Results from The Harris Poll indicate that people are concerned about the safety of their food and that food recalls are an issue. In light of this, many feel that more government is needed.
It would be interesting to ask people some different questions:
Have actually become sick from food, provided they really know the symptoms of foodborne illness? In our informal polling, we find that very few have had foodborne illness in their lives, never mind in the last few years.
Do you actually worry about the food currently in your house? Again, most we talk with say no.
In this report, it is interesting that people rarely blame their own actions, but rather look to the few cases of foodborne illness that arise (mostly because of the amount of press that accompanies it), where it was indeed some big companies fault.
They also look at local food as inherently more safe...which as we know, is not necessarily the case.
Each day, 300 million people eat 2 to 3 meals a day (hopefully), and yet we focus on that on those few cases that occurred somewhere in the nation within the past month.
This is not to say we can't do better. Certainly each link along the food chain has to their part to ensure safety and quality of the food, including the consumer.
In the end, will the cost of additional oversight actually reduce the real risk of unsafe foods, or even the perceived risk?
(I hate news reports on polling people….it almost adds credence to what people already think even if it is wrong…for example a poll finds that out of 2000 people, most think that sasquatches exist…hell, that many people can’t be wrong, maybe they do exist ).
PR Newswire
Nearly Three-Quarters of Americans Looking to Government for More Food Safety Oversight
Vast majority at least somewhat concerned about food health and/or safety recallshttp://www.einpresswire.com/article/188993634/nearly-three-quarters-of-americans-looking-to-government-for-more-food-safety-oversight
PR Newswire
NEW YORK, Feb. 5, 2014 /PRNewswire/ -- Food recall announcements have become something of a news cycle staple in the past few years. From spinach and peanut butter to chicken and pet foods, there seems to be little left in the U.S. food supply that should not be viewed with at least a modicum of suspicion. As such, it's likely not surprising that strong majorities of U.S. adults say food recalls have them at least somewhat concerned (86%, with 58% somewhat concerned and 28% seriously concerned) and believe there should be more government oversight in regards to food safety (73%).
These are some of the results of The Harris Poll® of 2,236 adults surveyed online between January 15 and 20, 2014. (Full results, including data tables, available can be found here)
Food recall concerns – and calls for increased government oversight where the food supply is concerned – are stronger among some subsets of Americans than others:
Women are more likely than men to indicate being both seriously (31% women, 25% men) and somewhat (61% and 55%, respectively) concerned; they are also more likely than their male counterparts to believe there should be more government oversight in regards to food safety (77% and 69%, respectively).
Americans in low income households – specifically households with an annual income under $35,000 – are more likely than those in higher earning households to describe food recalls as a serious concern (36% in households earning <$35k, 21% in households earning $35k-$49,999, 26% in $50k+ households).
Turning to political leanings, Democrats (32%) are more likely than Republicans (25%) to characterize food recalls as a serious concern. The call for more government oversight rings most loudly from the Democrats' camp (86%) and least so from Republicans (60%), with Independents in the middle (70%).
Wednesday, February 5, 2014
Monday, February 3, 2014
Bean Day goes bad for dozens of patrons who become infected with Salmonella
About 50 people become ill from Salmonella after attending Bean Day, an annual fundraising event in Alabama.
A number of issues were identified in the county health department's inspection report:
But looking at the sum of errors, one could see a laxness in the use of food safety procedures, indicating there may be a additional factors that may have contributed to this outbreak.
Health Dept.: Beans soaked in horse trough Dozens taken ill after annual event
By Jean Cole jean@athensnews-courier.com
The News Courier Sun Feb 02, 2014, 02:00 AM CST
— The final report on the Bean Day salmonella outbreak that left a dozen people hospitalized and scores of people ill last October may make some Limestone County residents cringe.
A nine-page study issued by the Alabama Department of Public Health and obtained Friday by The News Courier reveals that uncooked beans for the annual fundraiser had been soaked in a plastic-lined horse trough covered with plywood before the event and that existing bean soup was topped off with new bean soup during the event.
Those are just some of the possible ways the beans became contaminated with salmonella senftenberg, according to the report. An estimated 250 to 300 people ate food prepared for the Oct. 4 dinner hosted by the Athens-Limestone Foundation for Aging and held at First Baptist Church Family Life Center in Athens. The menu included white beans with ham, onions, vinegar-based coleslaw, cornbread, soft drinks and a variety of homemade desserts.
A number of issues were identified in the county health department's inspection report:
- Soaking the beans in a plastic-lined horse trough covered with plywood, with a water hose running water through the trough (the ADPH did not know if or how the trough, which was located at the church, had been used prior to the dinner)
- Handling food without gloves;
- Turning off the heat source for the beans and disconnecting gas lines for burners without monitoring the temperature of the food;
- Transferring the beans in outside cooking pots to a smaller iron pot on wheels to take large quantities of the beans inside the church;
- Using one sterno can per 6-inch-deep chaffing pan to maintain the holding temperature of the beans;
- Re-using chaffing pans and adding new beans to existing beans throughout the serving time. Illness sweeps
But looking at the sum of errors, one could see a laxness in the use of food safety procedures, indicating there may be a additional factors that may have contributed to this outbreak.
Health Dept.: Beans soaked in horse trough Dozens taken ill after annual event
By Jean Cole jean@athensnews-courier.com
The News Courier Sun Feb 02, 2014, 02:00 AM CST
— The final report on the Bean Day salmonella outbreak that left a dozen people hospitalized and scores of people ill last October may make some Limestone County residents cringe.
A nine-page study issued by the Alabama Department of Public Health and obtained Friday by The News Courier reveals that uncooked beans for the annual fundraiser had been soaked in a plastic-lined horse trough covered with plywood before the event and that existing bean soup was topped off with new bean soup during the event.
Those are just some of the possible ways the beans became contaminated with salmonella senftenberg, according to the report. An estimated 250 to 300 people ate food prepared for the Oct. 4 dinner hosted by the Athens-Limestone Foundation for Aging and held at First Baptist Church Family Life Center in Athens. The menu included white beans with ham, onions, vinegar-based coleslaw, cornbread, soft drinks and a variety of homemade desserts.
FDA publishes Draft Approach for the Determination of High-Risk Foods
FDA released a draft of the approach it will take in determining which foods are considered high risk. This methodology is required under Sec. 204, Enhanced Tracking and Tracing of Food and Recordkeeping, has two major requirements. In this section, FDA must establish rules for recordkeeping requirements for high risk foods to help in tracing products. The requirement is designed to enable foods to be more rapidly and effectively tracked and traced during a foodborne illness outbreak or other event. Criterion for this determination are: outbreak frequency, illness occurrence, severity of illness, the likelihood of microbial or chemical contamination, potential for the food to support pathogen growth, food consumption patterns, the probability of contamination and steps taken during manufacturing to reduce contamination.
So what are the implications? Basically if a company's food is designated high risk, they will need to follow mandated tracking procedures...whatever those turn out to be.
Draft Methodological Approach to Identifying High-Risk Foods under Section 204(d)(2) of the FSMA
http://www.fda.gov/Food/GuidanceRegulation/FSMA/ucm380210.htm?source=govdelivery&utm_medium=email&utm_source=govdelivery
FDA is required under section 204(d)(2) of FSMA to designate high-risk foods for which additional recordkeeping requirements are appropriate and necessary in order to rapidly and effectively track and trace such foods during a foodborne illness outbreak or other event. This is the first step towards meeting that requirement. FDA plans to publish a list of these high-risk foods either before or at the same time that it issues a proposed rule under section 204(d)(1) of FSMA to establish the recordkeeping requirements for the designated high-risk foods.
So what are the implications? Basically if a company's food is designated high risk, they will need to follow mandated tracking procedures...whatever those turn out to be.
Draft Methodological Approach to Identifying High-Risk Foods under Section 204(d)(2) of the FSMA
http://www.fda.gov/Food/GuidanceRegulation/FSMA/ucm380210.htm?source=govdelivery&utm_medium=email&utm_source=govdelivery
FDA is required under section 204(d)(2) of FSMA to designate high-risk foods for which additional recordkeeping requirements are appropriate and necessary in order to rapidly and effectively track and trace such foods during a foodborne illness outbreak or other event. This is the first step towards meeting that requirement. FDA plans to publish a list of these high-risk foods either before or at the same time that it issues a proposed rule under section 204(d)(1) of FSMA to establish the recordkeeping requirements for the designated high-risk foods.
FDA Proposes Transportation Rule as Part of FSMA
FDA released their proposed rule for Sanitary Transportation of Food as part of FSMA. This rule applies, with a few exceptions, to any who transport food that will be consumed in the U.S. Exemptions exist small companies (less than $500,000 in sales) and those who transport shelf-stable foods that are protected by a container (i.e. canned low-acid foods).
As part of the rule, equipment will need to designed and maintained so it does not cause food contamination, measures are taken to prevent contamination of food during transport (i.e. temperature control, separation of food from non-food items), records to show temperature control and proper cleaning between loads, training of personnel engaged in the transportation of food, and maintenance of written procedures and records.
As part of the rule, equipment will need to designed and maintained so it does not cause food contamination, measures are taken to prevent contamination of food during transport (i.e. temperature control, separation of food from non-food items), records to show temperature control and proper cleaning between loads, training of personnel engaged in the transportation of food, and maintenance of written procedures and records.
FDA News Release
Proposed Rule on Sanitary Transportation of Human and Animal Food
http://www.fda.gov/Food/NewsEvents/ConstituentUpdates/ucm383900.htm
January 31, 2014
The U.S. Food and Drug Administration today proposed a rule that would require certain shippers, receivers, and carriers who transport food by motor or rail vehicles to take steps to prevent the contamination of human and animal food during transportation. Part of the implementation of the Sanitary Food Transportation Act of 2005, the proposal marks the seventh and final major rule in the FDA Food Safety Modernization Act’s (FSMA) central framework aimed at systematically building preventive measures across the food system.
The proposed regulation would establish criteria for sanitary transportation practices, such as properly refrigerating food, adequately cleaning vehicles between loads, and properly protecting food during transportation.
Thursday, January 30, 2014
Jensen brothers sentenced for selling Listeria-contaminated cantaloupes that killed 33 people
The Jensen brothers were sentenced to five years' probation, including six months in home detention and a ordered to pay $150,000 in restitution in connection with the selling Listeria-contaminated cantaloupes that killed 33 people.
At sentencing, cantaloupe growers apologize for deadly listeria outbreak
http://www.cnn.com/2014/01/28/justice/cantaloupe-listeria-deaths-sentencing/
By Ray Sanchez, CNN
updated 8:11 PM EST, Tue January 28, 2014
(CNN) -- A pair of Colorado farmers were sentenced Tuesday to five years' probation, including six months in home detention, for their role in a 2011 listeriosis outbreak that killed roughly three dozen Americans who consumed infected cantaloupe, according to the U.S. Attorney's Office.
Brothers Eric and Ryan Jensen, who grew up cultivating cantaloupes on Jensen Farms, a fixture in the dry plains of southeastern Colorado since the early 1900s, also were sentenced to 100 hours of community service and ordered to pay $150,000 in restitution in connection with the deadliest food outbreak in the United States in nearly 100 years.
Each apologized in court to the victims' families.
At sentencing, cantaloupe growers apologize for deadly listeria outbreak
http://www.cnn.com/2014/01/28/justice/cantaloupe-listeria-deaths-sentencing/
By Ray Sanchez, CNN
updated 8:11 PM EST, Tue January 28, 2014
(CNN) -- A pair of Colorado farmers were sentenced Tuesday to five years' probation, including six months in home detention, for their role in a 2011 listeriosis outbreak that killed roughly three dozen Americans who consumed infected cantaloupe, according to the U.S. Attorney's Office.
Brothers Eric and Ryan Jensen, who grew up cultivating cantaloupes on Jensen Farms, a fixture in the dry plains of southeastern Colorado since the early 1900s, also were sentenced to 100 hours of community service and ordered to pay $150,000 in restitution in connection with the deadliest food outbreak in the United States in nearly 100 years.
Each apologized in court to the victims' families.
Monday, January 27, 2014
Cat food recalled due to the Salmonella contamination
PMI Nutrition is recalling its Red Flannel Cat Food after product tested positive for Salmonella. The testing was conducted by FDA.
While there can be risk to the pet, the bigger risk is to the consumers who are handling the Salmonella-contaminated pet food.
This product was produced for PMI by a contract manufacturer.
FDA News Release
PMI Nutrition, LLC Recalls Red Flannel® Cat Food Due to Possible Salmonella Contamination
http://www.fda.gov/Safety/Recalls/ucm383066.htm
FOR IMMEDIATE RELEASE - January 25, 2014 - PMI Nutrition, LLC (PMI), Arden Hills, Minn., has initiated a voluntary recall of its 20 lb. bags of Red Flannel® Cat Formula cat food for possible Salmonella contamination. There have been no reports of illness related to this product to date. This recall is being issued out of an abundance of caution after routine testing by the FDA Detroit District Office identified possible Salmonella contamination.
While there can be risk to the pet, the bigger risk is to the consumers who are handling the Salmonella-contaminated pet food.
This product was produced for PMI by a contract manufacturer.
FDA News Release
PMI Nutrition, LLC Recalls Red Flannel® Cat Food Due to Possible Salmonella Contamination
http://www.fda.gov/Safety/Recalls/ucm383066.htm
FOR IMMEDIATE RELEASE - January 25, 2014 - PMI Nutrition, LLC (PMI), Arden Hills, Minn., has initiated a voluntary recall of its 20 lb. bags of Red Flannel® Cat Formula cat food for possible Salmonella contamination. There have been no reports of illness related to this product to date. This recall is being issued out of an abundance of caution after routine testing by the FDA Detroit District Office identified possible Salmonella contamination.
FDA to update nutritional panels
The FDA is looking to update the nutritional panel on food labels.
Surely, the current label can use a few changes…..such as the labeling serving size. Did you ever wonder why a bottle of soda (‘pop’ for you Yinzers) has two servings? This should be corrected.
Getting rid of grams?….I guess the metric system conversion attempt is over.
Also, studies have shown that people only look at the top part of the label, primarily the calorie content, and rarely venture much further down the label. So put the important stuff at the top, and the other stuff further down where the food geeks still get what they want.
But who is to decide what is important. There is no doubt that there will be many opinions regarding what is important for people to know about the food they are about to purchase. Do we let the consumers decide on what they want to see? But do those consumers reading the label really know what is most important to look for on a product?
Of course there are the people who want to know everything about that food....GMOs, natural versus added (unnatural) sugar, etc. It can easily get out of control on what certain people may want to see, while the majority of people never make it beyond calories.
Of course the processor is the one that will have to redo all the labels in order to comply with new regulations. Whether a big company or a small establishment, the company will need to pay to redo and replace all their labels. And they will need to pay for any added analytics that may need to be provided.
So if change has to come, hopefully it is done right.
FDA Wants to Update Food Labels
Goal is a better informed public
US News and World Report January 24, 2014
http://health.usnews.com/health-news/news/articles/2014/01/24/fda-wants-to-update-food-labels
By Mary Brophy Marcus
HealthDay Reporter
FRIDAY, Jan. 24, 2014 (HealthDay News) -- America's food labels may get their first makeover in more than 20 years.
According to the U.S. Food and Drug Administration, the agency is working toward publishing proposed rules to update nutrition labels and serving size information.
The agency says its aim is "to improve consumer understanding and use of nutrition information on food labels," according to the FDA.
Surely, the current label can use a few changes…..such as the labeling serving size. Did you ever wonder why a bottle of soda (‘pop’ for you Yinzers) has two servings? This should be corrected.
Getting rid of grams?….I guess the metric system conversion attempt is over.
Also, studies have shown that people only look at the top part of the label, primarily the calorie content, and rarely venture much further down the label. So put the important stuff at the top, and the other stuff further down where the food geeks still get what they want.
But who is to decide what is important. There is no doubt that there will be many opinions regarding what is important for people to know about the food they are about to purchase. Do we let the consumers decide on what they want to see? But do those consumers reading the label really know what is most important to look for on a product?
Of course there are the people who want to know everything about that food....GMOs, natural versus added (unnatural) sugar, etc. It can easily get out of control on what certain people may want to see, while the majority of people never make it beyond calories.
Of course the processor is the one that will have to redo all the labels in order to comply with new regulations. Whether a big company or a small establishment, the company will need to pay to redo and replace all their labels. And they will need to pay for any added analytics that may need to be provided.
So if change has to come, hopefully it is done right.
FDA Wants to Update Food Labels
Goal is a better informed public
US News and World Report January 24, 2014
http://health.usnews.com/health-news/news/articles/2014/01/24/fda-wants-to-update-food-labels
By Mary Brophy Marcus
HealthDay Reporter
FRIDAY, Jan. 24, 2014 (HealthDay News) -- America's food labels may get their first makeover in more than 20 years.
According to the U.S. Food and Drug Administration, the agency is working toward publishing proposed rules to update nutrition labels and serving size information.
The agency says its aim is "to improve consumer understanding and use of nutrition information on food labels," according to the FDA.
Norovirus outbreak on cruise ship, Over 600 people ill
A Royal Caribbean cruise ship returned to port early as an outbreak of norovirus caused 577 of the passengers (out of 3050 on board) and 49 of the crew to become ill.
Symptoms of norovirus infection include vomiting and diarrhea as well as nausea, stomach pains, headache, fever, and body pain. The symptoms can last from one to several days. The vomiting can often be described as acute onset vomiting, which means that as soon as you feel like you have to vomit, you vomit...and that can be anywhere you are standing or sitting, including the dinner table. This is one reason it can be spread so easily within a captive group of people, such as on a cruise ship. The virus can be aerosolized on the vomitus particles as it leaves the person's mouth
Another reason is that the virus is stable on surfaces unless that surface is effectively sanitized. So it can get onto people's hands, onto food, onto dinner tables, and unless properly cleaned and sanitized, it will remain there until it is transferred to another's hands or to a food item.
People can continue to shed the virus even after the symptoms have subsided. So hand washing continues to be a must.
The cruise ship industry has gone to great measures to prevent such outbreaks. Constant cleaning and quarantining sick people are standard practices. However once the illness gets to a critical mass, it can be next to impossible to control, and that is what appears to have happened here.
This cruise ship will need to undergo extensive cleaning and sanitizing before returning to service. Residual virus-containing vomit not cleaned can serve as the source for the next outbreak. And with that many people reported as being ill, you can imagine the amount of yuck laying around the place.
Symptoms of norovirus infection include vomiting and diarrhea as well as nausea, stomach pains, headache, fever, and body pain. The symptoms can last from one to several days. The vomiting can often be described as acute onset vomiting, which means that as soon as you feel like you have to vomit, you vomit...and that can be anywhere you are standing or sitting, including the dinner table. This is one reason it can be spread so easily within a captive group of people, such as on a cruise ship. The virus can be aerosolized on the vomitus particles as it leaves the person's mouth
Another reason is that the virus is stable on surfaces unless that surface is effectively sanitized. So it can get onto people's hands, onto food, onto dinner tables, and unless properly cleaned and sanitized, it will remain there until it is transferred to another's hands or to a food item.
People can continue to shed the virus even after the symptoms have subsided. So hand washing continues to be a must.
The cruise ship industry has gone to great measures to prevent such outbreaks. Constant cleaning and quarantining sick people are standard practices. However once the illness gets to a critical mass, it can be next to impossible to control, and that is what appears to have happened here.
This cruise ship will need to undergo extensive cleaning and sanitizing before returning to service. Residual virus-containing vomit not cleaned can serve as the source for the next outbreak. And with that many people reported as being ill, you can imagine the amount of yuck laying around the place.
Sunday, January 26, 2014
In Japan, man arrested in frozen food conatamination case; over 2800 ill
In Japan, a man was arrested for contaminating frozen food products with the pesticide malathion. The deliberate contamination resulted in over 2800 becoming ill, many of them children. The company was forced to recall over 6 million units of frozen food including frozen pizza and lasagna. It is suspected that the perpetrator added the contaminate immediately before the packaging process. 9 products are reported as having been contaminated.
It is interesting in that, according the news reports, that the company had restrictions on bringing personal items into the production area....so much so, that one person, according the news reports, was astonished that someone was able to get the chemical out on the floor. He also worked as part of a team when on the production floor - there were 4 people assigned to the crust area including the accused.
Another interesting note is that the President of the company as well as the President of the subsidiary will resign in March due to this incident. Salaries of these and other top officials will be cut for a period of time.
The accused is reported as being a contract worker, although he worked at the same facility for 8 years.
This case shows the amount of damage one person can cause through deliberately contaminating food, especially considering it occurred in what appears to be a facility with decent controls.
Arrest made over tainted frozen food
http://the-japan-news.com/news/article/0000973903
Japan NewsMonday, January 27, 2014
The Yomiuri Shimbun
A man in his late 40s was arrested on Saturday on suspicion of obstructing business by lacing frozen foods with a pesticide at a major food maker’s subsidiary plant in the town of Oizumi, Gunma Prefecture.
The man, Toshiki Abe, 49, is a contract employee working at the plant of AQLI Foods Corp., a subsidiary of Maruha Nichiro Holdings Inc., police said.
Investigators detected malathion on clothes he wore at the plant. He had been missing since Jan. 14, but was discovered in Saitama Prefecture on Friday.
It is interesting in that, according the news reports, that the company had restrictions on bringing personal items into the production area....so much so, that one person, according the news reports, was astonished that someone was able to get the chemical out on the floor. He also worked as part of a team when on the production floor - there were 4 people assigned to the crust area including the accused.
Another interesting note is that the President of the company as well as the President of the subsidiary will resign in March due to this incident. Salaries of these and other top officials will be cut for a period of time.
The accused is reported as being a contract worker, although he worked at the same facility for 8 years.
This case shows the amount of damage one person can cause through deliberately contaminating food, especially considering it occurred in what appears to be a facility with decent controls.
Arrest made over tainted frozen food
http://the-japan-news.com/news/article/0000973903
Japan NewsMonday, January 27, 2014
The Yomiuri Shimbun
A man in his late 40s was arrested on Saturday on suspicion of obstructing business by lacing frozen foods with a pesticide at a major food maker’s subsidiary plant in the town of Oizumi, Gunma Prefecture.
The man, Toshiki Abe, 49, is a contract employee working at the plant of AQLI Foods Corp., a subsidiary of Maruha Nichiro Holdings Inc., police said.
Investigators detected malathion on clothes he wore at the plant. He had been missing since Jan. 14, but was discovered in Saitama Prefecture on Friday.
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