According to the article in Bulk Transporter - probably not. But they should begin.....getting an organization in the habit of executing food safety controls will take time.
A few highlights from the article:
- Carriers must develop and implement procedures that describe how they will comply with provisions for temperature control and how they will provide this information to shippers and receivers.
- Drivers will need to be trained on temperature management and reporting requirements, and temperature records for each shipment must be retained for one full year.
- Food shippers must specify in writing to carriers the sanitary requirements for transport vehicles and temperature control systems for all shipments of “Time/Temperature Control for Safety Food” (TCS food).
- Food receivers must carry out loading and unloading operations under conditions that will prevent TCS food from reaching unsafe temperatures.
- Condensation inside a refrigerated or tank trailer may get more attention.
- Carrier personnel must be trained.
Bulk Transporter
http://bulktransporter.com/fleet-management/bulk-food-haulers-need-prepare-advance-fda-s-comprehensive-food-transport-requireme
Bulk food haulers need to prepare in advance for the FDA’s comprehensive food transport requirements
Oct 5, 2015 Charles Wilson | Bulk Transporter
NEW RULES covering food transportation and distribution will begin to take effect starting in June. However, there is growing concern that many food transporters still are not ready to deal with these new rules.
The lack of preparedness was a key point addressed during a panel discussion that took place during the 2015 Mid-America Trucking Show in Louisville, Kentucky.
The panel discussion was sponsored by Thermo King and was moderated by Doug Lenz, Thermo King vice-president of product management, marketing, and business development. Panelists included Jon Samson, director, Agricultural & Food Transporters Conference of the American Trucking Associations; Dr Patrick Brecht, president, PEB Commodities Inc, Global Cold Chain Alliance, and World Food Logistics Organization Scientific Advisory Council-Refrigerated Transportation; and Don Durm, national account executive, PLM Trailer Leasing.
Transporters will be impacted almost immediately by the new rules, which are part of the Food Safety Modernization Act (FSMA). The law makes the Food and Drug Administration a much more powerful agency.
Under the law, FDA now has the ability to focus on preventing food safety problems rather than just responding to contaminations. The agency was given new enforcement authorities to achieve higher rates of compliance with prevention. Some would even say the agency was given unprecedented policing powers under FSMA.
Long discussion
Congressional action on food transport safety was debated in the 1990s, but little progress was made. Then in 2005, Congress passed broader legislation calling for more regulation of food safety and giving FDA the primary enforcement responsibility. However, the legislation ignored transportation.
Finally, during the last days of the Democrat controlled House of Representatives in 2010, Congress called for and passed more sweeping legislation that also mandated new regulations for food transport safety.
The first of the new FDA rules took effect June 30 and covered enhanced tracking and tracing of food distribution and includes significant new recordkeeping requirements. Other FDA final rules taking effect this year include hazard analysis and preventive controls (August 30) and the Foreign (food) Supplier Verification Program (October 31).
Next come the regulations for the Sanitary Transportation of Human and Animal Food (STF) on March 31, 2016 and protection against intentional adulteration on May 31, 2016.
“These rules will impact all of the parties in the food supply chain--shippers, receivers, and transporters,” Brecht said. “Compliance requirements cover temperature management, control, and accuracy. Companies must fully disclose their temperature records. FDA officials haves suggested that food out of temperature could be called adulterated, which means it can’t be sold.”
Temperature management
Carriers must develop and implement procedures that describe how they will comply with provisions for temperature control and how they will provide this information to shippers and receivers. Drivers will need to be trained on temperature management and reporting requirements, and temperature records for each shipment must be retained for one full year.
Samson said this is probably the most comprehensive food transport rule ever imposed on the industry. “Carriers need to plan ahead, and they must develop a solid understanding of the temperature monitoring and maintenance requirements,” he said. “Invest in technology to ensure accurate record keeping.”
Brecht said temperature monitoring accuracy will be critical for temperature-controlled shipments. “We could see increased claims right away due to inconsistencies in temperature reporting,” he said. “We may see less flexibility for temperature variations. For instance, lettuce typically is transported at 32°F, but a two to three degree increase in transit won’t hurt the product. Shelf life may be shortened, but the lettuce is still safe to eat.”
Food fleets may be encouraged to make greater use of telematics for monitoring and communicating temperature data, according to Durm. In addition, the sort of temperature mapping used in the pharmaceutical industry may be requited for food shipments in the future.
Trailer requirements
Food shippers must specify in writing to carriers the sanitary requirements for transport vehicles and temperature control systems for all shipments of “Time/Temperature Control for Safety Food” (TCS food). Food receivers must carry out loading and unloading operations under conditions that will prevent TCS food from reaching unsafe temperatures.
Equipment design is part of a big black hole in the food transport and distribution process, according to Brecht. “Many companies aren’t even aware of the transport requirements,” he said. “It’s just not on their radar.”
Durm added that refrigerated trailer specifications will need a lot more attention. “We need to be asking “What is the best refrigerated trailer that can be built?” We need to look at a wider range of materials. We still see some wood used in refrigerated trailers, and that has to stop after next year.”
New trailer cleaning requirements are coming, and that will have an impact on trailer design. Shippers are responsible for setting cleaning requirements, and they may call for cleaning procedures that are similar to those used in food processing plants.
“Fleets need to spec trailers that are easy to clean and are constructed of materials that can withstand cleaning chemicals,” Durm said. “Interior damage in a refrigerated trailer must be repaired quickly to prevent cleaning water from being absorbed by the insulation. When water gets into the insulation, a trailer can easily gain 1,000 to 2,500 pounds. This results in less thermal efficiency and makes the refrigeration unit work harder.”
Condensation inside a refrigerated or tank trailer may get more attention, according to Brecht. FDA could rule that condensation makes the food adulterated.
Speakers added that insulation damage on a tank trailer also could invite more scrutiny under the new rules.
All of these factors will have a profound impact on the way food products are transported, and carriers and shippers need to talk to each other to minimize problems and misunderstandings. All of the parties in the food distribution chain need to be proactive in developing their own best practices for handling food shipments under the new regulations.
Speaking directly to carriers, Samson said: Don’t wait on shippers until 60 days before the regulations take effect to provide you with their transport requirements. Be proactive. Push your shippers to develop their requirements as far ahead of the deadline as possible. Play a role in developing those requirements.”
FDA Website (Excerpts)
FSMA Proposed Rule on Sanitary Transportation of Human and Animal Food
Who is Covered?
With some exceptions, this proposed rule would apply to shippers, receivers, and carriers who transport food in the United States by motor or rail vehicle, whether or not the food is offered for or enters interstate commerce. It would also apply to a person outside of the United States, such as an exporter, who ships food to the United States in an international freight container by oceangoing vessel or in an air freight container, and arranges for the transfer of the intact container in the United States onto a motor vehicle or rail vehicle for transportation in U.S. commerce, if that food will be consumed or distributed in the United States. The FDA would consider this person to be a shipper under this proposed rule because the person would be initiating a shipment of food by motor vehicle or rail vehicle, even if doing so from abroad, that would be entering U.S. commerce.
Highlights of the Proposed Rule
Specifically, the proposed rule would establish requirements for:
- Vehicles and transportation equipment: The design and maintenance of vehicles and transportation equipment to ensure that it does not cause the food that it transports to become contaminated.
- Transportation operations: The measures taken during transportation to ensure food is not contaminated, such as adequate temperature controls and separation of food from non-food items in the same load.
- Information exchange: Procedures for exchange of information about prior cargos, cleaning of transportation equipment, and temperature control between the shipper, carrier, and receiver, as appropriate to the situation. For example, a carrier transporting bulk liquid non-dairy foods would want to ensure that vehicles that have previously hauled milk will not introduce allergens into non-dairy foods through cross contact.
- Training: Training of carrier personnel in sanitary transportation practices and documentation of the training.
- Records: Maintenance of written procedures and records by carriers and shippers related to transportation equipment cleaning, prior cargos, and temperature control.
- Waivers: Procedures by which the FDA will waive any of these requirements if it determines that the waiver will not result in the transportation of food under conditions that would be unsafe for human or animal health and that it is in the public interest.
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