The issue with breaded products such as this may be that they appear to be fully cooked.. People may heat them but may not be diligent in getting product to the required temperature of 165ºF (74ºC) to provide sufficient lethality.
Products like this are often par-cooked through frying in order to set the coating, but the heating time is short, and will not provide sufficient heat to get the internal temperature to a sufficient temperature to kill pathogens such as Salmonella. Because the product is partially cooked, it can then appear to be fully cooked. There have been numerous recalls for these types of products because of this same reason.
MarketsInsider
http://markets.businessinsider.com/news/stocks/public-health-notice-outbreak-of-salmonella-infections-linked-to-poultry-including-frozen-raw-breaded-chicken-products-1019778225
Public Health Notice - Outbreak of Salmonella infections linked to poultry, including frozen raw breaded chicken products
PRESS RELEASE PR Newswire
Mar. 28, 2018, 08:25 PM
MarketsInsider
http://markets.businessinsider.com/news/stocks/public-health-notice-outbreak-of-salmonella-infections-linked-to-poultry-including-frozen-raw-breaded-chicken-products-1019778225
Public Health Notice - Outbreak of Salmonella infections linked to poultry, including frozen raw breaded chicken products
PRESS RELEASE PR Newswire
Mar. 28, 2018, 08:25 PM