"As of May 21 2022, a total of 14 people infected with the outbreak strain of Salmonella senftenberg have been reported from 12 states."
The CDC report stated "State and local public health officials are interviewing people about the foods they ate in the week before they got sick. Of the five people interviewed, five (100%) reported eating peanut butter. Four of five (80%) sick people reported Jif brand peanut butter. Two people reported Jif Creamy Reduced Fat peanut butter, one person reported Jif Natural Creamy Low Sodium peanut butter, and one person reported Jif Natural Creamy peanut butter. This suggests that people in this outbreak got sick from eating peanut butter."
The CDC report stated "State and local public health officials are interviewing people about the foods they ate in the week before they got sick. Of the five people interviewed, five (100%) reported eating peanut butter. Four of five (80%) sick people reported Jif brand peanut butter. Two people reported Jif Creamy Reduced Fat peanut butter, one person reported Jif Natural Creamy Low Sodium peanut butter, and one person reported Jif Natural Creamy peanut butter. This suggests that people in this outbreak got sick from eating peanut butter."
I had some problem figuring out if my jar was included, which it was not. So here is a pic of what to look for regarding the code.
https://www.cdc.gov/salmonella/senftenberg-05-22/details.html
Salmonella Outbreak Linked to Peanut Butter
May 21, 2022
Fast Facts
Illnesses: 14
Hospitalizations: 2
Deaths: 0
States: 12
Recall: Yes
Investigation status: Active
Outbreak Investigation
May 21, 2022
CDC, public health and regulatory officials in several states, and the U.S. Food and Drug Administration (FDA) are collecting different types of data to investigate a multistate outbreak of Salmonella Senftenberg infections.
May 21, 2022
Fast Facts
Illnesses: 14
Hospitalizations: 2
Deaths: 0
States: 12
Recall: Yes
Investigation status: Active
Outbreak Investigation
May 21, 2022
CDC, public health and regulatory officials in several states, and the U.S. Food and Drug Administration (FDA) are collecting different types of data to investigate a multistate outbreak of Salmonella Senftenberg infections.