(62%, down from 70% in 2022). This confidence dropped most among Millennials and Hispanic consumers. Among multiple food safety issues, consumers are most concerned about carcinogens in food, foodborne illness from bacteria, and pesticides. Of those concerned with foodborne illness, nearly all are familiar with “best by” dates, but only 2 in 3 (67%) are familiar with what to do when their food has been recalled and far fewer (39%) are familiar with the USDA’s Meat and Poultry Hotline."
As pointed out in an earlier post, there are no indications that the food supply is less safe, in fact, probably more safe than it had been. This is not to say we are void of issues. There are food related outbreaks. There are also some unknowns regarding micro-levels of chemicals in food where more research is needed. However, is this something that should be causing us stress? Hopefully not.
If you are concerned about something, avoid it. Take heart that over 300 million people in the US eat food everyday (hopefully) and the number of issues is very small. And the issues are normally recalls, not outbreaks. Our biggest issues are related to the fact we need to balance what we eat, control how much we eat, and follow proper food handling and preparation procedures.
So to what degree does the onslaught of information fed to us each day via social and mainstream media impact this stress. Certainly in an election year, we are inundated with information, some of it exaggerated or over emphasized perhaps. And now that one of the parties has grabbed the food safety mantra, can we expect to see even more of this type of information?
https://news.gallup.com/poll/650024/trust-government-assurance-food-safety-hits-record-low.aspx
Trust in Government Assurance of Food Safety Hits Record Low
Americans' faith in the safety of food at grocery stores also declines