Chain Recall Begins, Impacting Numerous Brands That Used Suspect Mangoes

The chain recall has begun as numerous firms issue recalls for products that contain the mangoes that were linked to the Salmonella outbreak (http://pennstatefoodsafety.blogspot.com/2012/08/mangoes-linked-to-73-cases-of.html.)

It is interesting to see the number of companies recalling product as well as the number of brands impacted.  It is also easy to see why consumers, such as me, will just avoid eating mangoes or products containing mangoes. 

More information on each recall can be obtained by clicking the FDA link.

F&S Produce Co., Inc. Recalls Limited Quantity of Expired Fresh-ut Mango Products Due to Possible Health Risk

http://www.fda.gov/Safety/Recalls/ucm317995.htm?source=govdelivery

FOR IMMEDIATE RELEASE September 1, 2012 - F&S Produce Co., Inc. of Rosenhayn, NJ is initiating a voluntary recall of a limited quantity of expired products that contain fresh-cut mangoes, with a code date that is on or before August 28, 2012, as a result of a FDA recall by Splendid Products because Daniella brand mangoes distributed by this firm may be contaminated with Salmonella. Products containing fresh-cut mango products that were affected by this recall were distributed to grocery and convenience store customers in the Northeast. Products were processed between 8/9/2012 to 8/19/2012, and utilized mangoes sourced from Mexico that are associated with this current outbreak. Products produced with Use-by or Sell-By dates of August 29 or later, have been processed using mangoes sourced from Brazil, and are not associated with this recall.......Brands packed for: Walmart generic, Garden Highway, Garden Pure, Signature Cafe (Safeway and Genuardi's), Trader Joe's.

Ready Pac Announces Voluntary Recall of Fresh Cut Fruit Products Containing Mangoes Because of Possible Health Risk

http://www.fda.gov/Safety/Recalls/ucm317952.htm?source=govdelivery

FOR IMMEDIATE RELEASE August 31, 2012 - Ready Pac Foods, Inc. of Irwindale, California is voluntarily recalling, out of an abundance of caution, packaged fruit products containing mangoes, distributed through August 30th 2012, with Use-by Dates as listed below since they contain Daniella Brand mangoes, which have been recalled by supplier Splendid Products, due to potential contamination with Salmonella Braenderup.

The voluntary recall extends only to the products with the Use-by Dates listed below and sold in the following states: Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, District of Columbia, Washington D.C., Florida, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kentucky, Louisiana, Massachusetts, Maryland, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, Wyoming, and Canada......Brands Packed: Dining in, Ready Pac, Starbucks, Walmart, and Wawa

Taylor Farms New Jersey Recalls Products Containing Daniella Brand Mangoes
http://www.fda.gov/Safety/Recalls/ucm317948.htm?source=govdelivery

FOR IMMEDIATE RELEASE - August 30, 2012 - Taylor Farms New Jersey is voluntarily recalling specific code dates of the following products due to containing Daniella Brand mangoes or potentially being processed on common equipment with the Daniella Brand mangoes. Daniella Brand mangoes were identified by the CFIA as having the potential to be contaminated with Salmonella Braenderup, and are subject to a prior recall posted by CFIA and FDA. All products are packaged in rigid plastic trays and can be identified with the following information:
These products were distributed to Wawa retail stores in the following states:
New Jersey
Maryland
Delaware
Pennsylvania
Stop & Shop Alerts Customers to Voluntary Recall of Splendid Products LLC Daniella Mangos
 http://www.fda.gov/Safety/Recalls/ucm317857.htm?source=govdelivery


FOR IMMEDIATE RELEASE - August 27, 2012 - The Stop & Shop Supermarket Company, LLC, following a voluntary recall by Splendid Products announced it removed from sale Daniella mangos due to possible salmonella contamination.

The following product, purchased between July 12 and August 24, 2012 is included in this recall:


Daniella mangos, PLU 495

Stop & Shop is aware of illnesses reported in Canada and associated with this recall. Customers who have purchased the product should discard any unused portions and bring their purchase receipt to Stop & Shop for a full refund.

BI-LO Issues Voluntary Recall on Daniella Brand Mangoes Due to Possible Health Risk

http://www.fda.gov/Safety/Recalls/ucm317865.htm?source=govdelivery
FOR IMMEDIATE RELEASE August 31, 2112 - Today BI-LO1 announced an immediate voluntary recall on whole Daniella brand mangoes sold with a universal product code (UPC) of 0-00000-04051 in stores between July 12 and Aug. 27, 2012. The recalled mangoes, a product of Mexico, were sold as individual fruit and can be identified by the Daniella brand sticker. The product is being recalled in the states of Georgia, North Carolina, South Carolina and Tennessee due to a potential health risk from possible contamination with Salmonella Braenderup.

Pacific Coast Fruit Company Recalls Deli Styled Fruits Salads for Potential Salmonella Braenderup Contamination

http://www.fda.gov/Safety/Recalls/ucm317950.htm?source=govdelivery

FOR IMMEDIATE RELEASE August 30, 2012 - Pacific Coast Fruit Company, Portland, Oregon is voluntarily recalling multiple types of fresh cut processed items based on the potential contamination of Salmonella Braenderup, an organism which can cause serious and sometimes life-threatening for infants, older people, pregnant woman and people with weakened immune systems. The most common symptoms of Salmonella are diarrhea, abdominal cramps and fever, which develop within eight to 72 hours of eating contaminated food. The illness usually lasts 4 to 7 days and most people recover without treatment. 
Pacific Coast Fruit utilized a portion of the mangoes that were recalled by Splendid Products LLC marked with the Daniella Label in some of our fresh cut processed items. Please see attached list for specific products entered into commerce, including UPC code, Pacific Coast Fruit Item Number, and Best If Use by Date.

Pacific Coast Fruit recalled products were distributed to various retailer groceries in Oregon, Washington, Idaho, and Alaska.


Winn-Dixie Issues Voluntary Recall On Cut Fruit Produced By Renaissance Food Group – Tropical Salsa, Fruit Burst, Island Medley Due To Possible Heath Riskhttp://www.fda.gov/Safety/Recalls/ucm317946.htm?source=govdelivery

FOR IMMEDIATE RELEASE - August 31, 2012 - Winn-Dixie today announced an immediate voluntary recall of select cut fruit produced by Renaissance Food Group. The products are being recalled as a precaution because they contain a mango ingredient that has the potential of being contaminated with Salmonella braenderup. This recall is associated with Daniella Brand Mangoes distributed by Splendid Products.

Specific products recalled include Garden Highway-brand Tropical Salsa, and Fruit Burst and Island Medley varieties of cut fruit sold under the Winn-Dixie name. The recalled products will have a plant number of P-009 on the product label that will be located to the left of the universal product code (UPC). Winn-Dixie has received no reports of any issues associated with consumption of the cut fruit products.


Out of an abundance of caution for its customers, Winn-Dixie is immediately recalling this cut fruit produced by Renaissance Food Group from the shelves of select Florida stores. The recall is not companywide, but only for product sold in central and south Florida stores from the following counties: Brevard, Broward, Charlotte, Collier, DeSoto, Flagler, Hardee, Hendry, Hernando, Highlands, Hillsborough, Indian River, Lake, Lee, Manatee, Marion, Martin, Miami-Dade, Monroe, Okeechobee, Orange, Osceola, Palm Beach, Pasco, Pinellas, Polk, Saint Lucie, Sarasota, Seminole, Sumter and Volusia.

World Foods, LLC, Florida initiates voluntary recall of cut fruit and salsa products that contain Daniella Mangoes
  http://www.fda.gov/Safety/Recalls/ucm317836.htm?source=govdelivery


FOR IMMEDIATE RELEASE - August 30, 2012 - World Foods, LLC is initiating a voluntary, precautionary recall on various products it distributes to retail supermarkets that contain mangoes associated with the Splendid Products recall of Daniella Brand Mangoes with the potential to be contaminated with Salmonella.

There have been no reported illnesses attributed to the recalled items. World Foods, LLC, Florida is issuing this voluntary recall linked to Daniella Brands Mangoes to minimize risk to the public health.

A list of the brands, products, pack sizes and affected area of distribution is provided in the table below.
Brands Packed: Generic Winn Dixie and Garden Highway


Real Foods of Kent WA. and Charlie’s of Anchorage Alaska Voluntarily Recalls Products with Daniella Brand Mangos Because of Possible Health Risk
http://www.fda.gov/Safety/Recalls/ucm317949.htm?source=govdelivery

Triple B Corporation Seattle, Wa. dba Real Foods Kent WA. and Charlie’s Produce Anchorage, Alaska is recalling1336 cases of the products listed below because they contain Daniella brand mango that were recalled because it has the potential to be contaminated with Salmonella braenderup.

This product was used in retail stores and Deli in Washington and Alaska.
Shelf life of the product is 5-7 days

Real Foods Product Use by Date 7/12/2012 to 8/29/2012

Mangoes linked to 73 cases of Salmonella infection

CA Dept of Health is reporting that 73 individuals are ill with Salmonella contracted from contaminated Mangoes imported from Mexico.  Giant of Landover, MD is recalling mangoes that may be contaminated.

73 People Sickened with Salmonella from Mangoes
California health officials are investigating
NBC New YorkTuesday, Aug 28, 2012 | Updated 4:49 PM EDThttp://www.nbcnewyork.com/news/health/73-People-Sickened-with-Salmonella-from-Mangoes-167736835.html

California health officials say they are investigating a foodborne illness outbreak associated with salmonella-tainted mangoes that has sickened 73 people.

Authorities say they are still probing what prompted the outbreak of salmonella Braenderup cases in California and trying to identify which specific mango brands or sources might be tied to the illnesses.

Romaine lettuce recalled due to Listeria

Fresh Express is recalling bags of romaine lettuce hearts due to a sample testing positive for Listeria.  The release below indicates the product was tested by FDA.  There have been no reported illnesses.  At this point, the expiration date on the product had passed so it is anticipated that there will be no product on the store shelf.

 

Why conduct a recall on expired product?  In the event product still might be on some store shelf, or in someone's refrigerator, it is important to remove it.  Especially considering that Listeria can grow at refrigerated temperatures.  Also, expired product may move through the food donation system (food banks and pantries).  Some of these outlets allow for the movement of product that has gone beyond the stated shelf-life.  Then on top of that, it is important that the company show it has taken corrective action.

Why test product about to expire?  This is probably a market survey, so product may have already traveled from the production facility to the retail level.  With a limited shelf-life product like leafy greens, there is not a big window of time.  Adding this to the time it takes for testing and positive confirmation, then it is likely that the product has already surpassed its stated shelf-life. 

But a sampling program such as this does give important information.  With little doubt, the FDA is paying a visit to this facility to see how the product may have become contaminated.  In a product such as this where there are processing steps including the removal of the outer leaves and a multiple wash step, which will include some antimicrobial agent(s), there is a good likelihood that the contamination occurred at the processing facility.

 

FDA News Release

Fresh Express Recalls Limited Quantity of Expired 10 oz. Hearts of Romaine Salad Due to Possible Health Risk

http://www.fda.gov/Safety/Recalls/ucm316923.htm

 

Contact:
Consumer:
800-242-5472
Media:
Tiffany Breaux
704-280-5938
Barbara Hines
972-724-3049

FOR IMMEDIATE RELEASE - August 26, 2012 - Fresh Express Incorporated is voluntarily recalling a limited quantity of expired 10 oz. Hearts of Romaine salad with the expired Use-by Date of August 23, 2012 and a Product Code beginning with "G222" as a precaution due to a possible health risk from Listeria monocytogenes.

No illnesses are reported in association with the recall. No other Fresh Express products are being recalled.

Fresh Express customer service representatives are already contacting retailers to confirm the product was removed from their inventories and store shelves in accordance with standard procedures for products that have reached their expiration date. Customers with questions may contact their Fresh Express customer service representative.

In an unlikely event that consumers may still have this expired product in their refrigerators, it should not be consumed, but discarded instead. Consumers with questions may call the Fresh Express Consumer Response Center at (800) 242-5472 during the hours of 8 a.m. to 7 p.m. Eastern Daylight Time.

The precautionary recall notification for the now-expired salad is being issued due to an isolated incident in which a sample of a singled package of 10 oz. Hearts of Romaine salad yielded a positive result for Listeria monocytogenes as part of the U.S. Food and Drug Administration’s random sample testing program. Fresh Express is continuing to coordinate closely with regulatory officials.

The limited quantity of recalled product is identified with a Product Code beginning with "G222" and a Use-by Date of August 23, which is located in the upper right-hand corner of the package. In addition, the UPC Code of 71279 26102 is located on the back of the package below the barcode. The 10 oz. Hearts of Romaine was distributed in limited quantities to predominantly eastern and southeastern states.

Listeria monocytogenes is an organism that can cause foodborne illness in a person who eats a food item contaminated with it. Symptoms of infection may include fever, muscle aches, gastrointestinal symptoms such as nausea or diarrhea. If it spreads to the nervous system symptoms may include headache, stiff neck or confusion. The illness primarily affects pregnant women and adults with weakened immune systems. Most healthy adults and children rarely become seriously ill.

###

Note:
The expired Fresh Express Hearts of Romaine salads being recalled display a use-by date of August 23, 2012 with a Product Code beginning with G222.

BRAND	PRODUCT NAME	SIZE	PKG TYPE	UPC	POSSIBLE DISTRIBUTION STATES
Fresh Express	Hearts of Romaine	10 oz	Bag	7127926102	AL, AR, FL, GA, IL, IN, KY, LA, MD, MO, MS, NC, OH, PA, SC, TN, TX, VA, WV

Black licorice recalled due to high lead content

American Licorice company is recalling black licorice due to elevated levels of lead. The product was found to have 0.33 ppm of lead which could lead to ingestion of  13.2 micrograms of lead per serving. (And those of us who enjoy black licorice...much higher).  The issue was discovered by the California Dept of Public Health.  There have been no reported cases.

Lead Intoxication
An early symptom of mild lead intoxication lead is anemia, or lack of red blood cells.  In higher levels of intoxication, anemia becomes worse and effects begin on the central nervous system including hyperactivity, impulsive behavior, and slowed learning.  With increased levels, people become irritable and restless, and suffer headaches, tremors, and memory loss.  Acute toxicity can lead to kidney failure, convulsions, coma, and death.

There is a long history of lead intoxication.  It is believed that the Romans, from the year 30 to 200 or so, suffered the effects of lead toxicity from drinking wine stored in lead-containing containers.  This probably accounted for the erratic behavior of the emperors at that time.  More recently, moonshiners who used equipment with lead solder (radiators) often suffered the consequences of lead poisoning.  Because of this, they tested their 'shine' by taking a small teaspoon full of shine and lighting it on fire.  A blue flame was good, and a red flame 'makes you dead'.

In the early days of canned food when the cans were soldered with lead, products could contain lead as high as 0.5ppm.  The industry and FDA instituted the use of non-soldered cans which resulted in a marked decrease in lead levels within the population.



FDA News Relasea
American Licorice Company Announces Recall of 16 oz. Red Vines® Black Licorice Twists
 http://www.fda.gov/Safety/Recalls/ucm316850.htm?source=govdelivery
Contact:
Consumer:
886-442-2783
Media:
Michael Kelly
831-359-1839

FOR IMMEDIATE RELEASE - August 21, 2012 - American Licorice Company of Union City, CA is recalling 16 oz. Red Vines® Black Licorice Twists due to elevated levels of lead. Only the one pound bag (16 oz.) of Red Vines® Black Licorice Twists containing "Best Before Date" of 020413 are affected by this recall. American Licorice is notifying consumers and customers not to consume this candy.

American Licorice learned from the California Department of Public Health (CDPH), that some Red Vines® Black Licorice Twists contain levels of lead that could potentially cause health problems to consumers, particularly infants, small children, and pregnant women. American Licorice immediately segregated its entire inventory of 16 oz. Red Vines® Black Licorice Twists.

Red Vines® Black Licorice Twists is a black licorice candy made from molasses, wheat flour, corn syrup, caramel coloring, licorice extract, salt, and anise flavor. The 16 oz. bag is red and white in color with a window in the package to display the black licorice twists.

Recent analysis of Red Vines® Black Licorice Twists by CDPH found that the candy contained lead levels as high as .33 parts per million (ppm). This concentration of lead could provide up to 13.2 micrograms of lead per serving and children under 6 years of age should not consume more than 6.0 micrograms of lead per day from all dietary sources. Therefore, the CDPH's position is that the sale of this lot of the 16 oz. Red Vines® Black Licorice Twists is in violation of California statutes.
American Licorice wants to ensure its products are safe. Consequently, in addition to its ongoing cooperation with the CDPH, American Licorice is voluntarily recalling all 16 oz. Red Vines® Black Licorice Twists from all of its customers with affected product. Consumers in possession of Red Vines® Black Licorice Twists with the "Best Before Date" of 020413 should not eat the candy and should return it to their place of purchase for a full refund. The "Best Before Date" is located in black ink on the rear of the package.

Pregnant women and parents of children who may have consumed any candy should consult with their physician or health care provider to determine whether further medical testing is required. For more information about lead poisoning, parents and caretakers should contact their local childhood lead poisoning prevention program or local public health department.

American Licorice will be sending recall notices to all of its affected customers. Please contact American Licorice Consumer Support at 886-442-2783 for further information.

Two Canadian firms announce recalls for sliced mushrooms because of Listeria

Highline Foods is recalling sliced and whole mushrooms distributed by Ciolino Produce of Michigan due to the fact that product tested positive for Listeria. Pure Hothouse Foods is recalling 1402 cases and 8412 individual units of grilling trays (trays of mixed vegetables) due to the fact that the mushrooms may contain Listeria. This product was shipped to 5 states within the US. It was not stated whether Highline grew the mushrooms shipped as part of the Pure Hothouse recall, but both companies are located in Leamington, Ontario.

There have been no reported illnesses. The recall is based upon positive product testing, but it was not stated who did the testing.

There are some excellent resources on mushroom food safety at http://extension.psu.edu/food-safety/producers/psu-resources/food-safety-for-mushroom-growers-and-packers.


Pure Hothouse Foods Inc, Announces a Voluntary Recall of Fresh Cut Grilling Trays Because of Possible Health Risk
FDA Release
 http://www.fda.gov/Safety/Recalls/ucm316022.htm

Contact
Consumer:
1-866-326-8444
M-F 8am-5pm. (Eastern Standard Time)

FOR IMMEDIATE RELEASE – August 16, 2012 – Pure Hothouse Foods Inc. is voluntarily recalling a total of 1402 cases and 8,412 individually distributed units of fresh cut grilling trays, as listed below, with the Sell by dates of August 11th, 2012 through August 26, 2012 because they contain whole or sliced mushrooms which may be contaminated with Listeria monocytogenes. Listeria monocytogenes is an organism that can cause serious or life-threatening food borne illness in a person who eats a food item contaminated with it. Symptoms of infection may include fever, muscle aches, gastro intestinal symptoms such as nausea or diarrhea. The illness primarily impacts pregnant women and adults with weakened immune systems. Most healthy adults and children rarely become seriously ill.
The voluntary recalled products were produced and distributed from Pure Hothouse Foods Inc. in Leamington, Ontario, Canada to retailers in the following states: Michigan, Ohio, Indiana, Illinois, and Kentucky.

This voluntary recall notification is being issued due to finding Listeria monocytogenes in finished product that contained mushrooms. Pure Hothouse Foods Inc. is coordinating closely with regulatory officials.

No illnesses have been reported in association with this voluntary recall.

Pure Hothouse Foods Inc. customer service representatives have already contacted all customers impacted and are in the process of confirming that the recalled products are not in the stream of commerce. Consumers with questions may contact Pure Hothouse Foods Inc. directly at 1-866-326-8444 M-F 8am-5pm. (Eastern Standard Time)

Product Description	Use by Date	UPC Code
Meijer Brand “Grillers Mushroom with Rosemary”	August 11th – August 26th 2012	7-08820-85464-2
Meijer Brand “Grillers Steak Topper”	August 11th – August 26th 2012	7-08820-85468-0
Meijer Brand “Grillers Asparagus Blend”	August 11th – August 26th 2012	7-08820-85353-9

Only the specific products identified in the list above are included in this precautionary voluntary recall. Retailers should check their inventories and store shelves to confirm that none of the product is present or available for purchase by consumers or in warehouse inventories.

Consumers who may have purchased any of the above item(s) are asked to record the Sell by date and/or UPC code number, immediately dispose of the product in its entirety, and contact Pure Hothouse Foods Inc. toll-free at 1-866-326-8444, Monday – Friday, 8 a.m. to 5 p.m. (Eastern Time) to obtain a full refund. Please visit our website at www.pure-flavor.com for a copy of the release.

 
Health Hazard Alert – Certain Sliced White Mushrooms May Contain Listeria Monocytogenes
http://www.fda.gov/Safety/Recalls/ucm316052.htm

 Contact
Consumer:
1-734-847-4140
(9:00 a.m. to 7:00 p.m. ET, Monday through Saturday)

FOR IMMEDIATE RELEASE – August 14, 2012 – Ciolino Produce was notified that our Highline 8 oz. packaged Sliced White Mushrooms may be contaminated with Listeria Monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea. Listeria infection can also cause miscarriages and still births among pregnant women.

The grower/processor, Highline Mushrooms, Leamington, ON, is voluntarily recalling the affected products from all marketplaces. The following Sliced White Mushrooms, sold in 227 g ( 8 oz ) containers bearing lot code L410805 followed by a 4-digit time code ( e.g., L4108051420 ) and a Best Before Date of 12AU15, are affected by this alert.

Brand Highline Mushrooms

UPC  7 71163 00005 2

The product was held for sale at Ciolino Produce, Temperance, MI. / Monroe, MI, on August 10, 2012 – August 12, 2012.

Highline Mushrooms contacted Ciolinos Produce on August 14, 2012 to notify us about the recalled Mushrooms.

The Canadian Food Inspection Agency ( CFIA) and Highline Mushrooms are WARNING the public not to consume the Sliced White Mushrooms described below because they may be contaminated with Listeria Monocytogenes.

There have been no reported illnesses associated with the consumption of these products.

Please discard all 8 oz. Sliced White Mushrooms and bring in receipt for complete refund.

For more information consumers can call Ciolinos at 1-734-847-4140 between the hours of 9:00 a.m. to 7:00 p.m. Monday through Saturday Eastern time.

Cantaloupes linked to Salmonella outbreak with over 140 ill

UPDATE 8/22/12
Chamberlin Farm Produce has been identified as the grower of the cantaloupe responsible for the salmonella outbreak, now with some 178 sticken.  The company is recalling all of it cantaloupes from the 2012 growing season.
http://www.fda.gov/Safety/Recalls/ucm316681.htm

8/20/12
CDC is reporting that there are over 140 cases of salmonellosis with 2 deaths linked to cantaloupes which were grown in southwestern Indiana. Cases have been reported from 20 different states.

There have been a number of outbreaks linked to cantaloupes, including the Jensen Farm outbreak last year. The reason for the higher risk associated with cantaloupes is the rough exterior surface which makes cleaning ‘to a microbiological level in order to remove pathogens’ difficult. Additionally, cantaloupes are not acidic, and the interior can support the growth of bacteria once sliced 

It is important that farmers practice Good Agricultural Practices, or GAPs when growing, harvesting, and packing cantaloupes. Consumers should purchase cantaloupes that are not bruised are damaged. Before eating, consumers should scrub melons with a brush under running tap water before cutting and then refrigerate any sliced melon that is not immediately consumed.  

Multistate Outbreak of Salmonella Typhimurium Infections Linked to Cantaloupe

CDC Release 8/17/12

http://www.cdc.gov/salmonella/typhimurium-cantaloupe-08-12/index.html

Highlights

A total of 141 persons infected with the outbreak strain of Salmonella Typhimurium have been reported from 20 states.

The number of ill persons identified in each state is as follows: Alabama (7), Arkansas (3), California (2), Georgia (1), Illinois (17), Indiana (13), Iowa (7), Kentucky (50), Michigan (6), Minnesota (3), Missouri (9), Mississippi (2), New Jersey (1), North Carolina (3), Ohio (3), Pennsylvania (2), South Carolina (3), Tennessee (6), Texas (1), and Wisconsin (2).

31 ill persons have been hospitalized. Two deaths have been reported in Kentucky.

Collaborative investigation efforts of state, local, and federal public health and regulatory agencies indicate that cantaloupe grown in southwestern Indiana is a likely source of this outbreak.

As a result of the initial investigations by the state health departments in Indiana and Kentucky, a farm in southwestern Indiana has contacted its distributors, which reach outside Indiana into other states, and is withdrawing its cantaloupe from the market place. The farm has agreed to cease distributing cantaloupes for the rest of the growing season.

Consumers who recently purchased cantaloupes grown in southwestern Indiana are advised not to eat them and discard any remaining cantaloupe.

Based on the available information, consumers can continue to purchase and eat cantaloupes that did not originate in southwestern Indiana.

Many cantaloupes have the growing area identified with a sticker on the fruit. If no sticker is present, consumers should inquire about the source. When in doubt, throw it out.

Retailers and food service operators should not sell or serve cantaloupe grown in southwestern Indiana.

FDA is continuing to work closely with CDC and state partners during this ongoing investigation. CDC will update the public on the progress of this investigation as information becomes available. 

NJ Company Recalls Sliced Apples Due to Potential Presence of Listeria monocytogenes

Missa Bay of New Jersey is recalling close to 300,000 cases of sliced apples due to a positive finding of Listeria monocytogenes on the processing equipment used to process the sliced apples.  Product was shipped to 36 states and the District of Columbia.  There have been no reported illnesses.

At the time of this release, the potential pathogen was found on processing equipment, most likely a food contact surface.  One would guess that extensive testing is being completed to see if there are product positive samples.

Historically, fruits were considered low risk because of their acidic nature.  But sliced fruit products such as tomatoes, apples and melons, at the least, will support survival, and if conditions are right, can support growth of Listeria.  In a study by Conway etal (link below), Listeria did grow on apple slices when those slices were stored at temperatures above refrigeration temperature. Two issues here would be that product is often purchased for children, and the potential for storage at elevated temperatures by the consumer.

FDA Recall News Release
Missa Bay, LLC Announces Voluntary Recall Of Fruit, Vegetable, and Sandwich Products Containing Apples Because of Possible Health Risk
http://www.fda.gov/Safety/Recalls/ucm315249.htm

Contact
Consumer
1‐800‐800‐7822

Media
Tristan Simpson
Corporate Communications
626‐678‐2055

FOR IMMEDIATE RELEASE - August 10, 2012 - Missa Bay, LLC, a wholly owned subsidiary of Ready Pac Foods, Inc., of Swedesboro, New Jersey is voluntarily recalling a total of 293,488 cases and 296,224 individually distributed units of fruit, vegetable, and sandwich products containing apples, as listed below, with the Use‐by dates of July 8, 2012 through August 20, 2012 because they contain diced or sliced apples which may be contaminated with Listeria monocytogenes. Listeria monocytogenes is an organism that can cause serious or life‐threatening food borne illness in a person who eats a food item contaminated with it. Symptoms of infection may include fever, muscle aches, gastro intestinal symptoms such as nausea or diarrhea. The illness primarily impacts pregnant women and adults with weakened immune systems. Most healthy adults and children rarely become seriously ill.

The recalled products were produced and distributed from the Missa Bay, LLC facility to retailers and foodservice operators in the following states: Alabama, Arkansas, Connecticut, Delaware, District of Columbia, Washington D.C., Florida, Georgia, Iowa, Illinois, Indiana, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, New Hampshire, New Jersey, New York, North Carolina, North Dakota, Ohio, Oklahoma, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Vermont, Virginia, Wisconsin and West Virginia.

Burch Equipment of NC Expands Cantaloupe Recall and Now Includes Honeydew Melons

Burch Equipment of North Carolina is now recalling all of this season's cantaloupes and honeydew melons due to possible contamination with Listeria monocytogenes.  On August 5th, they issued a recall for melons, (http://pennstatefoodsafety.blogspot.com/2012/08/nc-company-recalls-cantaloupes-due-to.html), but this expansion was based upon a positive finding of Listeria monocytogens on honeydew melon grown and packed by Burch.

There have been no reported illnesses.  According to the release, product was shipped to at least 18 states:

"The cantaloupes and honeydew melons involved in this expanded recall were sold to distributors between June 23rd and July 27th, in the following states: FL, GA, IL, KY, MA, MD, ME, MI, NC, NH, NJ, NY, OH, PA, SC, and VA, VT and WV. The melons may have further been distributed to retail stores, restaurants and food service facilities in other states."

Unfortunately, this scenario is similar to others in that a positive test for Listeria causes an initial recall.  After the regulatory agencies evaluate and test, the recall is expanded due to the fact that Listeria, a pathogen present in plant environments, was not under control, and thus was not limited to that lot initially recalled.


FDA News Release
Recall -- Firm Press Release
http://www.fda.gov/Safety/Recalls/ucm315248.htm?source=govdelivery
FDA posts press releases and other notices of recalls and market withdrawals from the firms involved as a service to consumers, the media, and other interested parties. FDA does not endorse either the product or the company.

Burch Equipment LLC Expands Recall to Include Additional Cantaloupe Shipping Dates and to include Honeydew Melons
Contact
Consumer:
910-267-5781
burch@intrstar.net

FOR IMMEDIATE RELEASE - August 10, 2012 - Burch Equipment LLC, North Carolina, is expanding its recall to include all of this growing season's cantaloupes and honeydew melons that may remain on the market because they may possibly be contaminated with Listeria monocytogenes. There have been no illnesses reported to date.

Listeria monocytogenes is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, infection can cause miscarriages and stillbirths among pregnant women. The incubation period (the length of time between consuming a product and becoming ill) for Listeria monocytogenes can be 1 to 3 weeks, but may be in the range of 3 to 70 days.

The whole cantaloupes are identified by a red label reading Burch Farms referencing PLU # 4319. All cantaloupes involved in the recall were grown by Burch Farms, however some of the cantaloupes may have been identified with a "Cottle Strawberry, Inc." sticker referencing PLU #4319 (note: Cottle Strawberry, Inc. did not grow or process the cantaloupe involved in this recall). Cantaloupes from Burch Farms were shipped in both corrugated boxes (9 cantaloupe per case) and in bulk bins.

Honeydew melons involved in this recall expansion do not bear any identifying stickers and were packed in cartons labeled melons.

Consumers who may have purchased these honeydew melons should contact the store where they purchased their melons, for information about whether those melons are part of this recall.

The cantaloupes and honeydew melons involved in this expanded recall were sold to distributors between June 23rd and July 27th, in the following states: FL, GA, IL, KY, MA, MD, ME, MI, NC, NH, NJ, NY, OH, PA, SC, and VA, VT and WV. The melons may have further been distributed to retail stores, restaurants and food service facilities in other states."

Burch Equipment LLC is requesting any consumer that may have one of these cantaloupes or honeydews to discard the product.

There have been no illnesses reported to date. FDA and the North Carolina Department of Agriculture and Consumer Services are working with Burch Equipment LLC following a random sample of a cantaloupe testing positive for Listeria monocytogenes.

This recall expansion is based on FDA's finding of Listeria monocytogenes on a honeydew melon grown and packed by Burch..



Burch Farms lacked audits, traceability on recalled fruit
http://www.thepacker.com/fruit-vegetable-news/Burch-Farms-lacked-audits-traceability-on-recalled-fruit-166458376.html
08/16/2012 3:48:34 PM
Coral Beach
Listeria contamination has been confirmed at the Burch Farms melon packing facility in Faison, N.C., according to the Food and Drug Administration.

In an update posted on its website late Aug. 13, FDA officials said the listeria finding spurred Burch to expand its recall to include all cantaloupe and honeydew melons shipped this season. No illnesses have been reported in relation to the recalled melons.

“This recall expansion is based on the FDA’s finding of Listeria monocytogenes (L. mono) on a honeydew melon grown and packed by Burch Farms. The recall expansion is also a result of the agency’s finding of L. mono in the environment of the firm’s packing facility,” according to the notice.

Company spokeswoman Teresa Burch said it has not had its cantaloupe operation audited by a third party for food safety practices, and although the company has traceability programs for other items, there is none in place for its melons.

Burch Equipment LLC, doing business as Burch Farms, originally recalled about 5,200 cantaloupes July 28 after the U.S. Department of Agriculture’s Microbiological Data Program found listeria on one melon at retail during a random sampling.

The grower expanded the recall to include 188,900 cantaloupes Aug. 3 and corrected the variety from athena to caribbean golds. That expansion came after the FDA revealed it had found “unsanitary conditions” at the Burch packing shed.

Owner Jimmy Burch Sr. said Aug. 14 that investigators had just left his farm that morning.
“I asked the guy who took the samples and he said he couldn’t tell me anything,” Burch said. “They just said ‘you’ll be getting results in a few days’ and left.”
Burch said he uses the sanitizer SaniDate in his packing facility’s water. According to the Burch Farms website, the operations are audited by PrimusLabs.

PrimusLabs in-house counsel Ryan Fothergill confirmed that the company has audited the leafy greens processing and field operations at Burch Farms but not the cantaloupe operation. Fothergill said Primus records show its staff was last at the Burch operation in March.

Burch said he planted only about 10 acres of honeydews for this season. The entire crop went to wholesalers. He said his farm has not had food safety issues in the past.
“We shipped 3,000 loads of produce last year with no problems,” Burch said.
According to Burch and the FDA, the recalled honeydews do not have any identifying stickers. They were packed in cartons labeled “melons.”

In its latest recall notice the company reminded consumers that the listeria incubation period “can be one to three weeks, but may be in the range of three to 70 days.”

Complete distribution details on the melons are not available, according to the FDA.
The Burch cantaloupes and honeydew melons were sold to distributors from June 23 to July 27, in Florida, Georgia, Illinois, Kentucky, Massachusetts, Maryland, Maine, Michigan, North Carolina, New Hampshire, New Jersey, New York, Ohio, Pennsylvania, South Carolina, and Virginia, Vermont and West Virginia, the Aug. 10 recall states.
“The melons may have further been distributed to retail stores, restaurants and food service facilities in other states,” according to the recall.

 

Grape Tomatoes and Cilantro Recalled After Testing Positive for Salmonella

Grape tomatoes and cilantro are being recalled after product tested positive for Salmonella.  Both were conducted by the Minnesota Dept of Ag.  There have been no reported illnesses.  Distibution of tomatoes amd cilantro were limited to MN, WI, and MI

Menno Beachy Recalls Grape Tomatoes Because Of Possible Health Risk
Limited Distribution In Minnesota, Wisconsin, And Michiganhttp://www.fda.gov/Safety/Recalls/ucm314871.htm?source=govdelivery

Contact:
Consumers:
(563) 203-4671

FOR IMMEDIATE RELEASE - August 8, 2012 -Menno Beachy of Cresco, Iowa, is recalling one pint containers of Certified Organic Grape Tomatoes because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail, or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting, and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e. infected aneurysms), endocarditis, and arthritis.

A food distributor in Minnesota distributed 15 cases containing 12 one-pint containers of the affected grape tomatoes to retail stores located in Minnesota, Wisconsin, and Michigan between 7/26/12-8/6/12.

The grape tomatoes are packaged in square-shaped clear plastic clamshell containers labeled as Menno Beachy Certified Organic Grape Tomato, UPC number 044419310176, with a net weight of one pint. There are no lot numbers or expiration dates on the clamshell label. The clamshell packages are distributed in cases that are printed with a lot number. The case lot numbers affected by the recall are MB725GT3, MB725GT8, and MB725GT0.

No illnesses have been associated with the product.

 Menno Beachy became aware of the contamination after the Minnesota Department of Agriculture collected a sample of the grape tomatoes located at the Minnesota distributor. The sample of lot number MB725GT0 found the grape tomatoes to be contaminated with Salmonella. Menno Beachy is investigating the source of the contamination.

Consumers who have the affected product should either discard it in the trash or return it to the point of purchase. Consumers with questions can leave a message on Menno Beachy’s voice mailbox at 563-203-4671 and he will return your call.
Cilantro salmonella warning for MN, WI
August 10, 2012
http://minnesota.publicradio.org/display/web/2012/08/10/health/cilantro-salmonella-warning/

 ST. PAUL, Minn. (AP) -- The Minnesota Department of Agriculture says consumers should not eat fresh cilantro sold at certain stores because of possible salmonella contamination.

Routine testing found a sample of the product contaminated with salmonella.

The fresh cilantro was sold in bunches that were shipped to retailers in Minnesota, Wisconsin and Michigan between July 26 and Aug. 6. All stores that received the cilantro have been notified to remove the product from their shelves.

The advisory applies only to cilantro shipped to the stores between July 26 and Aug. 6.

Consumers who bought the cilantro bunches are advised to throw them out or return them to the store for a refund.

No illnesses have been reported.

Minnesota is working with California regulators to determine the source of the product.