Barbequed Beef Recalled After Two Foreign Material Complaints - Rubber Pieces

An Ohio establishment is recalling approximately 14,525 pounds of fully cooked not shelf stable pulled barbequed beef products after receiving two complaints for foreign material contamination in the form of rubber pieces.  There have been no reports of injury.

USDA Recall Notice
https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-030-2018-release
J.T.M. Provisions Company Recalls Beef Products Due to Possible Foreign Matter Contamination
Class II Recall

030-2018
Health Risk: Low 

Apr 7, 2018

This Week in Mislabeled Products - Week Ending 4/6/18

Cup of Salad with Right Lid and Wrong Side Label - A Wisconsin establishment, is recalling approximately 130 pounds of fully cooked ready-to-eat curry chicken salad products due to misbranding and an undeclared allergen - the products contain tree nuts, specifically cashews, a known allergen, which is not declared on the product label.   "The problem was discovered on April 2, 2018 when the firm was notified by a customer that the deli cup container for the curry chicken salad products had a correct label on the lid, but an incorrect label on the side of the cup. The firm inadvertently labeled the side of the containers with labels for Artichoke & Jalapeno Dip, which does not contain cashews. Therefore, tree nuts (cashews) are not listed in the ingredient statement applied to the side of the cup."  [Processing error at labeling].

Supplier Issue with Peanut Cross Contact - Izzy’s Ice Cream, LLC is voluntarily recalling limited numbers of its Maple Nut Ice Cream pints following a supplier’s recall of walnuts due to the possible presence of undeclared peanut residue. The recall was initiated after receiving notification from the nut supplier, Midwest Northern Nut, that nuts used in Maple Nut Ice Cream may have possible cross-contact with a peanut allergen. [Supplier Control of Allergens]

Label Challenges Associated with Newly Acquired Brand -Sulfites Missing on Labels - Austin, TX, is recalling its 60 gram bars of EXO Blueberry Vanilla, Peanut Butter & Jelly, and Apple Cinnamon bars because they may contain undeclared sulfites.The recall was initiated after it was discovered that the apricots used in the products contain sulfur dioxide as a preservative, and the packaging did not reflect the presence of sulfites. Aspire Food Group recently acquired full rights to the Exo brand, including product recipes, from Exo, Inc on February 23, 2018. As part of our audit of Exo, Inc's recipes, our manufacturing team identified this labeling error. All warehoused products that were manufactured after February 23, 2018 will be reconditioned to declare sulfites. All recalled products manufactured prior to February 23, 2018 will be destroyed, in addition to any product returned from customers regardless of manufacture date. [

https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-029-2018-release
Good Foods Group, LLC Recalls Ready-To-Eat Chicken Products Due to Misbranding and Undeclared Allergen
Class I Recall

029-2018
Health Risk: High 

 Apr 3, 2018

Addressing Packaging Risks in The Food Safety Plan

An article in this month's Food Safety Magazine (April 3, 2018), "How Should Packaging Be Addressed in Your Food Safety Program:, discusses the risk associated with packaging.  In general the risk of hazards from food packaging is low.

Foreign objects - low.  Perhaps for glass if packaging in glass containers. 
But there are a number of controls in place to help reduce issues including washers and detectors.

Allergen management can pose a bigger risk especially when food manufacturers are handling multiple labels covering multiple allergen combinations.  Issues include poor execution in creating labels, not checking labels at receiving, using the wrong labels when processing.

In their summary, "So, is packaging a significant risk in the overall food safety management system? The answer is no. The overall risk is probably even lower today with the emphasis on adoption of GFSI audit schemes or ISO 22000. "

Food Safety Magazine  FSM eDigest | April 3, 2018
https://www.foodsafetymagazine.com/enewsletter/how-should-packaging-be-addressed-in-your-food-safety-program/#References
How Should Packaging Be Addressed in Your Food Safety Program?
By Richard F. Stier

FDA Uses Ability to Mandate Recall for First Time, This for Contaminated Kratom

FDA issued its first mandatory recall of contaminated 'food' product (although this product is a dietary supplement which are considered food) when the agency issued one for powdered kratom product contaminated with Salmonella.  The ability to mandate a recall was granted to FDA under the FSMA regulation.  Kratom has been involved in a wide spread Salmonella outbreak.

According to the news report, "The agency asked Triangle on Friday to voluntarily recall the kratom items. When the company did not comply with the request, the FDA the next day ordered the firm to cease distribution. The company could have requested a hearing, the agency said, but it did not respond within the required time frame. The agency then issued the mandatory recall order."

Once the weapon is pulled out of the holster for the first time, it become a lot easier the second time around.

Washington Post
https://www.washingtonpost.com/news/to-your-health/wp/2018/04/03/in-a-first-fda-orders-recall-of-a-contaminated-food-kratom-with-salmonella/?utm_term=.214cd8fb6fe4
In a first, FDA orders recall of a ‘contaminated food’ — kratom with salmonella
by Laurie McGinley by Laurie McGinley Email the author
To Your HealthApril 3, 2018

FDA Issues Warning Letter To Raw Pet Food Company, Bacteriophage Use Not Accepted

FDA issued a warning letter to Arrow Reliance (Darwin's Natural Pet Products) in light of the Salmonella contamination found in the raw pet food that resulted in a dead kitten.  Two recalls (1, 2) were made after pathogens were found.  FDA had found the same strain of Salmonella in the kitten and in product.  FDA requested a response on corrective actions within 15 days.

The warning letter reveals how the facility was planning to rid product of Salmonella - through application of bacteriophage.  While bacteriophage has had some success in reducing pathogens in food applications, particularity liquids, it has not gained sufficient validation as an absolute control.  Issues with bacterial strain diversity can be a challenge if the cocktail of bacteriophage is not equally diverse (Ref).  This is a good example of why bacteriophage was not the silver bullet.

FDA Warning Letter
https://www.fda.gov/ICECI/EnforcementActions/WarningLetters/ucm603589.htm
Arrow Reliance Inc 4/2/18

US Food and Drug
Seattle District Office
22215 26th Avenue SE, Suite 210
Bothell, Washington 98021

April 2 2018

NY Cheese Plant Ordered Closed Until Proof That Product and Process is Listeria Free

In an FDA News Release, "the U.S. District Court for the Northern District of New York entered a consent decree of permanent injunction against Vulto Creamery LLC (Walton, N.Y.) and its owner and manager Johannes “Jos” H. Vulto. The defendants cannot prepare, process, manufacture, pack and/or hold FDA-regulated food products until they can ensure that L. mono is not present in their facility and their food."

The Vulto linked Listeria outbreak which occurred last year, impacted 8 people, killing 2.  "Before the company can resume operations, the consent decree requires it, among other things, to retain an independent laboratory to collect and analyze environmental and finished samples for the presence of L. mono, retain an independent expert and develop a program to control L. mono, and eliminate unsanitary conditions at its facility."

FDA News Release
https://www.fda.gov/NewsEvents/Newsroom/PressAnnouncements/ucm603372.htm
New York raw milk cheese company ordered to stop sales for food safety violations
For Immediate Release
April 2, 2018

Summary
Vulto Creamery source of outbreak that sickened eight people, killing two

This Week in Mislabeled Product - Week ending March 31, 2018

Ingredient Allergen Issue Leads to Recall - eBars LLC of Franklin, Tenn. is issuing a voluntary recall on its line of products that may contain undeclared peanut and/or almond allergens.   The expanded recall was initiated after eBars’ quality control team discovered this issue at their manufacturing facility. Subsequent investigation indicates the problem may have arisen from a supplier whose raw ingredients tested positive for amounts of undeclared peanut and/or almonds.  As part of its quality control review process, eBars discovered that MAN, WOMAN, TRIM, RUN Cocoa Raspberry, RUN Cocoa Almond, GOLF Cocoa Almond, GOLF Cocoa Raspberry, referenced above may contain undisclosed peanut allergens. Furthermore, all the LOT#’s of FOCUS Chocolate Peanut, HEAL Chocolate Peanut, FIT Organic Peanut Butter Chocolate Raspberry, may contain undisclosed almond. Additionally, the FOCUS 4 Kids Bars may contain undisclosed peanut and/or almond. [Supplier control issue]

Mixed Product on Incoming Materials Creates Confusion - First Source of Tonawanda, NY, is voluntarily recalling 9 OZ packages of Wegmans Yogurt Raisins, because the product may contain undeclared peanuts. The recall was initiated after we received a consumer complaint stating that the product contained undeclared yogurt covered peanuts. Subsequent investigation indicates the problem was most likely caused by a pallet of product received from our supplier having some yogurt peanut cases mixed in with the yogurt raisin cases which were not detected during our packaging operation due to the very similar appearance of the product, the cases, and the case labels.  [Inadequate raw material processing procedures]

Crab Allergen Detected in Salad Items - Mrs. Gerry’s Kitchen Inc. of Albert Lea, MN is issuing a voluntary recall  salads may contain undeclared traces of imitation crab meat.  [While no reason was listed, it would appear to primarily be a sanitation issue because various products may contain small amounts of fake crab meat.]

Egg Missing from Label - Nine Whole Foods Market stores in Northern California are voluntarily recalling some decorated (iced) cookies from the self-service cookie displays because the products contained egg allergen that was not listed on the product sign. [Label design / label review issue]

Crab Meat Found in Egg Salad - WI is issuing a voluntary recall of Kitchen’s Cravings Premium Egg Salad Sandwich on Oat Multigrain Bread because it may contain undeclared traces of imitation crab meat.  The recall was initiated after a Kwik Trip co-worker identified traces of imitation crab meat (containing fish or shellfish) in the egg salad product. [Process control or sanitation issues].

https://www.fda.gov/Safety/Recalls/ucm603242.htm
Health Nut Factory Recalls Organic Coconut Smiles Because Of Possible Health Risk
For Immediate Release
March 29, 2018

Retailer Recalls Items from Hawaii Store After Losing Temperature Control During Shipment

Target Corp issued a recall for close to 200 SKUs of frozen food products sold at its store in Honolulu after it was discovered that  temperatures were not properly maintained.  According to the report, "This recall was initiated after Target received notification of a temperature malfunction during shipment of the products to Hawaii. Once Target discovered the issue, Target teams were immediately dispatched to remove all of the impacted products from the store."

https://www.fda.gov/Safety/Recalls/ucm603172.htm
Target Corporation Issues a Voluntary Recall For a Variety of Frozen Products Sold at a Single Store on Oahu
For Immediate Release
March 29, 2018

Canada - Firm Recalls Raw Chicken Nuggets Linked to Salmonella Outbreak

A Canadian firm is recalling raw chicken nuggets after the product was linked to 30 cases of Salmonella in 4 different Canadian provinces.  Product had tested positive for the strain of Salmonella.

The issue with breaded products such as this may be that they appear to be fully cooked..  People may heat them but may not be diligent in getting product to the required temperature of 165ºF (74ºC) to provide sufficient lethality. 

Products like this are often par-cooked through frying in order to set the coating, but the heating time is short, and will not provide sufficient heat to get the internal temperature to a sufficient temperature to kill pathogens such as Salmonella.   Because the product is partially cooked, it can then appear to be fully cooked.  There have been numerous recalls for these types of products because of this same reason.

MarketsInsider
http://markets.businessinsider.com/news/stocks/public-health-notice-outbreak-of-salmonella-infections-linked-to-poultry-including-frozen-raw-breaded-chicken-products-1019778225
Public Health Notice - Outbreak of Salmonella infections linked to poultry, including frozen raw breaded chicken products
PRESS RELEASE PR Newswire
Mar. 28, 2018, 08:25 PM