Canada: Breaded Chicken Strips Recalled Due to Staphylococcus Enterotoxin

A Canadian firm is recalling a lot of breaded chicken strips due to the potential presence of Staphylococcus aureus enterotoxin.  The product was recalled after a consumer.  The recall was triggered due to a consumer complaint.

Staphylococcus enterotoxin is a heat stable toxin that is formed as the bacterium Staphylococcus aureus grows in the food when that food is temperature abused.  In this case, it could have grown in the batter as the product was made, or on the breaded strips if those strips were temperature abused.  With one complaint at this point, it is more likely the latter.  This could be a case where the consumer leaves the box of chicken strips on the counter for a long period of time, perhaps when defrosting them, and then cooks them.  In this case, the organism grows on the strips and produces toxin.  Because the strips have been par-fried (to set the coating), there is a little microbial competition present. 

If more cases are reported from a diverse area, this would more likely indicate a production issue.  In this case, the batter temperature was not properly controlled.   For the facility, they would want to demonstrate proper batter temperature throughout the production run, adequate cooling and freezing after the par-cooking step, and then proper temperature control through the shipment of that product.

NET News Ledger.com
http://www.netnewsledger.com/2017/11/02/food-recall-maple-leaf-chicken-breast-strips/
Food Recall – Maple Leaf Chicken Breast Strips
Posted 2 November 2017 by NetNewsLedger in Featured

Recall of Burrito Products After a Sample Tests Positive for Listeria

A Denver, Colo. establishment, is recalling approximately 28,064 pounds of pork and chicken burritos and wrap products that may be adulterated with Listeria monocytogenes. The company notified FSIS on Oct. 30, 2017 that one of its products, Burrito Carnitas Caliente, had tested positive for L. monocytogenes during the firm’s product testing. After a review of the ingredients used in the Burrito Carnitas Caliente, the company determined that four additional products may be affected.

The labels indicate that this is a RTE product based upon the 'heat and serve' directions.

FSIS Recall Notice
https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2017/recall-116-2017-release
Chelsea Food Services Firm Recalls Pork and Chicken Products Due To Possible Listeria Contamination 
Class I Recall 
116-2017 
Health Risk: High
Nov 1, 2017 

Health Alert Issued for Salad Items With Potential Listeria Contamination

A public health alert was issued for chicken meat products produced by Ghiringhelli Specialty Foods, a Vallejo, Calif. establishment.   may be contaminated with Listeria monocytogenes. The Notice comes after receiving notification that the broccoli products used in the chicken salads were included in a U.S. Food & Drug Administration recall due to potential contamination with L. monocytogenes. A recall was not requested because it is believed that all products are no longer in commerce and are past their “Use by” dates.

This recall is related to the other Listeria / vegetable products from Mann packing recalled on October 20, 2017.

FSIS Health Warning Notice
https://www.fsis.usda.gov/wps/portal/fsis/newsroom/news-releases-statements-transcripts/news-release-archives-by-year/archive/2017/pha-103117
FSIS Issues Public Health Alert for Poultry Products Due To Possible Listeria Contamination 

CA Company Recalls Taboule Salad after Sample E. coli STEC Positive

Haig’s Delicacies of Hayward, CA is recalling 342 cases of Taboule Salad because it may be contaminated with Escherichia coli O157:H7 bacteria (E. Coli O157:H7).  The potential for contamination was noted after routine testing by the company detected the presence of E. coli O157:H7.  No illnesses have been reported to date.

FDA Recall Notice
https://www.fda.gov/Safety/Recalls/ucm583041.htm
Haig’s Delicacies LLC Recalls Lot of Taboule Salad Because of Possible Health Risk
For Immediate Release
October 30, 2017

Supplier Recall of Dark Chocolate for Undeclared Milk Allergen Triggers Customer Recalls

A number of recalls have been issued for dark chocolate products after the supplier, GKI foods, recalled the dark chocolate ingredient because it had undeclared milk.

GKI Foods LLC
Blue Marble, Roundy's Select, and HyVee

Dark Chocolate Products

CVS Gold Emblem, Ocean State Candy, Hannaford Excellent, Market Basket, & Weigels
New American Food Products, LLC
Dark Chocolate Products  

Aurora, AG Supermarkets, Belmont Market, and others
Aurora Products, Inc.
Dark Chocolate Products

Toothsome Chocolate Emporium
Rucker’s Makin’ Batch Candies, Inc.
Dark Chocolate Coffee Beans

Uncle Buck’s and Family Choice
Rucker’s Wholesale and Service Co
Dark Chocolate Peanuts

21st Century Snack Foods
21st Century Snack Foods
Dark Chocolate Almonds

Shoreline Fruit and Cherry Bay Orchards

Shoreline Fruit LLC

Dark Chocolate Covered Cherry Products

Wegmans, Alpine Valley, Circle K and others First Source

Dark Chocolate Products

Meijer
Meijer
Dark Chocolate Products

Figi
Dark Chocolate Gingersnaps


https://www.fda.gov/Safety/Recalls/ucm582769.htm
First Source Issues Allergy Alert for Undeclared Milk in Several Dark Chocolate Products Received from our Supplier GKI Foods LLC
For Immediate Release
October 30, 2017

Camel Milk Seized in Kansas City

US Federal authorities seized 4300 16oz bottles of frozen raw camel milk, camel colostrum, and camel kefir which were stored in a Kansas City warehouse.   One issue was that they were shipped across state lines which was illegal.  Second is that the label and website health claims made are not scientifically supported (see Warning Letter).  One of those claims being that camel milk can help people with autism.   FDA issued an alert earlier this year stating that camel milk is not a treatment for autism.

I see that camel milk is also a 'thing' for putting in your coffee.  According to a Huffington Post article, camel milk is slightly sweet and creamy and slightly salty.  And even more nutritious.  The hard part may be deciding one hump or two.

http://www.kansascity.com/news/local/article179929871.html#storylink=cpy
Feds seize gallons of camel milk they allege was illegally shipped to Kansas
By Tony Rizzo  trizzo@kcstar.com
October 20, 2017 10:07 AM

This Week in Mislabeled Product (ending 10/27/17)

Earthbound Farm LLC of San Juan Bautista, CA is voluntarily recalling 1,755 cases of the Earthbound Farm Organic Chopped Asian Style Salad Kit with an expiration date of October 24, 2017 and UPC of 32601 95134, because it was discovered that some of the bags contain the dressing/toppings packets for the Southwest Chopped Salad Kit rather than for the Chopped Asian Style Kit. The Southwest dressing contains egg and milk that are not declared as ingredients on the bag of the Asian Style Salad Kit. A consumer contacted us after noticing the dressing packet declared "contains egg and milk," allergens that are not declared on the label of the Asian Style Salad Kit.

A PA retailer is recalling Giant Eagle brand Breaded Shrimp due to an undeclared egg allergen. Giant Eagle became aware of the issue during a routine label inspection. The product label for the shrimp, which contain egg, omitted egg as an allergen

Tres Latin Foods is voluntarily recalling two batches of production of Kale & Pinto Bean 10 oz. pupusas and one batch of its Black Bean & Sweet Corn pupusas due to an undeclared milk allergen.


https://www.fda.gov/Safety/Recalls/ucm581578.htm
Earthbound Farm LLC Issues Allergy Alert on Undeclared Milk and Egg in One Batch of Earthbound Farm Organic Chopped Asian Style Salad Kit
For Immediate Release
October 21, 2017

Frozen Raw Tuna Recalled After Positive Salmonella Test

Relish Foods, Inc., a Calif., seafood distributor, is voluntarily recalling raw frozen Newport brand tuna loins and steaks (5 to 8 lb. tuna loins, 3 to 5 lb. tuna loins, 6 oz. tuna steaks, and 4 oz. tuna steaks). The recall is the result of sampling by the FDA which revealed that the product has potential to contain the bacteria Salmonella.  Product was distributed in the western states to both retail and foodservice outlets.

https://www.fda.gov/Safety/Recalls/ucm582049.htm
Relish Foods, Inc. Recalls Frozen Tuna Loins Because of Possible Health Risk
For Immediate Release
October 24, 2017

Follow-up for VA Chili Cook-off Salmonella Outbreak

As a follow-up to a Salmonella Outbreak associated with a volunteer fire company's chili cook-off from a few weeks back, a suspect product has been identified - Crab Shack Clam Chowder.  The County Health Department says that there have been 180 cases reported so far.

To help the restaurant from taking a big hit, the Eastern Shore Health Department director proclaimed the restaurant was fine, and demonstrated that fact by making a stop at the eatery and having lunch.  He pointed out a fact we know well, that restaurants can run into problems when they do these temporary events.

10 WAVY.com
http://wavy.com/2017/10/24/officials-180-reports-of-illness-following-chincoteague-event/
Officials: 180 reports of illness following Chincoteague event