FDA Releases Report on Sources of Foodborne Illnesses on Four Primary Pathogens

The IFSAC, a federal interagency group focused on food safety released a report on sources of foodborne illness from four pathogens - Salmonella, E. Coli O157:H7, Listeria monocytogenes, and Campylobcacter.  The report year was 2016.

The full report titled "Foodborne illness source attribution estimates for 1998 to 2016 for Salmonella,

Escherichia coli O157, Listeria monocytogenes, and Campylobacter using multi-year outbreak surveillance data, United States" can be found HERE.

From that report, here are the key takeaways.  There is nothing surprising.

"Salmonella illnesses came from a wide variety of foods.

Salmonella illnesses were broadly attributed across multiple food categories. More than 75% of Salmonella illnesses were attributed to seven food categories: Seeded Vegetables (such as tomatoes), Chicken, Pork, Fruits, Other Produce (such as nuts), Eggs, and Beef."

[Salmonella is carried by so many animals and with that, comes in on raw ingredients such as meats, grains, produce, etc.  Also can survive in the processing environment for long periods of time.  Simple errors such as under-cooking, cross contamination, inadequate sanitation provides opportunity for this organism to contaminate food.]

"E.coli O157 illnesses were most often linked to Vegetable Row Crops (such as leafy greens) and Beef.
Nearly 75% of illnesses were linked to these two categories."

[This organism is associated with animal (ruminants) poop.  It gets to people either via beef, primarily ground beef, and then people don't properly cook (no thermometer) or the organism gets onto produce via contaminated water or when ruminants poop around the produce]

"Listeria monocytogenes illnesses were most often linked to Dairy products and Fruits.
More than 75% of illnesses were attributed to these two categories, but the rarity of Listeria monocytogenes outbreaks makes these estimates less reliable than those for other pathogens."

[This contamination is primarily a processing environmental contaminate.  In facilities where equipment sanitation is not as good as it should be, the organism establishes itself and then the food.  The meat industry has it pretty much figured out...there are no silver bullets, just solid procedures and constant vigilance]

"Non-Dairy Campylobacter illnesses were most often linked to Chicken.
Over 80% of non-Dairy foodborne illnesses were attributed to Chicken, Other Seafood (such as shellfish), Turkey, Other Meat/Poultry (such as lamb or duck), and Vegetable Row Crops, with Campylobacter illnesses most often linked to Chicken. An attribution percentage for Dairy is not included because, among other reasons, most foodborne Campylobacter outbreaks were associated with unpasteurized milk, which is not widely consumed, and we think these over-represent Dairy as a source of illness caused by Campylobacter. Removing Dairy illnesses from the calculations highlights important sources of illness from widely consumed foods, such as Chicken."

[The food with the highest incidence rate is raw milk, but since most people don't consume raw milk, the number is not as high as it would be if we all started to drink it.  Outside of that, it is poultry.  With Thanksgiving coming up, that is something to keep in mind.]

FDA Constituent Updates

https://www.fda.gov/Food/NewsEvents/ConstituentUpdates/ucm625291.htm
Release of a New Report on the Sources of Foodborne Illnesses for 2016 from the Interagency Food Safety Analytics Collaboration
November 9, 2018

This Week in Mislabeled Products - Week Ending November 10, 2018

Mislabeled Burrito - NuVue Foods, a Hamtramck, Mich. establishment, is recalling approximately 268 pounds of ready-to-eat (RTE) chicken burrito products due to misbranding and an undeclared allergen, -the products contain egg which was not declared on the product label.  The problem was discovered on November 9, 2018 after the firm received a consumer complaint. The establishment produced “18th Street Deli Farmers Burritos,” containing eggs, which were mistakenly labeled as “18th Street Deli Chicken Burrito”.

FDA Sampling Finds Milk in Chocolate - Recchiuti Confections (San Francisco, CA) discovered two batches of their Bittersweet Chocolate Bar and two batches of their Feve Chocolate Bar contain high levels of milk protein after FDA sampling.

Supplied Ingredient Has Allergen Not on Labeled - Wegmans has initiated a voluntary recall of the pumpkin loaf and coffee cake because they may contain milk not declared on the label.  The recall was initiated when it was learned that one of the ingredients (a streusel topping supplied by Bake'n Joy Foods of Andover, MA) contained milk that had not been declared on the finished product label.

NuVue Foods Recalls Burrito Products due to Misbranding and an Undeclared Allergen
Class I Recall  110-2018 
Health Risk: High 
Nov 9, 2018 

Australia - Woman Charged in the Needle-in-Strawberry Case

A 50 year old Queensland woman have been charged with the needle-in-strawberry contamination case in Australia.  The issue resulted in stores removing strawberries from shelves and having a huge impact the half billion dollar industry.  While a motive has not been yet listed, it was stated that the woman could receive 3, perhaps a 10 year sentence.  Doesn't seem nearly long enough.

news.com.au
https://www.news.com.au/national/queensland/police-arrest-woman-over-strawberry-contamination/news-story/fbe4e890572060b129c6c100a2fcca62#.yfmcm
Police arrest woman over strawberry contamination
A 50-year-old Queensland woman has been charged over a strawberry needle contamination that sparked a nationwide crisis.

November 11, 20189:47pm
Shireen Khalil

Summary of FDA's Report on Risk Factors in Food Service Establishments

FDA compiled analysis of inspection reports of different foodservice establishments over 2013/2014 as part of a 10 year study.    The whole report can be found here, but we have summarized the most important findings:

• Most establishments had 3 or more food safety issues.
• It helps to have a Certified Food Safety Manager onsite.  Many jurisdictions do not require it.
• It is beneficial to have an established food safety management system.  Most have no system to a rudimentary system.
• While people generally cook food correctly and handle raw meats properly, handwashing and keeping TCS foods out of the temperature danger zone are the biggest issues.

NY Artisan Cheese Processor Recalls Product Tests Positive for Listeria

Sprout Creek Farm of Poughkeepsie, New York is recalling 132 wheels of their "Margie" cheese, a soft, white rind, cow's milk cheese, because it may be contaminated with Listeria monocytogenes.  The product is being recalled after an FDA inspection found Listeria monocytogenes in products that they sampled.

A few items of concern...if this product was tested and found to be positive, other products may be implicated.  Also, it is likely that FDA will see if the organism found here matches any cases of illness.

https://www.fda.gov/Safety/Recalls/ucm625254.htm
Sprout Creek Farm Recalls "Margie" Cheese Due to Listeria Monocytogenes
For Immediate Release
November 6, 2018

Duncan Hines Cake Mix Recalled after Outbreak Strain Found in Product

Conagra Brands is recalling Duncan Hines cake mixes after being connected "with a positive finding of Salmonella in a retail sample of Duncan Hines Classic White cake mix that may be linked to a Salmonella outbreak", where five people have become infected.  The Salmonella strain, Salmonella Agbeni, matched the organism collected from ill persons as determined through the use of Whole Genome Sequencing.  "While it has not been definitively concluded that this product is linked to the outbreak and the investigation is still ongoing."

The baking process, if properly followed, will eliminate the organism,  However, people do eat raw batter and there is the issue of cross contamination that can occur in the kitchen when the powder mix gets onto food contact surfaces as well as other food.

Has this been an issue in the past?  Salmonella as well as STEC E. coli have been involved in flour related outbreaks and recalls (1, 2, 3 4, 5 ).  Improved techniques for tracking outbreaks and for identifying specific organisms using Whole Genome Sequencing have given a truer look at sources that may not have identified in the past.

https://www.fda.gov/Safety/Recalls/ucm625144.htm

Duncan Hines Classic White, Classic Butter Golden, Signature Confetti and Classic Yellow Cake Mixes Recalled Due to Potential Presence of Salmonella

For Immediate Release

November 5, 2018

This Week in Mislabeled Products - Week Ending November 3, 2018

State Testing Lab Finds Milk in Dark Chocolate - A Brooklyn, NY is recalling its 2.82oz MarieBelle Japanese Matcha Japanese Green Tea and White Chocolate Bar, container code 101619, Cacao Market by MarieBelle Rosemary Truffle Salt 60% Dark Chocolate Bar, all container codes, and the Cacao Market by MarieBelle Orange Peels 60% Dark Chocolate Bar, all container codes, because they may contain undeclared milk allergens. The recall was initiated after routine sampling by New York State Department of Agriculture and Market Food Inspectors and subsequent analysis by Food Laboratory personnel revealed the presence of undeclared milk allergens

Tortilla Chips in the Popcorn Bag - Frito-Lay announced a voluntary recall of select 1/2 oz. bags of Smartfood Delight Sea Salt Flavored popcorn because they were inadvertently filled with cheese flavored tortilla chips that contain undeclared milk ingredients. The issue was discovered after a consumer notified Frito-Lay that their Smartfood Delight bag contained tortilla chips. Frito-Lay has informed the FDA of our actions.

https://www.fda.gov/Safety/Recalls/ucm624518.htm
Maribel’s Sweets Inc. Allergy Alert on Undeclared Milk Allergens in Chocolate Bars
For Immediate Release
October 29, 2018

Nut Company Recalls Roasted In-Shell Pistachios After Positive Test For Salmonella

Barcelona Nut Company of Baltimore, Maryland is recalling 239 cases of roasted and salted in shell pistachios, because it has the potential to be contaminated with Salmonella, "Barcelona Nut Company's processor and supplier, ARO, voluntarily initiated the recall after a separate and unaffiliated manufacturer, performed a routine test which revealed salmonella. Since Barcelona Nut Company received product from the same lot, it is necessary to take precautions. Barcelona Nut Company has ceased the production and distribution of this particular lot of roasted and salted in shell pistachios as the FDA and the companies involved continue their investigation."

https://www.fda.gov/Safety/Recalls/ucm625001.htm
Barcelona Nut Company Recalls Roasted and Salted in Shell Pistachios Because of Possible Health Risk
For Immediate Release
November 2, 2018

Formulation Error in Dry Pet Food Leads to Complaints for Vitamin D Toxicity

Nutrisca and Natural Life Pet Products, related companies out of Saint Louis, Missouri are voluntarily recalling dry dog food due to high levels of vitamin D.  The companies "became aware of the elevated levels of vitamin D after receiving complaints from three pet owners of vitamin D toxicity after consuming the product. An investigation revealed a formulation error led to the elevated vitamin D in the product."

As part of the Preventive Controls for Animal Feeds, addition of chemicals that can become a health issue may require a preventive control, in this case a way to track Vitamin D addition.

https://www.fda.gov/Safety/Recalls/ucm625016.htm
Natural Life Pet Products Issues Recall of Dry Food Due to Elevated Levels of Vitamin D
For Immediate Release
November 2, 2018

Will Your Baby Formula Be Made from Algae?

An article in Food Navigator reports how a San Diego Company is producing breast milk proteins from algea.  Scientists at Triton introduced a gene into an algae, Chlamydomonas reinhardtii.

San Diego start-up develops algae production platform capable of producing proteins found in bovine and human breast milk 
29-Oct-2018 By Elaine Watson

A San Diego-based firm building a production platform for food proteins from green algae says it can produce recombinant proteins identical to those found in bovine and human breast milk, which it claims could prove a game changer in the infant formula market.

https://www.foodnavigator-usa.com/Article/2018/10/29/Triton-Algae-Innovations-develops-algae-production-platform-capable-of-producing-proteins-found-in-bovine-and-human-breast-milk

FDA Issues Report on E. coli O157:H7 Outbreak associated with Romaine Lettuce from the Yuma AZ Area

FDA issued a report on the E.coli outbreak associated with romaine lettuce from the Yuma AZ area that was first identified in April of 2018.  This was the largest number of E. coli O157:H7 infections in the United States in the last decade with 210 reported illnesses from 36 states, resulting in 96 hospitalizations, 27 cases of hemolytic uremic syndrome (HUS) and five deaths.

The investigation found that there were no obvious deficiencies in the processing facility, but did have these findings for the growing area.

• The outbreak strain of E. coli O157:H7 was found in water from three locations along a 3.5 mile stretch in an irrigation canal near Wellton in Yuma County, Arizona.
• The outbreak strain was not found anywhere else in sampling done during the EA in the Yuma growing region of Imperial County, California, and Yuma County, Arizona, although other human pathogens were identified in collected samples.
• FDA has concluded that the water from the irrigation canal where the outbreak strain was found most likely led to contamination of the romaine lettuce consumed during this outbreak.
• FDA cannot rule out that other sources or means of romaine lettuce contamination with the outbreak strain of E. coli O157:H7 may have occurred.
• There are several ways that irrigation canal water may have come in contact with the implicated romaine lettuce including direct application to the crop and/or use of irrigation canal water to dilute crop protection chemicals applied to the lettuce crop, either through aerial or ground-based spray applications.
• How and when the irrigation canal became contaminated with the outbreak strain is unknown. A large animal feeding operation is nearby but no obvious route for contamination from this facility to the irrigation canal was identified. Other explanations are possible although the EA team found no evidence to support them.

With this, FDA makes recommendations (below) for helping to prevent these issues including putting measures in place to assure the safety of the irrigation water and to assess the risk of land use surrounding the water source.

The full investigative report can be found here.  LINK
It includes maps with sampling sites as well as test results.  Worth the read if interest in the topic.


https://www.fda.gov/Food/RecallsOutbreaksEmergencies/Outbreaks/ucm624546.htm
Environmental Assessment of Factors Potentially Contributing to the Contamination of Romaine Lettuce Implicated in a Multi-State Outbreak of E. coli O157:H7
November 1, 2018
This document provides an overview of factors that potentially contributed to the contamination of romaine lettuce with E. coli O157:H7 that was implicated in a 2018 multi-state foodborne illness outbreak.

Farmers market vendors need training to improve food-safety practices

https://news.psu.edu/story/545445/2018/11/01/research/farmers-market-vendors-need-training-improve-food-safety-practices

Jeff Mulhollem

November 01, 2018

UNIVERSITY PARK, Pa. — Many vendors at farmers markets take inadequate precautions to prevent the spread of foodborne illness, and they should be trained to reduce food-safety risks, according to Penn State researchers who completed the final phase of an innovative five-year study.

Using a comprehensive three-way approach, the research assessed food safety behaviors at Pennsylvania farmers markets using direct concealed observations, state sanitarian observations, and self-reported vendor surveys. The results revealed key distinctions between observed vendor food-handling practices — by both researchers and state sanitarians — and vendor self-reported practices.

FDA Warning Letter - MN Warehouse with Egregious GMP Violations

FDA issued a Warning Letter to the owner of a warehouse facility in Minnesota due to egregious GMP violations.  Hard to imagine food being stored in these conditions.

1. Did not take effective measures to exclude pests from your packing and holding areas to protect against contamination of food on the premises by pests - dead rodents, gnaw marks and holes in product, rodent droppings and live birds.
2. Did not maintain your building, fixtures, and other physical facilities of your plant in a clean and sanitary condition and in repair adequate to prevent food from becoming adulterated - leaky roof with damp/wet product below, product spillage in multiple locations
3. Did not store food under conditions that protect against biological, chemical, and physical contamination - improper chemical storage with the potential for contamination of food, refrigated food stored at ambient temperatures.
4. Failed to properly store equipment, remove litter and waste, and cut weeds and grass that may constitute an attractant, breeding place, or harborage for pests within the immediate vicinity of the plant,

FDA Warning Letter
https://www.fda.gov/ICECI/EnforcementActions/WarningLetters/ucm624404.htm
Gold Star Distribution., Inc. 10/19/18

Frozen Vegetable Recall Due to Inadequate Followup on Presumptive Positive Pathogen Results

The FDA Enforcement Report gives an indication for the cause of the frozen produce recall associated with McCain's Foods.  In FDA's October 31st release of Enforcement Reports, FDA has posted the McCain Foods recalled products, over 50 different items, recalled and the reason.

"During an internal audit at the manufacturing location, it was discovered that finished product had been released on numerous occasions after receiving presumptive positive test results for Listeria monocytogenes and Salmonella; confirmation was not conducted".

Basically, product testing was done and when a presumptive positive was found, there was no followup.  There was no corrective action for the product.  They never determined if it was positive or negative for the pathogen.  Because of this, they recalled the product.  

Presumptive positives can be common depending upon the test and food matrix.  In many cases, depending upon the cleanliness of the facility and how well they follow their procedures for processing and control of the post-roasting environment, these would have come out negative.  But we don't know.

Because of the pacakage sizes, this product is packed for food processing and food service sectors.  These are not consumer size packs, and thus the reason we had not seen in FDA Recalls Notices.

Product list includes:

Additional Frozen Veggie Related Recall

J&J Snack Foods Handheld Corp. of Holly Ridge, NC is voluntarily recalling two lots of Fit & Active Southwest Veggie Stuffed Sandwiches due to potential contamination with Listeria monocytogenes and Salmonella.  The potential for contamination was discovered after a supplier, McCain Foods, IL, announced it was recalling frozen vegetables which are ingredients used in the product.

This recall is in addition to the other recalls associated with McCain Foods.

Food Recall of Fit & Active Southwest Veggie Stuffed Sandwiches Due to Possible Listeria monocytogenes and Salmonella Contamination in Vegetables
For Immediate Release
October 29, 2018

Controversy on Herbicide Round-up Found in Food

A report was issued by the Environmental Working Group (EWG) that documents traces of the herbicide Roundup in oat cereals such as Cheerios.  While the "levels, though, were far below the concentrations deemed unsafe by state and federal regulators", EWG believes the EPA established levels are too high and the amounts found can impact health, especially for children.

"But the question of how much of the herbicide in kids' food is too much — and whether it's a carcinogen at all — has become hotly debated among scientists and regulators around the world, with no clear answer."  Controversy is good.  It forces us to question and reevaluate.

Star Tribune
http://www.startribune.com/roundup-found-in-cheerios-reignites-debate-on-food-safety/498472351/
Roundup found in Cheerios reignites debate on food safety

Lawsuit Filed Against Airline for Mishandling Listeria Issue

Former employees have filed a lawsuit against United Airlines after the airline disregarded their complaints about Listeria contamination in the airport commissary.

While it is difficult to comment on the validity of the lawsuit, one takeaway from this can be how non-food companies who handle food address food safety issues.  Companies whose sole focus is processing / handling / distributing food, tend to have decision-making executives with industry experience, thus are in tune with the regulations.  Does the same go for entities like airlines where the main focus of the business is something other than food?  It is important for companies or organizations who serve food as some part of their business to recognize the impact of food safety issues and the need to understand and follow regulations and food industry best practices.

CNBC

https://www.cnbc.com/2018/10/29/united-airlines-mishandled-listeria-contamination-lawsuits-claim.html
United Airlines mishandled listeria contamination, endangering travelers, lawsuits claim
Megan Leonhardt | @Megan_Leonhardt |
4 Mins Ago

Microplastic in Your Poop - Is this Something New to Worry About?

A recent study found that human stool samples collected from 8 volunteers all contained microplastic.  Microplastics, from 50 micrometers to 500 micrometers in size, are generated through our use and discarding of plastic.  They are "created unintentionally by shredding, abrasion or decomposition of larger plastic parts in the environment".

We have known that microplastics are widespread in the environment including the oceans.  It has been shown to be a wide variety of animals including worms and mammals.  The impact on health is not fully understood, "there are initial indications that microplastics can damage the gastrointestinal tract by promoting inflammatory reactions or absorbing harmful substances, further studies are needed to assess the potential dangers of microplastics for humans".

Microplastics Found in Human Stools for First Time
News   Oct 23, 2018 | Original Story from the Medical University of Vienna.

Two Recalls of Curry Issued Due to High Lead Levels

Two recalls were issued for curry spice due to high levels of lead.  The first recall was issued due to a consumer complaint.   "The product sampling was conducted as a result of a consumer complaint regarding elevated blood lead levels in a child."  Yikes

In this recall,  Sirob Imports, Inc of Lindenhurst, NY recalled curry under the brands Corrado, Orlando Imports, Nouri’s Syrian Bakery, Mediterranean Specialty Foods Brand and Butera Fruit Market Curry Powder.  The recall was initiated after FDA sampling found elevated levels of lead in the product. The product sampling was conducted as a result of a consumer complaint regarding elevated blood lead levels in a child.

In the second recall,  "UBC Food Distributors Inc, due to a high level of lead after testing was done by the Michigan Department of Agriculture & Rural Development.  This product was purchased from an importer.  The importer, along with the FDA, are now in the process of contacting the source of the product, so that corrective action can be taken on their part.  Use of, or consumption of this product may elevate lead levels in the blood."

https://www.fda.gov/Safety/Recalls/ucm624397.htm
UBC Food Distributors Recalls Hot Curry Powder and Curry Powder due to Lead
For Immediate Release
October 25, 2018

Canada - Breaded Chicken Burgers Recalled After Linked to Salmonella Outbreak

In Canada, Sofina Foods is recalling breaded chicken burgers after the product was linked to 25 cases of Salmonella infection.  There were two hospitalizations.  This is a uncooked product, stated clearly on the label, and has cooking instructions on the back (cook to 165F / 74C).

According to the Canadian Public Health Release (below), there have been 14 outbreaks associated with raw chicken, including frozen raw breaded chicken products with 474 cases and 90 hospitalizations.

It would be interesting to know to what degree do people verify cooking temperature or cross contamination.  A good guess would be under-cooking, especially an issue when starting with frozen product.

http://inspection.gc.ca/about-the-cfia/newsroom/food-recall-warnings/complete-listing/2018-10-26/eng/1540600587248/1540600589249
Food Recall Warning - Janes brand Pub Style Chicken Burgers recalled due to Salmonella
Recall date:October 26, 2018
Reason for recall:Microbiological - Salmonella 
Hazard classification:Class 1 
Company / Firm:Sofina Foods Inc. 
Distribution:National
Extent of the distribution:Retail 
Reference number:12567

Organic Chicken Products Recalled Due to Low Levels of Thallium

Suzanna’s Kitchen, Inc., a Peachtree Corners, Ga. establishment, is recalling approximately 15,363 pounds of grilled chicken products due to an unapproved substance -the product contains concentrations of thallium.   "The problem was discovered when the Michigan Department of Health and Human Services tested retail packages of Nature Raised Farms Organic Gluten Free Grilled Chicken Strips produced by Suzanna’s Kitchen, Inc. and found concentrations of thallium in the product. The concentration levels do not present an immediate health hazard; however, FSIS is recommending this Class II recall out of an abundance of caution because prolonged ingestion of contaminated product in sensitive populations could cause some health effects. FSIS is working with the involved parties to identify the source of the contamination and prevent any further product from going into commerce."

From Wikipdia, "Commercially, thallium is produced not from potassium ores, but as a byproduct from refining of heavy-metal sulfide ores.  Soluble thallium salts (many of which are nearly tasteless) are toxic, and they were historically used in rat poisons and insecticides. Use of these compounds has been restricted or banned in many countries, because of their nonselective toxicity. Thallium poisoning usually results in hair loss, although this characteristic symptom does not always surface. Because of its historic popularity as a murder weapon, thallium has gained notoriety as "the poisoner's poison" and "inheritance powder" (alongside arsenic)."

https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-105-2018-release
Suzanna’s Kitchen, Inc., Recalls Poultry Products due to an Unapproved Substance 
Class II Recall 
05-2018 
Health Risk: Low 
Oct 26, 2018 

This Week in Mislabeled Products - Week Ending October 27, 2018

No Allergens Listed on Label - Red Square Foods, Inc., a Somerset, N.J. establishment, is recalling an undetermined amount of various frozen meat and poultry ravioli and blintzes products due to misbranding and undeclared allergens - the products contain eggs, milk, and/or wheat, all known allergens, which are not declared on the product label. The problem was discovered by FSIS inspectors during routine label verification activities.

Wrong Label - Shirley’s Cookie Company Inc. of Claysburg, PA, is recalling its 16 ounce packages of "Chocolate Whoopie Pie" because they may contain undeclared peanuts.  The recall was initiated after it was discovered that the peanut-containing product was distributed in packaging that did not reveal the presence of peanuts. Subsequent investigation indicates the problem was caused by a temporary breakdown in the company's production and packaging processes.

Tamari Sauce Contains Soy - New Seasons Market is recalling 193 jars of New Seasons Market Hot & Sour Broth because it contains undeclared soy.  The recall was initiated after it was discovered that the broth containing soy was distributed in packaging that did not reveal the presence of soy. The product contains Tamari sauce, which is made from soy beans.[Tamari sauce is similar to soy sauce, but contains little to no wheat, while soy sauce does have wheat]

https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-106-2018-release
Red Square Foods, Inc., Recalls Frozen Not-Ready-To-Eat Meat and Poultry Products due to Misbranding and Undeclared Allergens 
Class I Recall 
106-2018 
Health Risk: High 
Oct 27, 2018 

Ongoing Outbreak of Salmonella Associated with Raw Chicken Products

CDC reported on an ongoing Salmonella outbreak associated with raw chicken products.  There have been 92 cases reported in 29 different states, but no single source has been identified.

https://www.cdc.gov/salmonella/infantis-10-18/index.html
Outbreak of Multidrug-Resistant Salmonella Infections Linked to Raw Chicken Products
Posted October 17, 2018 at 12:00 PM ET

CDC Updates Case Counts of Salmonella Infections Associated with Raw Ground Beef From AZ Processor

CDC updated information on a Salmonella outbreak associated with ground meat produced by a Arizona processor, JBS Tolleson, Inc. The company had issued a recall earlier this month. There are now 120 reported cases of salmonellosis in 22 different states, primarily in the western part of the country. Thirty-three of those cases have resulted in hospitalizations.

Although this is a raw product, it shows the difficulty when a product like ground meat has a level of pathogens that increase the risk during handling or insufficient cooking (you know who you are non-thermometer users).  Manufacturers must do their part to provide sufficient reduction of pathogens such as Salmonella and E. coli.

CDC Food Safety Alert
Posted October 23, 2018 at 3:00 PM ET
A multistate outbreak of Salmonella Newport infections linked to ground beef produced by JBS Tolleson, Inc.

At A Glance

• Reported Cases: 120
• States: 22
• Hospitalizations: 33
• Deaths: 0
• Recall: Yes

Canada - Salmonella Outbreak Likely Associated with Cucumbers

In Canada, there have been around 45 cases of Salmonella infection, mostly in the western provinces, that are being linked to cucumbers.  There have also been six cases in Washington State.

Government of Canada

https://www.canada.ca/en/public-health/services/public-health-notices/2018/outbreak-salmonella-infections-under-investigation.html
Public Health Notice - Outbreak of Salmonella infections under investigation
October 19, 2018
Why you should take note

FDA Reminds Facilities to Renew Registration as Part of Biennial Renewal Requirement

FDA is reminding FDA-regulated companies of the need to renew their facility registrations. This renewal registration process occurs every two years. FDA has the Biennial Registration Renewal open from October 1, 2018 through December 31, 2018.

https://www.fda.gov/Food/GuidanceRegulation/FoodFacilityRegistration/ucm324780.htm
2018 Food Facility Biennial Registration Renewal
October 1, 2018 12:01AM through December 31, 2018 12:59PM

FDA Issues Warning Letter to NY Processor for Nastiness

The U.S. FDA issued a Warning letter to a NY firm that manufacturers Ready-to-Eat (RTE) single serve condiment manufacturing and has a warehouse facility.  Based on FDA’s findings during the inspection, the FDA determined that the food products were adulterated within the meaning of regulation in that they were prepared, packed or held under insanitary conditions whereby they may have been contaminated with filth or rendered injurious to health.

The issues were too numerous to detail, so in summary:

• Were packing product that had a pH above 4.6 without proper controls for this low acid product.
• Lots of dead rodents and lots of rodent poop (REP -rodent excreta pellets)
• Roaches
• Unclean surfaces and equipment
• Condensation issues
• Improper processing and cleaning procedures

Elwood International has a website. From the website about the company:

30 years ago, Elwood began making dietetic portion controlled products exclusively for hospital service. Today, Elwood is a recognized leader in the dietetic food industry; with a complete line of Salad Dressings, Jellies and Condiments specifically formulated for diabetics and others who must follow modified and restricted diet meal plans.
Elwood manufactures a complete line of great tasting sucrose-free foods that diabetics can trust, such as:
Salad Dressings, Jellies, Sauces, Condiments and Pancake Syrup. Some of our exciting flavors are Russian, Oil & Vinegar, Thousand Island and Blue Cheese Salad Dressings, Cranberry, Tartar, Barbecue and Seafood Cocktail Sauces, Strawberry, Grape, Apricot, Raspberry and Apple Jelly, Pancake Syrup and Condiments like Mayonnaise and Mustard.  

So great, this product is going to people likely to be considered high risk.

FDA Warning Letter

https://www.fda.gov/ICECI/EnforcementActions/WarningLetters/ucm623049.htm
Elwood International, Inc. 9/27/18

This Week in Mislabeled Product - Week Ending October 20, 2018

Sulfites Detected by State - #1 Bronx, NY is recalling Fruits Du Sud Golden Seedless Raisins (Lot No. FDS T499/18) 30 lbs Box, because they contain undeclared SULFITES.  The recall was initiated after routine sampling by the New York State Department of Agriculture and Markets Food Inspectors and subsequent analysis by the Department’s Food Laboratory Personnel revealed the presence of sulfites in the product, which were not declared on the label.

Sulfites Detected by State - #2 New Nan Fong Hong Trading Inc. is recalling its 16 oz (454g) packages of Source Day Natural Treasures Dried Liquorice Slice because they contain undeclared sulfites. The recall was initiated after routine sampling by New York State Department of Agriculture and Markets Food Inspectors and subsequent analysis of the product by the New York State Food Laboratory personnel revealed the presence of sulfite allergens in packages of Source Day Natural Treasures Dried Liquorice Slice which did not declare sulfites as an ingredient on the label.

Residual Milk in Processing Lines - Saratoga Springs, NY - Stewart’s Shops Corp. is recalling units of Stewart’s Shops brand Cranberry Apple Refresher 16 fluid oz. because the product may contain undeclared milk. The recall was initiated after routine quality control testing discovered that a milk allergen was in the product.

Edamame is Soy - Cedar’s Mediterranean Foods, of Ward Hill, MA is voluntarily recalling Cedar’s Chickpea Salad 8 oz. because it may contain undeclared edamame (soy). Cedar’s initiated the recall when it was discovered that misprinted labels omitted the edamame ingredient and allergy statement.

Wrong Beans - Faribault Foods, Inc. of Faribault, MN is recalling its 15 ounce S&W White Beans because it contains undeclared sulfites.  The recall was initiated after it was discovered via consumer feedback that the contents in the can are garbanzo beans and were mislabeled as white beans. Subsequent investigation indicates the problem was caused by a temporary breakdown in the company’s packaging processes.

Wrong Label Angel Food Caked Labeled as Cornbread - Clackamas Bakery has recalled Fred Meyer Bakery Angel Food Cake Bar (12 oz.) sold in its retail stores because the product may contain milk and soy not listed on the label. Clackamas Bakery initiated the recall when it was discovered that the Fred Meyer Bakery Angel Food Cake Bar label had been incorrectly applied to packages of cornbread.

Formula Changed Not Reflected on Label - Feel Good Foods Inc. of Brooklyn, NY is recalling six lots of “Vegetable Fried Rice” frozen meals, UPC 00899039002129 because they may contain undeclared egg.  The recall was initiated after it was discovered that egg-containing product was distributed in packaging, which did not declare egg as an ingredient.  This problem was a result of the manufacturer failing to remove egg from the product formula as instructed. The manufacturer continued to include egg in the formula, while applying revised ingredient labels to packaging, which did NOT call out egg.

https://www.fda.gov/Safety/Recalls/ucm623694.htm
P. East Trading Corp. Issues Alert on Undeclared Sulfites In Fruits Du Sud Golden Seedless Raisins
For Immediate Release
October 17, 2018

Frozen Vegetables from Canadian-based Frozen Food Company Responsible for Multiple Recalls in US

Numerous US companies have issued recalls after using frozen vegetables recalled by the supplier, McCain Foods, a Canadian based company at their California facility.  The products are being recalled for Listeria and Salmonella.    According to one news report, "As McCain Foods explained in a Friday e-mail to The Miami Herald, the company “recently identified a potential health risk related to its fire roasted, caramelized or sautéed frozen vegetable and fruit products produced at its Colton facility, California. As a result, we have made the decision to voluntarily recall all products produced at this facility."

Read more here: https://www.heraldsun.com/news/state/north-carolina/article220428265.html#storylink=cpy

• Product recalled include both RTE products and products that have cooking instructions.
• Recalled product includes various store brands produced by further processing companies including Trader Joe's, Whole Foods, Marketside.
• The statement does not indicate how the potential contamination issue was there.  One would guess testing because the statement indicates, 'out of an abundance of caution.
• Another indication the recall was found by testing is that it was for both Listeria and Salmonella...so this may indicate that a screening test was done
• There have been no illnesses to date.

Recalls posted thus far:

• Hy-Vee Voluntarily Recalls Several Meat and Potato Products - Hy-Vee, Inc., based in West Des Moines, Iowa, is voluntarily recalling six of its meat and potato products across its eight-state region
• 103-2018 Bakkavor Foods USA, Inc. Recalls Meat and Poultry Products due to Possible Salmonella and Listeria Monocytogenes Contamination In Onions - Bakkavor Foods USA, Inc., a firm with establishments located in Carson, Calif., Charlotte, N.C. and Jessup, Penn., is recalling approximately 795,261 pounds of ready-to-eat meat and poultry products that contain an onion ingredient
• SK Food Group Recalls Chicken Products due to Possible Salmonella and Listeria Monocytogenes Contamination in Vegetables - WASHINGTON, Oct. 19, 2018 – SK Food Group, a Groveport, Ohio and Reno, Nev. establishment, is recalling approximately 174,207 pounds of chicken wrap products that contain vegetables
• Buddy’s Kitchen, Inc. Recalls Pork and Chicken Products due to Possible Salmonella and Listeria Monocytogenes Contamination in Vegetables - WASHINGTON, Oct. 19, 2018 – Buddy’s Kitchen, Inc., a Burnsville, Minn. establishment, is recalling approximately 212,746 pounds of ready-to-eat pork and chicken products that contain vegetables
• Envolve Foods Recalls Chicken and Beef Products due to Possible Salmonella and Listeria Monocytogenes Contamination in Vegetables - Envolve Foods, a Corona, Calif. establishment, is recalling approximately 292,764 pounds of ready-to-eat chicken and beef products that contain a vegetable 
• Caito Foods, LLC Recalls Salad And Bowl Products Made With Chicken Due To Possible Salmonella and Listeria Monocytogenes Contamination In Corn - Caito Foods, LLC, an Indianapolis, Ind. establishment, is recalling approximately 1,532 pounds of ready-to-eat salad and bowl products made with chicken that contain a corn ingredient
• Ruiz Food Products, Inc. Recalls Beef and Poultry Products due to Possible Salmonella and Listeria Monocytogenes Contamination in Onion Ingredient -  Ruiz Food Products, Inc., a Denison, Texas, establishment, is recalling approximately 2,490,593 pounds of ready-to-eat meat and poultry taquitos
• GHSW, LLC Recalls Salad Products Due To Possible Salmonella And Listeria Monocytogenes Contamination In Corn - GHSW, LLC, a Houston, Texas establishment, is recalling approximately 1,786 pounds of ready-to-eat salad with chicken products that contain a corn ingredient 
• GHSE, LLC Recalls Salads Containing Meat Products due to Possible Salmonella and Listeria Monocytogenes Contamination In Corn - GHSE, LLC, a Green Cove Springs, Florida establishment, is recalling approximately 738 pounds of ready-to-eat salad with meat products that contain a corn ingredient 
• Taylor Farms Northwest LLC Recalls Pork Carnitas Bowl Products due to Possible Salmonella and Listeria Monocytogenes Contamination In Tomatillos -  Taylor Farms Northwest LLC, a Kent, Wash. establishment, is recalling approximately 276 pounds of ready-to-eat (RTE) pork carnitas bowl products that contain tomatillos
• Mary’s Harvest Fresh Foods, Inc. Recalls Wrap and Salad Meat Products due to Possible Salmonella and Listeria Monocytogenes Contamination In Corn - Mary’s Harvest Fresh Foods, Inc., a Portland, Ore. establishment, is recalling approximately 916 pounds of ready-to-eat wrap and salad products that contain a corn ingredient 
• GH Foods CA, LLC Recalls Salads Containing Chicken Products due to Possible Salmonella and Listeria Monocytogenes Contamination In Corn  - GH Foods CA, LLC, a Sacramento, Calif. establishment, is recalling approximately 987 pounds of ready-to-eat salad with chicken products that contain a corn ingredient
• Prime Deli Corporation Recalls Salads Containing Meat Products due to Possible Salmonella and Listeria Monocytogenes Contamination in Corn -  Prime Deli Corporation, a Lewisville, Texas establishment, is recalling approximately 217 pounds of ready-to-eat salad with bacon products that contain a corn ingredient

https://www.fda.gov/Food/RecallsOutbreaksEmergencies/SafetyAlertsAdvisories/ucm623828.htm
FDA Alerts the Public Regarding Recalled Vegetable Products
October 19, 2018

Scrapple - Pork Scrap in a Loaf....A SE PA Favorite

Scrapple....what's not to like.  A recent article reviews the long tradition of scrapple in Pennsylvania.  For those not familiar with scrapple, it is a mixture of pork scraps (every part but the oink), flour and spices.  It is made into a load by the manufacturer and then sliced and fried in oil by the consumer.  It is often served with ketchup (a lot of ketchup).

Growing up in northeastern part of the state, scrapple was not common. But for our friends in the Philly area, it is a favorite.

LNP
https://www.morningagclips.com/scrapple-is-pennsylvania-dutch-mystery-meat/
Scrapple is Pennsylvania Dutch mystery meat

Crispy on the outside and creamy on the inside, scrapple is a meaty comfort food

PUBLISHED ON October 17, 2018
ERIN NEGLEY, LNP newspaper

RTE Food Items Recalled After Corn Supplier Has Salmonella and Listeria Issue

Five recalls were posted by USDA for RTE products after a corn supplier notified the processing companies that their corn may potentially be contaminated with Listeria and/or Salmonella.  From the notices it is not possible to tell how the corn supplier identified the issue (or who the supplier was).

• a Lewisville, Texas establishment, is recalling approximately 217 pounds of ready-to-eat salad with bacon products 
• a Sacramento, Calif. establishment, is recalling approximately 940 pounds of ready-to-eat salad with chicken products that contain a corn ingredient that may be contaminated with Salmonella and Listeria monocytogenes
• a Portland, Ore. establishment, is recalling approximately 916 pounds of ready-to-eat wrap and salad products that contain a corn ingredient that may be contaminated with Salmonella and Listeria monocytogenes,
• a Kent, Wash. establishment, is recalling approximately 276 pounds of ready-to-eat (RTE) pork carnitas bowl products that contain tomatillos that may be adulterated with Salmonella and Listeria monocytogenes
• a Green Cove Springs, Florida establishment, is recalling approximately 738 pounds of ready-to-eat salad with steak that contain a corn ingredient that may be contaminated with Salmonella and Listeria monocytogenes.

It is interesting that the mass media (1,  2) is not as specific to the issue, leading to the possibility of consumers looking at all salads as opposed to those containing corn.  And how many salads have you purchased containing corn?   However, with that in mind, a further concern for those packing salads will be to what degree could cross contamination have occurred in these facilities leading to other salads being contaminated?

https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-092-2018-release

Prime Deli Corporation Recalls Salads Containing Meat Products due to Possible Salmonella and Listeria Monocytogenes Contamination in Corn
Class I Recall
092-2018
Health Risk: High
Oct 16, 2018

Retail Meat Products with Cooking Instructions Recalled after Supplier Notification of Contamination

"Hy-Vee, Inc., based in West Des Moines, Iowa, is voluntarily recalling six of its meat and potato products across its eight-state region due to possible contamination with Salmonella and Listeria monocytogenes.....The potential for contamination was discovered after Hy-Vee's supplier, McCain Foods, announced it was recalling its caramelized mushrooms and fire-roasted tomatoes, which are ingredients that are used in six Hy-Vee products.

This is a supplier related contamination issue which may be related to product and/or environmental testing.   It is interesting in that the recalled products are not ready-to-eat products, but rather have cooking instructions.

https://www.fda.gov/Safety/Recalls/ucm623808.htm
Hy-Vee Voluntarily Recalls Several Meat and Potato Products
For Immediate Release
October 18, 2018

Raw Milk Sold in NW PA Recalled After Linked to Nine Salmonella Cases

Raw milk is being recalled by a dairy in the northwestern part of PA after it was linked to nine cases of Salmonella.  It was sold at local markets in 5 PA counties in the northern corner of the state.

Erie News Now
http://www.erienewsnow.com/story/39280081/milk-sold-in-northwestern-pennsylvania-linked-to-cases-of-salmonella
Milk Sold in Northwestern Pennsylvania Linked to Cases of Salmonella
Nine cases of salmonella have been reported. This is reportedly only linked to the raw whole milk product.
Saturday, October 13th 2018, 1:42 AM EDT
Updated: Saturday, October 13th 2018, 9:38 AM EDT

This Week in Mislabeled Products - Week Ending October 13, 2018

Protein Shakes Missing Almond Flour on Label - Forager Project is recalling three dates of Nuts and Vanilla – Organic Plant Protein Shake because the product contains almond flour which is not declared on the label.  The issue was discovered by the company.

Ice Cream Recalled After Reaction to Undeclared Peanut - Kemps of St. Paul, Minn., is voluntarily recalling Sweet Me Creamery Brookie Dough ice cream, individual pints and pint four-packs, because it may contain an undeclared peanut allergen.  "he recall was initiated following consumer reports of an allergic reaction after consuming the product. The facility has identified corrective actions that will prevent reoccurrence."

https://www.fda.gov/Safety/Recalls/ucm623242.htm
Voluntary Recall of Limited Amounts of Nuts & Vanilla Protein Plant Shake
For Immediate Release
October 11, 2018

Pistachios Recalled After Positive Salmonella Tests

BazziniI LLC of Allentown, PA is recalling 4,000 pounds of  in-shell pistachios received from one of its suppliers because it has the potential to be contaminated with Salmonella. "The recall was initiated as the result of a routine sampling program by the company which revealed that the finished product may contain the bacteria. The company has ceased production and distribution of the above products as FDA and the company continue their investigations."

https://www.fda.gov/Safety/Recalls/ucm622867.htm
Bazzini LLC Recalls Certain Pistachio Products Because of Possible Health Risk
For Immediate Release
October 6, 2018

Not-Fully-Cooked Meat Entrees Recalled Due to Spoilage Organisms

Valley Fine Foods, a Forest City, N.C. establishment, is recalling approximately 35,516 pounds of heat-treated, not fully cooked meat and poultry products that may be adulterated due to presence of spoilage organisms that have rendered it unwholesome and unfit for human food.  The problem was discovered on Oct. 4, 2018 by the establishment’s research and development department during routine internal testing. FSIS was notified on Oct. 10, 2018.

https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-090-2018-release
Valley Fine Foods Recalls Meat and Poultry Products due to Possible Adulteration
Class II Recall 

090-2018
Health Risk: Low 

Oct 11, 2018

Underprocessed RTE Chicken Jerky Product Recalled in Tennessee

A Pigeon Forge, Tenn. establishment, is recalling approximately 23 pounds of ready-to-eat chicken jerky products due to a processing deviation that may have led to underprocessing of products.  The problem was discovered on Oct. 10, 2018 by FSIS inspection program personnel during a records review verification.

https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-089-2018-release
Jerky Boyz Chicken Jerky Recalls Chicken Jerky Products due to Possible Processing Deviation
Class I Recall 

089-2018
Health Risk: High 

Oct 11, 2018

Wisconsin Firm Recalls Pork Product Due to Listeria Detected by FSIS

Malone’s Fine Sausage Inc., a Milwaukee, Wis. establishment, is recalling approximately 26,323 pounds of ready-to-eat pork head cheese product that may be adulterated with Listeria monocytogenes.  The problem was discovered on Oct. 9, 2018 by FSIS inspection program personnel while verifying the disposition of product that FSIS tested positive for Listeria monocytogenes.

https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-088-2018-release
Malone's Fine Sausage, Inc. Recalls Pork Head Cheese Products due to Possible Listeria Contamination
Class I Recall 
088-2018 
Health Risk: High 
Oct 10, 2018 

'Embalmed Milk' and Other Challenges Prompting the Early 20th Century Food Laws

An interesting read by Deborah Blum on tainted milk before the days of pasteurization and the Pure Food Laws.  At the turn of the 20th century, milk could be found loaded with bacteria, watered down using contaminated water, plaster dust, or pureed calf brains, or have formaldehyde added as a preservative.

Undark.org
https://undark.org/article/battling-scourge-embalmed-milk/
Battling the Scourge of ‘Embalmed Milk’
How an obscure Indiana public health official pioneered the campaign against tainted dairy products at the turn of the 20th century.
10.05.2018 / By Deborah Blum

Britain - Sandwich Shop with Two Allergen Deaths

A fancy British sandwich chain seems to have two deaths due to undeclared allergens. A 2016 case where a 15 year old girl died from an allergic reaction to sesame seeds, which were not listed on the label. And in "the latest announcement, Pret said it believed the second customer’s death had been caused by dairy protein found in a nondairy yogurt supplied by CoYo, a maker of vegan products in Britain." Testing did reveal the presence of milk allergen in this non-dairy yogurt.

Dairy-free yogurt is made from soy or in this case, coconut.

Here are some rare cases where you have allergen related deaths from sesame and diary.

NY Times
https://www.nytimes.com/

2018/10/07/business/uk-pret-a-manger-allergy.html
Pret A Manger Says a 2nd Customer Died of Allergic Reaction

Ice Cream Product Recalled After Listeria Illness Where Strain Matches A 2017 Environmental Sample

A Florida Ice cream company is recalling product after a case of Listeria occurred in May, where that Listeria strain had been found in the facility during a environmental sampling in 2017.  Working Cow Homemade Ice Cream, Inc. of St. Petersburg, FL is recalling No Sugar Added Vanilla and Chocolate ice cream manufactured in three-gallon tubs during the month of May 2018.

"This recall is being conducted in cooperation with the U.S. Food and Drug Administration (“FDA”) following notification of a recent consumer case in Florida which has been linked to a strain of Listeria monocytogenes found to be present at the Working Cow manufacturing facility during environmental sampling in 2017. Although subsequent environmental sampling has yet to yield positive test results, investigations are ongoing to ensure root cause has been properly addressed. No other illnesses have been reported."

This is interesting in that the recall is being issued on the premise that the Listeria found in 2017 in the plant was still there in 2018 even though internal testing did not find it.  One would guess that the epidemiological investigation found that the patient had eaten the ice cream in question.

https://www.fda.gov/Safety/Recalls/ucm622688.htm
Working Cow Homemade, Inc. Recalls Product Because of Possible Health Risk
For Immediate Release
October 4, 2018

NY Regulators Issue Alert on NY Cheese Due to Inadequate Pasteurization

The New York State Department of Agriculture and Markets issued a consumer alert regarding cheese from Sprout Creek Farm of Poughkeepsie, NY that was not properly pasteurized. "The reason for the recall is the air temperature at the start and end of the pasteurization process is required to be above 150deg F per the Grade "A" Pasteurized Milk Ordinance; the batch in question did not meet that standard."

https://www.fda.gov/Safety/Recalls/ucm622705.htm
Consumer Alert: Sprout Creek Farm “Margie” Cheese Batch Recalled
For Immediate Release
September 28, 2018

This Week in Mislabeled Product - Week Ending October 6. 2018

Milk Missing on Label - Canteen/Convenco, a Middletown, Pa. establishment, is recalling approximately 1,778 pounds of ready-to-eat breaded chicken tender products due to misbranding and undeclared allergens - the products may contain milk (whey), a known allergen, that was not declared on the finished product label. The problem was discovered on Oct. 4, 2018 by FSIS inspection program personnel during a routine label review.


https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-086-2018-release
Canteen/Covenco Recalls Ready-To-Eat Breaded Chicken Products Due to Misbranding and Undeclared Allergens 
Class I Recall 
086-2018 
Health Risk: High 
Oct 5, 2018 

Establishments Recall Sliced Meat Products and Sandwiches Associated with Recalled Hams for Listeria

A Richmond, Va. establishment, is recalling approximately 18,296 pounds of ready-to-eat meat and poultry deli-sliced products that may be adulterated with Listeria monocytogenes.  The recall was initiated after the firm received recall notification from the NY establishment, Johnston County Hams that issued a recall of hams due to Listeria, and recognized it had processed meat products associated with that Listeria recall.
Other companies issuing recalls after using Johnston County Hams:
- Callie's Charleston Biscuits, LLC is issuing a voluntary product recall for two products, its Callie's Charleston Country Ham Biscuits and its Cocktail Ham Biscuits, that may contain the potentially affected Johnston County Hams.
- Ladyfingers Caterers is voluntarily recalling its Signature Shaved Country Ham Rolls as a result of the Johnston County Hams recall.

https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-087-2018-release
Ukrop's Homestyle Foods Recalls Ready-To-Eat Meat and Poultry Products Due to Possible Listeria Contamination 
Class I Recall
087-2018
Health Risk: High
Oct 5, 2018

Digestive Issues - Sudden Abdominal Pain and Constipation - May Be Related to Virus Infection

In a study reported in WUSL The Source, researchers found that certain viruses that target the nervous system in the brain and spinal cord also can kill neurons in the guts of mice, disrupting bowel movement and causing intestinal blockages, leading people to unpredictable bouts of abdominal pain and constipation.  While the research focused on West Nile and Zika virus, there may be other viruses that cause similar issues.

“There are a number of people who are otherwise healthy who suddenly develop bowel motility problems, and we don’t understand why,” said Thaddeus S. Stappenbeck, MD, PhD, the Conan Professor of Laboratory and Genomic Medicine and the study’s co-senior author. “But now we believe that one explanation could be that you can get a viral infection that results in your immune cells killing infected neurons in your gut. That might be why all of a sudden you can’t move things along any more.”

From the article, "Further investigation showed that West Nile virus, when injected into a mouse’s foot, travels through the bloodstream and infects neurons in the intestinal wall. These neurons coordinate muscle contractions to move waste smoothly through the gut. Once infected, the neurons attract the attention of immune cells, which attack the viruses – and kill the neurons in the process."

The Source - Washington University in St. Louis
Medicine & Health
https://source.wustl.edu/2018/10/viruses-in-blood-lead-to-digestive-problems/
Viruses in blood lead to digestive problems

Mouse study provides clues to sudden onset of digestive woes
By Tamara Bhandari  • October 4, 2018

CDC - Salmonella Outbreak Associated with Pre-cut Coconut 2017

CDC issued a report on a 2017 Salmonella outbreak associated with coconut.  Tere were 19 cases from pre-cut coconut pieces.  From the investigation, it was determined that the Salmonella originated with the source product from Indonesia.

https://www.cdc.gov/mmwr/volumes/67/wr/mm6739a5.htm?s_cid=mm6739a5_e
Outbreak of Salmonella Chailey Infections Linked To Precut Coconut Pieces — United States and Canada, 2017
Weekly / October 5, 2018 / 67(39);1098–1100