Texas Meat Processor Recalls Fried Pork Skin For Undeclared Soy

Pork Dynasty Inc., a Houston, Texas establishment, is recalling approximately 469 pounds of ready-to-eat fried pork skin products due to misbranding and an undeclared allergen - the product contains soy, a known allergen, which is not declared on the product label.  The problem was discovered during routine FSIS in-plant verification activities when FSIS personnel observed that a seasoning containing soy, a known allergen, was being used as an ingredient and soy was not declared on the finished product label.

https://www.fsis.usda.gov/recalls-alerts/pork-dynasty-inc--recalls-ready-eat-fried-pork-skin-products-due-misbranding-and
Pork Dynasty Inc. Recalls Ready-to-Eat Fried Pork Skin Products Due to Misbranding and Undeclared Allergen

Pork Dynasty, Inc.
FSIS Announcement

WASHINGTON, Sept. 27, 2024 – Pork Dynasty Inc., a Houston, Texas establishment, is recalling approximately 469 pounds of ready-to-eat fried pork skin products due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains soy, a known allergen, which is not declared on the product label.

The following products are subject to recall, regardless of the product date [view labels]:

• 3.5-oz. plastic bags containing “TEXARONES BORN IN THE PHILIPPINES – MADE IN TEXAS FRIED OUT PORK FAT WITH ATTACHED SKIN SPICY.”
• 2.5-oz. plastic bags containing “TEXARONES BORN IN THE PHILIPPINES – MADE IN TEXAS FRIED PORK SKIN SPICY.”

The products subject to recall bear establishment number “EST. 46015” inside the USDA mark of inspection. These items were shipped to retail and restaurant locations in Texas.

The problem was discovered during routine FSIS in-plant verification activities when FSIS personnel observed that a seasoning containing soy, a known allergen, was being used as an ingredient and soy was not declared on the finished product label.




There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an illness should contact a healthcare provider.




FSIS is concerned that some product may be in consumers’ pantries. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.




FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution lists will be posted on the FSIS website at www.fsis.usda.gov/recalls.




Consumers and members of the media with questions about the recall can contact Wilson Gaw, Owner, Pork Dynasty Inc., at 832-606-1946 or wilsonlg05@yahoo.com.




Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.