Barbequed Beef Recalled After Two Foreign Material Complaints - Rubber Pieces

An Ohio establishment is recalling approximately 14,525 pounds of fully cooked not shelf stable pulled barbequed beef products after receiving two complaints for foreign material contamination in the form of rubber pieces.  There have been no reports of injury.

USDA Recall Notice
https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-030-2018-release
J.T.M. Provisions Company Recalls Beef Products Due to Possible Foreign Matter Contamination
Class II Recall

030-2018
Health Risk: Low 

Apr 7, 2018

This Week in Mislabeled Products - Week Ending 4/6/18

Cup of Salad with Right Lid and Wrong Side Label - A Wisconsin establishment, is recalling approximately 130 pounds of fully cooked ready-to-eat curry chicken salad products due to misbranding and an undeclared allergen - the products contain tree nuts, specifically cashews, a known allergen, which is not declared on the product label.   "The problem was discovered on April 2, 2018 when the firm was notified by a customer that the deli cup container for the curry chicken salad products had a correct label on the lid, but an incorrect label on the side of the cup. The firm inadvertently labeled the side of the containers with labels for Artichoke & Jalapeno Dip, which does not contain cashews. Therefore, tree nuts (cashews) are not listed in the ingredient statement applied to the side of the cup."  [Processing error at labeling].

Supplier Issue with Peanut Cross Contact - Izzy’s Ice Cream, LLC is voluntarily recalling limited numbers of its Maple Nut Ice Cream pints following a supplier’s recall of walnuts due to the possible presence of undeclared peanut residue. The recall was initiated after receiving notification from the nut supplier, Midwest Northern Nut, that nuts used in Maple Nut Ice Cream may have possible cross-contact with a peanut allergen. [Supplier Control of Allergens]

Label Challenges Associated with Newly Acquired Brand -Sulfites Missing on Labels - Austin, TX, is recalling its 60 gram bars of EXO Blueberry Vanilla, Peanut Butter & Jelly, and Apple Cinnamon bars because they may contain undeclared sulfites.The recall was initiated after it was discovered that the apricots used in the products contain sulfur dioxide as a preservative, and the packaging did not reflect the presence of sulfites. Aspire Food Group recently acquired full rights to the Exo brand, including product recipes, from Exo, Inc on February 23, 2018. As part of our audit of Exo, Inc's recipes, our manufacturing team identified this labeling error. All warehoused products that were manufactured after February 23, 2018 will be reconditioned to declare sulfites. All recalled products manufactured prior to February 23, 2018 will be destroyed, in addition to any product returned from customers regardless of manufacture date. [

https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-029-2018-release
Good Foods Group, LLC Recalls Ready-To-Eat Chicken Products Due to Misbranding and Undeclared Allergen
Class I Recall

029-2018
Health Risk: High 

 Apr 3, 2018

Addressing Packaging Risks in The Food Safety Plan

An article in this month's Food Safety Magazine (April 3, 2018), "How Should Packaging Be Addressed in Your Food Safety Program:, discusses the risk associated with packaging.  In general the risk of hazards from food packaging is low.

Foreign objects - low.  Perhaps for glass if packaging in glass containers. 
But there are a number of controls in place to help reduce issues including washers and detectors.

Allergen management can pose a bigger risk especially when food manufacturers are handling multiple labels covering multiple allergen combinations.  Issues include poor execution in creating labels, not checking labels at receiving, using the wrong labels when processing.

In their summary, "So, is packaging a significant risk in the overall food safety management system? The answer is no. The overall risk is probably even lower today with the emphasis on adoption of GFSI audit schemes or ISO 22000. "

Food Safety Magazine  FSM eDigest | April 3, 2018
https://www.foodsafetymagazine.com/enewsletter/how-should-packaging-be-addressed-in-your-food-safety-program/#References
How Should Packaging Be Addressed in Your Food Safety Program?
By Richard F. Stier

FDA Uses Ability to Mandate Recall for First Time, This for Contaminated Kratom

FDA issued its first mandatory recall of contaminated 'food' product (although this product is a dietary supplement which are considered food) when the agency issued one for powdered kratom product contaminated with Salmonella.  The ability to mandate a recall was granted to FDA under the FSMA regulation.  Kratom has been involved in a wide spread Salmonella outbreak.

According to the news report, "The agency asked Triangle on Friday to voluntarily recall the kratom items. When the company did not comply with the request, the FDA the next day ordered the firm to cease distribution. The company could have requested a hearing, the agency said, but it did not respond within the required time frame. The agency then issued the mandatory recall order."

Once the weapon is pulled out of the holster for the first time, it become a lot easier the second time around.

Washington Post
https://www.washingtonpost.com/news/to-your-health/wp/2018/04/03/in-a-first-fda-orders-recall-of-a-contaminated-food-kratom-with-salmonella/?utm_term=.214cd8fb6fe4
In a first, FDA orders recall of a ‘contaminated food’ — kratom with salmonella
by Laurie McGinley by Laurie McGinley Email the author
To Your HealthApril 3, 2018

FDA Issues Warning Letter To Raw Pet Food Company, Bacteriophage Use Not Accepted

FDA issued a warning letter to Arrow Reliance (Darwin's Natural Pet Products) in light of the Salmonella contamination found in the raw pet food that resulted in a dead kitten.  Two recalls (1, 2) were made after pathogens were found.  FDA had found the same strain of Salmonella in the kitten and in product.  FDA requested a response on corrective actions within 15 days.

The warning letter reveals how the facility was planning to rid product of Salmonella - through application of bacteriophage.  While bacteriophage has had some success in reducing pathogens in food applications, particularity liquids, it has not gained sufficient validation as an absolute control.  Issues with bacterial strain diversity can be a challenge if the cocktail of bacteriophage is not equally diverse (Ref).  This is a good example of why bacteriophage was not the silver bullet.

FDA Warning Letter
https://www.fda.gov/ICECI/EnforcementActions/WarningLetters/ucm603589.htm
Arrow Reliance Inc 4/2/18

US Food and Drug
Seattle District Office
22215 26th Avenue SE, Suite 210
Bothell, Washington 98021

April 2 2018

NY Cheese Plant Ordered Closed Until Proof That Product and Process is Listeria Free

In an FDA News Release, "the U.S. District Court for the Northern District of New York entered a consent decree of permanent injunction against Vulto Creamery LLC (Walton, N.Y.) and its owner and manager Johannes “Jos” H. Vulto. The defendants cannot prepare, process, manufacture, pack and/or hold FDA-regulated food products until they can ensure that L. mono is not present in their facility and their food."

The Vulto linked Listeria outbreak which occurred last year, impacted 8 people, killing 2.  "Before the company can resume operations, the consent decree requires it, among other things, to retain an independent laboratory to collect and analyze environmental and finished samples for the presence of L. mono, retain an independent expert and develop a program to control L. mono, and eliminate unsanitary conditions at its facility."

FDA News Release
https://www.fda.gov/NewsEvents/Newsroom/PressAnnouncements/ucm603372.htm
New York raw milk cheese company ordered to stop sales for food safety violations
For Immediate Release
April 2, 2018

Summary
Vulto Creamery source of outbreak that sickened eight people, killing two

This Week in Mislabeled Product - Week ending March 31, 2018

Ingredient Allergen Issue Leads to Recall - eBars LLC of Franklin, Tenn. is issuing a voluntary recall on its line of products that may contain undeclared peanut and/or almond allergens.   The expanded recall was initiated after eBars’ quality control team discovered this issue at their manufacturing facility. Subsequent investigation indicates the problem may have arisen from a supplier whose raw ingredients tested positive for amounts of undeclared peanut and/or almonds.  As part of its quality control review process, eBars discovered that MAN, WOMAN, TRIM, RUN Cocoa Raspberry, RUN Cocoa Almond, GOLF Cocoa Almond, GOLF Cocoa Raspberry, referenced above may contain undisclosed peanut allergens. Furthermore, all the LOT#’s of FOCUS Chocolate Peanut, HEAL Chocolate Peanut, FIT Organic Peanut Butter Chocolate Raspberry, may contain undisclosed almond. Additionally, the FOCUS 4 Kids Bars may contain undisclosed peanut and/or almond. [Supplier control issue]

Mixed Product on Incoming Materials Creates Confusion - First Source of Tonawanda, NY, is voluntarily recalling 9 OZ packages of Wegmans Yogurt Raisins, because the product may contain undeclared peanuts. The recall was initiated after we received a consumer complaint stating that the product contained undeclared yogurt covered peanuts. Subsequent investigation indicates the problem was most likely caused by a pallet of product received from our supplier having some yogurt peanut cases mixed in with the yogurt raisin cases which were not detected during our packaging operation due to the very similar appearance of the product, the cases, and the case labels.  [Inadequate raw material processing procedures]

Crab Allergen Detected in Salad Items - Mrs. Gerry’s Kitchen Inc. of Albert Lea, MN is issuing a voluntary recall  salads may contain undeclared traces of imitation crab meat.  [While no reason was listed, it would appear to primarily be a sanitation issue because various products may contain small amounts of fake crab meat.]

Egg Missing from Label - Nine Whole Foods Market stores in Northern California are voluntarily recalling some decorated (iced) cookies from the self-service cookie displays because the products contained egg allergen that was not listed on the product sign. [Label design / label review issue]

Crab Meat Found in Egg Salad - WI is issuing a voluntary recall of Kitchen’s Cravings Premium Egg Salad Sandwich on Oat Multigrain Bread because it may contain undeclared traces of imitation crab meat.  The recall was initiated after a Kwik Trip co-worker identified traces of imitation crab meat (containing fish or shellfish) in the egg salad product. [Process control or sanitation issues].

https://www.fda.gov/Safety/Recalls/ucm603242.htm
Health Nut Factory Recalls Organic Coconut Smiles Because Of Possible Health Risk
For Immediate Release
March 29, 2018

Retailer Recalls Items from Hawaii Store After Losing Temperature Control During Shipment

Target Corp issued a recall for close to 200 SKUs of frozen food products sold at its store in Honolulu after it was discovered that  temperatures were not properly maintained.  According to the report, "This recall was initiated after Target received notification of a temperature malfunction during shipment of the products to Hawaii. Once Target discovered the issue, Target teams were immediately dispatched to remove all of the impacted products from the store."

https://www.fda.gov/Safety/Recalls/ucm603172.htm
Target Corporation Issues a Voluntary Recall For a Variety of Frozen Products Sold at a Single Store on Oahu
For Immediate Release
March 29, 2018

Canada - Firm Recalls Raw Chicken Nuggets Linked to Salmonella Outbreak

A Canadian firm is recalling raw chicken nuggets after the product was linked to 30 cases of Salmonella in 4 different Canadian provinces.  Product had tested positive for the strain of Salmonella.

The issue with breaded products such as this may be that they appear to be fully cooked..  People may heat them but may not be diligent in getting product to the required temperature of 165ºF (74ºC) to provide sufficient lethality. 

Products like this are often par-cooked through frying in order to set the coating, but the heating time is short, and will not provide sufficient heat to get the internal temperature to a sufficient temperature to kill pathogens such as Salmonella.   Because the product is partially cooked, it can then appear to be fully cooked.  There have been numerous recalls for these types of products because of this same reason.

MarketsInsider
http://markets.businessinsider.com/news/stocks/public-health-notice-outbreak-of-salmonella-infections-linked-to-poultry-including-frozen-raw-breaded-chicken-products-1019778225
Public Health Notice - Outbreak of Salmonella infections linked to poultry, including frozen raw breaded chicken products
PRESS RELEASE PR Newswire
Mar. 28, 2018, 08:25 PM

Canned Chicken Recalled After Two Complaints on Foreign Objects - Hard Plastic

A Madelia, Minn. establishment, is recalling approximately 96,384 pounds of canned chicken products that may be contaminated with extraneous materials, specifically hard plastic.  According to the report, "The thermally processed, commercially sterile canned chunk chicken breast items were produced on Nov. 28 and Nov. 29, 2017. The problem was discovered on March 27, 2018 after the firm received two consumer complaints regarding extraneous material contamination."

https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-026-2018-release
Tony Downs Food Company, Inc. Recalls Chicken Products due to Possible Foreign Matter Contamination 
Class I Recall 
026-2018 
Health Risk: High 
Mar 28, 2018 

NY Company Recalls Coconut After Notification by Distributor Regarding Potential Salmonella Contamination

Healthy Nut Factory of Bayside, NY is recalling 7 oz. Pouches of Organic Coconut Smiles because it has the potential to be contaminated with Salmonella.  The recall was initiated after we were notified by the distributor that product with expiration date 6/1/2018 purchased on 8/21/2018 might contain Salmonella. The company states that they have ceased production and distribution of the product as FDA and the company continue their investigation as to what caused the problem.  This recall is linked to the Salmonella outbreak associated with dried coconut initially posted in March.

https://www.fda.gov/Safety/Recalls/ucm603242.htm
Health Nut Factory Recalls Organic Coconut Smiles Because Of Possible Health Risk
For Immediate Release
March 29, 2018

Two Raw Pet Food Companies Recall Products.....Again

Two more raw pet food recalls were announced after both items tested positive for pathogens.  This is not the first time for either company, Darwin's,  and Blue Ridge.

• Blue Ridge Beef of Eatonton, GA, is voluntarily recalling lot#GA0131 of BRB Complete raw pet food because of the potential of contamination with Salmonella and Listeria monocytogenes.
• This recall was initiated after samples collected and tested by the FDA showed positive for Salmonella and Listeria monocytogenes. There has been no consumer or pet illnesses in association with this product.   This product is sold in 2lb chubs.
• Darwin’s Natural Pet Products of Tukwila, Wash., a manufacturer of fresh raw meals for dogs,is recalling a total of four lots of products after testing showed that some of the Chicken and Duck with Organic Vegetables Meals for Dogs may contain Salmonella, and the Turkey with Organic Vegetables Meals for Dogs sample may contain Salmonella and E. coli O128. While the company has not received any reports of illness in pets who consumed the food to date, the owner does not believe there is a low risk to pets and states there are handling instructions.  This product is sold as pillow pack.

Blue Ridge Beef Voluntarily Recalls BRB Complete Raw Pet Food Lot#GA0131 Because of Possible Contamination

For Immediate Release
March 26, 2018

Europe - Frozen Corn May Be Linked to Ongoing Listeria Outbreak

EFSA and ECDC have concluded that frozen corn has been the source of an ongoing Listeria outbreak.  The outbreak has affected 32 people with six deaths and has been ongoing since 2015.

EIN Newsdesk
https://www.einnews.com/pr_news/438245582/frozen-corn-likely-source-of-ongoing-listeria-monocytogenes-outbreak
Frozen corn likely source of ongoing Listeria monocytogenes outbreak
March 23, 2018

Raw Cat Food Recalled for Listeria

A Portland, OR establishment is recalling one lot of its Rad Cat Raw Diet Food Free-Range Chicken and one lot of Free-Range Turkey Recipe because they have the potential to be contaminated with Listeria monocytogenes.   According to the report, "The Company was notified by the FDA and the Ohio Department of Agriculture after several tubs of multiple varieties of Rad Cat Raw Diet were purchased and tested. All samples tested negative for E. Coli and Salmonella but two tested positive for Listeria Monocytogenes."

No bonus points for being free of 2 pathogens when there is still another present.

Radagast Pet Food, Inc. Voluntarily Recalls One Lot of Rad Cat Raw Diet Free-Range Chicken and One Lot of Free-Range Turkey Recipe Because of Possible Health Risk
For Immediate Release
March 20, 2018

CDC Releases 2017 FoodNet Report

CDC released 2017 report for FoodNet data. FoodNet conducts active, population-based surveillance for laboratory-diagnosed infections caused by Campylobacter, Cryptosporidium, Cyclospora, Listeria, Salmonella, STEC, Shigella, Vibrio, and Yersinia in 10 sites that account for approximately 15% of the U.S. population (an estimated 49 million persons in 2016).

There was a decrease in two Salmonella serotypes [Salmonella Typhimurium and Heidelberg]
and STEC O157 infections. New regulatory requirements that include enhanced testing of poultry products for Salmonella† might have contributed to the decreases. The incidence of STEC O157 infections during 2017 also decreased compared with 2006–2008, which parallels reductions in isolations from ground beef.§ The declines provide supportive evidence that targeted control measures are effective.

There was an increase in illness from other Salmonella strains.  This may be due to non-food sources or more obscure sources such as what we are seeing with kraton.

There was an increased incidences of pathogens for which testing was previously limited might have resulted from the increased use and sensitivity of culture-independent diagnostic tests (CIDTs), which can improve incidence estimates (1). Compared with 2014–2016, the 2017 incidence of infections with Campylobacter, Listeria, non-O157 Shiga toxin–producing Escherichia coli (STEC), Yersinia, Vibrio, and Cyclospora increased.

Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2006–2017
Weekly / March 23, 2018 / 67(11);324–328

This Week in Mislabeled Product - Week Ending 3/23/18

Egg Missing from Cole Slaw Label - Weis Markets today issued a recall for its store-made Weis Quality Cole Slaw (one pound container) for failing to list egg as an allergen on its label. This item was made in the seafood department.  [Incorrect addition of ingredients into label printer].

Labels Incorrect for 2 Years- Piggie Park Enterprises Inc. is recalling Gourmet Carolina Gold Honey Sauce manufactured in the past two years (March 11, 2016 thru March 11, 2018), because it contains undeclared wheat and soy.
The recall was initiated after it was discovered that the powdered honey used in making the Gourmet Carolina Gold Honey Sauce contains wheat and soy, and it was not properly disclosed on the ingredients labels. The company is also recalling Maurice’s Southern Gold BBQ Sauce Honey manufactured in the past two years (March 11, 2016 thru March 11, 2018), because it contains undeclared wheat and soy.   [Labels made incorrectly and mistake not caught for over two years].

Application of Wrong Label at End of Shift - Vietti Foods is recalling approximately 200 cases of 15 oz cans of Southgate Hot Dog Chili Sauce,due to mislabeling because some of the cans may contain Dumplings with Chicken instead of Hot Dog Chili Sauce, thus missing allergens. The recall was initiated after it was discovered that the cans labeled as Southgate Hot Dog Sauce contain Chicken and Dumplings that have wheat and egg which are allergens not listed on the label. Subsequent investigation indicates the problem was caused by a mislabeling of cans at the end of a production run and has not affected any other product.  [Production issue in that proper label was not applied - sounds like a good spot for an allergen preventive control].

https://www.fda.gov/Safety/Recalls/ucm602229.htm
Weis Markets Issues an Allergy Alert For Weis Quality Store-Made Cole Slaw Sold in 8 Stores Due to Undeclared Egg Allergen
For Immediate Release
March 21, 2018

Dog Treats Recalled Due to Elevated Beef Thyroid Hormone

The J.M. Smucker Company is recalling specific lots of two varieties of Milo’s Kitchen® dog treats, distributed nationally, because the products potentially contain elevated levels of beef thyroid hormone.  The notice does not reveal how the issue occurred or how it was discovered.

According to the recall notice, "Dogs consuming high levels of beef thyroid hormone may exhibit symptoms such as increased thirst and urination, weight loss, increased heart rate and restlessness. These symptoms may resolve when the consumption of these levels is discontinued. However, with prolonged consumption these symptoms may increase in severity and may include vomiting, diarrhea, and rapid or labored breathing. Should these symptoms occur, we recommend pet owners contact their veterinarian immediately."

Limited Production of Two Varieties of Milo’s Kitchen® Dog Treats Voluntarily Recalled Due to Potentially Elevated Levels of Thyroid Hormone
For Immediate Release
March 22, 2018

NC Firm Recalls Mini Eclairs After Positive Listeria Sample

A NC establishment is issuing a voluntary recall of selected mini eclair products that were made over a 5 day period (March 5-9, 2018) because they have the potential to be contaminated with Listeria monocytogenes,  "The recall was a result of a routine sampling program by the company which revealed that finished product ran on the same line contained the bacteria. The company did not release any product that tested positive for Listeria monocytogenes and as a precautionary measure is recalling all product ran on the line during that production week."  No illnesses have been reported.

Poppies International, Inc. Recalls Delizza Belgian Custard Cream Mini Eclairs 30 Count, Due to Potential Health Risks
For Immediate Release
March 23, 2018

Organic Coconut Flour Recalled after Testing Reveals Positive Test Result

King Arthur Flour issued a voluntary recall for Organic Coconut Flour (16 oz.) after testing revealed the presence of Salmonella in 1 pouch of Organic Coconut Flour (16 oz.).

It is not stated if this recall is related to the ongoing investigation of dried coconut that has been linked to a Salmonella outbreak, or whether testing was done as a result of that FDA news release.

https://www.fda.gov/Safety/Recalls/ucm602489.htm
King Arthur Flour Company, Inc. Voluntarily Recalls Organic Coconut Flour (16 Oz.) Because of Possible Health Risk
For Immediate Release
March 23, 2018

Salmonella Outbreak Associated with Dried Coconut

The CDC reports that 13 people from 8 different states have become infected from Salmonella from dried coconut.  The company, Vitamin Cottage Natural Food Market has recalled dried coconut in retail size (10 oz) and foodservice (25lb bags).

https://www.fda.gov/Food/RecallsOutbreaksEmergencies/Outbreaks/ucm602212.htm
FDA Investigates Salmonella Typhimurium Outbreak Linked to Dried Coconut
March 21, 2018

Deli Items Recalled by WA Retail Stores Due to Potential Salmonella in Onions

In cooperation with the Taylor Farms recall of diced yellow onions that may be contaminated with Salmonella, 12 Haggen stores are voluntarily recalling deli products that contain raw Taylor Farms brand diced yellow onions

https://www.fda.gov/Safety/Recalls/ucm601753.htm
Twelve Haggen Stores Voluntarily Recall Select Deli Products in Cooperation with Taylor Farms’ Onion Recall Due to Possible Salmonella Contamination
For Immediate Release
March 17, 2018

Oregon Food Bank Recalls Two Additional Items That Were Shipped with Recalled Chia Seeds

The Oregon Food Bank is recalling pumpkin seed and nutritional yeast.  This product was on the same shipment as chia seed that was recalled last week.  That product was recalled due to the presence of mice poop. 

The reason listed for these product was 'potential Listeria'.

https://www.fda.gov/Safety/Recalls/ucm601536.htm
Oregon Food Bank Voluntarily Recalls Pumpkin Seeds Because Of Possible Contamination By Listeria Species
For Immediate Release
March 17, 2018

Another Recall of Raw Beef Due to Contaminated Marinade Seasoning Mix

A second raw beef recall was issued because potentially contaminated Au Jus seasoning. SMI Holdings, Inc., doing business as Stampede Meat, Inc., a Bridgeview, Ill. establishment, is recalling approximately 484,800 pounds of beef products that may be contaminated with Salmonella. The raw beef products incorporated a non-meat ingredient, Au Jus Seasoning, which tested positive for the presence of Salmonella. Standard Meats, a TX established also recalled injected raw beef.


https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-023-2018-release
SMI Holdings, Inc Recalls Beef Products Due to Possible Salmonella Contamination
Class I Recall 

023-2018
Health Risk: High 

Mar 16, 2018

This Week in Mislabeled Products - Week Ending 3/16/18

Mislabeled Cinnamon Rolls - A Seattle, WA firm is recalling 106 units of Gourmet Cream Cheese Cinnamon Rolls because it may contain undeclared Egg.  The recall was initiated after it was discovered that the some of the Cinnamon Streusel Coffee Cake units, which contain egg, were mislabeled as Gourmet Cream Cheese Cinnamon Rolls. The Gourmet Cream Cheese Cinnamon Rolls labels do not list Egg in the label. [Labeling mistake]

Potential Allergen Carry-over Issue in Nuts A MN  is voluntarily recalling various products roasted in their facility and sold in consumer packaging that may contain undeclared peanuts and various tree nuts.  The recall was initiated after the potential for allergen cross-contact was identified during an inspection by the Minnesota Department of Agriculture. The issue was caused by a breakdown in the company's production scheduling processes.  Basically, they had carryover from product to product for every nut specific allergen - Peanuts, Almonds, Brazil Nuts, Cashews, Filberts, Macadamia Nuts, Pecans, Pistachios. [Scheduling and allergen clean out between products]

Wrong Sauce Packet - A NY retailer is recalling their Thai Sweet Chili Sauce Cup 1.5 oz. (UPC7-66630-98023) with a best-by of 7/4/18 or 7/5/18 because the product may contain undeclared egg.   The recall was initiated because an employee in one store discovered that the incorrect sauce had been packaged and labeled incorrectly. [Incorrect addition of sauce packet]

Wrong Label on Alka-Seltzer - Bayer is voluntarily recalling select Alka-Seltzer Plus® packages  because the ingredients on the front sticker may not match the actual product in the carton.

Wrong Cookies in the Cookie Bag - Chris’s Cookies has recalled one lot of its Trader Joe’s Chocolate Chip Cookie 12 Oz (340g) Bags (Barcode#: 0068 0752) after a report that Peanut Butter Chocolate Chip Cookies were discovered in a Chocolate Chip Cookie Bag, and therefore the product may contain undeclared peanuts.  The recall was initiated after it was discovered that a bag labeled as Trader Joe’s Chocolate Chip Cookies instead contained Chocolate Chip Peanut Butter Cookies. While there is a warning statement on the label that the product may contain traces of peanuts, “peanuts” is not listed as an ingredient.  [Wrong bags?]

https://www.fda.gov/Safety/Recalls/ucm600725.htm
Schwartz Brothers Bakery Issues Allergy Alert on Undeclared Egg in Gourmet Cream Cheese Cinnamon Rolls
For Immediate Release
March 12, 2018

Jury Verdict in Foster Farms Salmonella Case Awards Plaintiff, Recognizes Fault on Family

A jury verdict of $6.5 million in favor of a young boy who suffered brain injury due to Salmonella infection that was a part of the 2014 Foster Farms Salmonella outbreak.

Of this total of $6.5 million, only a 30% portion was assigned to Foster Farms.  "The jury attributed 30 percent of the fault to Foster Farms and 70 percent to family members for their preparation of the chicken. The net verdict for the family was $1.95 million".

While Salmonella can be naturally present on poultry, the case against Foster Farms was that they did not do a good enough job in controlling Salmonella.  In the outbreak, the issue was high levels of Salmonella in the chicken parts processing area.

Meat and Poultry
http://www.meatpoultry.com/articles/news_home/Food_Safety/2018/03/Court_says_Foster_Farms_respon.aspx?ID=%7B69C9A99A-E7DF-4043-AB64-9B7223E8E632%7D
Court says Foster Farms responsible in Salmonella case
March 12, 2018 - by MEAT+POULTRY Staff

Study Analyses Consumer Decisions Involving Food Waste

A research report on consumer food waste drivers.  Food waste is often portrayed as an issue which can easily be corrected, but from the consumer's perspective, what decisions go into throwing out food?  "Some food waste analyses seem to treat household food waste as a “mistake” or careless decision; however, consumer decisions to waste also likely reflect trade-offs and economic incentives."  This study finds that "food waste is a function of consumers’ demographic characteristics, and that decisions to discard food vary with contextual factors."

In the report, some interesting points are made.

"In the case of meal leftovers, respondents were generally less likely to waste the leftovers when the meal cost was high, when there were leftovers for a whole meal, when there were no future meal plans, and when the meal was prepared at home."

"With milk, the decision to waste was heavily impacted by food safety considerations as reflected in the smell of the product. Not surprisingly, milk that smelled slightly sour was more likely to be thrown out than milk that smelled fine—signaling individuals’ aversion to consuming a product they believe could make them or their family members ill (Graham-Rowe, Jessop, and Sparks 2014; Neff, Spiker, and Truant 2015). However, a subset of consumers opted to throw out the milk even when it smelled fine. This may be due to the expiration date information given in the vignette. In all scenarios, the milk was one day past its expiration, which may have caused some consumers to throw it out regardless of sensory properties."

"[We] found that younger individuals (18–44 years) were more likely to waste food than older consumers. Interestingly, this group was more likely to waste in contexts where a decision to waste was less intuitive—when the meal was higher-priced and when the milk smelled fine."

 "[We] find that consumer segments respond differently to different decision attributes. As educational campaigns are identified as a critical solution in reducing food waste (Rethink Food Waste through Economics and Data 2016), understanding the heterogeneity in waste behaviors can enable policymakers or other advocacy groups to better target educational efforts to the households most susceptible for high levels of food waste."

One prominent factor is risk aversion regarding food safety.  Rightfully so.  People should not be made to feel they use food that is at a point where they feel the food is spoiled.  Much focus has gone into what manufacturers do to extend the life of the product, rather then teaching people to be more thoughtful in using products before they get to the point where a decision has to be made.

PhysOrg
https://phys.org/news/2018-03-food-safe-decision.html#jC
Wasting food may be safe, reasonable decision for some, study says
March 15, 2018 by Brian Wallheimer, Purdue University

Canada - Salmonella Outbreak Associated with Raw Breaded Chicken

The Canadian Public Health Agency announced that there have been 30 cases of Salmonella Enteritidis infection and this is being linked to raw breaded chicken breasts.  At this point, the brand name of the product has not been released.

CISION
https://www.newswire.ca/news-releases/public-health-notice---outbreak-of-salmonella-infections-linked-to-poultry-including-frozen-raw-breaded-chicken-products-677002393.html
Public Health Notice - Outbreak of Salmonella infections linked to poultry, including frozen raw breaded chicken products   
News provided by Public Health Agency of Canada
Mar 15, 2018, 16:55 ET

Raw Meat Recalled After Injected Spice Marinade Determined to Contain Salmonella

Standard Meat Company, a Saginaw, Texas establishment, is recalling up to 53,154 pounds of raw beef products that may be contaminated with Salmonella,  "The raw beef products incorporated a non-meat ingredient, Au Jus Seasoning, that was found positive for the presence of Salmonella.  The problem was discovered when Standard Meat Company was notified by their supplier, who shipped the seasoning, of a voluntary seasoning recall based on Salmonella contamination. Standard Meat Company uses this seasoning product to formulate marinade that is injected into the top sirloin steaks."

So raw beef is being recalled because the spice used had Salmonella?  Seems odd since beef may naturally have Salmonella, but a recall can be justified.  1) The spice is injected into the sirloin steaks which would put Salmonella, if present in the spice, into the interior of the meat, and as we know, people tend to think they can cook these sirloin steaks on the rare side.  2)  The meat is sold frozen, and this increases the likelihood that a person will under cook it, especially when they insufficiently thaw the meat or don't thaw it at all.

https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-022-2018-release
Standard Meat Company Recalls Beef Products Due to Possible Salmonella Contamination 
Class I Recall 
022-2018 
Health Risk: High 
Mar 15, 2018 

Jalapeno Cheddar Smoked Sausage Recalled Due to Three Complaints for Green Hard Plastic Pieces

Johnsonville, LLC, a Sheboygan Falls, Wis. establishment, is recalling approximately 109,603 pounds of smoked pork sausage products that may be contaminated with extraneous materials. The problem was discovered after the firm received three consumer complaints for pieces of hard, green plastic identified in the sausage product.  The recall is limited to one date code of the “JALAPEÑO CHEDDAR Smoked Sausage”.

https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-021-2018-release
Johnsonville, LLC Recalls Smoked Pork Sausage Products due to Possible Foreign Matter Contamination
Class I Recall
021-2018
Health Risk: High
Mar 15, 2018

FDA Issues Warning for Cheese Sold at Farmers' Market Due to Listeria Potential

NY Ag issued a warning about raw goat milk cheese for potential Listeria contamination.  "A routine sample of the cheese, taken by an inspector from the Division of Milk Control and Dairy Services on February 20, 2018, was subsequently tested by the New York State Food Laboratory and discovered to be contaminated with Listeria monocytogenes. On February 23, 2018, the manufacturer was notified of a preliminary positive test result and voluntarily recalled the product from all their customers. Test results were confirmed on March 2, 2018. The cheese will be destroyed by the manufacturer."  To date, there have been no reported illnesses.

This is not the first case of Listeria-in-cheese issue we have seen involving a small processor.  NY has had several recalls and an associated outbreak over the past year or so.  These cases should not incriminate all small cheese makers, however a trend of issues can be a drag on the entire industry sector.  Therefore it behooves the industry to rise above the regulations rather then bemoan them.  We need to do more than applaud small business, but recognize that there is risk and with that, the need for mitigation strategies, independent of the size of company.  This includes strict sanitation practices and verification including monitoring.  The excuse for inaction that these are 'just a small local producers' does no good when we find a owner with the best of intentions suddenly out of business, in court, with product responsible for someone's illness.

https://www.fda.gov/Safety/Recalls/ucm600681.htm
Consumer Alert:  Listeria  Contamination In Maiden’s Creamery Wild Meadow Raw Goat Milk Cheese
For Immediate Release
March 12, 2018

Oregon Food Bank Recalls Chia Seeds After Rodent Droppings Discovered in Product

Oregon Food Bank of Portland is recalling chia seeds after it was discovered that there is the presence of rodent droppings.  "The issue was discovered through investigation of a customer complaint regarding foreign material. Product which was still in inventory at Oregon Food Bank was determined to contain rodent droppings. Subsequent investigation indicates the chia seeds were observed to have evidence of rodent activity by the donor, Live Local Organic of Milwaukie, Oregon. The recall was initiated after it was determined all chia seeds received in this donation might be at risk."

Nasty. 

Chia seeds, used as a thickening agent and added as a nutritional benefit to food, looks an awful lot like mouse dropping. although a bit smaller.  (about 2mm for Chia vs up to 5mm for MD).

https://www.fda.gov/Safety/Recalls/ucm600756.htm
Oregon Food Bank Issues Alert on Foreign Material in Chia Seeds
For Immediate Release
March 12, 2018

This Week in Mislabeled Product - Week Ending March 9, 2018

Limited Production Run Mislabeled  - Ciolo Foods of Lafayette, CO has voluntarily recalled it’s 7-ounce containers of “Nut-Free Basil Pesto” because they contain undeclared tree nuts (Pine Nuts and Walnuts). The recall was initiated after discovery that some of this limited run of product was mislabeled. No other lots were affected by this issue. [Production labeling issue]

Contract Manufacturer Error - IDLife, LLC of Frisco, TX is voluntarily recalling its line of Protein Bars (Lot #s PR33471, PR31771, & PR31971), Snack Bars (Lot #s SN32071 & SN30771), and Kids Bars (Lot #s A3617-1 & 03047-1), because they may contain undeclared allergens. As part of its quality control review process, IDLife discovered that the lots of Protein Bars referenced above may contain undisclosed almonds, the lots of Snack Bars referenced above may contain undisclosed peanuts, and the lots of Kids Bars may contain undisclosed almonds and coconut oil. The recall was initiated after IDLife’s quality control team discovered a problem at the Company’s contract manufacturer for its bars. Subsequent investigation indicates the problem was caused by a temporary breakdown in the contract manufacturer’s quality control procedures.

Reaction to Improperly Listed Allergen - Kodiak Cakes of Park City, UT is recalling all lots and codes of Kodiak Cakes Blueberry Chia Energy Waffles 10.72 oz that were on shelf prior to March 5, 2018 because they contain undeclared milk. The improper labeling was discovered when a consumer notified Kodiak Cakes that a family member had a reaction to the product and that “milk” was not included in the allergen statement. While the specific ingredient “whey” is included in the ingredient declaration, the presence of milk is not identified in the ingredient list or declared in the allergen “contains” statement. [Label design issue]

Label Missing Allergens - Weis Markets today announced it has expanded its recall for its store-made Weis Quality Dried Beef Party Rye dip for failing to list egg and milk allergens on its label. The issue was discovered during a routine inspection. [Label design issue]

https://www.fda.gov/Safety/Recalls/ucm600120.htm
Ciolo Foods Issues Allergy Alert for Undeclared Tree Nuts in "Ciolo Nut-Free Basil"
For Immediate Release
March 7, 2018

Chicken Salad Salmonella Outbreak Cases Increases to 170

A Salmonella outbreak associated with chicken salad first announced in February, now has 170 cases according to the CDC news release.  This is an increase of 105 cases.  The most recent case began on February 18, so may be unlikely there are many more cases.

CDC Outbreak News Release
https://www.cdc.gov/salmonella/typhimurium-02-18/index.html
Multistate Outbreak of Salmonella Typhimurium Linked to Chicken Salad

Recall Expanded After FDA Finds Additional Salmonella in Supplied Material

A California pet treat manufacturer is expanding their recall for products due to Salmonella.  The initial recall, posted in February, was for one one of product.  "Redbarn is expanding this recall to include all products manufactured from the raw material supplier of the first recalled product. We came to this decision after being notified that the FDA tested a different lot of raw material from this supplier at Redbarn and it tested positive for Salmonella."

Supplier control is more than providing a COA that product is clean, or even tests of the product.  It is a program that provides sufficient confidence in the supplier's control of safety for the purchased materials.  It encompasses a number of facets depending on the risk associated with that material, including an evaluation of that suppliers food safety systems (auditing, environmental monitoring, process control, etc)   When FDA finds pathogen positive product in another lot of supplier product, this indicates the downstream customer did not have adequate systems in place to evaluate their supplier's systems.  Testing is part of the system, but with low contamination levels, the likelihood of discovery is low.

https://www.fda.gov/Safety/Recalls/ucm600124.htm
Redbarn Pet Products Expands Voluntary Recall of Dog Chews
For Immediate Release
March 6, 2018

Two, Check That, Three More Raw Pet Food Recalls, Will This Become a Weekly Thing?

Updated 3/7/18 - Three more 'raw' pet food recalls were announced by FDA.  This is becoming a series of recalls related to raw pet foods.

One was kitten food, produced by Blue Ridge Beef of Eatonton, GA, that contained both Salmonella and Listeria.  "This recall was initiated after the FDA received a complaint of two kitten deaths, including one death which was confirmed to be caused by Salmonella septicemia. Subsequent testing by the FDA of Kitten Grind Lot#GA1102 revealed the presence of Salmonella and Listeria monocytogenes."  This product was a fresh refrigerated chub pack.  On the company website is stated: "Protecting against bacteria, all of our facilities Utilize stainless steel equipment that is cleaned and sterilized between each product run and at the end of each day".   But no validated kill step.

Steve’s Real Food , a Salt Lake City, Utah establishment, is recalling one lot of 5lb Raw Frozen Dog Food Turkey Canine Recipe due to Salmonella.  "This recall is being initiated after the firm was notified by the Nebraska Department of Agriculture that a retail sample was collected and tested positive for Salmonella."

"Raw Basics, LLC. of Pleasant Prairie, WI is recalling 540lb of 5lb Pork-Bison Boxes because it has the potential to be contaminated with Salmonella....... This recall is being issued after our firm was notified by the Nebraska Department of Agriculture of the positive Salmonella finding."

This is becoming a series of recalls for raw pet food.  This past week, there were recalls for frozen chubs and two for freeze dried pet food.  Others this year: 1 and 2.   One would guess that FDA or the state laboratories could sample and test any of the raw products and find a positive for Salmonella, Listeria, Campylobacter, or even E. coli.  It is also likely that any of the 'raw' pet foods has the risk of infection for the pet or its owner.  It just seems crazy that regulatory effort has to be expended because people demand raw pet food.  But once people become ill from foodborne illness due to raw pet food, whether that be through direct contact with the food, direct contact with the sick pet, or direct contact with the sick pet's  fecal matter or vomit, it likely becomes a public concern.

Will this become a weekly thing to see raw pet food recalls?  Easily if sampling is done.
For those who make raw pet foods, it is time to lace it up and prepare the recall procedures.

https://www.fda.gov/Safety/Recalls/ucm599261.htm
Blue Ridge Beef Recalls Kitten Grind Raw Pet Food Lot#GA1102 Because of Possible Contamination
For Immediate Release
March 1, 2018

CA Establishment Recalls RTE Processed Meat Products After Positive Listeria Test by CFIA

A California establishment is recalling close to 4,000 lbs of RTE processed meat products for potential Listeria contamination after product was tested and found to be positive by the Canadian Food Inspection Agency.  There have been no reported illnesses.

https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-018-2018-release
Olli Salumeria Americana Firm Recalls Ready-To-Eat Meat Products due to Possible Listeria Contamination
Class I Recall 

018-2018
Health Risk: High 

Mar 2, 2018

Oregon Meat Processor Recalling Ground Meat for Potential E. coli Contamination

A Clackamas, Ore. establishment, Interstate Meat Distributors, Inc.,  is recalling approximately 14,806 pounds of ground beef and pork products that may be contaminated with E. coli O157:H7. "The problem was discovered when the firm notified FSIS Inspection Program Personnel (IPP) that the firm’s sample of beef trim was positive for E. coli O157:H7 based on results by their third party lab. "

https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-019-2018-release
Interstate Meat Distributors, Inc., Recalls Ground Beef and Pork Products due to Possible E. Coli O157:H7 Contamination
Class I Recall 

019-2018
Health Risk: High 

Mar 3, 2018

South Africa - Meat Product Linked to Large Listeria Outbreak, 180 Deaths

Processed meat has been identified in South Africa's large Listeria outbreak.   There have been 180 fatalities and 948 reported cases.  The product polony, which is essentially bologna in South Africa, was produced by Enterprise Foods, a division of Tiger Brands.  Enterprise Foods is pulling their products from teh retail shelf as well as Rainbow Chicken who also had a product test positive.  People have been asked to return meat to store for refund and to thoroughly clean their refrigerators.

It is amazing it took as long as it did considering the number of cases that occurred since January.  

According to a quote in one news report, it appears the company had been testing product. "Muzi Kheswa of Scottsville said he couldn’t understand how the listeria got past quality control for such a long time, adding: “From my knowledge, all batches of food are supposed to be tested before being put onto the market. If that was done surely a contaminated batch would be positive for listeria and not sold to the public.”

Reuters
https://af.reuters.com/article/commodities07News/idAFL5N1QM0Q3
UPDATE 1-South Africa traces deadly listeria to processed meat, issues recall
March 4, 2018 / 11:36 AM
Reuters Staf
* Outbreak killed 180 people since January 2017
* Source identified as brand of processed cold meat
* Products recalled, consumers told to avoid ready-to-eat meat (Adds RCL comment)
By James Macharia

This Week in Mislabeled Product - Week Ending March 2, 2018

Consumer Complaint For Milk Issue - a Waelder, Texas establishment is recalling approximately 4,050 pounds of chicken sausage products due to misbranding and an undeclared allergen, milk, which is not declared on the product label.  The problem was discovered when the firm received a customer complaint.

Incorrect Design - The Double Cola Company is recalling approximately 200 cases of its Cherry SKI product because they are incorrectly labeled. Only the Cherry SKI products with the new design are being recalled, which were delivered to the southern Illinois, Eva

Inspectors Find Labels Missing Alergens - A Lititz, Pa. establishment is recalling approximately 1,925 pounds of turkey sausage products due to misbranding and undeclared allergens - wheat and soy, known allergens, which are not declared on the product label. The problem was discovered by FSIS inspection personnel during routine inspection activities.

Peanut Allergen Found by Government Lab - LOTTE Int’l America Corp. located in Los Angeles, CA is recalling its 1.48-ounce packages of "Kancho Choco Biscuit" manufactured by LOTTE Confectionery Co. Ltd. Korea because of findings of small amounts of peanut in the product and no peanut declaration.  LOTTE Int’l America Corp discovered this fact through lab test result done by CFIA and notified manufacturer and all customers right away about this discovery.  [Cross contamination issue or ingredient issue]

Gnocchi Label Misses Dairy - La Pasta Inc. of Silver Spring, Maryland is recalling the private label Potato Gnocchi manufactured for Heinen’s supermarkets because it may contain undeclared milk. People who have an allergy or severe sensitivity to milk run the risk of serious or life-threatening allergic reaction if they consume this product.  This voluntary recall was initiated due to a consumer reporting feeling ill after consuming the Heinen’s Potato Gnocchi. Company officials compared packaging with approved recipe and confirmed that product did contain MILK as part of the recipe formula but was not declared on the label.  [Label creation and approval error]

https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-016-2018-release
J Bar B Foods Recalls Chicken Sausage Products due to Misbranding and an Undeclared Allergen

MMWR - 2017 Trichinellosis Outbreak Linked to Raw Pork From Home-Raised Swine

CDC's MMWR covers a 2017 trichinellosis outbreak where ten confirmed and two probable cases of trichinellosis occurred after eating raw pork from home-raised swine.  While swine were the primary source of cases pre-1950's, most cases today are related to wild game, specifically bear meat.  This outbreak linked to home-raised swine

According to the report, "The caretaker of the source farm could not be reached, but the event host who owns the farm reported that the caretaker purchased the pig from a private farm at age 5 weeks, raised it in an outdoor, fenced pen, and slaughtered it with the farm owner at age 2.5 years. The farm owner stated there are several pigs being raised on the farm, and the swine are only given commercial feed and never cooked or uncooked meat, offal, or garbage. The farm owner denied any rodent infestation issues on the farm but did state that small animals such as chicks had occasionally gotten into the fenced pen and been eaten by the pigs, indicating that small mammals infected with Trichinella could have entered the pen and been consumed by the swine."


Morbidity and Mortality Weekly
https://www.cdc.gov/mmwr/volumes/67/wr/mm6708a3.htm?s_cid=mm6708a3_e
Trichinellosis Outbreak Linked to Consumption of Privately Raised Raw Boar Meat — California, 2017
Weekly / March 2, 2018 / 67(8);247–249

Frozen Chubs of Dog Food Recalled for Listeria

Northwest Naturals of Portland, Oregon is recalling 5lb frozen Chicken and Salmon pet food chubs because it has the potential to be contaminated with Listeria monocytogenes after testing done on one chub of product found Listeria.

According to the report. "The company was notified on 2-21-2018 by FDA and the Michigan Department of Agriculture and Rural Development (MDARD). MDARD bought 1 chub at a Michigan specialty pet store and tested the sample which was negative for e coli, salmonella, and positive for Listeria moncytogenes. The company tests all batches of products for all pathogens in a positive release program before releasing for shipping. The company tests over 600 batches of product per week."

According to the company's website, they process the chubs with HPP (high pressure processing), although they state that it is done for poultry. (But what about the other meat varieties?)  So was the high pressure processing insufficient to eliminate the Listeria?

"Listeria monocytogenes (Lm) can affect animals eating the product. There is the possibility of risk to humans from handling product that is positive for Listeria monocytogenes especially if they have not thoroughly washed their hands after and if they have made contact with the product or any surfaces exposed to the product."
https://www.fda.gov/Safety/Recalls/ucm598158.htm
Updated - Northwest Naturals Voluntarily Recalls 5lb Frozen Chicken and Salmon Pet Food Chubs Because of Possible Listeria Monocytogenes Health Risk
For Immediate Release
February 27, 2018

Raw, Freeze-Dried Pet Food Recalled for Salmonella

Two recalls for raw, freeze-dried pet food were posted on FDA's Recall website.

• Carnivore Meat Company of Green Bay, WI, is voluntarily recalling a limited amount, 73 cases, of “Vital Essentials Freeze-Dried Beef Nibblets Entrée for Dogs” pet food because the products have the potential to be contaminated with Salmonella.
• TruPet, LLC of Milford, OH, is voluntarily recalling a limited amount of Treat Me Crunchy Beef Delight, 2.5oz Pet treats because the products have the potential to be contaminated with Salmonella. The recall includes only the product listed below.

The recalls were both "being issued in an abundance of caution following the Michigan Department of Agriculture’s collection of a retail sample from a single batch which tested positive. No illnesses have been reported to date."

Without a validated kill step, Salmonella will survive the freeze drying process just nicely.  One could imagine that the freeze dried product would appear similar to dry product, so the potential for the pet owner handling it directly is probably high, and along with that, that chance of becoming infected.  And the pooch can also become infected....increasing the chances of poopage in places where you don't want it to be.

Besides, Champy doesn't want raw pet treats...he doesn't even know what that is.  He is fine with products that have a validated process.....aged cheddar cheese, beef jerky, summer sausage, grilled pork chops, etc.  Ask him...Champy, you want a snack [with a validated process]?  Absolutely.

https://www.fda.gov/Safety/Recalls/ucm598255.htm
Carnivore Meat Company Issues Voluntary Recall of “Vital Essentials Freeze-Dried Beef Nibblets Entrée for Dogs” Pet Food
For Immediate Release
February 24, 2018

FDA Release Initial Pathogen Survey Results for Herbs and Guacamole

FDA is in the process of conducting a survey of microbiological pathogens on fresh cilantro, parsley and basil, as well as processed avocado and guacamole.  While FDA has only sampled less a small percentage of the samples they plan to get (less than 12% or so of total samples planned), they do have some results for samples taken as of 1/1/18.

Fresh herbs
35 domestic samples - None of the domestic samples tested positive for Salmonella, or E. coli STED

104 import samples - 4 tested positive for Salmonella, 3 tested positive for Shiga toxin-producing E. coli, and none tested positive for E. coli 0157:H7.

(It is important to point out that most of the outbreaks associated with these items - 7 of 9 - have been due to Cyclospora.  FDA indicated that they will survey for Cyclospora in the summer months when there is a higher tendency for this to be an issue.

Proccessed avocado/guacamole

58 domestic samples - 3 tested positive for Listeria monocytogenes

49 import samples - 1 tested positive for Listeria monocytogenes.

Not much to worry about when eating your chips and dip at happy hour.....

Constituent Update
https://www.fda.gov/Food/NewsEvents/ConstituentUpdates/ucm597356.htm
FDA Sampling Fresh Herbs, Guacamole and Processed Avocado
February 23, 2018

This Week in Mislabeled Product - Week Ending 2/23/18

A Cheyenne, WY establishment is voluntarily recalling Tuscan Kale Pesto mislabeled with Artichoke & Garlic labels because the labels do not declare tree nuts (cashews). The recall was initiated after Seggiano USA, Inc. was notified of a mislabeled product by a sales agent who saw the product on a retail shelf. [Pesto often has nuts, usually pine nuts, in the formulation. So this would be a label creation / approval error]

Emerald® Nuts is initiating a voluntary recall for a limited amount of its 6.5oz Glazed Walnuts product, distributed nationwide, due to the potential presence of undeclared peanuts, almonds, cashews and pecans in the product. Recall was initiated after receiving consumer complaints. [Cross contact issue, likely from carryover from previous run indicating improper clean out / sanitation or mishandling error, or even dust flow movement. A good reminder that nut allergens are not the same. While people who are allergic to one may not be allergic to all. By regulation, nuts must be treated as separate allergens, and the specific nut must be on the label]

Market of Choice of Eugene, Oregon is recalling Sezam Kale Salad because it may contain undeclared EGG. This recall was initiated after it was discovered that Sezam Kale Salad dressing containing EGG but label did not reveal the presence of EGG. [This is an print-on-demand label for product sold in grocery stores, so this would be a error when inputting the information into the printer, specifically regarding the salad dressing component]

Sunneen Health Foods is voluntarily recalling mislabeled Whole Foods Market Vegan Buffalo Chicken Bites sold at 13 Whole Foods Market stores in New York and New Jersey because the products contained tree nut (pecan) allergens that were not listed on the product label. The issue was discovered at the distribution center. [label creation / approval error]

A Buda, Texas establishment, is recalling approximately 167 pounds of frozen beef patty and gravy products due to misbranding and undeclared allergens - the product contains milk which is not declared on the product label. The problem was discovered on Feb. 19, 2018 when FSIS was notified that the firm received two consumer complaints of mislabeled products. The cartons actually contain beef patties, mashed potatoes and cheese [cheese being the item actually part of the product but not on the label....so probably someone grabbed the wrong cartons.].

A Corona, N.Y. establishment, is recalling approximately 572 pounds of frozen pork and shrimp dumpling products due to misbranding and an undeclared allergen - the product contains egg which is not declared on the product label. The problem was discovered on Feb. 20, 2018 during routine FSIS label verification activities. The dumpling wrapper ingredient label includes pasteurized liquid whole eggs and egg whites in the list of ingredients; however, the finished product label does not declare egg. [label creation / approval error]

La Pasta Inc. of Silver Spring, Maryland is recalling the private label Potato Gnocchi manufactured for Heinen’s supermarkets because it may contain undeclared milk.  This voluntary recall was initiated due to a consumer reporting feeling ill after consuming the Heinen’s Potato Gnocchi. Company officials compared packaging with approved recipe and confirmed that product did contain MILK as part of the recipe formula but was not declared on the label.  [label creation / approval error]


https://www.fda.gov/Safety/Recalls/ucm597927.htm
Seggiano USA, Inc. Issues Allergy Alert on Undeclared Tree Nuts
For Immediate Release
February 22, 2018

Iowa Salmonella Outbreak Associated with Chicken Salad Update - 115 Reported Cases

There are now 115 reported cases of Salmonella infection associated with chicken salad sold through Fareway grocers.  The issue was first reported last week, but little details were provided.   Now it is being reported that the "chicken salad was prepared by Triple T Specialty Meats in Ackley, which made the product solely for Fareway stores."

There have been no clear causes for the issue at this point.

The producer, Triple T, seems to be a legitimate operation.  According to their website, the company started a butcher shop over 20 years ago and has expanded into a number of different product offerings.

Des Moines Register
https://www.desmoinesregister.com/news/
Salmonella-tainted chicken salad made by Ackley plant tied to 115 illnesses
Tony Leys, tleys@dmreg.comPublished 4:32 p.m. CT

Feb. 20, 2018

Salmonella Outbreak Associated with the Controversial Botanical Kratom.....FDA Encourages Destruction of All Kratom Containing Supplements

The FDA and CDC along with state and local officials are investigating a multistate outbreak of Salmonella infections linked to products reportedly containing kratom. The rare strain of Salmonella has infected 28 people in 20 states with eleven of the people hospitalized.

The FDA later announced the voluntary destruction and recall of a large volume of kratom-containing dietary supplements manufactured and distributed nationwide under the brand names Botany Bay, Enhance Your Life and Divinity by Divinity Products Distribution of Grain Valley, Missouri. In cooperation with the FDA, the company has also agreed to stop selling all products containing kratom. "Based on the scientific evidence of the serious risks associated with the use of kratom, in the interest of public health, the FDA encourages all companies currently involved in the sale of products containing kratom intended for human consumption to take similar steps to take their products off the market and submit any necessary evidence, as appropriate, to the FDA to evaluate them based on the applicable regulatory pathway."

Kratom, (Mitragyna speciosa) is a plant that grows naturally in Thailand, Malaysia, Indonesia, and Papua New Guinea that is used as herb to provide relief from pain, depression and anxiety. But according to FDA, "evidence shows that kratom has similar effects to narcotics like opioids, and carries similar risks of abuse, addiction and in some cases, death. Thus, it’s not surprising that often kratom is taken recreationally by users for its euphoric effects. At a time when we have hit a critical point in the opioid epidemic, the increasing use of kratom as an alternative or adjunct to opioid use is extremely concerning."

According to the FDA, they aware of reports of 36 deaths associated with the use of misuse of kratom-containing products.  So to what degree will people using this as a recreational mood enhancer worry about a Salmonella issue?

FDA Alert
https://www.fda.gov/Food/NewsEvents/ConstituentUpdates/ucm597415.htm
FDA Investigates Multistate Outbreak of Salmonella Infections Linked to Products Reported to Contain Kratom
February 20, 2018

Challenges of Maintaining Gluten-Free Levels in Non-Gluten Containing Crops

A recently published study looks at the determination of gluten in gluten-free oats, and other grains, seeds, beans, pulses, and legumes.    For food to be considered gluten free, the level set by US regulation is 20 ppm.   There can be a problem with cross contact into other non-gluten crops especially oats.  Oats are grown in overlapping regions and are seeded and harvested in the similar time frame.  It is interesting to consider the difficulty in ensuring gluten-free status back to the crops and initial processing steps.

"Processors who intentionally produce gluten free grain ingredients for food manufacturers must take additional steps to ensure that their products are appropriate for gluten free consumers. These steps can include controls during growing, harvesting, transport, storage, and processing. Once these additional steps are taken, the processor must be able to demonstrate that the resulting ingredient meets the requirements for gluten free labeling according to the country of sale or other applicable regulations."

Whole grains can be a challenge for testing and setting a ppm limit.  This study evaluated a visual method for determining the feasibility of the limit in oat processing facilities.

Journal of AOAC Interntational
https://www.gluten.org/wp-content/uploads/2017/12/Oat-Study.pdf
The Use of Visual Examination for Determining the Presence of Gluten-Containing Grains in Gluten Free Oats and Other Grains, Seeds, Beans, Pulses, and Legumes

Canned Dog Foods Recalled for Potential Low Level Pentobarbital

FDA issued a health alert for pets regarding canned dog foods made by J.M. Smucker, including. Gravy Train, Kibbles ‘N Bits, Ol’ Roy, and Skippy brands, due to the potential for pentobarbital contamination.  The company is withdrawing all lots of these products that were manufactured from 2016 through the present.   According to the report, "The FDA’s preliminary evaluation of the testing results of Gravy Train samples indicates that the low level of pentobarbital present in the withdrawn products is unlikely to pose a health risk to pets. However, pentobarbital should never be present in pet food and products containing any amount of pentobarbital are considered to be adulterated."

"Pentobarbital is a barbiturate drug that is most commonly used in animals as a sedative, anesthetic, or for euthanasia.  Pets that eat pet food containing pentobarbital can experience drowsiness, dizziness, excitement, loss of balance, nausea, nystagmus (eyes moving back and forth in a jerky manner) and inability to stand. Consuming high levels of pentobarbital can cause coma and death. However, pentobarbital present in the withdrawn products is at a low level unlikely to pose a health risk to pets."

https://www.fda.gov/AnimalVeterinary/NewsEvents/ucm597135.htm
FDA Alerts Pet Owners About Potential Pentobarbital Contamination in Canned Dog Food Manufactured by The J.M. Smucker Company, Including Certain Gravy Train, Kibbles ‘N Bits, Ol’ Roy, and Skippy Products
February 16, 2018

RTE Chicken Patties Recalled for Foreign Matter, Rubber

Pilgrim’s Pride Corp., a Waco, Texas establishment, is recalling approximately 101,310 pounds of ready-to-eat breaded chicken patties that may be contaminated with extraneous materials, specifically rubber.  According to the notice, "The problem was discovered after the firm received a customer complaint on Feb. 13, 2018. Pilgrim's Pride distributed the product to institutions, including schools. Although the product was sold through the USDA commodity program, the introduction of the foreign material was due to an equipment failure at the facility. "

That is a heck of a lot of chicken to be wasted due to a maintenance issue.

USDA Recall Notice
https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-011-2018-release
Pilgrim's Pride Corporation Recalls Ready-to-Eat Chicken Products due to Possible Foreign Matter Contamination
Class I Recall

011-2018
Health Risk: High 

Feb 16, 2018

This Week in Mislabeled Product - Week ending Feb 16, 2018

Missing Egg on Label - Saker ShopRites, Inc., a Linden, N.J. establishment, is recalling approximately 19,757 pounds of pork and chicken empanadas due to misbranding and an undeclared allergen - the products contain egg, a known allergen, which is not listed in the ingredient statement on the label. The problem was discovered by FSIS personnel during routine label verification activities.

https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-010-2018-release
Saker ShopRites, Inc. Recalls Empanadas due to Misbranding and an Undeclared Allergen
Class I Recall

010-2018
Health Risk: High
 Feb 14, 2018