Peanut Butter Recall Continues to Expand

The Sunland peanut butter recall that was linked to the Trader Joe’s Peanut Butter Salmonella outbreak continues to expand. Sunland is recalling about 100 different products. This has also triggered other recalls where companies have used this product as an ingredient. To date, only the Trader Joe’s product has been linked to illnesses. From the FoodSafety.gov website – 

Sunland, Inc. today announced an expansion of its voluntary recall of its Almond Butter and Peanut Butter, to include its Cashew Butter, Tahini and Roasted Blanched Peanut Products. This recall is limited to products manufactured between May 1, 2012 and September 24, 2012.

While there has been no word as to the direct cause, we know that Salmonella has been a troublesome issue for nut based products. For one, Salmonella is much more heat resistant in dry products. While in moist products such as meat and bread, Salmonella can be eliminated with lower temperatures. In dry products such as nuts, temperatures in the 230F range are needed. So there have been issues with nut processors under-processing nuts resulting in Salmonella contaminated product. Another issue is that Salmonella can survive in dry environments for extended periods of time. So if Salmonella contaminates the process environment, it can remain there for months. Being around for a long time, Salmonella can then have extended opportunity to contaminate the product. Facilities can have a difficult time eliminating Salmonella contamination once it gains a foothold in a processing plant.

So why does this recall continue to expand?    If they can't decisively link the contamination to one lot of product, it will mean there is the possibility that more product may be contaminated.  So out of abundance of caution, companies will recall any products that were made in this facility, whether as an ingredient or as a finished product. This includes all products, both nut and seed based items. The latest recalls include peanut butter crackers and Crisp Mix.  (See Below)

If consumers have any of the recalled product, they should either dispose of the product or return to the store where they purchased it.


Peanut butter recall linked to salmonella illnesses now includes major retailers
By Associated Press, Updated: Monday, October 1, 11:57 AM Printed in Washington Post.comhttp://www.washingtonpost.com/politics/peanut-butter-recall-linked-to-salmonella-illnesses-now-includes-major-retailers/2012/10/01/603224be-0bdc-11e2-97a7-45c05ef136b2_story.html

WASHINGTON — A New Mexico company has expanded its recall of peanut butter and almond butter to include cashew butters, tahini and blanched and roasted peanut products.

Sunland Inc. sells its nuts and nut butters to large groceries and other food distributors around the country. The company recalled products under multiple brand names after salmonella illnesses were linked Trader Joe’s Creamy Salted Valencia Peanut Butter, one of the brands manufactured by Sunland.

The federal Center for Disease Control and Prevention says there are now 30 illnesses in 19 states that can be traced to the Trader Joe’s peanut butter. No other foods have been linked to the illnesses, but Sunland recalled other products manufactured on the same equipment as the Trader Joe’s product.

In addition to Trader Joe’s, the recall includes nut products sold at Whole Foods Market, Target, Fresh & Easy, Giant Food, Harry and David, Stop & Shop Supermarket Company and several other stores. Some of the stores used Sunland ingredients in items they prepared and packaged themselves.

Brand names recalled include Archer Farms, Earth Balance, Fresh & Easy, Late July, Heinen’s, Joseph’s, Natural Value, Naturally More, Open Nature, Peanut Power Butter, Serious Food, Snaclite Power, Sprouts Farmers Market, Sprout’s, Sunland and Dogsbutter, among others.

Sunland’s recall includes 101 products, and several retailers have issued additional recalls including items made with Sunland ingredients.

Those sickened reported becoming ill between June 11 and Sept. 11, according to the CDC. Almost two-thirds of those who became ill were children under the age of 10. No deaths have been reported.

Salmonella can cause diarrhea, fever and abdominal cramps 12 hours to 72 hours after infection. It is most dangerous to children, the elderly and others with weak immune systems.


FDA Investigates Multistate Outbreak of Salmonella Bredeney Infections Possibly Linked to Trader Joe's Valencia Creamy Salted Peanut Butter
Posted September 30, 2012 http://www.fda.gov/Food/FoodSafety/CORENetwork/ucm320413.htm

The U.S. Food and Drug Administration along with the Centers for Disease Control and Prevention (CDC) and state and local officials are investigating a multi-state outbreak of Salmonella Bredeney infections. We are moving quickly to learn as much as possible and prevent additional people from becoming ill. We recognize that people will be concerned about this outbreak, and we will continue to provide updates and advice. 

USDA Issues Alert for Meat Products from Canadian Firm XL Foods

USDA is expanding the health alert for beef products produced by a Canadian firm, XL foods. This product may have made its way to as many as 30 states and to a number of different retailers including Walmart and Safeway.

 The issue began as product samples tested at the US border were found to be E. coli O157:H7 positive. Increased testing by the US resulted in more positives and this resulted in a CFIA investigation followed by the plant recalling over 250 products.

 Also this week, steaks produced at the XL plant have been linked to 4 cases of E. coli infection in Canada. The XL steak product was purchased from Costco in Edmonton. It is interesting to note that the products were tenderized in-store by Costco. Tenderization, of course, will serve to drive any E. coli located on the surface of the steak down into the interior of the steak. Unfortunately, many people cook tenderized steaks as they would regular steaks, towards the rarer side. When cooked this way, there may be insufficient heat to destroy E. coli that had been pushed into the interior portion of the meat during tenderization. Tenderized steaks should be cooked to the same temperature as hamburger (consumer 160F, foodservice 155F).

While the CFIA has shut down the XL plant, there is criticism of the reaction time from when the first positive was seen until the time the recall took place – about 12 days. Another issue was the inaction of the plant during what is considered a high event period – a high event period is a time when higher levels of E. coli are found.


USDA News Release
FSIS Expands Public Health Alert for Imported Canadian Beef from XL Foodshttp://www.fsis.usda.gov/News_&_Events/NR_092812_01/index.asp

WASHINGTON, September 28, 2012 – The USDA's Food Safety and Inspection Service (FSIS) is expanding the Public Health Alert for XL Foods (Canadian Establishment 038) to include all beef and beef products produced on August 24, 27, 28, 29 and September 5. FSIS was notified this evening that XL Foods has expanded their recall to include all beef and beef products produced on the above dates.

Information for Consumers

Because FSIS has been informed that all beef and beef products produced on the above dates are being recalled by XL Foods, the Agency is using this public health alert to make the public aware that these products are considered adulterated and should be returned to the place of purchase or destroyed. Products subject to the recall include, but are not limited to, steaks, roasts, mechanically tenderized steaks and roasts, and ground beef.

Additional information for consumers and an updated retail distribution list are posted on FSIS' website at www.fsis.usda.gov/
  

Supplier of Trader Joe's Peanut Butter Issues Recall Notice (More Brands and Lots)

Sunland Foods, maker of the Trader Joe's Peanut Butter that was recalled, has issued a recall that impacts a number of different brands and coveres a period of approximately 5 months.


FDA Recall -- Firm Press Release

Sunland, Inc. Announces Voluntarily Limited Recall of Almond Butter and Peanut Butter Products Due to Possible Health Risk

http://www.fda.gov/Safety/Recalls/ucm320647.htm?source=govdelivery

FOR IMMEDIATE RELEASE - September 24, 2012 - Sunland, Inc. today announced a voluntary limited recall of its Almond Butter and Peanut Butter products, manufactured between May 1, 2012 and September 24, 2012, because these products may be contaminated with Salmonella, an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and those with weakened immune systems. Healthy persons infected with Salmonella often experiencef ever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

The voluntary recall was initiated after learning that between June 11, 2012 and September 2, 2012, twenty-nine people reported Salmonella Bredeney PFGE matching illnesses in approximately 18 states, including Washington, California, Arizona, Texas, Louisiana, Missouri, Illinois, Minnesota, Michigan, Pennsylvania, Massachusetts, New York, Rhode Island, North Carolina, Virginia, Connecticut, New Jersey and Maryland, according to a report issued on September 22, 2012 by the Centers for Disease Control and Prevention (CDC).

"There is nothing more important to us than the health and safety of our customers, particularly the many families who enjoy our peanut butter everyday. While FDA, CDC, and State Health Agencies investigate to confirm the cause of illnesses reported, as a precautionary step, we have decided to voluntarily recall our Almond Butter and Peanut Butter products manufactured between May 1, 2012 and September 24, 2012. If you purchased these products, do not eat them. Please return the product to your supermarket for a full refund or dispose of it."

Statement of Jimmie Shearer, President and CEO of Sunland, Inc.

The recall is being conducted in cooperation with the U.S. Food and Drug Administration (FDA). No other Sunland products are affected by this recall.

The products were distributed nationally to numerous large supermarket chains.

The impacted brands : Archer Farms, Earth Balance, fresh & easy,  heinen's, Joseph's, Natural Value Naturally More,  Open Nature,  Peanut Power, Serious Food, Silly Prices, Sprouts Farmers Market, Sprout's, Sunland, and Trader Joe's (SEE RECALL NOTICE ON FDA WEBSITE FOR EXACT UPC CODES WITH SIZES).

Best-If-Used-By Dates: This recall applies to the above products with Best-If-Used-By Dates between May 1, 2013 and September 24, 2013. (Stamped on the side of the jar's label below the lid of the jar.)


Consumers who have purchased Sunland's Almond Butter and Peanut Butter products with the above UPC and Best-If-Used-By-Dates are urged to discard the product immediately. Consumers can contact the company at 1-866-837-1018, which is operational 24 hours a day, for information on the recall. In addition, a consumer services representative is available Monday through Friday between the hours of 8:00 AM and 5:00 PM MT at (575) 356-6638.

Media representatives should contact Ms. Katalin Coburn, Vice President for Media Relations, Sunland, Inc., at 805-796-3368.

Trader Joe's recalls peanut butter after linkage to Salmonella outbreak

Trader Joe’s is recalling Creamy Salted Valencia Peanut Butter due to the linkage with a Salmonella outbreak. According to the CDC, an outbreak of Salmonella Bredeney has resulted in 29 illnesses in 18 states. Four individuals were hospitalized.

 Why is Salmonella associated with Peanut Butter? While Salmonella can be easily destroyed by heat in moist products such as meat (one would cook chicken to 165F and hamburger to 160F as examples), in dry products, Salmonella becomes extremely heat resistant. According to GMA’s Handbook for Safe Processing of Nuts, temperatures in the 260F range are needed to destroy Salmonella. Additionally, Salmonella can survive for months in the dry processing plant as well as in dry finished product such as peanut butter. Manufacturers have to ensure that the processes they use achieves the necessary processing temperatures during roasting/cooking (Critical Control Point or CCP) to achieve lethality (bacterial reduction). Additionally, they must ensure that the processing environment is maintained in a way that prevents Salmonella from becoming established and thus posing a risk for post-processing contamination. (This is what occurred with the Peter Pan Peanut Butter Salmonella Outbreak in 2007).

Trader Joe’s does not make their own products, but sources items from a number of different food processors. According to the Fortune Magazine (article after break – good read), TJ’s is very secretive with who they use as their suppliers. Much of that is due to the fact that these suppliers are making product for other people and TJ is able to get deep discounting through large purchases. Also interesting is that TJ’s is own by a German retail conglomerate. TJ’s has made their niche in buying products that appeal to the hipsters (you know who you are) who are looking for unique products as well as organic or organic-like foods. (organic-like is not really organic, but it appears that way so it is still cool).

 My concern is this – if the supplier of TJ’s peanut butter is making other types of TJ’s peanut butter, or they are making it for other companies, past history would indicate that other codes or even other brands of product may be suspect. If the contamination was a one-time processing issue, then one could see it limited to one lot if there was a verifiable deviation of process during that time frame. If not, then one may expect a larger processing issue or a post-process contamination concern, in which case, other lots may be at risk.

 This will be an interesting case to follow.

FDA RELEASE
Trader Joe’s Voluntarily Recalls Creamy Salted Valencia Peanut Butter Because of Possible Health Risk
http://www.fda.gov/Safety/Recalls/ucm320579.htm?source=govdelivery

 FOR IMMEDIATE RELEASE - September 22, 2012 - Out of the utmost caution and care for our customers, Trader Joe’s is voluntarily recalling its Creamy Salted Valencia Peanut Butter because of potential contamination with Salmonella. At this time, no confirmed illnesses directly linked to this product have been reported to Trader Joe’s.

While we have no confirmed information that suggests this peanut butter is unsafe to eat, there is nothing more important to us than the health and safety of our customers and crew, and the quality of our products.

In advance of this recall, Trader Joe’s removed the product from all store shelves.

The recalled Creamy Salted Valencia Peanut Butter was distributed to Trader Joe’s stores nationwide. The product comes in a 16 ounce, plastic jar with an expiration date of stamped below the lid. All code dates are included in this recall.

Production and distribution of the item has been suspended while the FDA and the Valencia Peanut Butter supplier continue their investigations.

Customers who have purchased this item are urged to not eat the product, and to dispose of it or return it to any Trader Joe’s for a full refund. Customers with questions may contact Trader Joe’s Customer Relations at (626) 599-3817.

Salmonella is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.
 

CDC RELEASE
Multistate Outbreak of Salmonella Bredeney Infectionshttp://www.cdc.gov/salmonella/bredeney-09-12/index.html
Posted September 22, 2012 03:30 PM ET
· A total of 29 persons infected with the outbreak strain of Salmonella Bredeney have been reported to PulseNet from 18 states.
· 4 ill persons have been hospitalized. No deaths have been reported.
· Collaborative investigation efforts of state, local, and federal public health and regulatory agencies indicate that Trader Joe's Valencia Creamy Salted Peanut Butter made with Sea Salt is a likely source of this outbreak.
· On September 22, 2012, Trader Joe’s voluntarily recalled its Creamy Salted Valencia Peanut Butter because of potential contamination with Salmonella and urges consumers to not eat the product.
· The product comes in a 16 ounce, plastic jar. All code dates are included in this recall.
· This peanut butter product is sold at Trader Joe's grocery stores nationwide and on the internet.
· Trader Joe’s has removed all Valencia Creamy Salted Peanut Butter made with Sea Salt from sale in its stores.
· Investigations are ongoing to determine if any other foods sold primarily at Trader Joe’s grocery stores are also a source in this outbreak.
· Based on available information, CDC recommends that consumers do not eat Trader Joe’s Valencia Creamy Salted Peanut Butter made with Sea Salt and dispose of any remaining jars of peanut butter in the home or return the product to any Trader Joe’s grocery store.
· This is especially important for children under the age of 5 years, older adults, and people with weak immune systems.
· CDC will update the public on the progress of this investigation as information becomes available.

Kroger Spinach Recalled

Kroger is recalling bagged spinach due to the potential to be contaminated with Listeria. Recall was conducted after the Ohio Dept of Ag found a positive sample. There have been no reported illnesses.

Kroger Stores in Fifteen States Ask Customers to Check for Recalled Fresh Selections Spinach Items
http://go.usa.gov/rzwR

FOR IMMEDIATE RELEASE - September 19, 2012 - The Kroger Co. (NYSE:KR) Family of Stores in 15 states is asking customers to check their refrigerators for certain Kroger Fresh Selections Tender Spinach 10 ounce packages (UPC: 0001111091649) with a "best if used by" date of September 16.

This product, supplied by NewStar Fresh Foods LLC, is being recalled because the product may contain Listeria monocytogenes. Customers should return the items to stores for a full refund or a replacement. Customers can visit www.kroger.com/recall1 for more information.

Stores under the following names in 15 states are included in this recall:

Kroger stores in Ohio, Kentucky, West Virginia, Virginia, Georgia, Alabama, North Carolina, South Carolina, central and eastern Tennessee, and Michigan.
Kroger, Jay C, Owen’s, Pay Less, Scott’s and Food 4 Less stores in Indiana, Illinois and eastern Missouri.
Dillons, Baker’s, and Gerbes stores in Kansas, Missouri, and Nebraska. 

Stores the company operates under the following names are not included in this recall: Fry’s, Ralphs, Fred Meyer, QFC, Smith’s, King Soopers, City Market and Food 4 Less/Foods Co. in California.

What Kroger is Doing

Kroger has removed affected items from store shelves and initiated its customer recall notification system. Customers who may have purchased the affected products will receive register receipt messages and/or automated phone calls. Kroger is also placing signs in stores in produce departments.

What Customers Should Do

Kroger is asking customers to carefully check their refrigerators for this recalled Fresh Selections product because it may contain Listeria monocytogenes. Any opened or unopened products included in this recall should not be consumed and should be returned by customers to their local Kroger store for a full refund or replacement.

Listeria monocytogenes, if eaten, could result in severe illness to those individuals who are pregnant or have a weakened immune system.

Customers with additional questions can contact 1-800-KROGERS.

Ricotta Cheese recallsed due to link to Listeria outbreak

 Ricotta cheese is being recalled due to it may be linked to 14 cases of listeriosis that were reported in 11 different states.

Forever Cheese Inc. announces recall due to possible listeria contamination
Washington Post 9/11/12http://www.washingtonpost.com/local/forever-cheese-inc-announces-recall-due-to-possible-listeria-contamination/2012/09/11/8783002c-fc52-11e1-98c6-ec0a0a93f8eb_story.html

DENVER — Forever Cheese Inc. is recalling Ricotta Salata Frescolina brand cheese with the lot number T9425 and production code 441202 due to possible listeria contamination.

Colorado health department officials said Tuesday that 14 reported illnesses in 11 states, including one in Colorado, may be linked to the cheese.

Forever Cheese, based in Long Island City, N.Y., says the cheese was sold to distributors for retailers and restaurants in California, Colorado, Florida, Georgia, Illinois, Indiana, Massachusetts, Maryland, Maine, Montana, New Jersey, New Mexico, New York, Ohio, Oregon, Pennsylvania, Virginia, Washington and Washington, D.C., between June 20 and Aug. 9.

In Colorado, the cheese was shipped between July 12 and Aug. 2 to Whole Foods’ Bel-Mar, Capitol Hill, Cherry Creek, Fort Collins, Highlands Ranch, Pearl Street, Southglenn, Superior, Tamarac and Washington Park stores.

Organic Foods - No Support for Claims that it is More Healthy Compared to Convential Foods

There are many reasons people buy organic foods, but as a recent research article conducted by Stanford researchers show, the arguement that organic foods are more healthy may not be a valid one.  The research is based upon examination of  some 200 peer-reviewed studies.

I don't think that NPR article below was looking for a fight, they just cited this research study.  However, you might think otherwise after looking at the comment section.

The other arguement for people using organic is that it is safer.  Clearly, organic food has the same type of food safety issues as conventional food. 

One of the other primary determinants is pesticide residues on conventional produce.  USDA has stated that this is not a concern. (http://www.ams.usda.gov/AMSv1.0/getfile?dDocName=STELPRDC5049944 ).

People have the right to choose whatever type of foods they want.  Indeed it may be better for the environment, or there may be less long term impact on someone's body (although that is yet to be shown).  However, it is important that people acknowledge the research that has been done and factor this into thier risk determination.  Unfortunately, we go to great lenghts to avoid low risk issues (organic versus conventional), but overlook high risk practices (such as sunbathing).
Organic Food May Not Be Healthier For You
http://www.npr.org/blogs/thesalt/2012/09/04/160395259/why-organic-food-may-not-be-healthier-for-you?utm_source=NPR&utm_medium=facebook&utm_campaign=20120904

Yes, organics is a $29 billion industry and still growing. Something is pulling us toward those organic veggies that are grown without synthetic pesticides or fertilizers.

But if you're thinking that organic produce will help you stay healthier, a new finding may come as a surprise. A new study published in the Annals of Internal Medicine finds scant evidence of health benefits from organic foods.

"There's a definite lack of evidence," says researcher Crystal Smith-Spangler at Stanford University School of Medicine, especially when it comes to studies of people.

She and her colleagues collected 200 peer-reviewed studies that examined differences between organic and conventional food, or the people who eat it.

A few of these studies followed people who were eating either organic or conventional food and looked for evidence that the choice made a difference in their health.

One study, for instance, looked at whether eating organic food while pregnant would influence the likelihood of eczema and other allergic conditions among children, and another looked at whether eating organic meat would influence the risk of a Campylobacter infection, a bacterial food-borne illness. When the researchers looked at the body of evidence, they found no clear benefits. But they say more research is needed.

It's important to note, though, that such studies have a really hard time uncovering subtle effects of our environment, or what we eat, on our health. Too many other powerful influences get in the way. Also, these studies only followed people for a very short time — about two years or less. That's hardly enough time to document any particular health benefit.

Most of the studies included in this collection looked at the food itself — the nutrients that it contained as well as levels of pesticide residues or harmful bacteria.

As you might expect, there was less pesticide contamination on organic produce. But does that matter? The authors of the new study say probably not. They found that the vast majority of conventionally grown food did not exceed allowable limits of pesticide residue set by federal regulations.

Some previous studies have looked at specific organic foods and found that they contain higher levels of important nutrients, such as vitamins and minerals. We've reported on one particularly ambitious experiment, which is supposed to go on for a hundred years, comparing plots of organic and conventional tomatoes. After 10 years, the researchers found that tomatoes raised in the organic plots contained significantly higher levels of certain antioxidant compounds.

But this is one study of one vegetable in one field. And when the Stanford researchers looked at their broad array of studies, which included lots of different crops in different situations, they found no such broad pattern.

Here's the basic reason: When it comes to their nutritional quality, vegetables vary enormously, and that's true whether they are organic or conventional. One carrot in the grocery store, for instance, may have two or three times more beta carotene (which gives us vitamin A) than its neighbor. That's due to all kinds of things: differences in the genetic makeup of different varieties, the ripeness of the produce when it was picked, even the weather.

So there really are vegetables that are more nutritious than others, but the dividing line between them isn't whether or not they are organic. "You can't use organic as your sole criteria for judging nutritional quality," says Smith-Spangler.

Of course, people may have other reasons for buying organic food. It's a different style of agriculture. Organic farmers often control pests by growing a greater variety of crops. They increase the fertility of their fields through nitrogen-fixing plants, or by adding compost instead of applying synthetic fertilizer.

That can bring environmental benefits, such as more diverse insect life in the field or less fertilizer runoff into neighboring streams. But such methods also cost money. That's part of what you are buying when you buy organic.

So if you really want to find the most nutritious vegetables, and the organic label won't take you there, what will?

At the moment, unfortunately, there isn't a good guide. But a lot of scientists are working on it.

They're measuring nutrient levels in all kinds of crops, and discovering some surprising things, as The Salt reported last week — such as supernutritious microgreens. They're trying to breed new varieties of crops that yield not a bigger harvest but a more nutrient-rich harvest.

The problem is, farmers still get paid by the pound, not by the vitamin. And consumers buy their food the same way. What this really requires is a whole new food system that can track those extra-nutritious crops from farmer's field to consumer's shopping basket.

Maybe, down the road, you will actually see signs in the supermarket that advertise, for instance, iron-rich beans. Maybe they'd be organic, or maybe not.

Chain Recall Begins, Impacting Numerous Brands That Used Suspect Mangoes

The chain recall has begun as numerous firms issue recalls for products that contain the mangoes that were linked to the Salmonella outbreak (http://pennstatefoodsafety.blogspot.com/2012/08/mangoes-linked-to-73-cases-of.html.)

It is interesting to see the number of companies recalling product as well as the number of brands impacted.  It is also easy to see why consumers, such as me, will just avoid eating mangoes or products containing mangoes. 

More information on each recall can be obtained by clicking the FDA link.

F&S Produce Co., Inc. Recalls Limited Quantity of Expired Fresh-ut Mango Products Due to Possible Health Risk

http://www.fda.gov/Safety/Recalls/ucm317995.htm?source=govdelivery

FOR IMMEDIATE RELEASE September 1, 2012 - F&S Produce Co., Inc. of Rosenhayn, NJ is initiating a voluntary recall of a limited quantity of expired products that contain fresh-cut mangoes, with a code date that is on or before August 28, 2012, as a result of a FDA recall by Splendid Products because Daniella brand mangoes distributed by this firm may be contaminated with Salmonella. Products containing fresh-cut mango products that were affected by this recall were distributed to grocery and convenience store customers in the Northeast. Products were processed between 8/9/2012 to 8/19/2012, and utilized mangoes sourced from Mexico that are associated with this current outbreak. Products produced with Use-by or Sell-By dates of August 29 or later, have been processed using mangoes sourced from Brazil, and are not associated with this recall.......Brands packed for: Walmart generic, Garden Highway, Garden Pure, Signature Cafe (Safeway and Genuardi's), Trader Joe's.

Ready Pac Announces Voluntary Recall of Fresh Cut Fruit Products Containing Mangoes Because of Possible Health Risk

http://www.fda.gov/Safety/Recalls/ucm317952.htm?source=govdelivery

FOR IMMEDIATE RELEASE August 31, 2012 - Ready Pac Foods, Inc. of Irwindale, California is voluntarily recalling, out of an abundance of caution, packaged fruit products containing mangoes, distributed through August 30th 2012, with Use-by Dates as listed below since they contain Daniella Brand mangoes, which have been recalled by supplier Splendid Products, due to potential contamination with Salmonella Braenderup.

The voluntary recall extends only to the products with the Use-by Dates listed below and sold in the following states: Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, District of Columbia, Washington D.C., Florida, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kentucky, Louisiana, Massachusetts, Maryland, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, Wyoming, and Canada......Brands Packed: Dining in, Ready Pac, Starbucks, Walmart, and Wawa

Taylor Farms New Jersey Recalls Products Containing Daniella Brand Mangoes
http://www.fda.gov/Safety/Recalls/ucm317948.htm?source=govdelivery

FOR IMMEDIATE RELEASE - August 30, 2012 - Taylor Farms New Jersey is voluntarily recalling specific code dates of the following products due to containing Daniella Brand mangoes or potentially being processed on common equipment with the Daniella Brand mangoes. Daniella Brand mangoes were identified by the CFIA as having the potential to be contaminated with Salmonella Braenderup, and are subject to a prior recall posted by CFIA and FDA. All products are packaged in rigid plastic trays and can be identified with the following information:
These products were distributed to Wawa retail stores in the following states:
New Jersey
Maryland
Delaware
Pennsylvania
Stop & Shop Alerts Customers to Voluntary Recall of Splendid Products LLC Daniella Mangos
 http://www.fda.gov/Safety/Recalls/ucm317857.htm?source=govdelivery


FOR IMMEDIATE RELEASE - August 27, 2012 - The Stop & Shop Supermarket Company, LLC, following a voluntary recall by Splendid Products announced it removed from sale Daniella mangos due to possible salmonella contamination.

The following product, purchased between July 12 and August 24, 2012 is included in this recall:


Daniella mangos, PLU 495

Stop & Shop is aware of illnesses reported in Canada and associated with this recall. Customers who have purchased the product should discard any unused portions and bring their purchase receipt to Stop & Shop for a full refund.

BI-LO Issues Voluntary Recall on Daniella Brand Mangoes Due to Possible Health Risk

http://www.fda.gov/Safety/Recalls/ucm317865.htm?source=govdelivery
FOR IMMEDIATE RELEASE August 31, 2112 - Today BI-LO1 announced an immediate voluntary recall on whole Daniella brand mangoes sold with a universal product code (UPC) of 0-00000-04051 in stores between July 12 and Aug. 27, 2012. The recalled mangoes, a product of Mexico, were sold as individual fruit and can be identified by the Daniella brand sticker. The product is being recalled in the states of Georgia, North Carolina, South Carolina and Tennessee due to a potential health risk from possible contamination with Salmonella Braenderup.

Pacific Coast Fruit Company Recalls Deli Styled Fruits Salads for Potential Salmonella Braenderup Contamination

http://www.fda.gov/Safety/Recalls/ucm317950.htm?source=govdelivery

FOR IMMEDIATE RELEASE August 30, 2012 - Pacific Coast Fruit Company, Portland, Oregon is voluntarily recalling multiple types of fresh cut processed items based on the potential contamination of Salmonella Braenderup, an organism which can cause serious and sometimes life-threatening for infants, older people, pregnant woman and people with weakened immune systems. The most common symptoms of Salmonella are diarrhea, abdominal cramps and fever, which develop within eight to 72 hours of eating contaminated food. The illness usually lasts 4 to 7 days and most people recover without treatment. 
Pacific Coast Fruit utilized a portion of the mangoes that were recalled by Splendid Products LLC marked with the Daniella Label in some of our fresh cut processed items. Please see attached list for specific products entered into commerce, including UPC code, Pacific Coast Fruit Item Number, and Best If Use by Date.

Pacific Coast Fruit recalled products were distributed to various retailer groceries in Oregon, Washington, Idaho, and Alaska.


Winn-Dixie Issues Voluntary Recall On Cut Fruit Produced By Renaissance Food Group – Tropical Salsa, Fruit Burst, Island Medley Due To Possible Heath Riskhttp://www.fda.gov/Safety/Recalls/ucm317946.htm?source=govdelivery

FOR IMMEDIATE RELEASE - August 31, 2012 - Winn-Dixie today announced an immediate voluntary recall of select cut fruit produced by Renaissance Food Group. The products are being recalled as a precaution because they contain a mango ingredient that has the potential of being contaminated with Salmonella braenderup. This recall is associated with Daniella Brand Mangoes distributed by Splendid Products.

Specific products recalled include Garden Highway-brand Tropical Salsa, and Fruit Burst and Island Medley varieties of cut fruit sold under the Winn-Dixie name. The recalled products will have a plant number of P-009 on the product label that will be located to the left of the universal product code (UPC). Winn-Dixie has received no reports of any issues associated with consumption of the cut fruit products.


Out of an abundance of caution for its customers, Winn-Dixie is immediately recalling this cut fruit produced by Renaissance Food Group from the shelves of select Florida stores. The recall is not companywide, but only for product sold in central and south Florida stores from the following counties: Brevard, Broward, Charlotte, Collier, DeSoto, Flagler, Hardee, Hendry, Hernando, Highlands, Hillsborough, Indian River, Lake, Lee, Manatee, Marion, Martin, Miami-Dade, Monroe, Okeechobee, Orange, Osceola, Palm Beach, Pasco, Pinellas, Polk, Saint Lucie, Sarasota, Seminole, Sumter and Volusia.

World Foods, LLC, Florida initiates voluntary recall of cut fruit and salsa products that contain Daniella Mangoes
  http://www.fda.gov/Safety/Recalls/ucm317836.htm?source=govdelivery


FOR IMMEDIATE RELEASE - August 30, 2012 - World Foods, LLC is initiating a voluntary, precautionary recall on various products it distributes to retail supermarkets that contain mangoes associated with the Splendid Products recall of Daniella Brand Mangoes with the potential to be contaminated with Salmonella.

There have been no reported illnesses attributed to the recalled items. World Foods, LLC, Florida is issuing this voluntary recall linked to Daniella Brands Mangoes to minimize risk to the public health.

A list of the brands, products, pack sizes and affected area of distribution is provided in the table below.
Brands Packed: Generic Winn Dixie and Garden Highway


Real Foods of Kent WA. and Charlie’s of Anchorage Alaska Voluntarily Recalls Products with Daniella Brand Mangos Because of Possible Health Risk
http://www.fda.gov/Safety/Recalls/ucm317949.htm?source=govdelivery

Triple B Corporation Seattle, Wa. dba Real Foods Kent WA. and Charlie’s Produce Anchorage, Alaska is recalling1336 cases of the products listed below because they contain Daniella brand mango that were recalled because it has the potential to be contaminated with Salmonella braenderup.

This product was used in retail stores and Deli in Washington and Alaska.
Shelf life of the product is 5-7 days

Real Foods Product Use by Date 7/12/2012 to 8/29/2012

Mangoes linked to 73 cases of Salmonella infection

CA Dept of Health is reporting that 73 individuals are ill with Salmonella contracted from contaminated Mangoes imported from Mexico.  Giant of Landover, MD is recalling mangoes that may be contaminated.

73 People Sickened with Salmonella from Mangoes
California health officials are investigating
NBC New YorkTuesday, Aug 28, 2012 | Updated 4:49 PM EDThttp://www.nbcnewyork.com/news/health/73-People-Sickened-with-Salmonella-from-Mangoes-167736835.html

California health officials say they are investigating a foodborne illness outbreak associated with salmonella-tainted mangoes that has sickened 73 people.

Authorities say they are still probing what prompted the outbreak of salmonella Braenderup cases in California and trying to identify which specific mango brands or sources might be tied to the illnesses.

Romaine lettuce recalled due to Listeria

Fresh Express is recalling bags of romaine lettuce hearts due to a sample testing positive for Listeria.  The release below indicates the product was tested by FDA.  There have been no reported illnesses.  At this point, the expiration date on the product had passed so it is anticipated that there will be no product on the store shelf.

 

Why conduct a recall on expired product?  In the event product still might be on some store shelf, or in someone's refrigerator, it is important to remove it.  Especially considering that Listeria can grow at refrigerated temperatures.  Also, expired product may move through the food donation system (food banks and pantries).  Some of these outlets allow for the movement of product that has gone beyond the stated shelf-life.  Then on top of that, it is important that the company show it has taken corrective action.

Why test product about to expire?  This is probably a market survey, so product may have already traveled from the production facility to the retail level.  With a limited shelf-life product like leafy greens, there is not a big window of time.  Adding this to the time it takes for testing and positive confirmation, then it is likely that the product has already surpassed its stated shelf-life. 

But a sampling program such as this does give important information.  With little doubt, the FDA is paying a visit to this facility to see how the product may have become contaminated.  In a product such as this where there are processing steps including the removal of the outer leaves and a multiple wash step, which will include some antimicrobial agent(s), there is a good likelihood that the contamination occurred at the processing facility.

 

FDA News Release

Fresh Express Recalls Limited Quantity of Expired 10 oz. Hearts of Romaine Salad Due to Possible Health Risk

http://www.fda.gov/Safety/Recalls/ucm316923.htm

 

Contact:
Consumer:
800-242-5472
Media:
Tiffany Breaux
704-280-5938
Barbara Hines
972-724-3049

FOR IMMEDIATE RELEASE - August 26, 2012 - Fresh Express Incorporated is voluntarily recalling a limited quantity of expired 10 oz. Hearts of Romaine salad with the expired Use-by Date of August 23, 2012 and a Product Code beginning with "G222" as a precaution due to a possible health risk from Listeria monocytogenes.

No illnesses are reported in association with the recall. No other Fresh Express products are being recalled.

Fresh Express customer service representatives are already contacting retailers to confirm the product was removed from their inventories and store shelves in accordance with standard procedures for products that have reached their expiration date. Customers with questions may contact their Fresh Express customer service representative.

In an unlikely event that consumers may still have this expired product in their refrigerators, it should not be consumed, but discarded instead. Consumers with questions may call the Fresh Express Consumer Response Center at (800) 242-5472 during the hours of 8 a.m. to 7 p.m. Eastern Daylight Time.

The precautionary recall notification for the now-expired salad is being issued due to an isolated incident in which a sample of a singled package of 10 oz. Hearts of Romaine salad yielded a positive result for Listeria monocytogenes as part of the U.S. Food and Drug Administration’s random sample testing program. Fresh Express is continuing to coordinate closely with regulatory officials.

The limited quantity of recalled product is identified with a Product Code beginning with "G222" and a Use-by Date of August 23, which is located in the upper right-hand corner of the package. In addition, the UPC Code of 71279 26102 is located on the back of the package below the barcode. The 10 oz. Hearts of Romaine was distributed in limited quantities to predominantly eastern and southeastern states.

Listeria monocytogenes is an organism that can cause foodborne illness in a person who eats a food item contaminated with it. Symptoms of infection may include fever, muscle aches, gastrointestinal symptoms such as nausea or diarrhea. If it spreads to the nervous system symptoms may include headache, stiff neck or confusion. The illness primarily affects pregnant women and adults with weakened immune systems. Most healthy adults and children rarely become seriously ill.

###

Note:
The expired Fresh Express Hearts of Romaine salads being recalled display a use-by date of August 23, 2012 with a Product Code beginning with G222.

BRAND	PRODUCT NAME	SIZE	PKG TYPE	UPC	POSSIBLE DISTRIBUTION STATES
Fresh Express	Hearts of Romaine	10 oz	Bag	7127926102	AL, AR, FL, GA, IL, IN, KY, LA, MD, MO, MS, NC, OH, PA, SC, TN, TX, VA, WV

Black licorice recalled due to high lead content

American Licorice company is recalling black licorice due to elevated levels of lead. The product was found to have 0.33 ppm of lead which could lead to ingestion of  13.2 micrograms of lead per serving. (And those of us who enjoy black licorice...much higher).  The issue was discovered by the California Dept of Public Health.  There have been no reported cases.

Lead Intoxication
An early symptom of mild lead intoxication lead is anemia, or lack of red blood cells.  In higher levels of intoxication, anemia becomes worse and effects begin on the central nervous system including hyperactivity, impulsive behavior, and slowed learning.  With increased levels, people become irritable and restless, and suffer headaches, tremors, and memory loss.  Acute toxicity can lead to kidney failure, convulsions, coma, and death.

There is a long history of lead intoxication.  It is believed that the Romans, from the year 30 to 200 or so, suffered the effects of lead toxicity from drinking wine stored in lead-containing containers.  This probably accounted for the erratic behavior of the emperors at that time.  More recently, moonshiners who used equipment with lead solder (radiators) often suffered the consequences of lead poisoning.  Because of this, they tested their 'shine' by taking a small teaspoon full of shine and lighting it on fire.  A blue flame was good, and a red flame 'makes you dead'.

In the early days of canned food when the cans were soldered with lead, products could contain lead as high as 0.5ppm.  The industry and FDA instituted the use of non-soldered cans which resulted in a marked decrease in lead levels within the population.



FDA News Relasea
American Licorice Company Announces Recall of 16 oz. Red Vines® Black Licorice Twists
 http://www.fda.gov/Safety/Recalls/ucm316850.htm?source=govdelivery
Contact:
Consumer:
886-442-2783
Media:
Michael Kelly
831-359-1839

FOR IMMEDIATE RELEASE - August 21, 2012 - American Licorice Company of Union City, CA is recalling 16 oz. Red Vines® Black Licorice Twists due to elevated levels of lead. Only the one pound bag (16 oz.) of Red Vines® Black Licorice Twists containing "Best Before Date" of 020413 are affected by this recall. American Licorice is notifying consumers and customers not to consume this candy.

American Licorice learned from the California Department of Public Health (CDPH), that some Red Vines® Black Licorice Twists contain levels of lead that could potentially cause health problems to consumers, particularly infants, small children, and pregnant women. American Licorice immediately segregated its entire inventory of 16 oz. Red Vines® Black Licorice Twists.

Red Vines® Black Licorice Twists is a black licorice candy made from molasses, wheat flour, corn syrup, caramel coloring, licorice extract, salt, and anise flavor. The 16 oz. bag is red and white in color with a window in the package to display the black licorice twists.

Recent analysis of Red Vines® Black Licorice Twists by CDPH found that the candy contained lead levels as high as .33 parts per million (ppm). This concentration of lead could provide up to 13.2 micrograms of lead per serving and children under 6 years of age should not consume more than 6.0 micrograms of lead per day from all dietary sources. Therefore, the CDPH's position is that the sale of this lot of the 16 oz. Red Vines® Black Licorice Twists is in violation of California statutes.
American Licorice wants to ensure its products are safe. Consequently, in addition to its ongoing cooperation with the CDPH, American Licorice is voluntarily recalling all 16 oz. Red Vines® Black Licorice Twists from all of its customers with affected product. Consumers in possession of Red Vines® Black Licorice Twists with the "Best Before Date" of 020413 should not eat the candy and should return it to their place of purchase for a full refund. The "Best Before Date" is located in black ink on the rear of the package.

Pregnant women and parents of children who may have consumed any candy should consult with their physician or health care provider to determine whether further medical testing is required. For more information about lead poisoning, parents and caretakers should contact their local childhood lead poisoning prevention program or local public health department.

American Licorice will be sending recall notices to all of its affected customers. Please contact American Licorice Consumer Support at 886-442-2783 for further information.

Two Canadian firms announce recalls for sliced mushrooms because of Listeria

Highline Foods is recalling sliced and whole mushrooms distributed by Ciolino Produce of Michigan due to the fact that product tested positive for Listeria. Pure Hothouse Foods is recalling 1402 cases and 8412 individual units of grilling trays (trays of mixed vegetables) due to the fact that the mushrooms may contain Listeria. This product was shipped to 5 states within the US. It was not stated whether Highline grew the mushrooms shipped as part of the Pure Hothouse recall, but both companies are located in Leamington, Ontario.

There have been no reported illnesses. The recall is based upon positive product testing, but it was not stated who did the testing.

There are some excellent resources on mushroom food safety at http://extension.psu.edu/food-safety/producers/psu-resources/food-safety-for-mushroom-growers-and-packers.


Pure Hothouse Foods Inc, Announces a Voluntary Recall of Fresh Cut Grilling Trays Because of Possible Health Risk
FDA Release
 http://www.fda.gov/Safety/Recalls/ucm316022.htm

Contact
Consumer:
1-866-326-8444
M-F 8am-5pm. (Eastern Standard Time)

FOR IMMEDIATE RELEASE – August 16, 2012 – Pure Hothouse Foods Inc. is voluntarily recalling a total of 1402 cases and 8,412 individually distributed units of fresh cut grilling trays, as listed below, with the Sell by dates of August 11th, 2012 through August 26, 2012 because they contain whole or sliced mushrooms which may be contaminated with Listeria monocytogenes. Listeria monocytogenes is an organism that can cause serious or life-threatening food borne illness in a person who eats a food item contaminated with it. Symptoms of infection may include fever, muscle aches, gastro intestinal symptoms such as nausea or diarrhea. The illness primarily impacts pregnant women and adults with weakened immune systems. Most healthy adults and children rarely become seriously ill.
The voluntary recalled products were produced and distributed from Pure Hothouse Foods Inc. in Leamington, Ontario, Canada to retailers in the following states: Michigan, Ohio, Indiana, Illinois, and Kentucky.

This voluntary recall notification is being issued due to finding Listeria monocytogenes in finished product that contained mushrooms. Pure Hothouse Foods Inc. is coordinating closely with regulatory officials.

No illnesses have been reported in association with this voluntary recall.

Pure Hothouse Foods Inc. customer service representatives have already contacted all customers impacted and are in the process of confirming that the recalled products are not in the stream of commerce. Consumers with questions may contact Pure Hothouse Foods Inc. directly at 1-866-326-8444 M-F 8am-5pm. (Eastern Standard Time)

Product Description	Use by Date	UPC Code
Meijer Brand “Grillers Mushroom with Rosemary”	August 11th – August 26th 2012	7-08820-85464-2
Meijer Brand “Grillers Steak Topper”	August 11th – August 26th 2012	7-08820-85468-0
Meijer Brand “Grillers Asparagus Blend”	August 11th – August 26th 2012	7-08820-85353-9

Only the specific products identified in the list above are included in this precautionary voluntary recall. Retailers should check their inventories and store shelves to confirm that none of the product is present or available for purchase by consumers or in warehouse inventories.

Consumers who may have purchased any of the above item(s) are asked to record the Sell by date and/or UPC code number, immediately dispose of the product in its entirety, and contact Pure Hothouse Foods Inc. toll-free at 1-866-326-8444, Monday – Friday, 8 a.m. to 5 p.m. (Eastern Time) to obtain a full refund. Please visit our website at www.pure-flavor.com for a copy of the release.

 
Health Hazard Alert – Certain Sliced White Mushrooms May Contain Listeria Monocytogenes
http://www.fda.gov/Safety/Recalls/ucm316052.htm

 Contact
Consumer:
1-734-847-4140
(9:00 a.m. to 7:00 p.m. ET, Monday through Saturday)

FOR IMMEDIATE RELEASE – August 14, 2012 – Ciolino Produce was notified that our Highline 8 oz. packaged Sliced White Mushrooms may be contaminated with Listeria Monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea. Listeria infection can also cause miscarriages and still births among pregnant women.

The grower/processor, Highline Mushrooms, Leamington, ON, is voluntarily recalling the affected products from all marketplaces. The following Sliced White Mushrooms, sold in 227 g ( 8 oz ) containers bearing lot code L410805 followed by a 4-digit time code ( e.g., L4108051420 ) and a Best Before Date of 12AU15, are affected by this alert.

Brand Highline Mushrooms

UPC  7 71163 00005 2

The product was held for sale at Ciolino Produce, Temperance, MI. / Monroe, MI, on August 10, 2012 – August 12, 2012.

Highline Mushrooms contacted Ciolinos Produce on August 14, 2012 to notify us about the recalled Mushrooms.

The Canadian Food Inspection Agency ( CFIA) and Highline Mushrooms are WARNING the public not to consume the Sliced White Mushrooms described below because they may be contaminated with Listeria Monocytogenes.

There have been no reported illnesses associated with the consumption of these products.

Please discard all 8 oz. Sliced White Mushrooms and bring in receipt for complete refund.

For more information consumers can call Ciolinos at 1-734-847-4140 between the hours of 9:00 a.m. to 7:00 p.m. Monday through Saturday Eastern time.

Cantaloupes linked to Salmonella outbreak with over 140 ill

UPDATE 8/22/12
Chamberlin Farm Produce has been identified as the grower of the cantaloupe responsible for the salmonella outbreak, now with some 178 sticken.  The company is recalling all of it cantaloupes from the 2012 growing season.
http://www.fda.gov/Safety/Recalls/ucm316681.htm

8/20/12
CDC is reporting that there are over 140 cases of salmonellosis with 2 deaths linked to cantaloupes which were grown in southwestern Indiana. Cases have been reported from 20 different states.

There have been a number of outbreaks linked to cantaloupes, including the Jensen Farm outbreak last year. The reason for the higher risk associated with cantaloupes is the rough exterior surface which makes cleaning ‘to a microbiological level in order to remove pathogens’ difficult. Additionally, cantaloupes are not acidic, and the interior can support the growth of bacteria once sliced 

It is important that farmers practice Good Agricultural Practices, or GAPs when growing, harvesting, and packing cantaloupes. Consumers should purchase cantaloupes that are not bruised are damaged. Before eating, consumers should scrub melons with a brush under running tap water before cutting and then refrigerate any sliced melon that is not immediately consumed.  

Multistate Outbreak of Salmonella Typhimurium Infections Linked to Cantaloupe

CDC Release 8/17/12

http://www.cdc.gov/salmonella/typhimurium-cantaloupe-08-12/index.html

Highlights

A total of 141 persons infected with the outbreak strain of Salmonella Typhimurium have been reported from 20 states.

The number of ill persons identified in each state is as follows: Alabama (7), Arkansas (3), California (2), Georgia (1), Illinois (17), Indiana (13), Iowa (7), Kentucky (50), Michigan (6), Minnesota (3), Missouri (9), Mississippi (2), New Jersey (1), North Carolina (3), Ohio (3), Pennsylvania (2), South Carolina (3), Tennessee (6), Texas (1), and Wisconsin (2).

31 ill persons have been hospitalized. Two deaths have been reported in Kentucky.

Collaborative investigation efforts of state, local, and federal public health and regulatory agencies indicate that cantaloupe grown in southwestern Indiana is a likely source of this outbreak.

As a result of the initial investigations by the state health departments in Indiana and Kentucky, a farm in southwestern Indiana has contacted its distributors, which reach outside Indiana into other states, and is withdrawing its cantaloupe from the market place. The farm has agreed to cease distributing cantaloupes for the rest of the growing season.

Consumers who recently purchased cantaloupes grown in southwestern Indiana are advised not to eat them and discard any remaining cantaloupe.

Based on the available information, consumers can continue to purchase and eat cantaloupes that did not originate in southwestern Indiana.

Many cantaloupes have the growing area identified with a sticker on the fruit. If no sticker is present, consumers should inquire about the source. When in doubt, throw it out.

Retailers and food service operators should not sell or serve cantaloupe grown in southwestern Indiana.

FDA is continuing to work closely with CDC and state partners during this ongoing investigation. CDC will update the public on the progress of this investigation as information becomes available. 

NJ Company Recalls Sliced Apples Due to Potential Presence of Listeria monocytogenes

Missa Bay of New Jersey is recalling close to 300,000 cases of sliced apples due to a positive finding of Listeria monocytogenes on the processing equipment used to process the sliced apples.  Product was shipped to 36 states and the District of Columbia.  There have been no reported illnesses.

At the time of this release, the potential pathogen was found on processing equipment, most likely a food contact surface.  One would guess that extensive testing is being completed to see if there are product positive samples.

Historically, fruits were considered low risk because of their acidic nature.  But sliced fruit products such as tomatoes, apples and melons, at the least, will support survival, and if conditions are right, can support growth of Listeria.  In a study by Conway etal (link below), Listeria did grow on apple slices when those slices were stored at temperatures above refrigeration temperature. Two issues here would be that product is often purchased for children, and the potential for storage at elevated temperatures by the consumer.

FDA Recall News Release
Missa Bay, LLC Announces Voluntary Recall Of Fruit, Vegetable, and Sandwich Products Containing Apples Because of Possible Health Risk
http://www.fda.gov/Safety/Recalls/ucm315249.htm

Contact
Consumer
1‐800‐800‐7822

Media
Tristan Simpson
Corporate Communications
626‐678‐2055

FOR IMMEDIATE RELEASE - August 10, 2012 - Missa Bay, LLC, a wholly owned subsidiary of Ready Pac Foods, Inc., of Swedesboro, New Jersey is voluntarily recalling a total of 293,488 cases and 296,224 individually distributed units of fruit, vegetable, and sandwich products containing apples, as listed below, with the Use‐by dates of July 8, 2012 through August 20, 2012 because they contain diced or sliced apples which may be contaminated with Listeria monocytogenes. Listeria monocytogenes is an organism that can cause serious or life‐threatening food borne illness in a person who eats a food item contaminated with it. Symptoms of infection may include fever, muscle aches, gastro intestinal symptoms such as nausea or diarrhea. The illness primarily impacts pregnant women and adults with weakened immune systems. Most healthy adults and children rarely become seriously ill.

The recalled products were produced and distributed from the Missa Bay, LLC facility to retailers and foodservice operators in the following states: Alabama, Arkansas, Connecticut, Delaware, District of Columbia, Washington D.C., Florida, Georgia, Iowa, Illinois, Indiana, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, New Hampshire, New Jersey, New York, North Carolina, North Dakota, Ohio, Oklahoma, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Vermont, Virginia, Wisconsin and West Virginia.

Burch Equipment of NC Expands Cantaloupe Recall and Now Includes Honeydew Melons

Burch Equipment of North Carolina is now recalling all of this season's cantaloupes and honeydew melons due to possible contamination with Listeria monocytogenes.  On August 5th, they issued a recall for melons, (http://pennstatefoodsafety.blogspot.com/2012/08/nc-company-recalls-cantaloupes-due-to.html), but this expansion was based upon a positive finding of Listeria monocytogens on honeydew melon grown and packed by Burch.

There have been no reported illnesses.  According to the release, product was shipped to at least 18 states:

"The cantaloupes and honeydew melons involved in this expanded recall were sold to distributors between June 23rd and July 27th, in the following states: FL, GA, IL, KY, MA, MD, ME, MI, NC, NH, NJ, NY, OH, PA, SC, and VA, VT and WV. The melons may have further been distributed to retail stores, restaurants and food service facilities in other states."

Unfortunately, this scenario is similar to others in that a positive test for Listeria causes an initial recall.  After the regulatory agencies evaluate and test, the recall is expanded due to the fact that Listeria, a pathogen present in plant environments, was not under control, and thus was not limited to that lot initially recalled.


FDA News Release
Recall -- Firm Press Release
http://www.fda.gov/Safety/Recalls/ucm315248.htm?source=govdelivery
FDA posts press releases and other notices of recalls and market withdrawals from the firms involved as a service to consumers, the media, and other interested parties. FDA does not endorse either the product or the company.

Burch Equipment LLC Expands Recall to Include Additional Cantaloupe Shipping Dates and to include Honeydew Melons
Contact
Consumer:
910-267-5781
burch@intrstar.net

FOR IMMEDIATE RELEASE - August 10, 2012 - Burch Equipment LLC, North Carolina, is expanding its recall to include all of this growing season's cantaloupes and honeydew melons that may remain on the market because they may possibly be contaminated with Listeria monocytogenes. There have been no illnesses reported to date.

Listeria monocytogenes is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, infection can cause miscarriages and stillbirths among pregnant women. The incubation period (the length of time between consuming a product and becoming ill) for Listeria monocytogenes can be 1 to 3 weeks, but may be in the range of 3 to 70 days.

The whole cantaloupes are identified by a red label reading Burch Farms referencing PLU # 4319. All cantaloupes involved in the recall were grown by Burch Farms, however some of the cantaloupes may have been identified with a "Cottle Strawberry, Inc." sticker referencing PLU #4319 (note: Cottle Strawberry, Inc. did not grow or process the cantaloupe involved in this recall). Cantaloupes from Burch Farms were shipped in both corrugated boxes (9 cantaloupe per case) and in bulk bins.

Honeydew melons involved in this recall expansion do not bear any identifying stickers and were packed in cartons labeled melons.

Consumers who may have purchased these honeydew melons should contact the store where they purchased their melons, for information about whether those melons are part of this recall.

The cantaloupes and honeydew melons involved in this expanded recall were sold to distributors between June 23rd and July 27th, in the following states: FL, GA, IL, KY, MA, MD, ME, MI, NC, NH, NJ, NY, OH, PA, SC, and VA, VT and WV. The melons may have further been distributed to retail stores, restaurants and food service facilities in other states."

Burch Equipment LLC is requesting any consumer that may have one of these cantaloupes or honeydews to discard the product.

There have been no illnesses reported to date. FDA and the North Carolina Department of Agriculture and Consumer Services are working with Burch Equipment LLC following a random sample of a cantaloupe testing positive for Listeria monocytogenes.

This recall expansion is based on FDA's finding of Listeria monocytogenes on a honeydew melon grown and packed by Burch..



Burch Farms lacked audits, traceability on recalled fruit
http://www.thepacker.com/fruit-vegetable-news/Burch-Farms-lacked-audits-traceability-on-recalled-fruit-166458376.html
08/16/2012 3:48:34 PM
Coral Beach
Listeria contamination has been confirmed at the Burch Farms melon packing facility in Faison, N.C., according to the Food and Drug Administration.

In an update posted on its website late Aug. 13, FDA officials said the listeria finding spurred Burch to expand its recall to include all cantaloupe and honeydew melons shipped this season. No illnesses have been reported in relation to the recalled melons.

“This recall expansion is based on the FDA’s finding of Listeria monocytogenes (L. mono) on a honeydew melon grown and packed by Burch Farms. The recall expansion is also a result of the agency’s finding of L. mono in the environment of the firm’s packing facility,” according to the notice.

Company spokeswoman Teresa Burch said it has not had its cantaloupe operation audited by a third party for food safety practices, and although the company has traceability programs for other items, there is none in place for its melons.

Burch Equipment LLC, doing business as Burch Farms, originally recalled about 5,200 cantaloupes July 28 after the U.S. Department of Agriculture’s Microbiological Data Program found listeria on one melon at retail during a random sampling.

The grower expanded the recall to include 188,900 cantaloupes Aug. 3 and corrected the variety from athena to caribbean golds. That expansion came after the FDA revealed it had found “unsanitary conditions” at the Burch packing shed.

Owner Jimmy Burch Sr. said Aug. 14 that investigators had just left his farm that morning.
“I asked the guy who took the samples and he said he couldn’t tell me anything,” Burch said. “They just said ‘you’ll be getting results in a few days’ and left.”
Burch said he uses the sanitizer SaniDate in his packing facility’s water. According to the Burch Farms website, the operations are audited by PrimusLabs.

PrimusLabs in-house counsel Ryan Fothergill confirmed that the company has audited the leafy greens processing and field operations at Burch Farms but not the cantaloupe operation. Fothergill said Primus records show its staff was last at the Burch operation in March.

Burch said he planted only about 10 acres of honeydews for this season. The entire crop went to wholesalers. He said his farm has not had food safety issues in the past.
“We shipped 3,000 loads of produce last year with no problems,” Burch said.
According to Burch and the FDA, the recalled honeydews do not have any identifying stickers. They were packed in cartons labeled “melons.”

In its latest recall notice the company reminded consumers that the listeria incubation period “can be one to three weeks, but may be in the range of three to 70 days.”

Complete distribution details on the melons are not available, according to the FDA.
The Burch cantaloupes and honeydew melons were sold to distributors from June 23 to July 27, in Florida, Georgia, Illinois, Kentucky, Massachusetts, Maryland, Maine, Michigan, North Carolina, New Hampshire, New Jersey, New York, Ohio, Pennsylvania, South Carolina, and Virginia, Vermont and West Virginia, the Aug. 10 recall states.
“The melons may have further been distributed to retail stores, restaurants and food service facilities in other states,” according to the recall.

 

Grape Tomatoes and Cilantro Recalled After Testing Positive for Salmonella

Grape tomatoes and cilantro are being recalled after product tested positive for Salmonella.  Both were conducted by the Minnesota Dept of Ag.  There have been no reported illnesses.  Distibution of tomatoes amd cilantro were limited to MN, WI, and MI

Menno Beachy Recalls Grape Tomatoes Because Of Possible Health Risk
Limited Distribution In Minnesota, Wisconsin, And Michiganhttp://www.fda.gov/Safety/Recalls/ucm314871.htm?source=govdelivery

Contact:
Consumers:
(563) 203-4671

FOR IMMEDIATE RELEASE - August 8, 2012 -Menno Beachy of Cresco, Iowa, is recalling one pint containers of Certified Organic Grape Tomatoes because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail, or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting, and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e. infected aneurysms), endocarditis, and arthritis.

A food distributor in Minnesota distributed 15 cases containing 12 one-pint containers of the affected grape tomatoes to retail stores located in Minnesota, Wisconsin, and Michigan between 7/26/12-8/6/12.

The grape tomatoes are packaged in square-shaped clear plastic clamshell containers labeled as Menno Beachy Certified Organic Grape Tomato, UPC number 044419310176, with a net weight of one pint. There are no lot numbers or expiration dates on the clamshell label. The clamshell packages are distributed in cases that are printed with a lot number. The case lot numbers affected by the recall are MB725GT3, MB725GT8, and MB725GT0.

No illnesses have been associated with the product.

 Menno Beachy became aware of the contamination after the Minnesota Department of Agriculture collected a sample of the grape tomatoes located at the Minnesota distributor. The sample of lot number MB725GT0 found the grape tomatoes to be contaminated with Salmonella. Menno Beachy is investigating the source of the contamination.

Consumers who have the affected product should either discard it in the trash or return it to the point of purchase. Consumers with questions can leave a message on Menno Beachy’s voice mailbox at 563-203-4671 and he will return your call.
Cilantro salmonella warning for MN, WI
August 10, 2012
http://minnesota.publicradio.org/display/web/2012/08/10/health/cilantro-salmonella-warning/

 ST. PAUL, Minn. (AP) -- The Minnesota Department of Agriculture says consumers should not eat fresh cilantro sold at certain stores because of possible salmonella contamination.

Routine testing found a sample of the product contaminated with salmonella.

The fresh cilantro was sold in bunches that were shipped to retailers in Minnesota, Wisconsin and Michigan between July 26 and Aug. 6. All stores that received the cilantro have been notified to remove the product from their shelves.

The advisory applies only to cilantro shipped to the stores between July 26 and Aug. 6.

Consumers who bought the cilantro bunches are advised to throw them out or return them to the store for a refund.

No illnesses have been reported.

Minnesota is working with California regulators to determine the source of the product.

RTE Meals Recalled Due to Potential Presence of Listeria monocytogenes

Reichel Foods of Rochester, Minn is recalling 15880 pounds of ready-to-eat meals, called Armour Active Packs, due to the potential presence of Listeria monocytogenes.  The contamination issue was discovered through 3rd party testing.  There have been no reported illnesses.  Product was shipped to 4 states (PA, TX, IN, and MN.)

The product is a multi-unit product targeted for children.  Within the pack, there is a meat and cheese wrap long with an apple and apple dip.  Since children are considered a high risk group, it is especially concerning.

Listeria monocytogenes contamination would most likely come from the plant environment.  In a product like this, we may see the opportunity for contamination coming from the slicing of meat (or shredding of cheese), layering of meat and cheese onto the bread, and/or the packing of the wrap into the case.
Plants packing product like this would be expected to have a stout Listeria control plan in place, which would include sanitation, hygienic control during processing, and an environmental monitoring program.


USDA New Release
http://www.fsis.usda.gov/News_&_Events/Recall_053_2012_Release/index.asp

Minnesota Firm Recalls Ready-To-Eat Meat and Poultry Products Due To Potential Listeria Monocytogenes Contamination
  Recall Release CLASS I RECALL
FSIS-RC-053-2012 HEALTH RISK: HIGH
Congressional and Public Affairs
Bill Bagley
(202) 720-0286

WASHINGTON, August 5, 2012 – Reichel Foods, a Rochester, Minn. establishment, is recalling approximately 15,880 pounds of ready-to-eat meat and poultry products due to possible contamination with Listeria monocytogenes, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.

The products subject to recall include: [View Labels (PDF Only)]

5.6 oz. packages of "Armour Active Packs Turkey & Cheese Wrap" Package Code 1026090112 or Case Code 27815-17994
5.6 oz. packages of "Armour Active Packs Ham & Cheese Wrap" Package Code 1026090112 or Case Code 27815-17995

All the products were produced between July 23, 2012, and July 26, 2012, and have a "sell by" date of Sept. 1, 2012. The packages bear the establishment number "P-19941" or "Est. 19941" inside the USDA mark of inspection. The products were shipped to distribution centers in Indiana, Minnesota, Pennsylvania, and Texas. When available, the retail distribution list will be posted on FSIS' website at www.fsis.usda.gov/
FSIS_Recalls/
Open_Federal_Cases/
index.asp.

The problem was discovered by the establishment, through microbiological testing by a third party. FSIS and the company have not received reports of illnesses due to consumption of these products. Anyone concerned about an illness should contact a healthcare provider.

NC Company Recalls Cantaloupes Due to Listeria

Burch Equipment of North Carolina is recalling approximate 189,000 cantaloupes after a product tested positive for Listeria and a then follow-up inspection indicated sanitary issues at the packing facility. There have been no reported illnesses.  Product has been shipped to over 10 different states.

Interesting was that the tests were preformed by the USDA Microbiological Data Program, a program that was on the government chopping block just a few weeks ago. One may figure that this would help their future survival, and be a warning to other produce packers that a program fighting for survival may be working a bit harder to find contaminated product and nab few big headlines.

One would have figured that after the Jenson Cantaloupe Listeria issue, anyone packing cantaloupe would have paid close attention to the issues and then went to some great extremes to put in Listeria control measures in place. But clearly there are some who are not reading the paper and seeing the implications..implications not only for the company, but for the lareger industry. And really, this needs to extend to those packing any type of produce item that has the potential to support Listeria.

FDA Recall -- Firm Press Release
http://www.fda.gov/Safety/Recalls/ucm314213.htm

FDA posts press releases and other notices of recalls and market withdrawals from the firms involved as a service to consumers, the media, and other interested parties. FDA does not endorse either the product or the company.
Burch Equipment LLC Corrects Cantaloupe Variety Subject to Recall
Contact:
Consumer:
910-267-5781burch@intrstar.net

FOR IMMEDIATE RELEASE - August 3, 2012 - Burch Equipment LLC, North Carolina, is correcting the variety of cantaloupe involved in recalls initiated on July 28 and August 2, 2012. Previous announcements incorrectly identified the cantaloupes as being the Athena variety. The cantaloupes affected by the recall are the Caribbean Gold variety.

Athena cantaloupes are not subject to the recall.

Today’s announcement is not an expansion of the recall; no additional products are being recalled at this time.

The firm voluntarily recalled 580 cases of cantaloupes on July 28, and voluntarily recalled an additional 13,888 cases of cantaloupes (9 cantaloupes per case) and 581 bins of cantaloupes (110 cantaloupes per bin) on August 2, due to the potential for being contaminated with Listeria monocytogenes. Melons affected by this recall total 188,902.

Listeria monocytogenes is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

The whole Caribbean Gold variety cantaloupes were shipped between July 15th and July 27th and distributed in FL, GA, IL, MD, ME, NC, NJ, NY, PA, SC and VA. The whole cantaloupes are identified by a red label reading Burch Farms referencing PLU # 4319. All cantaloupes involved in the recall were grown by Burch Farms, however some of the cantaloupes may have been identified with a "Cottle Strawberry, Inc." sticker referencing PLU #4319. Cottle Farms is not involved in this recall. Cantaloupes from Burch Farms were shipped in both corrugated boxes (9 cantaloupe per case) and in bulk bins.

Burch Equipment LLC is requesting any consumer that may have one of these cantaloupes to discard the product.

There have been no illnesses reported to date. FDA and the North Carolina Department of Agriculture and Consumer Services are working with Burch Equipment LLC following a random sample of a Caribbean Gold variety cantaloupe testing positive for Listeria monocytogenes. The recall expansion was based on unsanitary conditions found at the cantaloupe packing shed during FDA’s ongoing inspection that may allow for contamination of cantaloupes with Listeria monocytogenes.

Questions can be directed to Burch Equipment LLC at 910-267-5781 Monday through Friday, (9:00am to 4:00pm) or email burch@intrstar.net
FDA finds unsanitary conditions at Burch Farms packing shed
The Packer 08/02/2012 4:55:00 PM
Coral Beach http://www.thepacker.com/fruit-vegetable-enewsletter/Week_In_Review/164806206.html

A recall of about 5,200 Athena cantaloupes in two states ballooned to more than 188,900 cantaloupes distributed in 10 states after inspectors found “unsanitary conditions” at Burch Equipment LLC’s cantaloupe packing facility.

The Faison, N.C., grower, which operates under the name Burch Farms, initially recalled 580 cases of cantaloupes July 28. A positive result for listeria from a random sampling by the U.S. Department of Agriculture’s Microbiological Data Program sparked the recall.

The voluntary recall expanded Aug. 2 to include 13,888 cases and 581 bulk bins of the Athena melons. No illnesses had been reported, according to the Aug. 2 recall notice. The cases each hold nine melons and the bins each have 110 cantaloupes.

“The recall expansion is based on unsanitary conditions found at the cantaloupe packing shed during FDA’s ongoing inspection that may allow for contamination of cantaloupes with listeria monocytogenes,” the Aug. 2 notice states.