on this product.

2) A facility making sandwiches for kids does not have a solid food safety program.  Perhaps better stated....they had a bad food safety program because FDA found multiple LM positive food contact surfaces.  Seriously, that is nasty.

3) It is unlikely that these products would be reheated sufficiently, if at all, to destroy the pathogen.

FDA Recall Notice
http://www.fda.gov/Safety/Recalls/ucm507583.htm
Let's Do Lunch, Inc., dba Integrated Food Service, Voluntarily Recalls Certain Ready-To-Eat Sandwiches Because Of Possible Health Risk

Frozen Peas Recalled Due to Listeria Positive Test Result

A Washington state frozen food company is recalling frozen peas and blends of frozen vegetables that include peas after testing found the product may be contaminated with Listeria.  There have been no reported illnesses.

This recall affects a number of private label brands including those sold through Walmart (Great Value) and Target (Market Pantry).

New York based HelloFresh is also recalling product with peas.  HelloFresh is a mail order company that sends food kits to people for in-home food preparation.   Being that this company direct ships to their customer, making direct contact with those individuals should be easy.

Peas are normally blanched before freezing, and so the Listeria contamination most likely occurred someplace between blanching and packaging.  While frozen peas are normally cooked by the consumer before eating, which if done according to validated cooking instructions posted on the package, would eliminate the pathogen.    However, many use peas as a ready-to-eat ingredient in salads and dips, so in those cases, Listeria could be present.  There is, also a chance that people would not heat the peas sufficiently.

That is the case with associated recalls for product sold through Whole Foods where Green Cuisine is initiating a voluntary recall of “Pesto Pasta Salad with Arugula”.  Another company is recalling wraps because the peas were used.   And then a Portand Oregon company is recalling Macaroni Salad made with peas.  What supplier arrangement was in place...did the manufacturer agree on the use of this product as an ingredient in RTE food.

Allowing the frozen peas to thaw and then sit at refrigerated temperatures (or higher) for a number of days could allow the Listeria, if present, to increase in number.  This could be an issue with mail order products such as those delivered through HelloFresh.

FDA Recall Notice
http://www.fda.gov/Safety/Recalls/ucm507535.htm
National Frozen Foods Corporation Recalls Frozen Green Peas and Frozen Mixed Vegetables Because of Possible Health Risk

Whole Foods Takes Warning Letter on the Chin for February Inspection

FDA issued a warning letter on June 8, 2016 to Whole Foods for an inspection completed back in February.  While Whole Foods responded to the inspection findings in March, the Warning was issued this week (June 8th), because FDA did not find the response acceptable.

"We do not consider your response acceptable because you failed to provide documentation for our review, which demonstrates that all your noted corrective actions have been effectively implemented. This documentation may include photographs, invoices, work orders, voluntary destruction records of any affected products, certification of actions performed by contractors, and/or any other useful information that would assist us in evaluating your corrections."

The initial inspection found a number of issues, nothing overly serious. but mostly what could be considered sloppy procedures.  This included multiple condensation issues, improper sanitation procedures with instances where too high a sanitizer concentration was used, potential cross contamination issues, inadequate handwashing water temperatures, and improperly marked sanitizing agents.  Environmental sampling of 100 samples was negative for Listeria monocytogenes, but one sample was positive for a non-pathogenic species of Listeria.

Clearly some bad vibes going on between the agency and the plant.  If issues were so bad, why did a follow-up inspection not occur, or why wasn't this letter issued in March?  A lot to take away from this.

• Tighten up procedures now rather than having an agency inspector tell you.  Inspections are rarely perfect, but the number of issues seen here show a lack of attention to detail.
• Ensure corrective actions to inspection reports are completed as soon as possible.Those corrective actions must be detailed / documented to cover each and every element addressed in the inspection and be able to demonstrate that the risk issues have been adequately  addressed .  Overkill in documentation support was needed here rather than glossing over.  

Boston Globe
https://www.bostonglobe.com/business/2016/06/14/whoole-foods-kitchen-everett-hit-with-food-safety-violations/U2oSoRitbt1FeV9s3hFf4K/story.html
FDA inspectors find evidence of Listeria at Whole Foods kitchen
By Megan Woolhouse Globe Staff June 14, 2016

General Mills Flour Tests Positive for E. coli O121

FDA has confirmed that a sample of recalled General Mills flour has tested positive for E. coli O121.  This comes as General Mills is recalling 10 million pounds of flour after 38 people have gotten ill.

So if you have this flour, either dispose of it or return it if it has not been opened.


General Mills Website
http://www.generalmills.com/flour
Flour recall
Gold Medal, Gold Medal Wondra, and Signature Kitchens flour recalled due to possible E. coli O121 contamination

June 11
Update:
The FDA has alerted General Mills that it has confirmed one sample from our recalled flour has now tested positive for E. coli O121. The positive test was in flour from the recalled time period noted in the recall below: