Smoked Salmon Recalled After Mislabeling Results in Undeclared Soy and Wheat

White Cane Smoked Salmon LLC of Coeurd-Alene, ID is recalling Wild Alaskan Cooked and Smoked Salmon because it contains undeclared Wheat and Soy. The recall was initiated after it was discovered that product containing wheat and soy in Teriyaki Sauce, but it was distributed in packaging that did not reveal the presence of wheat and soy.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/white-cane-sockeye-salmon-llc-issues-allergy-alert-undeclared-wheat-and-soy-wild-alaskan-cooked-and
White Cane Sockeye Salmon LLC Issues Allergy Alert on Undeclared Wheat and Soy in Wild Alaskan Cooked and Smoked Salmon
Summary
Company Announcement Date:  May 19, 2022
FDA Publish Date:  May 19, 2022
Product Type:  Food & Beverages
Reason for Announcement:  Undeclared Wheat and Soy
Company Name:  White Cane Sockeye Salmon LLC
Brand Name:  White Cane Sockeye Salmon LLC
Product Description:  Wild Alaskan Cooked and Smoked Salmon

Company Announcement

White Cane Smoked Salmon LLC of Coeurd-Alene, ID is recalling Wild Alaskan Cooked and Smoked Salmon because it contains undeclared Wheat and Soy. People who have an allergy or severe sensitivity to wheat or soy run the risk of serious or life-threatening allergic reaction if they consume this product.

The affected Alaskan Cooked and Smoked Salmon has been sold at farmer’s markets Green Valley, Udall Park, Oro Valley, and Rillito Park in Arizona. The affected product was last sold on 5/15/2022.

The affected Alaskan Cooked and Smoked Salmon is packaged in vacuum bag, sold frozen, and there is no lot code or best by date on a package. Enclosed is the label of the affected product.

No illnesses have been reported to date.

The recall was initiated after it was discovered that product containing wheat and soy in Teriyaki Sauce, but it was distributed in packaging that did not reveal the presence of wheat and soy.

This recall is being made with the knowledge of the U.S. Food and Drug Administration.

Customers with wheat or soy allergy or sensitivity and have purchased the affected product are urged not to consume the product and dispose of it or return it to their place of purchase for a full refund.

Consumers with questions may contact Randy Houghton at 208- 661-7927, Monday-Friday, 8am-4pm GMT or send email to WCSockeye@yahoo.comExternal Link Disclaimer.