Monday, June 27, 2022
Another Recall of Product That Used Recalled Peanut Butter
https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/deskins-candies-recalls-peanut-butter-fudge-peanut-butter-no-bake-chocolate-no-bake-and-peanut
Deskins Candies Recalls Peanut Butter Fudge, Peanut Butter No Bake, Chocolate No Bake, and Peanut Butter Pinwheel Because of Possible Health Risk
Summary
Company Announcement Date: June 21, 2022
FDA Publish Date: June 21, 2022
Product Type: Food & Beverages Peanut Butter
Reason for Announcement: Potential Salmonella Contamination
Company Name: Deskins Candies
Brand Name: Deskins Candies
Product Description: Several Candies
Tuesday, June 21, 2022
Dog Food Recalled After Lot Designated for Destruction is Shipped
https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/freshpet-voluntarily-recalls-one-lot-freshpet-select-fresh-kitchen-home-cooked-chicken-recipe-45
Freshpet Voluntarily Recalls One Lot of Freshpet Select Fresh from the Kitchen Home Cooked Chicken Recipe 4.5-Pound Bags Due to Potential Salmonella Contamination
Summary
Company Announcement Date: June 17, 2022
FDA Publish Date: June 18, 2022
Product Type: Animal & Veterinary Food & Beverages
Reason for Announcement: Potential Salmonella contamination
Company Name: Freshpet Inc.
Brand Name: Freshpet
Product Description: Freshpet Select Fresh From the Kitchen Home Cooked Chicken Recipe
Thursday, June 16, 2022
Fish Balls and Cakes Recalled After Allergic Reaction to Egg
https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/888-food-company-issues-allergy-alert-undeclared-egg-various-ho-king-and-giai-phat-products
888 Food Company Issues Allergy Alert On Undeclared Egg In Various Ho King and Giai Phat Products
Summary
Company Announcement Date: June 15, 2022
FDA Publish Date: June 15, 2022
Product Type: Food & Beverages Fish
Reason for Announcement: Undeclared Egg
Company Name: 888 Food Company
Brand Name: Ho King, Giai Phat
Product Description: Fish and Shrimp Balls and Cakes
Protein Bar Recalled After Contract Laboratory Finds Pathogenic E. coli
Nothing here shouts E. coli as a hazard...maybe the Collagen Protein, but that should have received ample process. Best to check that strain against ones used in the laboratory.
https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/built-brands-voluntarily-recalls-banana-cream-pie-puffs-protein-bar-because-possible-health-risk
Built Brands Voluntarily Recalls "Banana Cream Pie Puffs" Protein Bar Because of a Possible Health Risk
Summary
Company Announcement Date: June 10, 2022
FDA Publish Date: June 14, 2022
Product Type: Food & Beverages
Reason for Announcement: Potential Pathogenic E. Coli
Company Name: Built Brands, LLC
Brand Name: Built
Product Description: Protein Bar – Banana Cream Pie Puffs
Tuesday, June 14, 2022
Sandwiches Recalled After Not Declaring Egg Allergen Contained in the Mayonnaise
Company Announcement Date: June 09, 2022
FDA Publish Date: June 09, 2022
Product Type: Food & Beverages
Reason for Announcement: Undeclared eggs
Company Name: Gourmondo Co.
Brand Name: Gourmondo Co.
Product Description: Asparagus & Feta Sandwiches
Beer Recalled After Consumer Videos Show Product Thick Like Snot
Food & Wine
https://www.foodandwine.com/news/coors-keystone-light-beer-can-recall-2022
Some Coors Light and Keystone Light Cans Are Being Pulled from Store Shelves
Friday, June 10, 2022
Cost of Jif Peanut Butter Recall
According to the article Jif recall may cost Smucker $125M written in Food Dive, the Jif peanut butter recall may cost the company $125 million in product recovery, manufacturing downtime, and consumer refunds. The company predicts the recall will stubract @5 from total sales. "Jif is the nation’s biggest peanut butter brand, with 117.3 million people eating it in 2020, according to statistics compiled by Statista, the U.S. Census Bureau and Simmons National Consumers Survey, reported by Eat This, Not That. Nearly three in 10 of those consumers — more than 33.5 million Americans — ate at least one jar of Jif peanut butter that year." The recalled product was manufactured in their Lexington faculty, one of the largest peanut butter producing plants in world.
Minn Establishment Recalls RTE Salads After Discovering Listeria in a Sample
https://www.fsis.usda.gov/recalls-alerts/northern-tier-bakery-llc-recalls-ready-eat-salad-products-due-possible-listeria
Northern Tier Bakery, LLC Recalls Ready-To-Eat Salad Products Due to Possible Listeria Contamination
NORTHERN TIER BAKERY, LLC
FSIS Announcement
WASHINGTON, June 9, 2022 – Northern Tier Bakery, LLC, a St. Paul Park, Minn. establishment, is recalling approximately 905 pounds of ready-to-eat (RTE) salad products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
Thursday, June 9, 2022
Monkeypox in the US - CDC Reports
The virus belongs to the family Poxviridae which are generally enveloped (externally although the intracellular mature virion form of the virus, which contains different envelope, is also infectious.) " The virion is exceptionally large, its size is around 200 nm in diameter and 300 nm in length and carries its genome in a single, linear, double-stranded segment of DNA"
- In humans, the symptoms of monkeypox are similar to but milder than the symptoms of smallpox. Monkeypox begins with fever, headache, muscle aches, and exhaustion. The main difference between symptoms of smallpox and monkeypox is that monkeypox causes lymph nodes to swell (lymphadenopathy) while smallpox does not.
- The incubation period (time from infection to symptoms) for monkeypox is usually 7−14 days but can range from 5−21 days.
- Within 1 to 3 days (sometimes longer) after the appearance of fever, the patient develops a rash, often beginning on the face then spreading to other parts of the body.
- Lesions progress through the following stages before falling off:
- The illness typically lasts for 2−4 weeks
- Human-to-human transmission occurs by direct contact with infected body fluids or lesions, via infectious fomites, or through respiratory secretions, that typically require prolonged interaction
- A person is considered infectious from the onset of illness until all lesions have crusted over, those crusts have separated, and a fresh layer of healthy skin has formed under the crust
- Prevention - Avoid contact with animals or humans that could harbor the virus (including animals that are sick or that have been found dead in areas where monkeypox occurs).
- Avoid contact with any materials, such as bedding, that has been in contact with a sick animal.
- Isolate infected patients from others who could be at risk for infection.
- Practice good hand hygiene after contact with infected animals or humans. For example, washing your hands with soap and water or using an alcohol-based hand sanitizer.
- Use personal protective equipment (PPE) when caring for patients.