News Release
https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2017/recall-125-2017-release
Green Cuisine Recalls Poultry Products Due To Possible Foreign Matter Contamination
Class I Recall
125-2017
Health Risk: High
Health Risk: High
Nov 18, 2017
Congressional and Public Affairs Benjamin A. Bell (202) 720-9113
Press@fsis.usda.gov
WASHINGTON, Nov. 18, 2017 – Green Cuisine, a San Fernando, Calif. establishment, is recalling approximately 36,854 pounds of chicken and turkey salad products that may be contaminated with extraneous materials, specifically hard silica and glass fragments, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The ready-to-eat chicken and turkey salads were produced from Nov. 4 - 15, 2017. The following products are subject to recall: [View Labels (PDF Only)]
•10.5-oz. clear plastic individual serving packages containing “TRADER JOE’S White Meat Chicken Salad with celery, carrots and green onions” with a “Use By” date of November 10 - 21, 2017.
•11.0-oz. clear plastic individual serving packages containing “TRADER JOE’S CURRIED WHITE CHICKEN DELI SALAD with toasted cashews, green onion and a bit of honey” with a “Use By” date of November 10 - 21, 2017.
•10.25-oz. clear plastic individual serving packages containing “TRADER JOE’S TURKEY CRANBERRY APPLE SALAD TURKEY BREAST MEAT WITH SWEET DRIED CRANBERRIES, TANGY GREEN APPLES, PECANS AND SAGE” with a “Use By” date of November 10 - 21, 2017.
The products subject to recall bear establishment number “P-40299” inside the USDA mark of inspection. These items were shipped to retail locations in the following states: Arizona, California, Colorado, Idaho, Louisiana, New Mexico, Nevada, Oklahoma, Oregon, Texas, Utah and Washington.
The problem was discovered when the company received consumer complaints and subsequently notified FSIS Inspection Program Personnel on November 17, 2017.
FSIS has received no reports of injury or illness from consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Consumers and media with questions about the recall can contact the Consumer Affairs Group, at (855) 215-5128.
Congressional and Public Affairs Benjamin A. Bell (202) 720-9113
Press@fsis.usda.gov
WASHINGTON, Nov. 18, 2017 – Green Cuisine, a San Fernando, Calif. establishment, is recalling approximately 36,854 pounds of chicken and turkey salad products that may be contaminated with extraneous materials, specifically hard silica and glass fragments, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The ready-to-eat chicken and turkey salads were produced from Nov. 4 - 15, 2017. The following products are subject to recall: [View Labels (PDF Only)]
•10.5-oz. clear plastic individual serving packages containing “TRADER JOE’S White Meat Chicken Salad with celery, carrots and green onions” with a “Use By” date of November 10 - 21, 2017.
•11.0-oz. clear plastic individual serving packages containing “TRADER JOE’S CURRIED WHITE CHICKEN DELI SALAD with toasted cashews, green onion and a bit of honey” with a “Use By” date of November 10 - 21, 2017.
•10.25-oz. clear plastic individual serving packages containing “TRADER JOE’S TURKEY CRANBERRY APPLE SALAD TURKEY BREAST MEAT WITH SWEET DRIED CRANBERRIES, TANGY GREEN APPLES, PECANS AND SAGE” with a “Use By” date of November 10 - 21, 2017.
The products subject to recall bear establishment number “P-40299” inside the USDA mark of inspection. These items were shipped to retail locations in the following states: Arizona, California, Colorado, Idaho, Louisiana, New Mexico, Nevada, Oklahoma, Oregon, Texas, Utah and Washington.
The problem was discovered when the company received consumer complaints and subsequently notified FSIS Inspection Program Personnel on November 17, 2017.
FSIS has received no reports of injury or illness from consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Consumers and media with questions about the recall can contact the Consumer Affairs Group, at (855) 215-5128.
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