Canada - Mushrooms Recalled Due to Clostridium botulinum

The Canadian Food Inspection Agency (CFIA) issued a recall for Belle Grove whole white mushrooms 
 "because they may permit the growth of Clostridium botulinum".   While the title state the 'presence' of Clostridium botulinum, the text states that the 'product presents the opportunity for growth'.  

The CFIA statement does not go into any detail on the issue.   In terms of risk, the mere presence is not an issue.   Clostridium botulinum spores may be present in this natural product, but the concern would be growth of the organism, during which, toxin can be formed.   C. botulinum requires an anaerobic environment for growth, that is, an environment that has low oxygen levels.  To prevent this in mushrooms, the containers are perforated to allow air to exchange into the container.  So while not exactly stated, one would guess that the mushrooms were packaged in plastic overwrap without that plastic being perforated (no holes).

Food Recall Warning - Belle Grove brand Whole White Mushrooms recalled due to potential presence of dangerous bacteria
From: Canadian Food Inspection Agency
Recall date:  January 9, 2021
Reason for recall:  Microbiological - Clostridium botulinum
Hazard classification:  Class 1
Company / Firm:  Monaghan Mushrooms Ltd.
Distribution:  Ontario
Extent of the distribution:  Consumer
Reference number:  14169

CA Distributor Recalls Imported Wood Ear Mushrooms After Linked to Salmonella Outbreak

CDC and FDA are investing a Salmonella outbreak linked to imported wood ear mushrooms distributed by Wismettac Asian Foods, Inc.  As of September 24, 2020, a total of 41 people infected with the outbreak strain of Salmonella Stanley have been reported from 10 states after eating wood ear mushrooms or ramen noodles containing wood ear mushrooms (aka Black Fungus or Kikurage)

Wismettac Asian Foods, Inc., Santa Fe Springs, CA recalled Shirakiku brand imported Dried Fungus (also known as Black Fungus or Kikurage).  Product was distributed to a multitude of States across the country and Canada.

https://www.cdc.gov/salmonella/stanley-09-20/index.html
Outbreak of Salmonella Stanley Infections Linked to Wood Ear Mushrooms
Updated September 24, 2020 at 5:10 PM ET
At A Glance
Reported Cases: 41
States: 10
Hospitalizations: 4
Deaths: 0
Recall: Yes

Another Recall of Enoki Mushrooms from Korea Due to Listeria

Guan’s Mushroom Co of Commerce, CA is recalling all cases of its 200g/7.05 ounce packages of Enoki Mushroom (Product of Korea) because it has the potential to be contaminated with Listeria monocytogenes,  The potential for contamination was noted after routine testing by State of California revealed the presence of Listeria monocytogenes in 200g package of Enoki.  This comes 10 days after another recall was issued for Enoki mushrooms from Korea by a California company.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/guans-mushroom-co-recalls-enoki-because-possible-health-risk
Guan’s Mushroom Co Recalls Enoki Because of Possible Health Risk
Summary
Company Announcement Date:  March 23, 2020
FDA Publish Date:  March 23, 2020
Product Type: Food & Beverages
Reason for Announcement:  Potential Listeria monocytogenes  Foodborne Illness
Company Name: Guan's Mushroom Co.
Brand Name:  Guan's Mushroom Co.
Product Description:  Enoki Mushroom

Imported Korean Mushrooms Linked to Listeria Outbreak With 36 Affected Including 6 Deaths

Mushrooms imported from Korea have been linked to a serious Listeria outbreak where 36 cases have been reported with 4 deaths.  Six of the cases  were pregnant women where two of the deaths were fetal.

Sun Hong Foods, Inc 1105 W Olympic Blvd, Montebello, CA 90640 is recalling All Cases Enoki Mushroom (Product of Korea) due to the potential to be contaminated with Listeria monocytogenes.  Consumers are warned not to even if it does not look or smell spoiled.

Sun Hong Foods became aware of this issue after notification by FDA that samples of the product tested by the State of Michigan were found to be positive for Listeria monocytogenes.

https://www.cdc.gov/listeria/outbreaks/enoki-mushrooms-03-20/index.html
Outbreak of Listeria Infections Linked to Enoki Mushrooms
Posted March 10, 2020 at 4:30 PM ET
At A Glance
Reported Cases: 36
States: 17
Hospitalizations: 30
Deaths: 4
Recall: Yes

California - Health Officials Warn People to Be Aware of Poisonous Wild Mushrooms

California officials warn consumers about the risks of eating wild mushrooms that may be poisonous. In over 14 months, there have been 1,038 reported cases where poisonous mushrooms were ingested. Some of these cases resulted in severe health issues including liver failure.

Generally, wild mushrooms are not allowed to be offered for sales. This is because of the difficulty in determining how to approve a 'wild mushroom expert'.

 From the US Food Code - 3-201.16 Wild Mushrooms.

CDC Report - Fourteen Consume Toxic Mushrooms in California

From CDC - In December of 2016, there were 14 cases of mushroom poisoning that took place in California.  "Eleven patients recovered, although three required liver transplants because of irreversible fulminant hepatic failure. One of those patients, a child, developed cerebral edema and suffered permanent neurologic sequelae."

Weather conditions provided conditions for Amanita phalloides, also known as  “death cap", to grow in the region.  The primary toxin, α-amanitin, causes damage to liver and kidney.  The toxin is heat stable and so is not destroyed by cooking.  It is interesting to note that people are initially sick with nausea, vomiting, and diarrhea, then feel better, then are sick again with potential kidney damage.

Amanita is mistaken for edible Agaricus (wood mushrooms or field mushrooms).
Source -http://www.first-nature.com/fungi/


Amanita phalloides - Death Cap (http://www.first-nature.com/fungi/amanita-phalloides.php)


Agaricus campestris L. - Field Mushroom (http://www.first-nature.com/fungi/agaricus-campestris.php)

Agaricus silvicola  - Wood Mushroom (http://www.first-nature.com/fungi/agaricus-silvicola.php)

It is important that people who pick wild mushrooms can properly identify them.  If someone gives you mushrooms.....just don't take them unless you know without a doubt that they can properly identify mushrooms, or you can properly identify wild mushrooms.

CDC - MMWR (Morbidity and Mortality Weekly Report
https://www.cdc.gov/mmwr/volumes/66/wr/mm6621a1.htm?s_cid=mm6621a1_e
Amanita phalloides Mushroom Poisonings — Northern California, December 2016
Weekly / June 2, 2017 / 66(21);549–553

Kids Sick from Poisonous Mushrooms - The Potential Perils of Community Gardens

Seventeen school-aged children became sick after eating poisonous mushrooms.  According to the report, "...a volunteer thought the mushroom - later identified as green-spored parasol, a common poisonous wild mushroom - was an edible part of the garden. Seventeen students ate it and suffered various symptoms. Several of the students had severe reactions."

Community gardens are great for learning, but it is important to remember that the food safety basics still apply.    And for those that put the effort into planning, growing, and harvesting, effort has to go into training.   While this incident with poisonous mushrooms is probably a worst case scenario (having a truly uninformed volunteer give kids poisonous mushrooms), there are still other areas that need attention, including all the components of GAPs - good agricultural practices to include fertilizing properly, washing hands, washing produce before consumption, using potable water for watering, and cleaning food contact surfaces.  It is too easy to see where people get stupid ideas - fertilizing food with fresh manure (manure needs to be properly composted), watering crops from a pond or a unclean rain bucket (where that water is harboring harmful bacteria), etc.   It must be remembered that many of those visiting or consuming from these gardens are children.  Pre-school aged children, considered 'high risk', are of most concern because their immune systems are still under development.

Unlike a person's home garden, these foods go to a broad group of people, often outside of those people who were involved in growing and harvesting. It is the responsibility of those involved in growing and harvesting to follow practices that will minimize risk.


The Packer
http://www.thepacker.com/news/students-ill-after-eating-mushrooms-community-garden-la
L.A. school district issues safety alert on wild mushrooms after students fall ill
By Ashley Nickle September 26, 2016 | 4:55 pm EDT

Dumb Ways to Die - Eating Poisonous Mushrooms

3 people died from eating wild mushrooms.  As you read the story below, please click on youtube link below for a little ditty that provides a nice accompaniment to the story.

http://www.youtube.com/watch?v=IJNR2EpS0jw&sns=em

Nov 21, 7:30 PM EST

3rd person dies in Calif. from mushroom poisoning

By TRACIE CONE
Associated Press

http://hosted.ap.org/dynamic/stories/U/US_MUSHROOM_DEATHS?SITE=AP&SECTION=HOME&TEMPLATE=DEFAULT&CTIME=2012-11-21-19-21-28

FRESNO, Calif. (AP) -- A third person has died from eating poisonous mushrooms at a California senior care facility where a caretaker found the fungus in the backyard and used it to make soup, authorities said Wednesday.

The 90-year-old man died on Saturday, state Department of Social Services spokesman Oscar Ramirez told The Associated Press. The Placer County Sheriff's Office identified him as Frank Warren Blodgett.

Ramirez said an official with Gold Age Villa in Loomis called Monday to report the third death. State officials are continuing to investigate the incident that sheriff's investigators have described as a terrible accident.

Three other people were sickened when they ate the soup made from the poisonous mushrooms on Nov. 8, including the caretaker who made it. Their conditions have not been made public.

Two Canadian firms announce recalls for sliced mushrooms because of Listeria

Highline Foods is recalling sliced and whole mushrooms distributed by Ciolino Produce of Michigan due to the fact that product tested positive for Listeria. Pure Hothouse Foods is recalling 1402 cases and 8412 individual units of grilling trays (trays of mixed vegetables) due to the fact that the mushrooms may contain Listeria. This product was shipped to 5 states within the US. It was not stated whether Highline grew the mushrooms shipped as part of the Pure Hothouse recall, but both companies are located in Leamington, Ontario.

There have been no reported illnesses. The recall is based upon positive product testing, but it was not stated who did the testing.

There are some excellent resources on mushroom food safety at http://extension.psu.edu/food-safety/producers/psu-resources/food-safety-for-mushroom-growers-and-packers.


Pure Hothouse Foods Inc, Announces a Voluntary Recall of Fresh Cut Grilling Trays Because of Possible Health Risk
FDA Release
 http://www.fda.gov/Safety/Recalls/ucm316022.htm

Contact
Consumer:
1-866-326-8444
M-F 8am-5pm. (Eastern Standard Time)

FOR IMMEDIATE RELEASE – August 16, 2012 – Pure Hothouse Foods Inc. is voluntarily recalling a total of 1402 cases and 8,412 individually distributed units of fresh cut grilling trays, as listed below, with the Sell by dates of August 11th, 2012 through August 26, 2012 because they contain whole or sliced mushrooms which may be contaminated with Listeria monocytogenes. Listeria monocytogenes is an organism that can cause serious or life-threatening food borne illness in a person who eats a food item contaminated with it. Symptoms of infection may include fever, muscle aches, gastro intestinal symptoms such as nausea or diarrhea. The illness primarily impacts pregnant women and adults with weakened immune systems. Most healthy adults and children rarely become seriously ill.
The voluntary recalled products were produced and distributed from Pure Hothouse Foods Inc. in Leamington, Ontario, Canada to retailers in the following states: Michigan, Ohio, Indiana, Illinois, and Kentucky.

This voluntary recall notification is being issued due to finding Listeria monocytogenes in finished product that contained mushrooms. Pure Hothouse Foods Inc. is coordinating closely with regulatory officials.

No illnesses have been reported in association with this voluntary recall.

Pure Hothouse Foods Inc. customer service representatives have already contacted all customers impacted and are in the process of confirming that the recalled products are not in the stream of commerce. Consumers with questions may contact Pure Hothouse Foods Inc. directly at 1-866-326-8444 M-F 8am-5pm. (Eastern Standard Time)

Product Description	Use by Date	UPC Code
Meijer Brand “Grillers Mushroom with Rosemary”	August 11th – August 26th 2012	7-08820-85464-2
Meijer Brand “Grillers Steak Topper”	August 11th – August 26th 2012	7-08820-85468-0
Meijer Brand “Grillers Asparagus Blend”	August 11th – August 26th 2012	7-08820-85353-9

Only the specific products identified in the list above are included in this precautionary voluntary recall. Retailers should check their inventories and store shelves to confirm that none of the product is present or available for purchase by consumers or in warehouse inventories.

Consumers who may have purchased any of the above item(s) are asked to record the Sell by date and/or UPC code number, immediately dispose of the product in its entirety, and contact Pure Hothouse Foods Inc. toll-free at 1-866-326-8444, Monday – Friday, 8 a.m. to 5 p.m. (Eastern Time) to obtain a full refund. Please visit our website at www.pure-flavor.com for a copy of the release.

 
Health Hazard Alert – Certain Sliced White Mushrooms May Contain Listeria Monocytogenes
http://www.fda.gov/Safety/Recalls/ucm316052.htm

 Contact
Consumer:
1-734-847-4140
(9:00 a.m. to 7:00 p.m. ET, Monday through Saturday)

FOR IMMEDIATE RELEASE – August 14, 2012 – Ciolino Produce was notified that our Highline 8 oz. packaged Sliced White Mushrooms may be contaminated with Listeria Monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea. Listeria infection can also cause miscarriages and still births among pregnant women.

The grower/processor, Highline Mushrooms, Leamington, ON, is voluntarily recalling the affected products from all marketplaces. The following Sliced White Mushrooms, sold in 227 g ( 8 oz ) containers bearing lot code L410805 followed by a 4-digit time code ( e.g., L4108051420 ) and a Best Before Date of 12AU15, are affected by this alert.

Brand Highline Mushrooms

UPC  7 71163 00005 2

The product was held for sale at Ciolino Produce, Temperance, MI. / Monroe, MI, on August 10, 2012 – August 12, 2012.

Highline Mushrooms contacted Ciolinos Produce on August 14, 2012 to notify us about the recalled Mushrooms.

The Canadian Food Inspection Agency ( CFIA) and Highline Mushrooms are WARNING the public not to consume the Sliced White Mushrooms described below because they may be contaminated with Listeria Monocytogenes.

There have been no reported illnesses associated with the consumption of these products.

Please discard all 8 oz. Sliced White Mushrooms and bring in receipt for complete refund.

For more information consumers can call Ciolinos at 1-734-847-4140 between the hours of 9:00 a.m. to 7:00 p.m. Monday through Saturday Eastern time.