Monday, May 23, 2022

JIF Peanut Butter Recalled After Being Linked to Salmonella Outbreak

FDA and CDC issued a health alert for JIF peanut butter after the product was linked to a Salmonella outbreak.  The J.M. Smucker Company issued a recall for product manufactured at their Kentucky facility.  "J.M. Smucker Company has voluntarily recalled certain Jif brand peanut butter products that have the lot code numbers between 1274425 – 2140425, only if the first seven digits end with 425 (manufactured in Lexington, KY)."

"As of May 21 2022, a total of 14 people infected with the outbreak strain of Salmonella senftenberg have been reported from 12 states."

The CDC report stated "State and local public health officials are interviewing people about the foods they ate in the week before they got sick. Of the five people interviewed, five (100%) reported eating peanut butter. Four of five (80%) sick people reported Jif brand peanut butter. Two people reported Jif Creamy Reduced Fat peanut butter, one person reported Jif Natural Creamy Low Sodium peanut butter, and one person reported Jif Natural Creamy peanut butter. This suggests that people in this outbreak got sick from eating peanut butter."

I had some problem figuring out if my jar was included, which it was not.  So here is a pic of what to look for regarding the code.




https://www.cdc.gov/salmonella/senftenberg-05-22/details.html
Salmonella Outbreak Linked to Peanut Butter
May 21, 2022

Fast Facts
Illnesses: 14
Hospitalizations: 2
Deaths: 0
States: 12
Recall: Yes
Investigation status: Active
Outbreak Investigation

May 21, 2022
CDC, public health and regulatory officials in several states, and the U.S. Food and Drug Administration (FDA) are collecting different types of data to investigate a multistate outbreak of Salmonella Senftenberg infections.

Epidemiologic and laboratory data show that some Jif brand peanut butters may be contaminated with Salmonella Senftenberg and are making people sick.

Epidemiologic Data
As of May 21 2022, a total of 14 people infected with the outbreak strain of Salmonella Senftenberg have been reported from 12 states (see map). Illnesses started on dates ranging from February 17, 2022, through May 1, 2022 (see timeline).

Sick people range in age from less than one to 85 years, with a median age of 56, and 71% are female. Of 6 people with information available, 2 have been hospitalized. No deaths have been reported.

The true number of sick people in an outbreak is likely much higher than the number reported, and the outbreak may not be limited to the states with known illnesses. This is because many people recover without medical care and are not tested for Salmonella. In addition, recent illnesses may not yet be reported as it usually takes 2 to 4 weeks to determine if a sick person is part of an outbreak.

State and local public health officials are interviewing people about the foods they ate in the week before they got sick. Of the five people interviewed, five (100%) reported eating peanut butter. Four of five (80%) sick people reported Jif brand peanut butter. Two people reported Jif Creamy Reduced Fat peanut butter, one person reported Jif Natural Creamy Low Sodium peanut butter, and one person reported Jif Natural Creamy peanut butter. This suggests that people in this outbreak got sick from eating peanut butter.

Laboratory Data
Public health investigators are using the PulseNet system to identify illnesses that may be part of this outbreak. CDC PulseNet manages a national database of DNA fingerprints of bacteria that cause foodborne illnesses. DNA fingerprinting is performed on bacteria using a method called whole genome sequencing (WGS). WGS showed that bacteria from sick people’s samples are closely related genetically. This suggests that people in this outbreak got sick from the same food.

WGS analysis shows that samples from sick people in this investigation are closely related genetically to a sample collected in 2010 from the environment at J.M. Smucker Company’s facility in Lexington, KY, where some Jif brand peanut butter is produced.

WGS analysis of bacteria from 14 people’s samples did not predict resistance to any antibiotics. Standard antibiotic susceptibility testing by CDC’s National Antimicrobial Resistance Monitoring System (NARMS) laboratory is currently underway.

Public Health Actions
On May 20 2022, J.M. Smucker Company recalledexternal icon multiple Jif brand peanut butter types. Do not eat, sell, or serve recalled Jif brand peanut butter.
https://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-salmonella-peanut-butter-may-2022


FDA
Outbreak Investigation of Salmonella: Peanut Butter (May 2022) | FDA
Outbreak Investigation of Salmonella: Peanut Butter (May 2022)
Do not eat, serve, or sell recalled Jif peanut butter; FDA’s investigation ongoing

Case Counts
Total Illnesses: 14
Hospitalizations: 2
Deaths: 0
Last Illness Onset: May 1, 2022
States with Cases: AR (1), GA (2), IL (1), MA (1), MO (1), OH (1), NC (1), NY (1), SC (1), TX (2), VA (1), WA (1)
Product Distribution*: Nationwide
*Distribution has been confirmed for states listed, but product could have been distributed further, reaching additional states

The FDA, along with CDC and state and local partners, are investigating a multistate outbreak of Salmonella Senftenberg infections linked to certain Jif peanut butter products produced at the J.M. Smucker Company facility in Lexington, Kentucky.

CDC’s review of epidemiological information indicates that five out of five people reported consuming peanut butter and four of the five people specifically reported consuming different varieties of Jif brand peanut butter prior to becoming ill. FDA conducted Whole Genome Sequencing (WGS) analysis on an environmental sample collected at the Lexington, KY, J.M. Smucker Company facility in 2010. The analysis shows that this 2010 environmental sample matches the strain causing illnesses in this current outbreak. Epidemiologic evidence indicates that Jif brand peanut butter produced in the J.M. Smucker Company facility located in Lexington, KY, is the likely cause of illnesses in this outbreak.

J.M. Smucker Company has voluntarily recalled certain Jif brand peanut butter products that have the lot code numbers between 1274425 – 2140425, only if the first seven digits end with 425 (manufactured in Lexington, KY). Photo examples and a list of UPC codes are included below.

FDA’s investigation is ongoing and more information will be provided as it becomes available.

Recommendation
Consumers, restaurants, and retailers should not eat, sell, or serve any recalled Jif brand peanut butter that have lot code numbers 1274425 through 2140425, only if the first seven digits end with 425 (see photo example and Product List with UPC Codes below). This product has a two-year shelf life so consumers should check any Jif peanut butter in their home.

FDA recommends that if you have used the recalled Jif brand peanut butter that have lot code numbers 1274425 through 2140425 and the first seven digits end with 425, you should wash and sanitize surfaces and utensils that could have touched the peanut butter. If you or someone in your household ate this peanut butter and have symptoms of salmonellosis, please contact your healthcare provider.

The J. M. Smucker Co. Issues Voluntary Recall of Select Jif® Products Sold in the U.S. for Potential Salmonella Contamination | FDA
The J. M. Smucker Co. Issues Voluntary Recall of Select Jif® Products Sold in the U.S. for Potential Salmonella Contamination
Summary
Company Announcement Date:  May 20, 2022
FDA Publish Date:  May 20, 2022
Product Type:  Food & Beverages
Reason for Announcement:  Potential Salmonella Contamination
Company Name:  The J. M. Smucker Co.
Brand Name:  Jif®
Product Description:  Select Jif® Peanut Butter products

Company Announcement

The company has issued a correction to the previous announcement.

The J. M. Smucker Co. is recalling select Jif® peanut butter products sold in the U.S. due to potential Salmonella contamination. Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

The recalled peanut butter was distributed nationwide in retail stores and other outlets. Recalled products include the products below with lot codes 1274425 – 2140425. Lot codes are included alongside best-if-used-by date.

Description UPC
JIF 16 OUNCE CREAMY PEANUT BUTTER 5150025516
JIF 16 OUNCE CRUNCHY PEANUT BUTTER 5150025537
JIF 96 OUNCE CREAMY PEANUT BUTTER TWIN PACK 5150024705
JIF 96 OUNCE CRUNCHY PEANUT BUTTER TWIN PACK 5150024706
JIF 40 OUNCE NATURAL CRUNCHY PEANUT BUTTER 5150007565
JIF 12 OUNCE CRUNCHY PEANUT BUTTER INTERNATIONAL 5150008026
JIF 3/4 OUNCE PEANUT BUTTER PLASTIC CASE 5150008051
JIF .64 OUNCE NATURAL PEANUT BUTTER PLASTIC CASE 5150008058
JIF 96 COUNT NATURAL PEANUT BUTTER TO GO CASE 5150021889
JIF 36 COUNT CREAMY JIF PEANUT TO GO CASE 5150024114
JIF 8 COUNT CRUNCHY PEANUT BUTTER TO GO 5150024130
JIF 8 COUNT CREAMY PBTR TO GO 5150024136
JIF 4.5 OUNCE CREAMY PEANUT BUTTER TO GO 5150024137
JIF 54 OUNCE CREAMY PEANUT BUTTER TO GO 36 PACK 5150024143
JIF 28 OUNCE CRUNCHY PEANUT BUTTER 5150024163
JIF 96 COUNT CREAMY PEANUT BUTTER TO GO 5150024170
JIF 54 OUNCE NATURAL CREAMY PEANUT BUTTER TO GO 36 PACK 5150024174
JIF 28 OUNCE CREAMY PEANUT BUTTER 5150024177
JIF 40 OUNCE NATURAL HONEY 5150024182
JIF 12 OUNCE CREAMY PEANUT BUTTER 5150024191
JIF 12 OUNCE NATURAL CREAMY PEANUT BUTTER TO GO 5150024307
JIF 40 OUNCE NATURAL CREAMY PEANUT BUTTER 5150024321
JIF 28 OUNCE NATURAL CREAMY PEANUT BUTTER 5150024322
JIF 4 POUND CAN CREAMY PEANUT BUTTER 5150024331
JIF 96 OUNCE NATURAL CREAMY TWINPACK 5150024404
JIF 15.5 OUNCE NO ADDED SUGAR PEANUT BUTTER 5150024540
JIF 13 OUNCE SQUEEZABLE POUCH 5150024545
JIF 33.5 OUNCE NO ADDED SUGAR PEANUT BUTTER 5150024548
JIF 13 OUNCE NATURAL SQUEEZE POUCH 5150024572
JIF 80 OUNCE CREAMY PEANUT BUTTER TWIN PACK 5150024769
JIF 80 OUNCE CRUNCHY PEANUT BUTTER TWIN PACK 5150024776
JIF 40 OUNCE REDUCED FAT CREAMY PEANUT BUTTER 5150025499
JIF 16 OZ REDUCED FAT CREAMY PEANUT BUTTER 5150025518
JIF 16 OUNCE CREAMY OMEGA 3 PEANUT BUTTER 5150025530
JIF 80 OUNCE NATURAL CREAMY PEANUT BUTTER TWIN PACK 5150025542
JIF 16 OUNCE NATURAL CREAMY PEANUT BUTTER 5150025565
JIF 16 OUNCE NATURAL CRUNCHY PEANUT BUTTER 5150025574
JIF 16 OUNCE NATURAL CREAMY PEANUT BUTTER HONEY 5150025578
JIF 40 OUNCE CREAMY PEANUT BUTTER 5150072001
JIF 40 OUNCE CRUNCHY PEANUT BUTTER 5150072002
JIF 46.5 OUNCE NO ADDED SUGAR PEANUT BUTTER 5150041418
JIF 1.1 OUNCE PORTION CONTROL PEANUT BUTTER 120 COUNT 5150092100
JIF 48 OUNCE CREAMY PEANUT BUTTER 5150024094
JIF 48 OUNCE CRUNCHY PEANUT BUTTER 5150024095
JIF 1.5 oz CREAMY PEANUT BUTTER TO GO 5150024141
JIF 48 OUNCE NATURAL CREAMY 5150024402
JIF 40 OUNCE CREAMY PEANUT BUTTER 5150024090
JIF 40 OUNCE CRUNCHY PEANUT BUTTER 5150024091
JIF 40 OUNCE NATURAL CREAMY PEANUT BUTTER 5150025524

If consumers have products matching the above description in their possession, they should dispose of it immediately.

Consumers who have questions or would like to report adverse reactions should visit www.jif.com/contact-usExternal Link Disclaimer or call 800-828-9980 Monday through Friday, 8 AM to 5 PM ET.

This recall is being conducted in cooperation with the U.S. Food and Drug Administration.

Based on the information known to date, we are unable to estimate the financial impact of the recall either on our fiscal year ended April 30, 2022, or on our current fiscal year 2023. We will provide additional information as soon as possible.

Cautionary Statement Regarding Forward-Looking Statements

This press release contains forward-looking statements that are subject to known and unknown risks and uncertainties that could cause actual results to differ materially from any future results, performance, or achievements expressed or implied by those forward-looking statements. Readers should understand that the risks, uncertainties, factors, and assumptions listed and discussed in this press release, including the following important factors and assumptions, could affect the future results of the Company and could cause actual results to differ materially from those expressed in the forward-looking statements:
  • the impact of food security concerns involving either our products or our competitors’ products, including product recalls;
  • the impact of the COVID-19 pandemic on our business, industry, suppliers, customers, consumers, employees, and communities;
  • disruptions or inefficiencies in our operations or supply chain, including any impact caused by product recalls, political instability, terrorism, armed hostilities (including the recent outbreak of hostilities between Russia and Ukraine), extreme weather conditions, natural disasters, pandemics (including the COVID-19 pandemic), or other calamities;
  • risks related to the availability of, and cost inflation in, supply chain inputs, including labor, raw materials, commodities, packaging, and transportation;
  • risks associated with derivative and purchasing strategies we employ to manage commodity pricing and interest rate risks;
  • our ability to generate sufficient cash flow to continue operating under our capital deployment model, including capital expenditures, debt repayment, dividend payments, and share repurchases;
  • our ability to implement and realize the full benefit of price changes, and the impact of the timing of the price changes to profits and cash flow in a particular period;
  • general competitive activity in the market, including competitors’ pricing practices and promotional spending levels;
  • the concentration of certain of our businesses with key customers and suppliers, including single-source suppliers of certain key raw materials and finished goods, and our ability to manage and maintain key relationships;
  • impairments in the carrying value of goodwill, other intangible assets, or other long-lived assets or changes in the useful lives of other intangible assets or other long-lived assets; and
  • risks related to other factors described under “Risk Factors” in other reports and statements we have filed with the Securities and Exchange Commission.

Readers are cautioned not to unduly rely on such forward-looking statements, which speak only as of the date made, when evaluating the information contained in this press release. The Company undertakes no obligation to update or revise these forward-looking statements, which speak only as of the date made, to reflect new events or circumstances.

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