The dairy industry is looking to increase capacity, so we need to continue to do our part.
https://www.bloomberg.com/news/articles/2024-09-06/us-dairies-plan-4-billion-in-new-cheese-factories
The Average American Eats 42 Pounds of Cheese a Year, and That Number Could Go Up
Dairy processors are planning facilities across the US to meet surging demand.
By Ilena Peng
September 6, 2024 at 6:00 AM EDT
Is there such a thing as too much cheese? Producers across the US are betting billions of dollars that the answer is no. America’s per capita cheese consumption has more than doubled since the government began keeping track in 1975, to about 42 pounds a year—more than all the butter, ice cream and yogurt combined. Facilities for making cheese account for more than half of the $8 billion in US dairy-product projects slated to come online from 2023 to 2026, according to the International Dairy Foods Association.
https://www.bloomberg.com/news/articles/2024-09-06/us-dairies-plan-4-billion-in-new-cheese-factories
The Average American Eats 42 Pounds of Cheese a Year, and That Number Could Go Up
Dairy processors are planning facilities across the US to meet surging demand.
By Ilena Peng
September 6, 2024 at 6:00 AM EDT
Is there such a thing as too much cheese? Producers across the US are betting billions of dollars that the answer is no. America’s per capita cheese consumption has more than doubled since the government began keeping track in 1975, to about 42 pounds a year—more than all the butter, ice cream and yogurt combined. Facilities for making cheese account for more than half of the $8 billion in US dairy-product projects slated to come online from 2023 to 2026, according to the International Dairy Foods Association.
Rest of article - https://www.bloomberg.com/news/articles/2024-09-06/us-dairies-plan-4-billion-in-new-cheese-factories
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