A Virginia company is issuing another recall after the Virginia Department of Agriculture and Consumer Services found Listeria in the samples they had tested. This is the 2nd recall for this company, the other recall occurring in 2012.
The Packer
http://www.thepacker.com/fruit-vegetable-news/Sprout-investigation--32-months-and-counting-284786261.html
Sprout investigation — 32 months and counting
12/04/2014 01:41:00 PM
Coral Beach
Criminal charges may be the next step in Virginia’s efforts to protect the public from Henry’s Farm, a fresh sprout grower that has been on officials’ food safety radar because of listeria since April 2012. Courtesy Virginia Department of AgriculturePositive tests for listeria in fresh sprouts from Henry's Farm, Woodford, Va., spurred recalls in April 2012 and November this year. A warning letter from FDA states the labels on the packages violate federal law.
Monday, December 8, 2014
Frozen Enchiladas Recalled Due to Potential Of Salmonella Due to Cilantro Ingredient
A California Company is recalling their frozen chili cheese enchilada product due to the potential for Salmonella. The recall came after the supplier of the organic cilantro ingredient used in the product notified the producer that they had found Salmonella in their routine testing of the cilantro.
This frozen product appears to be cooked by the processor, at least partially. Although we can't tell whether the cilantro was added before or after the thermal process.
Another item to notice is that the package has cooking instructions that direct the consumer to fully cook this product before consuming. These process steps would help to lower the risk of Salmonella in the product, however, if an issue were to arise, then it be a disaster for the manufacturer. The likelihood of under cooking by the consumer must also be taken into account.
FDA Recall Notice - Dec 3, 2014
http://www.fda.gov/Safety/Recalls/ucm425648.htm
Recall -- Firm Press Release
FDA posts press releases and other notices of recalls and market withdrawals from the firms involved as a service to consumers, the media, and other interested parties. FDA does not endorse either the product or the company.
Overhill Farms Voluntarily Recalls Open Nature Chile Cheese Enchiladas Sold At Safeway Stores Nationwide Due To Possible Salmonella Contamination
Contact: Consumer: 1-323-582-9977
FOR IMMEDIATE RELEASE — December 3, 2014 — Overhill Farms, Inc. of Vernon, California is voluntarily recalling the frozen food product Open Nature Chile Cheese Enchiladas due to potential Salmonella contamination. The supplier for the organic cilantro contained in such product notified Overhill Farms that the organic cilantro may have Salmonella contamination based on routine testing conducted. The product is sold nationwide at all Safeway-owned stores, including Safeway, Carrs, Genuardi’s, Pak ‘N Save, Pavilions, Randalls, Tom Thumb and Vons.
This frozen product appears to be cooked by the processor, at least partially. Although we can't tell whether the cilantro was added before or after the thermal process.
Another item to notice is that the package has cooking instructions that direct the consumer to fully cook this product before consuming. These process steps would help to lower the risk of Salmonella in the product, however, if an issue were to arise, then it be a disaster for the manufacturer. The likelihood of under cooking by the consumer must also be taken into account.
FDA Recall Notice - Dec 3, 2014
http://www.fda.gov/Safety/Recalls/ucm425648.htm
Recall -- Firm Press Release
FDA posts press releases and other notices of recalls and market withdrawals from the firms involved as a service to consumers, the media, and other interested parties. FDA does not endorse either the product or the company.
Overhill Farms Voluntarily Recalls Open Nature Chile Cheese Enchiladas Sold At Safeway Stores Nationwide Due To Possible Salmonella Contamination
Contact: Consumer: 1-323-582-9977
FOR IMMEDIATE RELEASE — December 3, 2014 — Overhill Farms, Inc. of Vernon, California is voluntarily recalling the frozen food product Open Nature Chile Cheese Enchiladas due to potential Salmonella contamination. The supplier for the organic cilantro contained in such product notified Overhill Farms that the organic cilantro may have Salmonella contamination based on routine testing conducted. The product is sold nationwide at all Safeway-owned stores, including Safeway, Carrs, Genuardi’s, Pak ‘N Save, Pavilions, Randalls, Tom Thumb and Vons.
Monday, November 24, 2014
Raw Sprouts Linked to Salmonella Outbreak, 87 in 11 States
Update - As of 12/2/14, CDC reports 87 cases in 11 states.
Raw bean sprouts have been linked to 63 cases of Salmonella Enteritidis infection. The bean sprout product was produced by Wonton Foods, based in Brooklyn, NY. According to CDC, about 1/4 of those infected have been hospitalized. The cases have been seen in 10 states, mostly in the Northeast and New England.
Bean and seed sprouts are considered high risk food items. While beans and seeds are normally sanitized prior to beginning the sprouting process, any remaining pathogens on the beans or seeds, such as Salmonella or STEC E. coli, can grow under the conditions that are used to allow the beans or seeds to sprout and grow.
There have been a large number of outbreaks related to sprouts (clover sprouts and E. coli - June, 2014, bean sprouts and E. coli, 2011, sprouts and Salmonella, 2011 to name just a few).
CDC Outbreak Notice
http://www.cdc.gov/salmonella/enteritidis-11-14/index.html
Multistate Outbreak of Salmonella Enteritidis Infections Linked to Bean Sprouts
Posted November 21, 2014 9:00 PM ET
Highlights
Read the Advice to Consumers and Retailers »
As of November 21, 2014, a total of 63 people infected with the outbreak strains of Salmonella Enteritidis have been reported from 10 states.
Raw bean sprouts have been linked to 63 cases of Salmonella Enteritidis infection. The bean sprout product was produced by Wonton Foods, based in Brooklyn, NY. According to CDC, about 1/4 of those infected have been hospitalized. The cases have been seen in 10 states, mostly in the Northeast and New England.
Bean and seed sprouts are considered high risk food items. While beans and seeds are normally sanitized prior to beginning the sprouting process, any remaining pathogens on the beans or seeds, such as Salmonella or STEC E. coli, can grow under the conditions that are used to allow the beans or seeds to sprout and grow.
There have been a large number of outbreaks related to sprouts (clover sprouts and E. coli - June, 2014, bean sprouts and E. coli, 2011, sprouts and Salmonella, 2011 to name just a few).
No recall was conducted because the product was past the shelf-life date.
CDC Outbreak Notice
http://www.cdc.gov/salmonella/enteritidis-11-14/index.html
Multistate Outbreak of Salmonella Enteritidis Infections Linked to Bean Sprouts
Posted November 21, 2014 9:00 PM ET
Highlights
Read the Advice to Consumers and Retailers »
As of November 21, 2014, a total of 63 people infected with the outbreak strains of Salmonella Enteritidis have been reported from 10 states.
Thursday, November 20, 2014
Controversy Over the Safety of Reusable Food Containers
A battle has begun between the corrugated container provides and the reusable plastic container (RPC) providers with regard to safety for handling produce. The corrugated container people cite two studies (that they paid for) that show contains can carry bacteria, while the RPC cite a history of use where there has been no documented cases of food safety issues related to these reusable plastic containers.
I guess my approach is more simplistic. If food surfaces are contaminated, they can be the source of contamination to the food the carry. That contamination can be pathogens or even spoilage organisms depending upon the application. So if you are willing to properly clean those containers, then that is great, but you better be able to validate that cleaning process. If not, there is the possibility of issues (depending on the application of use). Or you can consider using one-time-use corrugated containers that eliminate the risk.
Having worked in the industry for many years, I have seen reusable plastic containers that are down right disgusting. And I think the RPC industry is doing itself a disservice by not stating that these containers need to be properly cleaned and sanitized, especially in applications where that contamination can be harmful (for example, in refrigerated RTE applications where Listeria biofilm formation can lead to contamination).
In a world where sustainability is becoming a necessity, reusable containers will become an important part for reducing waste. But we cannot give those containers a pass because they are considered 'more sustainable'. For operations that wish to go in this direction, part of that investment must be the means for cleaning and sanitizing.
Even done to the consumer level where people have used reusable plastic containers for storing food. One company is selling reusable zip lock bags (bottom). That is great, as long as the consumers can adequately clean them.
The Packer
http://www.thepacker.com/fruit-vegetable-news/RPC-corrugated-groups-spar-over-food-safety-283218931.html?llsms=1051551&c=y
RPC, corrugated groups spar over food safety
11/19/2014 11:56:00 AM
Tom Karst
Two recent studies of bacteria on reusable plastic containers — both sponsored by corrugated carton groups — question the cleaning process used on RPCs before they enter the supply chain again. RPC supplier IFCO and the Reusable Packaging Association has countered that no foodborne illness outbreak has been traced to RPCS. Keith Warriner, professor of food safety at the University of Guelph in Ontario, Canada, said the study of RPCs — commissioned by the Canadian Corrugated and Containerboard Association — was an extension of one he performed in 2013. The first study tested 50 RPCs, while the 2014 study involved 160 RPCs. In the 2014 study, RPC samples from five Canadian packing facilities were pulled from different lots of trays that had been delivered on pallets wrapped with plastic film. Corrugated cartons from those facilities were not tested for comparison, Warriner said.
I guess my approach is more simplistic. If food surfaces are contaminated, they can be the source of contamination to the food the carry. That contamination can be pathogens or even spoilage organisms depending upon the application. So if you are willing to properly clean those containers, then that is great, but you better be able to validate that cleaning process. If not, there is the possibility of issues (depending on the application of use). Or you can consider using one-time-use corrugated containers that eliminate the risk.
Having worked in the industry for many years, I have seen reusable plastic containers that are down right disgusting. And I think the RPC industry is doing itself a disservice by not stating that these containers need to be properly cleaned and sanitized, especially in applications where that contamination can be harmful (for example, in refrigerated RTE applications where Listeria biofilm formation can lead to contamination).
In a world where sustainability is becoming a necessity, reusable containers will become an important part for reducing waste. But we cannot give those containers a pass because they are considered 'more sustainable'. For operations that wish to go in this direction, part of that investment must be the means for cleaning and sanitizing.
Even done to the consumer level where people have used reusable plastic containers for storing food. One company is selling reusable zip lock bags (bottom). That is great, as long as the consumers can adequately clean them.
The Packer
http://www.thepacker.com/fruit-vegetable-news/RPC-corrugated-groups-spar-over-food-safety-283218931.html?llsms=1051551&c=y
RPC, corrugated groups spar over food safety
11/19/2014 11:56:00 AM
Tom Karst
Two recent studies of bacteria on reusable plastic containers — both sponsored by corrugated carton groups — question the cleaning process used on RPCs before they enter the supply chain again. RPC supplier IFCO and the Reusable Packaging Association has countered that no foodborne illness outbreak has been traced to RPCS. Keith Warriner, professor of food safety at the University of Guelph in Ontario, Canada, said the study of RPCs — commissioned by the Canadian Corrugated and Containerboard Association — was an extension of one he performed in 2013. The first study tested 50 RPCs, while the 2014 study involved 160 RPCs. In the 2014 study, RPC samples from five Canadian packing facilities were pulled from different lots of trays that had been delivered on pallets wrapped with plastic film. Corrugated cartons from those facilities were not tested for comparison, Warriner said.
Taco Seasoning Product Recalled for Peanut Allergen Due to Supplier Error
This is a great example where a supplier's poor allergen control program can lead to a recall by the company purchasing that used that contaminated ingredient in their products. In this case, a Mexican food processor purchased spice that was contaminated by peanut allergens that originated in the supplier's operation.
When purchasing ingredients, companies must rely on their supplier for controlling allergens, especially when that supplier handles a wide range of allergen containing ingredients. Spice and flavoring companies are two types of ingredient suppliers that often fit this description, but this can also includes most companies that have multiple ingredients (breading, processed meat products, etc), Purchasers need to know the types of allergens their suppliers are handling and the ability to control those allergens within their operation. In this particular case, peanut is a type of allergen where even a little amount can be very harmful to a person how is allergic.
FDA Recall Notice
http://www.fda.gov/Safety/Recalls/ucm423216.htm
B&G Foods Issues Allergy Alert On Undeclared Peanut And Almond In Product
Contact
Consumer: 877-929-2576 www.ortega.com
Media: Ernest DelBuono 202-973-1318
FOR IMMEDIATE RELEASE – November 14, 2014 – B&G Foods announced today it is voluntarily recalling certain Ortega Taco Seasoning Mix, Ortega Taco Sauce, Ortega Enchilada Sauce and Ortega Taco Kit products and certain Las Palmas Taco Seasoning Mix and Las Palmas Taco Sauce products after learning that one or more of the spice ingredients purchased from a third party supplier contain peanuts and almonds, allergens that are not declared on the products’ ingredient statements. People who have an allergy or severe sensitivity to peanuts and almonds run the risk of serious or life-threatening allergic reaction if they consume these products. There is no health risk associated with these products for individuals without an allergy to peanuts or almonds.
This recall affects the following products: See List
The recalled products were distributed in retail stores and foodservice outlets nationwide.
This recall does not apply to any other sizes or varieties of Ortega Seasoning Mix or to any Ortega Seasoning Mixes in canisters, all of which are correctly labeled. For example, this recall does not include Ortega Fajita Seasoning Mix, Ortega Fish Taco Seasoning Mix, Ortega Chili Seasoning Mix, Ortega Chipotle Seasoning Mix or Ortega Burrito Seasoning Mix, all of which are correctly labeled. This recall also does not include any Las Palmas Enchilada Sauce, which is correctly labeled.
“The safety of our consumers is our number one priority. We are committed to providing safe, quality products while observing the highest ethical standards in the conduct of our business,” said William Wright, Executive Vice President of Quality Assurance and R&D at B&G Foods. “The core values that we’ve embodied since the company was founded in the 1800s — honesty, integrity and accountability — guide our actions as we take the appropriate measures to address this issue.”
This recall was initiated in consultation with the FDA after it was discovered that ingredients from a single supplier used in the affected products were contaminated with peanut and almond allergens. B&G Foods has since terminated its relationship with this supplier and is receiving these ingredients from other sources in anticipation of resuming production shortly.
Consumers who have purchased the recalled products are urged to return them to the place of purchase for a full refund. Consumers with questions may contact the company’s recall hotline at 877-929-2576 from 8:00 a.m. ET to 8:00 p.m. ET, or visit www.ortega.com for additional information.
About B&G Foods
B&G Foods, Inc. (NYSE: BGS) and its subsidiaries manufacture, sell and distribute a diversified portfolio of high-quality, branded shelf-stable foods across the United States, Canada and Puerto Rico. Based in Parsippany, New Jersey, B&G Foods’ products are marketed under many recognized brands, including Ac’cent, B&G, B&M, Baker’s Joy, Bear Creek Country Kitchens, Brer Rabbit, Canoleo, Cary’s, Cream of Rice, Cream of Wheat, Devonsheer, Don Pepino, Emeril’s, Grandma’s Molasses, JJ Flats, Joan of Arc, Las Palmas, MacDonald’s, Maple Grove Farms, Molly McButter, Mrs. Dash, New York Flatbreads, New York Style, Old London, Original Tings, Ortega, Pirate’s Booty, Polaner, Red Devil, Regina, Rickland Orchards, Sa‑són, Sclafani, Smart Puffs, Spring Tree, Sugar Twin, Trappey’s, TrueNorth, Underwood, Vermont Maid and Wright’s. B&G Foods also sells and distributes two branded household products, Static Guard and Kleen Guard.
When purchasing ingredients, companies must rely on their supplier for controlling allergens, especially when that supplier handles a wide range of allergen containing ingredients. Spice and flavoring companies are two types of ingredient suppliers that often fit this description, but this can also includes most companies that have multiple ingredients (breading, processed meat products, etc), Purchasers need to know the types of allergens their suppliers are handling and the ability to control those allergens within their operation. In this particular case, peanut is a type of allergen where even a little amount can be very harmful to a person how is allergic.
FDA Recall Notice
http://www.fda.gov/Safety/Recalls/ucm423216.htm
B&G Foods Issues Allergy Alert On Undeclared Peanut And Almond In Product
Contact
Consumer: 877-929-2576 www.ortega.com
Media: Ernest DelBuono 202-973-1318
FOR IMMEDIATE RELEASE – November 14, 2014 – B&G Foods announced today it is voluntarily recalling certain Ortega Taco Seasoning Mix, Ortega Taco Sauce, Ortega Enchilada Sauce and Ortega Taco Kit products and certain Las Palmas Taco Seasoning Mix and Las Palmas Taco Sauce products after learning that one or more of the spice ingredients purchased from a third party supplier contain peanuts and almonds, allergens that are not declared on the products’ ingredient statements. People who have an allergy or severe sensitivity to peanuts and almonds run the risk of serious or life-threatening allergic reaction if they consume these products. There is no health risk associated with these products for individuals without an allergy to peanuts or almonds.
This recall affects the following products: See List
The recalled products were distributed in retail stores and foodservice outlets nationwide.
This recall does not apply to any other sizes or varieties of Ortega Seasoning Mix or to any Ortega Seasoning Mixes in canisters, all of which are correctly labeled. For example, this recall does not include Ortega Fajita Seasoning Mix, Ortega Fish Taco Seasoning Mix, Ortega Chili Seasoning Mix, Ortega Chipotle Seasoning Mix or Ortega Burrito Seasoning Mix, all of which are correctly labeled. This recall also does not include any Las Palmas Enchilada Sauce, which is correctly labeled.
“The safety of our consumers is our number one priority. We are committed to providing safe, quality products while observing the highest ethical standards in the conduct of our business,” said William Wright, Executive Vice President of Quality Assurance and R&D at B&G Foods. “The core values that we’ve embodied since the company was founded in the 1800s — honesty, integrity and accountability — guide our actions as we take the appropriate measures to address this issue.”
This recall was initiated in consultation with the FDA after it was discovered that ingredients from a single supplier used in the affected products were contaminated with peanut and almond allergens. B&G Foods has since terminated its relationship with this supplier and is receiving these ingredients from other sources in anticipation of resuming production shortly.
Consumers who have purchased the recalled products are urged to return them to the place of purchase for a full refund. Consumers with questions may contact the company’s recall hotline at 877-929-2576 from 8:00 a.m. ET to 8:00 p.m. ET, or visit www.ortega.com for additional information.
About B&G Foods
B&G Foods, Inc. (NYSE: BGS) and its subsidiaries manufacture, sell and distribute a diversified portfolio of high-quality, branded shelf-stable foods across the United States, Canada and Puerto Rico. Based in Parsippany, New Jersey, B&G Foods’ products are marketed under many recognized brands, including Ac’cent, B&G, B&M, Baker’s Joy, Bear Creek Country Kitchens, Brer Rabbit, Canoleo, Cary’s, Cream of Rice, Cream of Wheat, Devonsheer, Don Pepino, Emeril’s, Grandma’s Molasses, JJ Flats, Joan of Arc, Las Palmas, MacDonald’s, Maple Grove Farms, Molly McButter, Mrs. Dash, New York Flatbreads, New York Style, Old London, Original Tings, Ortega, Pirate’s Booty, Polaner, Red Devil, Regina, Rickland Orchards, Sa‑són, Sclafani, Smart Puffs, Spring Tree, Sugar Twin, Trappey’s, TrueNorth, Underwood, Vermont Maid and Wright’s. B&G Foods also sells and distributes two branded household products, Static Guard and Kleen Guard.
Bratwurst Recalled for Allergen Mislabeling Due to Soy Lecithin
Earlier this week, USDA posted a recall notice for a Pennsylvania company that was using soy lecithin as a processing aid and did not have the allergen claim on the label. Now another Pennsylvania company has issued a recall for doing the same thing - using a releasing agent containing soy lecithin and not claiming it on the label.
When the dog is on a scent, he's going to keep huntin'. That is, now that USDA sees that there is an issue here that is not being properly addressed, those inspectors are going to be looking for it. My bet is that this is not the last recall for soy lecithin mislabeling.
USDA News Release
http://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2014/recall-080-2014-release
Pennsylvania Firm Recalls Pork Products Due To Misbranding and Undeclared Allergens
Class II Recall 080-2014
Health Risk: Low Nov 19, 2014
Congressional and Public Affairs Felicia Thompson (202) 720-9113
WASHINGTON, Nov. 19, 2014 – K. Heeps, Inc., an Allentown, Pa., establishment is recalling approximately 2,902 pounds of Bratwurst and Bangers sausage products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products contain soy lecithin; a releasing agent used on contact surfaces during production and is a known allergen.
When the dog is on a scent, he's going to keep huntin'. That is, now that USDA sees that there is an issue here that is not being properly addressed, those inspectors are going to be looking for it. My bet is that this is not the last recall for soy lecithin mislabeling.
USDA News Release
http://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2014/recall-080-2014-release
Pennsylvania Firm Recalls Pork Products Due To Misbranding and Undeclared Allergens
Class II Recall 080-2014
Health Risk: Low Nov 19, 2014
Congressional and Public Affairs Felicia Thompson (202) 720-9113
WASHINGTON, Nov. 19, 2014 – K. Heeps, Inc., an Allentown, Pa., establishment is recalling approximately 2,902 pounds of Bratwurst and Bangers sausage products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products contain soy lecithin; a releasing agent used on contact surfaces during production and is a known allergen.
Wednesday, November 19, 2014
Fifteen Postal Workers Ill from Potluck Leftovers
Potlucks are one thing, but leftovers from potlucks..... In this case, 15 postal workers become ill after consuming leftovers from a potluck dinner held for 200 to honor veterans.
What was the issue? While the news reports are light on information, we can make a pretty good guess. First, no one got sick from the initial offering, but rather it was the nightshift workers who became ill after consuming the leftovers. The symptoms of vomiting and nausea were noted and it occurred about 6 hours or so after their shift began. The short duration from consumption to onset of the illness in conjunction with the symptoms of vomiting and nausea would indicate a Staphylococcus aureus intoxication. If that is the case, we could guess that some of the leftovers were not properly refrigerated.
What was the issue? While the news reports are light on information, we can make a pretty good guess. First, no one got sick from the initial offering, but rather it was the nightshift workers who became ill after consuming the leftovers. The symptoms of vomiting and nausea were noted and it occurred about 6 hours or so after their shift began. The short duration from consumption to onset of the illness in conjunction with the symptoms of vomiting and nausea would indicate a Staphylococcus aureus intoxication. If that is the case, we could guess that some of the leftovers were not properly refrigerated.
Pretzel Dogs Recalled Due to Use of Soy Lecithin Not Listed on Label
A Pennsylvania firm is recalling pretzel dogs due to the fact that soy lecithin was not included on the label. In this case, the soy lecithin was used as a processing aid, more specifically a release agent (like Pam). But the need to claim soy lecithin, when used as a processing aid, was not always clear cut.
From the Food Allergy Research and Resource Center (FARRP website link below),
But in the past, it was not as clear with regard to soy lecithin. More from FARRP:
It is important that food operations review their use of processing aids. If allergens are present such as soy lecithin, it needs to be included on the label.
From the Food Allergy Research and Resource Center (FARRP website link below),
The Food Allergen Labeling and Consumer Protection Act in the U.S. requires the labeling of soy lecithin when used in any capacity, including use as a processing aid.
But in the past, it was not as clear with regard to soy lecithin. More from FARRP:
Additionally, on February 25, 2013, the FDA withdrew its May 2, 2006 guidance entitled "Guidance on the Labeling of Certain Uses for Lecithin Derived from Soy Under Section 403(w) of the Federal Food, Drug, and Cosmetic Act" which originally indicated a willingness by FDA to use "regulatory discretion" in dealing with the labeling of soy lecithin in circumstances where soy lecithin is used as a stick-release or pan-release agent, a common processing aid use in the food industry. The FDA now requires source labeling of soy lecithin when used as a release agent applied directly to the food contact surfaces or as a direct ingredient in the product formulation, with the exception of the specificAnother thing that FARRP points out is that the level of allergen present on the product when used as a processing aid may be well below the limit that will cause anyone to have a reaction. However, there may be that one case.
It is important that food operations review their use of processing aids. If allergens are present such as soy lecithin, it needs to be included on the label.
USDA News Release
Pennsylvania Firm Expands Recalls Pretzel Dog Products Due To Misbranding and Undeclared Allergens
Class I Recall 079-2014-EXP Health Risk: High Nov 18, 2014
Monday, November 17, 2014
Norovirus Outbreak on Cruise Ship Affects Over 170
An outbreak of Norovirus occurred on a cruise ship a few days after leaving port where over 170 people, including both passengers and crew members, became ill. The trip was scheduled for a one month long trip. Because Norovirus can spread so quickly, the boat was docked to allow the sick passenger's to disembark.
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