Recall Issued for Shredded Coconut After State Lab Test Positive for Salmonella

Evershing International Trading Company is recalling 16 ounces Coconut Tree Brand Frozen Shredded Coconut because they have the potential to be contaminated with Salmonella.  The issue was discovered by testing performed by the State of Massachusetts.

https://www.fda.gov/Safety/Recalls/ucm591335.htm
Evershing International Trading Company Recalls Frozen Shredded Coconut Because of Possible Health Risk
For Immediate Release
January 3, 2018

Washington Establishment Recalls Pepperoni After Receiving Metal Complaints

A Washington establishment is recalling over 4000 pounds of pepperoni sticks products after receiving 3 consumer complaints for extraneous material, specifically small metal pieces.   There have been no "confirmed" reports of adverse reactions due to consumption of these products.

USDA Recall Notice
https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-001-2018-release
Hempler Foods Group, LLC Recalls Pepperoni Products due to Possible Extraneous Material Contamination
Class I Recall
001-2018
Health Risk: High
Jan 4, 2018

Recall Issued after Supermarket Chain Identifies Foreign Material in Beef Stew Product

Swift Beef Co., doing business as JBS USA Food Company, a Cactus, Texas establishment, is recalling approximately 4,702 pounds of beef stew product that may be contaminated with foreign matter , specifically plastic and metal.  The problem was discovered on Dec. 24, 2017, by the HEB grocery store chain in San Antonio, Texas, when they opened boxes containing the multi-vac packages.  That same day HEB locked the sales of all stew meat from their registers and pulled all products from shelves in all the stores.

https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2017/recall-131-2017-release
Swift Beef Company Recalls Beef Stew Products Due to Possible Foreign Matter Contamination 
Class I Recall  
131-2017 
Health Risk: High 
Dec 26, 2017 

E. coli (STEC) Outbreak in US and Canada Under Investigation

CDC, several states, and the U.S. Food and Drug Administration are investigating a multistate outbreak of Shiga toxin-producing E. coli O157:H7 infections where 17 people have become ill in 13 states.   A possible link may exist to an outbreak in Canada.  While the Canadian Public Health Agency has identified romaine lettuce as the source of the outbreak in Canada, no particular product has been identified in the U..

https://www.cdc.gov/media/releases/2017/s1228-e-coli-outbreak.html
CDC Investigating Multistate Outbreak of E. coli O157:H7 Infections
For Immediate Release: Thursday, December 28, 2017
Contact: Media Relations
 (404) 639-3286

Ohio Company Issues Recall for Biscuits Due to the Potential for Listeria Contamination

An Ohio company,  T. Marzetti Company, is recalling biscuit products for potential Listeria contamination.  The products were sold under various store brands includign Food Lion, Piggly Wiggly, and Shur Fine, and were distributed in Alabama, Florida, Georgia, Indiana, Kentucky, Louisiana, North Carolina, Pennsylvania, South Carolina, Tennessee, Texas, and Virginia.  According to one report, there may have been a contamination issue at one of the  T. Marzetti Company plants.

FDA Recall Notice
https://www.fda.gov/Safety/Recalls/ucm590976.htm
T. Marzetti Company Voluntarily Recalls Frozen Biscuit Dough Packed Under Various Brands Due to Potential Listeria Contamination
For Immediate Release
December 29, 2017

FDA Issues Summary of Inspection Items Listed on 483 Reports Issued in FY2017

FDA posted the summary of inspectional observation items listed on 483 reports from FY 2017 (10/2016 to 9/2017). During an inspection, ORA investigators may observe conditions they deem to be objectionable. These observations, are listed on an FDA Form 483 when, in an investigator’s judgment, the observed conditions or practices indicate that an FDA-regulated product may be in violation of FDA’s requirements. "These spreadsheets are not a comprehensive listing of all inspectional observations but represent the area of regulation and the number of times it was cited as an observation on an FDA Form 483 during inspections conducted by FDA and its representatives."

According to the posting, there were 2662 483's issued during FY 2017, compared to 2196 in 2016.    While the top 5 are similar to those listed in 2016, and most issues involve pest control, sanitation, processing concerns, and building  structure issues, there is a new item which is the Failure to Develop a FSVP (Foreign Supplier Verification Program).  The FSVP is for controlling foreign suppliers when a company not operating under Preventive Controls is importing the food.

Sliced Apples Recalled After Supplier Issued Recall of Whole Apples for Potential Listeria

Two companies are recalling sliced apple products after their supplier, Jack Brown Produce recalled whole apples for Listeria.

https://www.fda.gov/Safety/Recalls/ucm590372.htm
Fresh Pak Inc. Recalls Lot Specific Sliced Apple Products Because of Possible Health Risk
For Immediate Release
December 22, 2017

Research - Listeria Spreading in A Food Processing Plant

If a food processing plant was completely free of Listeria contamination, how long would it for Listeria to gain a foothold in the plant, and by what mechanisms would it spread?  Friend of the program, Dr. Mark Berrang, shared some of his research in advance of a talk he plans to give here at Penn State this spring.

Starting with a brand new further-process chicken facility, he found that within 4 months, persistent strains of Listeria had established itself in the drains.  The  incoming meat was the primary source of Listeria.  These strains remained even through cleaning and sanitizing of the operations.  Once in the drains, Listeria could become easily aerosolized even from a intermittent 2 second spray of water.  Reducing the incoming Listeria load is a challenge, and mitigation steps such as UV light may help.

As part of the Food Science Seminar Series, Dr. Berrang will discuss his work on Listeria in food processing facilities on March 1, 2018 at 4 pm in Room 252 Food Science.  Please contact Dr. Jasna Kovac (jzk303@psu.edu) for more details.

Journal of Food Protection, Vol. 73, No. 2, 2010, Pages 286–291
Colonization of a Newly Constructed Commercial Chicken

French Dairy Company Expands International Recall of Baby Milk

French dairy conglomerate Lactalis is expanding it worldwide recall of baby milk which was initially posted earlier this month.  In France alone, over 30 babies have become infected with Salmonella after consuming Lactalis product.   While product has been shipped to approximately 30 countries worldwide, it is not clear if infants in other countries have become ill.  Product in the US is not affected.

This is one of those incidents that will become a case study for what not to do....as soon as they figure out how this got so out of control.

Washington Post
Link
Europe
Mass recall of French-made baby milk over salmonella fears

By Jeffrey Schaeffer and Angela Charlton | AP  

December 21 at 7:06 AM