A Lancaster, PA frozen food distributor is recalling frozen cut corn after the North Carolina Department of Agriculture tested samples of the corn and found them positive or Listeria. The recall affects Laura Lynn, Key Food, and Better Valu brands.
No illness have been reported to date.
FDA Recall Notice
http://www.fda.gov/Safety/Recalls/ucm517435.htm
Cambridge Farms, LLC Recalls Three Brands Of Frozen Cut Corn Because Of Possible Health Risk
For Immediate Release
August 19, 2016
Showing posts with label corn. Show all posts
Showing posts with label corn. Show all posts
Monday, August 22, 2016
Tuesday, September 1, 2015
Frozen Corn Recalled for Listeria After Positive Test Result
Another frozen vegetable product is being recalled for Listeria. In this case, it is frozen corn. Listeria was found through testing conducted by the State of Tennessee.
In making frozen cut corn, the corn is husked, cut, water blanched followed by immediate cooling, IQF freezing and then packaging. The water blanch temperature will be greater than 180F, generally 190 to boiling. Therefore, any Listeria contamination would need to come from the post-blanch environment - from cooling to packaging.
Frozen corn is generally cooked by the consumer before serving, although there may be some RTE applications (although can't think of any). Therefore, frozen corn would not have been considered a high risk product, so unsure why the State of TN decided to test this item.
Just this week, frozen green beans were recalled due to Listeria.
FDA Recall Notice
http://www.fda.gov/Safety/Recalls/ucm460634.htm
Bonduelle USA Recalls Frozen Corn Because Of Possible Health Risk
Contact:
Consumer:
1-877-990-2662
FOR IMMEDIATE RELEASE – August 31, 2015 – Brockport, NY – Bonduelle USA Inc. of Brockport, NY is recalling 9,335 cases of frozen corn because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.
In making frozen cut corn, the corn is husked, cut, water blanched followed by immediate cooling, IQF freezing and then packaging. The water blanch temperature will be greater than 180F, generally 190 to boiling. Therefore, any Listeria contamination would need to come from the post-blanch environment - from cooling to packaging.
Frozen corn is generally cooked by the consumer before serving, although there may be some RTE applications (although can't think of any). Therefore, frozen corn would not have been considered a high risk product, so unsure why the State of TN decided to test this item.
Just this week, frozen green beans were recalled due to Listeria.
FDA Recall Notice
http://www.fda.gov/Safety/Recalls/ucm460634.htm
Bonduelle USA Recalls Frozen Corn Because Of Possible Health Risk
Contact:
Consumer:
1-877-990-2662
FOR IMMEDIATE RELEASE – August 31, 2015 – Brockport, NY – Bonduelle USA Inc. of Brockport, NY is recalling 9,335 cases of frozen corn because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.
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