From a food safety and quality perspective, there can be many concerns...containers not adequately cleaned, containers used to store things that are not food grade with the potential to leach into the plastic, the plastic absorbing odors, the plastic being marred by acid foods like tomato products during reheating, etc. Then one has to wonder about the costs going into recycling containers...gas for vehicles used in collecting the containers, costs of cleaning, costs for culling out bad containers, and at the end, you still have plastic. I guess I would prefer a compostable container.
It was pointed out to me that another challenge is getting the customers to understand what they are to do with the reusable containers - that it needs to be returned, how returns occur, preparation steps such as washing or rinsing, etc.
Fast Company
https://www.fastcompany.com/90591190/this-new-delivery-service-cuts-down-on-takeout-waste-by-sending-your-food-in-reusable-packaging
01-07-21WORLD CHANGING IDEAS
This new delivery service cuts down on takeout waste by sending your food in reusable packaging
Just give your old ones to the driver when your next order arrives.
Fast Company
https://www.fastcompany.com/90591190/this-new-delivery-service-cuts-down-on-takeout-waste-by-sending-your-food-in-reusable-packaging
01-07-21WORLD CHANGING IDEAS
This new delivery service cuts down on takeout waste by sending your food in reusable packaging
Just give your old ones to the driver when your next order arrives.