Chicken Breast Chunk Fritters Recalled Due to Consumer Compliant for Piece of White Rubber

Pilgrim’s Pride Corporation, a Mt. Pleasant, Texas establishment, is recalling approximately 58,020 pounds of not-ready-to-eat (NRTE) breaded chicken products (popcorn style chicken breast chunk fritters) that may be contaminated with extraneous materials, specifically white rubber.  Recall was initiated after a complaint from a retailer in Florida received a complaint.  This was a foodservice packed item.

https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2019/recall-010-2019-release
Pilgrim’s Pride Corporation Recalls Breaded Popcorn Chicken Products Due To Possible Foreign Matter Contamination 
Class I Recall 
010-2019 
Health Risk: High 
Feb 1, 2019 

Canadian Food Conglomerate Shuts Down Listeria-laden CA Processed Produce Facility

McCain Foods has planned to shut down its California processed produce facility.  This facility was responsible for an extension recall in 2018 where numerous companies were forced to recall product after this facility had a Listeria issue.  According to an article in New Food Economy, "The total amount of product affected exceeds 100 million pounds, making McCain’s the largest recall of 2018."

As you may recall, the facility found presumptive positive results, but shipped product having never conducted confirmation.

Eliminating Listeria completely from a facility can be difficult, if not impossible.  At best, companies keep it under control and away from food and food contact surfaces.  It requires a large commitment of resources.  For older facilities or facilities that were poorly designed, more effort is required in cleaning to the 'microbiological' level.

The New Food Economy
https://newfoodeconomy.org/mccain-foods-closes-california-plant-whole-foods-trader-joes-listeria-recall/
McCain Foods closes the California facility responsible for 2018’s largest food safety recall

WI Firm Recalls All Nut Butter Products Due to Listeria Contamination

After a series of recalls related to Listeria (1, 2 3)  Oskri Corporation, a Wisconsin establishment, is recalling all of the product they manufactured.  "This recall has been initiated due to positive test results for Listeria monocytogenes found in multiple Oskri Corporation manufactured nut butters".

Unfortunately, this is a typical scenario for Listeria related recalls when the manufacturing facility never had Listeria controls in place.

Oskri Organics Corporation Recalls All Nut Butters because of Possible Health Risk
For Immediate Release
January 28, 2019

Update on Sentences for PCA Executives Who Sold Contaminated Peanut Butter

Food Safety News, the website sponsored by food safety lawyer Bill Marler, has an update on the convicted PCA executives, primarily Mary Wilkerson, the QA Manager who received five years in prison for her involvement.  She was charged with obstruction of justice in that she was not forthcoming about the crimes committed when the company knowingly shipped Salmonella peanut butter and forged COAs.

Five years is a long time to be locked away from family, friends, and freedom.  And for what?  Helping a dope of an owner make more money selling dangerous product rather than fixing the issue.

https://www.foodsafetynews.com/2019/01/pcas-victims-learn-the-next-stop-for-mary-wilkerson-is-a-macon-ga-half-way-house/
PCA’s victims learn the next stop for Mary Wilkerson is a Macon, GA half-way house
By Dan Flynn on January 31, 2019

Chicken Nuggets Recalled After Complaints of Contamination Due to Rubber Pieces

Tyson Foods, Inc., a Sedalia, Mo. establishment, is recalling approximately 36,420 pounds of chicken nugget products that may be contaminated with extraneous materials, specifically rubber.  The problem was discovered when the establishment received consumer complaints of extraneous material in purchased Panko Chicken Nugget products.  There have been no confirmed reports of adverse reactions due to consumption of these products.

https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2019/recall-009-2019-release
Tyson Foods, Inc. Recalls Chicken Nugget Products due to Possible Foreign Matter Contamination
Class I Recall
009-2019
Health Risk: High
Jan 29, 2019

EU - Another Baby Formula Recall Due to Salmonella Contamination

Baby formula, under the Modilac brand, is being recalled after that product was linked to several Salmonella cases in infants.  The product was produced by a facility in Spain.

Lactalis Nutrition, a French food conglomerate, is recalling baby formula that was packed by this facility.  Lactalis baby formula was linked to a Salmonella outbreak that occurred a year ago.

Food Safety Magazine
https://www.foodsafetymagazine.com/news/baby-formula-recall-is-french-companye28099s-second-in-less-than-two-years/
News | January 28, 2019
Baby Formula Recall is French Company’s Second in Less Than Two Years

Canada - Another Salmonella Outbreak Associated with Uncooked Breaded Chicken

In Canada, there have been a series of Salmonella outbreaks related to raw breaded chicken.  This week, Canadian officials announced another outbreak where 54 people have become infected.  The identified product, "Crisp & Delicious Chicken Breast Nuggets", have been recalled. 
The package clearly lists safety handling instructions and the fact that the product is uncooked.

https://www.canada.ca/en/public-health/services/public-health-notices/2018/outbreaks-salmonella-infections-linked-raw-chicken-including-frozen-raw-breaded-chicken-products.html
Public Health Notice - Outbreaks of Salmonella infections linked to raw chicken, including frozen raw breaded chicken products

Are Meat Alternatives in Your Future?

While meat consumption worldwide continues to increase, there are many Americans who have reduced their consumption of meat and those who have eliminated meat from their diet.  With this, there is a push to meat alternatives -

1. Plant based - those derived from plant based products including "Beyond Burger (made of pea protein, canola oil and coconut fat, colored with beets) and the Impossible Burger (soy protein, coconut oil and its central meat-like ingredient soy leghemoglobin, or “heme,” produced with a genetically modified yeast). The other variety is cultured meats, derived from extracted animal cells and cultivated into products that manufacturers claim are virtually identical to meat from slaughtered animals."
2. Animal cultured meats - derived from extracted animal cells and cultivated into products that manufacturers claim are virtually identical to meat from slaughtered animals. Animal cell culture "refers to the process by which cells are grown in a controlled artificial environment.  Cells can be maintained in vitro outside of their original body by this process which is quite simple compared to organ and tissue culture."

While plant based meats are already being sold, animal cell culture has number of hurdles before it will be available.  First is the regulatory hurdle - FDA and USDA must determine the potential hazards, oversight considerations, and labeling of cell cultured food products derived from livestock and poultry tissue.  Then there is the cost associated with commercialization.   If you have done cell culture work you know that it is not easy.....it is not like growing bacteria or yeasts.  Conditions must be more exact and controlled (proper nutrients, gases, etc.  Contamination is a huge issue.)  Scaling up these processes will take a lot of investment, but it seems that there are a lot of people lining up to invest.

What do you think?  Are you willing to eat meat where growth started on a plate. For me, between the two, I have to go with the plant based items.  Heck, just throw a good marinara sauce on soy meatball filled with onion and garlic rather than some petri-animal tissue thing.

Bloomsberg Businessweek
https://www.bloomberg.com/news/articles/2019-01-25/we-ll-always-eat-meat-why-more-of-it-won-t-be-meat-quicktake
We’ll Always Eat Meat. But More of It Will Be ‘Meat’
By
Deena Shanker  and  Lydia Mulvany
‎January‎ ‎25‎, ‎2019‎ ‎12‎:‎00‎ ‎AM

This Week in Mislabeled Products for Week Ending January 26, 2019

Milk Missed on Label - Harvest Food Group, Inc., a Chicago, Ill. establishment, is recalling approximately 47,332 pounds of Not Ready-To-Eat (NRTE) chicken fried rice products due to misbranding and an undeclared allergen,  milk, which is not declared on the product label.  The problem was discovered by the firm during a label inventory check.

Milk Missed on the Label II - Perrigo Company, in coordination with The Kroger Company, is initiating a voluntary recall of one production lot of Simple Truth Organic Banana, Strawberry & Apple Fruit Puree with Nonfat Greek Yogurt (LOT L8159, best by 08/06/2019, produced in Spain) due to improper labeling that does not indicate the presence of milk, posing a potential risk to consumers with milk allergies.   An investigation determined that the Nutrition Facts Panel, Ingredient Declaration, and Allergen Statement on the back label of the package are incorrect on this lot due to a printing error.

Egg Missed on Label - Ottogi America, Inc. announced today it is recalling below 21 items due to a possibility of containing egg ingredient undeclared on the packages.  There was no information on how this was missed.

https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2019/recall-007-2019-release
Harvest Food Group, Inc. Recalls Poultry Products Due to Misbranding and Undeclared Allergen
Class I Recall
007-2019
Health Risk: High
Jan 25, 2019