Friday, January 21, 2011

U.S. FDA to post environmental assessments of foodborne illness outbreaks

This is a great resource provided by FDA. From these investigations, we will be able to learn what led to the contamination.

In the first investigation posted, romaine lettuce contaminated with E. coli non-O157 STEC which led to 33 illnesses, investigators identified the irrigation water as the probably cause.

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