Indiana Company Recalls RTE Pork Product After FSIS Samples Test Positive for LM

Fisher Packing Company, a Redkey, Ind. establishment, is recalling approximately 744 pounds of ready-to-eat (RTE) pork products that may be adulterated with Listeria monocytogenes.  The problem was discovered when the firm notified FSIS that a sample of product produced by Fisher Packing Company confirmed positive for the presence of Listeria monocytogenes.

https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2019/recall-095-2019-release
Fisher Packing Company Recalls Ready-To-Eat Pork Products Due to Possible Listeria Contamination
Class I Recall
095-2019
Health Risk: High
Sep 28, 2019

Sandwich Companies Recall Premade Chicken Salad Sandwiches After Supplier of Cooked Chicken Finds Listeria Issue

A number of  companies that make and markets sandwiches are recalling their chicken salad sandwiches due to a Listeria contaminated ingredient.  Northern Tier Bakery of Saint Paul Park, Minnesota, Mrs. Stranttons's,  E.A. Sween,  Coborn's, Inc , Lipari Foods, and Grand Strand Sandwich  are voluntarily recalling chicken salad sandwiches after the cooked chicken supplier, Tip Top Poultry, Inc., a Rockmart, GA, establishment, informed these companies of potential contamination with Listeria monocytogenes.

"The problem was discovered when the firm notified FSIS that multiple samples of product produced by Tip Top Poultry, Inc. confirmed positive for the presence of Listeria monocytogenes after being tested in Canada. The firm decided to recall all cooked, diced or shredded, RTE chicken products produced from January 21, 2019 through September 24, 2019 with product codes ranging from 10000 to 19999 and 70000 to 79999. Tip Top expanded the dates and the scope of the recall out of an abundance of caution."

https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2019/recall-094-2019-release
Tip Top Poultry, Inc. Recalls Ready-To-Eat Poultry Products Due to Possible Listeria Contamination
Class I Recall
094-2019
Health Risk: High
Sep 28, 2019

Listeria Outbreak Linked to Deli-Sliced Meats and Cheeses

CDC is investigating a Listeria outbreak linked to deli meat and cheese that has 8 cases with one death in 4 different states - MI, PA, NJ, and NY.  Listeria specimens from ill people were collected from November 13, 2016 to March 4, 2019.

One would expect that Listeria coming in on deli meat or cheese can be spread through the slicer.  Slicer, if not regularly cleaned, can allow build up on the slicer and slicer blade, and then transfer that to other products.  Heat generated by the slicer, and the fact that the slicer sitting at room temperature, can allow for growth of the organism over the day.

CBS News 
https://www.cbsnews.com/news/listeria-outbreak-linked-to-deli-meats-turns-deadly/
Listeria outbreak linked to deli meats turns deadly
By Ashley Welch
April 18, 2019 / 5:20 PM/ CBS News

RTE Meat Snacks Recalled Due to Potential Product Tampering

Monogram Meat Snacks, LLC, a Martinsville, Va. establishment, is recalling approximately 191,928 pounds of ready-to-eat pork sausage products that may be adulterated due to possible product contamination, according to the report, "initiated due to product tampering, following the production process."

No further information is available at this time including how it was discovered.

https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2019/recall-029-2019-release
Monogram Meat Snacks, LLC Recalls Pork Sausage Products Due to Possible Product Contamination
Class I Recall
029-2019 
Health Risk:High 
Mar 13, 2019 

NC Establishment Recalls Ham Product after Linked to Listeria Outbreak, One Death

Johnston County Hams, a Smithfield, N.C. establishment, is recalling approximately 89,096 pounds of ready-to-eat ham products that may be adulterated with Listeria monocytogenes,  The recall was initiated after "FSIS was notified that a person ill with listeriosis reported consuming a ham product produced at Johnston County Hams. Working in conjunction with the Centers for Disease Control and Prevention and state public health and agriculture partners, FSIS determined that there is a link between the Listeria monocytogenes illnesses and ham products produced at Johnston County Hams. The epidemiologic investigation identified a total of four listeriosis confirmed illnesses, including one death, between July 8, 2017 and August 11, 2018. FSIS collected two deli ham product samples from the Johnston County Hams, Inc. facility in 2016 and in early 2018. Whole genome sequencing results showed that Listeria monocytogenes identified in deli ham both years was closely related genetically to Listeria monocytogenes from ill people." 

https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-084-2018-release
Johnston County Hams Recalls Ready-To-Eat Ham Products Due to Possible Listeria Contamination
Class I Recall 

084-2018
Health Risk: High 

Oct 3, 2018

Frozen RTE Meatballs Recalled Due to Listeria Concerns

Rich Products Corporation, a Vineland, N.J. establishment, is recalling approximately 3,420 pounds of RTE beef meatball products produced on Dec 17, 2017 due to the potential for Listeria contamination.  "The problem was discovered on Jan. 24, 2018 when FSIS received notification from the firm that they shipped adulterated product into commerce."

A concern for FSIS is that because this is a frozen product, people may have put into freezers and not check to see if this is the recalled lot.  Another concern may be that if this one lot is positive for Listeria, what about other other production lots.

While it is not indicated how the company determined the product had a Listeria contamination issue, it is important to note that the product was produced over a month prior to issuing the recall.  So either internal testing was delayed or a customer company did the testing.  If the former, then one would expect a test-and-hold procedure for the frozen product.

The risk - although this product will likely be heated before being served, as a fully cooked product, the heating instructions will be for heat and serve rather than fully cooking the product.  The heat-and-serve heating conditions may not be sufficient to eliminate the organisms present.

https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-006-2018-release
Rich Products Corporation Recalls Beef Products due to Possible Listeria Contamination
Class I Recall 

006-2018
Health Risk: High 

Jan 24, 2018

Washington Establishment Recalls Pepperoni After Receiving Metal Complaints

A Washington establishment is recalling over 4000 pounds of pepperoni sticks products after receiving 3 consumer complaints for extraneous material, specifically small metal pieces.   There have been no "confirmed" reports of adverse reactions due to consumption of these products.

USDA Recall Notice
https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-001-2018-release
Hempler Foods Group, LLC Recalls Pepperoni Products due to Possible Extraneous Material Contamination
Class I Recall
001-2018
Health Risk: High
Jan 4, 2018

CA Establishment Ships Product Sampled by USDA, and Recalls After Positive Listeria Test

A Hayward, Calif. establishment specializing in Indian foods, is recalling approximately 264 pounds of cooked chicken tikka masala products that may be adulterated with Listeria monocytogenes  According to the recall notice, the problem was discovered on Nov. 13, 2017 when the UDSA district office received notification that the firm shipped product that USDA had earlier sampled (Nov 7) and confirmed to be positive with Listeria monocytogenes (Nov 13). 

In this case, the company should have held product that was sampled by USDA until the results came back.

https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2017/recall-121-2017-release
Sukhi's Gourmet Indian Foods Recalls Chicken Tikka Masala Products Due To Possible Listeria Contamination 
Class I Recall 
121-2017 
Health Risk: High 
Nov 14, 2017 

Recall of Burrito Products After a Sample Tests Positive for Listeria

A Denver, Colo. establishment, is recalling approximately 28,064 pounds of pork and chicken burritos and wrap products that may be adulterated with Listeria monocytogenes. The company notified FSIS on Oct. 30, 2017 that one of its products, Burrito Carnitas Caliente, had tested positive for L. monocytogenes during the firm’s product testing. After a review of the ingredients used in the Burrito Carnitas Caliente, the company determined that four additional products may be affected.

The labels indicate that this is a RTE product based upon the 'heat and serve' directions.

FSIS Recall Notice
https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2017/recall-116-2017-release
Chelsea Food Services Firm Recalls Pork and Chicken Products Due To Possible Listeria Contamination 
Class I Recall 
116-2017 
Health Risk: High
Nov 1, 2017 

WA Establishment Recalls Cooked Meat Products Due to Process Deviation with Potential for Staph Toxin

A WA establishment is recalling sausage and other cooked meat products due to "a possible processing deviation that may have led to staphylococcal enterotoxin contamination."  "The problem was discovered on Sept. 14, 2017, by FSIS Inspection Program Personnel (IPP) when they observed a possible processing deviation while reviewing records."  If one would guess, during the smoking cooking process, product remained in the temperature danger zone for an extended period, probably before reaching lethality. If Staphylococcus aureus was present at this time, there would be the potential for growth and toxin formation.  Further heating would not remove the toxin.

USDA FSIS Recall Notice
https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2017/recall-102-2017-release
German Sausage Haus, LLC, Recalls Meat Products Due To Possible Processing Deviation and Staphylococcal Enterotoxin Contamination
Class I Recall 102-2017
Health Risk: High

Sep 17, 2017

Black Forest Ham Recalled for Not Declaring Malted Barley on Label

A Maryland Company is recalling close to 120,000 lbs of RTE Black Forest Ham because the product label did not have an ingredient - Malted Barley.  The recall came after a complaint was made.

The recall notice states that the absence of malted barley as an undeclared allergen.  And while barley is allergenic, it is not included within FALCPA.   It does contain gluten however.

USDA / FSIS Recall Notice
https://www.fsis.usda.gov/wps/wcm/connect/FSIS-Content/internet/main/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2017/recall-088-2017-release
Hahn Brothers, Inc. Recalls Ready-To-Eat Ham Products Due To Misbranding and Undeclared Allergens
Class II Recall 088-2017
Health Risk: Low 

Aug 5, 2017

Meat Processor Recalls Hot Dogs After Receiving Three Complaints for Metal

An Ohio meat processor is recalling 210,000 lbs of  hot dogs after 'the establishment received three complaints of metal objects in the beef frank product package'.


USDA / FSIS Recall Notice
https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2017/recall-052-2017-release
John Morrell and Co. Recalls Beef Frank Products Due to Possible Foreign Matter Contamination
Class II Recall 052-2017
Health Risk: Low May 19, 2017

Frozen Pizza with Meat Recalled After Listeria Positive Test Results

A California establishment is recalling frozen, supreme-style pizza after the company's testing confirmed Listeria contamination.

While the product is frozen, which would prevent growth, and it has directions for cooking, which if done properly would eliminate the pathogen, one can never know how the product will be handled b the store and prepared by the consumer.  If similar to those sold here, they are sold refrigerated.


USDA News Release
https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2017/recall-025-2017-release
News Release
RBR Meat Company, Inc. Recalls Frozen Pizza Product Due to Possible Listeria Contamination
Class I Recall 025-2017
Health Risk: High Mar 15, 2017

RTE Chicken Product Recalled After Complaint of Undercooked Appearance

An Alabama company is recalling cooked RTE chicken products after a customer complaint was made that the product looked undercooked.  There have been no reported illnesses.

Was the product undercooked......hard to say.  Good process control to achieve proper lethality for all product along with verification and record keeping systems demonstrating proper cook would help prevent the need to recall product.

USDA News Release
https://www.fsis.usda.gov/wps/wcm/connect/FSIS-Content/internet/main/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2017/recall-017-2017-release
Wayne Farms, LLC Recalls Ready-To-Eat Chicken Products Due To Potential Processing Deviation
Class I Recall 017-2017
Health Risk: High Feb 28, 2017
Congressional and Public Affairs Allie Ryan (202) 720-9113 Press@fsis.usda.gov

Cooked Meat Recall Expanded for OK Firm Due to Additional Complaint of Undercooked Meat

An OK company drastically expanded it Nov. 26, 2016 recall for potentially undercooked ready-to-eat chicken from ~20,000 lbs to ~2,000,000 lbs.  The recall now includes about 3 months of production (original was 2 day lots) and covers a wider variety of product.   The expanded recall comes because of an additional complaint of raw product on November 28th.

No illnesses have been reported.

News Release
http://www.fsis.usda.gov/wps/wcm/connect/FSIS-Content/internet/main/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2016/recall-115-2016-expanded
National Steak and Poultry Recalls Ready-To-Eat Chicken That May Be Undercooked
Class I Recall 115-2016 EXP
Health Risk: High Dec 4, 2016

Three Recalls of Cooked Meat Products After Customers Complained of Undercooked Appearance

In the past few weeks, there have been three recalls of cooked meat products after customers/consumers complained that the product appeared to be undercooked.  The recalls were for firms located in OK, GA, and MO.  It is interesting in that these companies must have not been able to demonstrate that the suspect products had been properly cooked, and thus, they felt the need to do a recall.

Of course if the meat had not been fully cooked, there is the potential for pathogens such as Salmonella.


http://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2016/recall-115-2016-release
National Steak and Poultry Recalls Food Service Ready-To-Eat Chicken That May Be Undercooked
Class I Recall115-2016
Health Risk: HighNov 23, 2016