Internet Soups Recalled Due to Improper Process

A New York firm is recalling soup packed in jars after FDA found that the company was not using validated processes.  The product were marketed and sold via the internet.

By regulation, companies processing canned soups, which are generally low acid canned foods, must have a validated (or tested) process and that process must be filed with the FDA.  With more companies using non-traditional channels to sell products, such as the internet or farmers' markets,  it is easier for companies to get products into commerce and avoid oversight.  Then we end up with cases like this.

A process must be validated to show it can achieve a 12 log reduction of Clostridium botulinum spores.  If a process has not been validated to accomplish this, then is impossible to know whether the product will be safe.  Validation includes determining where the cold point is on the jar and then determining the processing time needed in order to achieve sufficient amount of heat at that cold spot.

Looking at the Island Soup website and the Team page, there seems to be a lot of chiefs, but no technical person listed as part of the team.  This too is occurring more often.  Entrepreneurs come up with new products, but fail to research them properly.

FDA Website
http://www.fda.gov/Safety/Recalls/ucm519531.htm
Island Soups Company, Inc. Recalls Six Varieties of Island Soups Brand Products Because of Possible Contamination With Clostridium Botulinum
For Immediate Release
September 7, 2016

Wisconsin Dairy Recalls Cottage Cheese Due to Possible Under-Pasteurization

A Wisconsin dairy is recalling cottage cheese after the state tested and found alkaline phosphatase, an enzyme naturally present in raw milk that is used as a measure of pasteurization in that it should be eliminated if processed properly.  Since the enzyme was found to be present, this would mean that the milk used to make the cottage cheese was not properly pasteurized, and because of that, foodborne pathogens such as Salmonella could be present.  It seems the dairy tested the cottage cheese and found no pathogens.

 

In reading the notice posted on the FDA website, it is hard to determine what the issue is.  Going back to the Warning Notice published by WI Dept. of Ag, the issue is better detailed.

FDA Recall Notice
http://www.fda.gov/Safety/Recalls/ucm519395.htm
Westby Cooperative Creamery Issues a Voluntary Product Retrieval Notice on a Specific, Single Production Lot of Cottage Cheese Product
For Immediate Release
August 27, 2016

FDA Draft Guidance - Hazard Analysis Risk Based Preventive Controls for Human Foods

On 9/23/16, FDA issued the Draft Guidance for Hazard Analysis and Risk Based Preventive Controls for Human Foods.   The guidance was put together to help people who are developing their FDA mandated Food Safety Plan. It can be found here.

Upon review, this document will serve as a resource for those writing their plans.  For those who took the FSPCA training, you will find that this document pretty much mirrors the FSPCA Participant Manual.  In fact, many of the tables are the same ones found in the FSPCA Participant Manual. 

This is a draft guidance, so FDA will be taking comments and making modifications.  Hard to imagine there will be any major revisions.


FDA Website
http://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/ucm517412.htm
Draft Guidance for Industry: Hazard Analysis and Risk-Based Preventive Controls for Human Food

Cashew Product Recalled Due to Possible Allergen Contamination with Peanuts

 An Ohio Company is recalling 10 ounce stand-up pouches (SUPs) of cashews after it was determined that there could be peanuts present.

While peanuts and cashews are both allergens, they are not the same allergens.  Thus this is an allergen issue and requires corrective action.  There can be some cross-reactivity - people who are allergic to one can  be allergic to the other.  

Cross contact of peanuts and tree nuts can be an issue in facilities that handle both types of nuts.

FDA Recall Notice
http://www.fda.gov/Safety/Recalls/ucm519248.htm
Kanan Enterprises Conducts Voluntary Recall of Cashews with Sea Salt
For Immediate Release
September 3, 2016

Ravioli and Brownies Recalled After Complaints of Plastic Pieces

Two different recalls were initiated after consumer complaints were registered about plastic pieces found in the product.  One was for ravioli containing white plastic and the other was for small pieces of plastic in Entenmann’s muffins and brownies.

The recalls are unrelated.  No injuries have been reported.

FDA Recall Notice
http://www.fda.gov/Safety/Recalls/ucm519172.htm
Wegmans Announces Voluntary Recall for One Date Code of Wegmans Italian Classics Striped Ricotta & Spinach Ravioli, Which May Contain Pieces of White Plastic
For Immediate Release
September 2, 2016

Chocolate Products Recalled After a Positive Salmonella Result Found

A Pennsylvania firm is recalling chocolate products after one internal test result was positive for Salmonella.  There have been no illnesses reported.


FDA Recall Notice
http://www.fda.gov/Safety/Recalls/ucm519188.htm
Asher's Chocolates/Lewistown, Inc. Issues Voluntary Recall of Candy Products Because of Possible Health Risk
For Immediate Release
September 2, 2016

Improving Knowledge of Antibiotic Resistance - What You Should Know

This month's Food Protection Trends has an article by a group of experts on the topic of antibiotic resistance and the impact on human and animal health.  The goal was to provide knowledge to professionals in an way to counter the many misstatements being made in the news media by uninformed 'professionals.'

First, there are four main themes that should highlight communications:

Packages of Cut Fresh Vegetables Recalled Due to Listeria Positive Sample

A Texas firm is recalling various fresh diced and sliced vegetables after the Georgia Department of Agriculture sampled product and found it was positive for Listeria monocytogenes.  The date range for production lots recalled is about two weeks with use by dates from 8/7 to 8/19/16. At this point, no illnesses have been reported.

The reason for the broad range of items is that there must be concern for cross contamination in the facility.  Being that there are sliced and diced vegetables, the equipment used for processing, the cutting equipment, the flume lines for transferring, and the packaging equipment can be areas for cross contamination or even be a harborage site for the organism if it was not properly cleaned.


FDA Recall Notice

http://www.fda.gov/Safety/Recalls/ucm518335.htm
Country Fresh Recalls Product Because Of Possible Health Risk
For Immediate Release
August 26, 2016

FSMA Compliance Date Schedule - September 18th for General Compliance

FDA's FSMA compliance dates are nearing.  Take a few minutes to review to see if you are where you need to be.

Source - GMA website
http://www.gmaonline.org/file-manager/GMA%20Summary%20Reference%20Sheet%20for%20FSMA%20Compliance%20Dates.pdf

*Farms have an additional 2 years to comply with certain water-related requirements. Separate compliance date applicable to sprouts.

**PC Human: Supply Chain Program general compliance is (1) 3-17-17 (9-18-17 for small business) OR (2) six months after a supplier is required to comply with the applicable rule. PC Animal: Supply Chain Program general compliance is (1) 9-18-17 (9-17-18 for small business) OR (2) six months after a supplier is required to comply with the applicable rule.

†All importers must comply with FSVP requirements by 5-30-17 OR 6 months after their foreign suppliers’ reach their FSMA compliance deadlines, whichever is later. “Very small importers” and “importers of food from very small foreign suppliers” are subject to modified requirements.

‡ 3PAC’s provisions are effective immediately following the final rule, but can only be implemented after publication of Model Accreditation Standards, which are yet to be released by the FDA.