Refrigerated Packages of Edamame for Sushi Recalled for Listeria

 A California company is recalling fresh refrigerated packages of edamame (soybeans) after the company tested and found Listeria.  The packed edamame was sold at designated retail sushi counters within grocery stores, cafeterias, and corporate dining centers in about 33 states.

AFC is a company that operates sushi counters via franchisees.  AFC provides the know-how and materials to allow a franchisee to operate a sales space in a grocery store.  So the grocery store can offer sushi without much effort.

One difficulty is what has occurred here...packaging and shipping fresh packaged foods across the country.  When many think of sushi, we think of it being made on the spot, not being pre-prepared thousands of miles away.  From a Listeria standpoint, a  contamination issue at the point of processing can have more time for growth during transport, and being sushi that will not be cooked, there will be no reduction step to get rid of the Listeria.

FDA Recall Notice
https://www.fda.gov/Safety/Recalls/ucm547260.htm
Advanced Fresh Concepts Franchise Corp. Voluntarily Recalls Edamame Due to Potential Health Risk
For Immediate Release
March 16, 2017

CDC Report on 2015 Salmonella Outbreak Associated with Truffle Oil

CDC issued a report on a 2015 outbreak of Salmonella Enteritidis associated with a Washington DC restaurant.  There were 159 reported cases.  Truffle oil was the most likely source based on the epidemiological investigation, but the organism was not isolated from the oil itself.   "Six food items were significantly associated with case status (Table 2), three of which (beef carpaccio, truffle mushroom croquette, and truffle risotto) contained truffle oil. When all truffle oil–containing items were combined into a single variable, including the three that were individually significant, consumption of a truffle oil–containing item was reported by 89% of case-patients compared with 57% of control subjects (p<0.001)."

While this Salmonella strain is normally associated with poultry and eggs, it was unusual that truffle oil was the likely source.  And being a common pathogen, the report indicates that "Timely engagement of the public, health care providers, and local and federal public health officials, is particularly critical for early recognition of outbreaks involving common foodborne pathogens, such as Salmonella Enteritidis"  Basically, by really looking hard, investigators were able to determine that something different was going on, and in doing so, were able to determine the restaurant was involved.  At that point, they closed the establishment thus preventing additional cases that would have most definitely occurred.

As far as testing "Truffle fries sampled from the deep fryer and uncooked truffle mushroom croquettes were among the samples collected on September 10; a truffle oil sample was collected on September 14."  "DCPHL tested the truffle fries, which screened positive for Salmonella by using polymerase chain reaction (PCR), but Salmonella was not isolated during confirmatory testing. All other food and environmental samples were negative for Salmonella."

Another outbreak in the same restaurant chain indicated the issue may have originated in a NY commissary where the oil originated (but not sure if made there).  It seems the commissary had gone through purge and sanitize procedure, so nothing was found there when investigators inspected that operation.

So before we throw truffle oil on the list per se, there should be additional information as to where it was made.  This may be more of a commissary issue that a truffle issue.

CDC - MMWR
https://www.cdc.gov/mmwr/volumes/66/wr/mm6610a4.htm?s_cid=mm6610a4_e
Investigation of Salmonella Enteritidis Outbreak Associated with Truffle Oil — District of Columbia, 2015
Weekly / March 17, 2017 / 66(10);278–281

Frozen Pizza with Meat Recalled After Listeria Positive Test Results

A California establishment is recalling frozen, supreme-style pizza after the company's testing confirmed Listeria contamination.

While the product is frozen, which would prevent growth, and it has directions for cooking, which if done properly would eliminate the pathogen, one can never know how the product will be handled b the store and prepared by the consumer.  If similar to those sold here, they are sold refrigerated.


USDA News Release
https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2017/recall-025-2017-release
News Release
RBR Meat Company, Inc. Recalls Frozen Pizza Product Due to Possible Listeria Contamination
Class I Recall 025-2017
Health Risk: High Mar 15, 2017

Trader Joe's Branded Burritos Recalled for Contamination by Hard Plastic Pieces

A NM company is recalling Trader Joe's branded frozen burrito products after 3 complaints of hard clear plastic.  One injury was reported.

USDA News Release
https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2017/recall-026-2017-release
Flagship Food Group Recalls Frozen Burrito Product Due to Possible Foreign Matter Contamination
Class I Recall 026-2017
Health Risk: High Mar 16, 2017

NY Creamery Expands Recall, Product Linked to Illnesses. 2 Deaths

A NY creamery expanded its recall, posted on 3/7/16, as the CDC has linked the product to 6 cases of listeriosis.  There have been 2 deaths.

The product had national distribution, and with the window of time until the product was recalled, there may be additional cases that may be reported.

Listeria can be problematic in soft cheeses in that the product will support the growth of Listeria  We have seen a number of cases of listeria related to soft cheeses, so it is incumbent on those packing soft cheeses to have an aggressive Listeria control program. 

Harder cheese have a lower water activity and will not support the growth of Listeria.  While the risk is lower, the food plant-environmental pathogen still needs to be controlled.

FDA Recall Notice
https://www.fda.gov/Safety/Recalls/ucm546133.htm
Vulto Creamery Voluntarily Expands Their Recall of All Raw Milk Cheeses Because of Possible Listeria Monocytogenes Contamination
For Immediate Release
March 11, 2017

CDC Report - 2016 Salmonella Outbreak in Children Associated with Playground Sand

A 2016 Salmonella outbreak in Madrid, Spain caused illness in 24 preschool students, aged 3 to 5 years old.  It was concluded that the source of the Salmonella was the sand in the playground.  The Salmonella likely got there through bird droppings.   

While these types of issues may be difficult to prevent, there are some preventive measures that can be taken.  Keeping children from putting their hands in their mouth when playing in the dirt. (Good luck with that).  Having kids wash their hands after playing.  Recognizing that bird droppings are a potential source of Salmonella, so placing sandboxes in areas away from trees and other overhead structures where birds may land (and poop).  Sure, trees provide shade, and in Spain, it is probably better to be in the shade.  However, structures such as large umbrellas may be used.  Umbrellas or other movable structures can be beneficial in allowing the sand to dry.

CDC - MMWR
https://www.cdc.gov/mmwr/volumes/66/wr/mm6609a3.htm?s_cid=mm6609a3_e
Notes from the Field: An Outbreak of Salmonella Typhimurium Associated with Playground Sand in a Preschool Setting — Madrid, Spain, September–October 2016
Weekly / March 10, 2017 / 66(9);256–257

Biery Cheese Recalls Cheese Supplied by DKH

Biery Cheese Company is expanding a recall of cheese that was supplied to them by Deutsch Kase Haus.  Biery was notified on 3/7/17 by DKH.

Biery Cheese Company Expands Recall of Select Cheese Due To Possible Listeria Monocytogenes Contamination
For Immediate Release
March 8, 2017

Cheese Ravioli Product Recalled for Missing Allergen in "Contains" Statement

Gerber is recalling its Cheese Ravioli Pasta Pick-ups for a allergen labeling issue - while allergen egg is listed in the ingredient listing, it was missed in the 'Contains' statement.

FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) requires that the label of a food that is fabricated from two or more ingredients declare each ingredient by its common or usual name.  It can do this either in the ingredient listing or it can highlight the allergens included in the product with a "Contains" statement.   However, FDA provided further guidance that if the company chooses to use the "Contains" statement, all major allergens in the product must be listed.  (FDA referenced documents below).

So in this case, while the ingredient  egg was in the ingredient listing, it was missed in the "Contains' statement.

FDA Recall Notice

https://www.fda.gov/Safety/Recalls/ucm545747.htm
Gerber Issues Allergy Alert To Clarify Egg Labeling For Cheese Ravioli Pasta Pick-ups®
For Immediate Release
March 8, 2017

SoyNut Butter Company Recalls.....All SoyNut Butter and Granola Products

After initiating a recall last week in light of a dozen cases of E.coli O157:H7 infection, the SoyNut Butter Company is now recalling all soy butter and granola products in all sizes and all lot numbers.

Update - 3-10-17 Recall was updated to include Dixie Diner's Club products.  (How was this missed on expanded recall?)

FDA Recall Notice

https://www.fda.gov/Safety/Recalls/ucm545368.htm
The Soynut Butter Co Expands Recall to All I.M. Healthy Soynut Butters And I.M. Healthy Granola Because of Possible Health Risk
For Immediate Release
March 7, 2017