This Week in Mislabeled Product - Week ending March 31, 2018

Ingredient Allergen Issue Leads to Recall - eBars LLC of Franklin, Tenn. is issuing a voluntary recall on its line of products that may contain undeclared peanut and/or almond allergens.   The expanded recall was initiated after eBars’ quality control team discovered this issue at their manufacturing facility. Subsequent investigation indicates the problem may have arisen from a supplier whose raw ingredients tested positive for amounts of undeclared peanut and/or almonds.  As part of its quality control review process, eBars discovered that MAN, WOMAN, TRIM, RUN Cocoa Raspberry, RUN Cocoa Almond, GOLF Cocoa Almond, GOLF Cocoa Raspberry, referenced above may contain undisclosed peanut allergens. Furthermore, all the LOT#’s of FOCUS Chocolate Peanut, HEAL Chocolate Peanut, FIT Organic Peanut Butter Chocolate Raspberry, may contain undisclosed almond. Additionally, the FOCUS 4 Kids Bars may contain undisclosed peanut and/or almond. [Supplier control issue]

Mixed Product on Incoming Materials Creates Confusion - First Source of Tonawanda, NY, is voluntarily recalling 9 OZ packages of Wegmans Yogurt Raisins, because the product may contain undeclared peanuts. The recall was initiated after we received a consumer complaint stating that the product contained undeclared yogurt covered peanuts. Subsequent investigation indicates the problem was most likely caused by a pallet of product received from our supplier having some yogurt peanut cases mixed in with the yogurt raisin cases which were not detected during our packaging operation due to the very similar appearance of the product, the cases, and the case labels.  [Inadequate raw material processing procedures]

Crab Allergen Detected in Salad Items - Mrs. Gerry’s Kitchen Inc. of Albert Lea, MN is issuing a voluntary recall  salads may contain undeclared traces of imitation crab meat.  [While no reason was listed, it would appear to primarily be a sanitation issue because various products may contain small amounts of fake crab meat.]

Egg Missing from Label - Nine Whole Foods Market stores in Northern California are voluntarily recalling some decorated (iced) cookies from the self-service cookie displays because the products contained egg allergen that was not listed on the product sign. [Label design / label review issue]

Crab Meat Found in Egg Salad - WI is issuing a voluntary recall of Kitchen’s Cravings Premium Egg Salad Sandwich on Oat Multigrain Bread because it may contain undeclared traces of imitation crab meat.  The recall was initiated after a Kwik Trip co-worker identified traces of imitation crab meat (containing fish or shellfish) in the egg salad product. [Process control or sanitation issues].

https://www.fda.gov/Safety/Recalls/ucm603242.htm
Health Nut Factory Recalls Organic Coconut Smiles Because Of Possible Health Risk
For Immediate Release
March 29, 2018

Retailer Recalls Items from Hawaii Store After Losing Temperature Control During Shipment

Target Corp issued a recall for close to 200 SKUs of frozen food products sold at its store in Honolulu after it was discovered that  temperatures were not properly maintained.  According to the report, "This recall was initiated after Target received notification of a temperature malfunction during shipment of the products to Hawaii. Once Target discovered the issue, Target teams were immediately dispatched to remove all of the impacted products from the store."

https://www.fda.gov/Safety/Recalls/ucm603172.htm
Target Corporation Issues a Voluntary Recall For a Variety of Frozen Products Sold at a Single Store on Oahu
For Immediate Release
March 29, 2018

Canada - Firm Recalls Raw Chicken Nuggets Linked to Salmonella Outbreak

A Canadian firm is recalling raw chicken nuggets after the product was linked to 30 cases of Salmonella in 4 different Canadian provinces.  Product had tested positive for the strain of Salmonella.

The issue with breaded products such as this may be that they appear to be fully cooked..  People may heat them but may not be diligent in getting product to the required temperature of 165ºF (74ºC) to provide sufficient lethality. 

Products like this are often par-cooked through frying in order to set the coating, but the heating time is short, and will not provide sufficient heat to get the internal temperature to a sufficient temperature to kill pathogens such as Salmonella.   Because the product is partially cooked, it can then appear to be fully cooked.  There have been numerous recalls for these types of products because of this same reason.

MarketsInsider
http://markets.businessinsider.com/news/stocks/public-health-notice-outbreak-of-salmonella-infections-linked-to-poultry-including-frozen-raw-breaded-chicken-products-1019778225
Public Health Notice - Outbreak of Salmonella infections linked to poultry, including frozen raw breaded chicken products
PRESS RELEASE PR Newswire
Mar. 28, 2018, 08:25 PM

Canned Chicken Recalled After Two Complaints on Foreign Objects - Hard Plastic

A Madelia, Minn. establishment, is recalling approximately 96,384 pounds of canned chicken products that may be contaminated with extraneous materials, specifically hard plastic.  According to the report, "The thermally processed, commercially sterile canned chunk chicken breast items were produced on Nov. 28 and Nov. 29, 2017. The problem was discovered on March 27, 2018 after the firm received two consumer complaints regarding extraneous material contamination."

https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-026-2018-release
Tony Downs Food Company, Inc. Recalls Chicken Products due to Possible Foreign Matter Contamination 
Class I Recall 
026-2018 
Health Risk: High 
Mar 28, 2018 

NY Company Recalls Coconut After Notification by Distributor Regarding Potential Salmonella Contamination

Healthy Nut Factory of Bayside, NY is recalling 7 oz. Pouches of Organic Coconut Smiles because it has the potential to be contaminated with Salmonella.  The recall was initiated after we were notified by the distributor that product with expiration date 6/1/2018 purchased on 8/21/2018 might contain Salmonella. The company states that they have ceased production and distribution of the product as FDA and the company continue their investigation as to what caused the problem.  This recall is linked to the Salmonella outbreak associated with dried coconut initially posted in March.

https://www.fda.gov/Safety/Recalls/ucm603242.htm
Health Nut Factory Recalls Organic Coconut Smiles Because Of Possible Health Risk
For Immediate Release
March 29, 2018

Two Raw Pet Food Companies Recall Products.....Again

Two more raw pet food recalls were announced after both items tested positive for pathogens.  This is not the first time for either company, Darwin's,  and Blue Ridge.

• Blue Ridge Beef of Eatonton, GA, is voluntarily recalling lot#GA0131 of BRB Complete raw pet food because of the potential of contamination with Salmonella and Listeria monocytogenes.
• This recall was initiated after samples collected and tested by the FDA showed positive for Salmonella and Listeria monocytogenes. There has been no consumer or pet illnesses in association with this product.   This product is sold in 2lb chubs.
• Darwin’s Natural Pet Products of Tukwila, Wash., a manufacturer of fresh raw meals for dogs,is recalling a total of four lots of products after testing showed that some of the Chicken and Duck with Organic Vegetables Meals for Dogs may contain Salmonella, and the Turkey with Organic Vegetables Meals for Dogs sample may contain Salmonella and E. coli O128. While the company has not received any reports of illness in pets who consumed the food to date, the owner does not believe there is a low risk to pets and states there are handling instructions.  This product is sold as pillow pack.

Blue Ridge Beef Voluntarily Recalls BRB Complete Raw Pet Food Lot#GA0131 Because of Possible Contamination

For Immediate Release
March 26, 2018

Europe - Frozen Corn May Be Linked to Ongoing Listeria Outbreak

EFSA and ECDC have concluded that frozen corn has been the source of an ongoing Listeria outbreak.  The outbreak has affected 32 people with six deaths and has been ongoing since 2015.

EIN Newsdesk
https://www.einnews.com/pr_news/438245582/frozen-corn-likely-source-of-ongoing-listeria-monocytogenes-outbreak
Frozen corn likely source of ongoing Listeria monocytogenes outbreak
March 23, 2018

Raw Cat Food Recalled for Listeria

A Portland, OR establishment is recalling one lot of its Rad Cat Raw Diet Food Free-Range Chicken and one lot of Free-Range Turkey Recipe because they have the potential to be contaminated with Listeria monocytogenes.   According to the report, "The Company was notified by the FDA and the Ohio Department of Agriculture after several tubs of multiple varieties of Rad Cat Raw Diet were purchased and tested. All samples tested negative for E. Coli and Salmonella but two tested positive for Listeria Monocytogenes."

No bonus points for being free of 2 pathogens when there is still another present.

Radagast Pet Food, Inc. Voluntarily Recalls One Lot of Rad Cat Raw Diet Free-Range Chicken and One Lot of Free-Range Turkey Recipe Because of Possible Health Risk
For Immediate Release
March 20, 2018

CDC Releases 2017 FoodNet Report

CDC released 2017 report for FoodNet data. FoodNet conducts active, population-based surveillance for laboratory-diagnosed infections caused by Campylobacter, Cryptosporidium, Cyclospora, Listeria, Salmonella, STEC, Shigella, Vibrio, and Yersinia in 10 sites that account for approximately 15% of the U.S. population (an estimated 49 million persons in 2016).

There was a decrease in two Salmonella serotypes [Salmonella Typhimurium and Heidelberg]
and STEC O157 infections. New regulatory requirements that include enhanced testing of poultry products for Salmonella† might have contributed to the decreases. The incidence of STEC O157 infections during 2017 also decreased compared with 2006–2008, which parallels reductions in isolations from ground beef.§ The declines provide supportive evidence that targeted control measures are effective.

There was an increase in illness from other Salmonella strains.  This may be due to non-food sources or more obscure sources such as what we are seeing with kraton.

There was an increased incidences of pathogens for which testing was previously limited might have resulted from the increased use and sensitivity of culture-independent diagnostic tests (CIDTs), which can improve incidence estimates (1). Compared with 2014–2016, the 2017 incidence of infections with Campylobacter, Listeria, non-O157 Shiga toxin–producing Escherichia coli (STEC), Yersinia, Vibrio, and Cyclospora increased.

Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2006–2017
Weekly / March 23, 2018 / 67(11);324–328