Issues with Botulism in Europe May Be Due to Improper Home Canning

A recent articles points out the high number of botulism cases in Europe.  You may remember the recent botulism outbreak associated with pesto served by a restaurant in France where 5 people were affected.  According to the article, "In 2023, 112 cases of botulism were reported in Europe, with Italy registering the highest number, followed by France, Spain, Romania, and Germany. Most North European countries reported no cases."

An expert there gave three factors, however the one that provides the best insight is that "cultural factors play a role. Traditional home canning is still prevalent in some countries, but methods may not always adhere to rigorous safety standards. Italy, where home canning has old roots, is the European country with the highest number of reported cases each year. In 2023, Italy reported 36 cases of botulism, half of which were caused by improper home canning. It was followed by France with 15 cases and Romania and Spain with 14 cases each. “Italy, Spain, France, Poland, Romania, all have a strong tradition in [home] preserving and canning food."


Medscape Medical News

https://www.medscape.com/viewarticle/botulism-outbreaks-europe-raise-food-safety-concerns-2024a1000kf5
Botulism Outbreaks in Europe Raise Food Safety Concerns
Manuela Callari
November 08, 2024

Sandwich Survey - How Many Per Week and Favorite

An article reposted on Morning Clips discusses sandwiches are part of the American diet.  First off, this may not be a highly scientific study, so take it with a grain of salt.  The survey was completed by 2000 people who were willing to share their sandwich eating habits.  I probably would not participate in this study unless well compensated.  But will share some of my thoughts.  So how do you compare?

According to the results, 

• Americans’ favorite sandwiches are: Grilled cheese (42%), chicken (40%), turkey (30%) ham (27%) tuna (24%), egg (21%), PB&J (21%) and meatball sandwiches (19%).  My response - I like grilled cheese with tomato soup, but certainly not my favorite. All things being equal, I am going meatball, but eat far more PB&J (peanut butter and jelly for those from somewhere else).
• Americans eat, on average, six sandwiches per week.  My response - probably 2.
• It takes people 10 minutes, on average, to assemble the perfect sub.  Not sure why this matters.
• Fifty-eight percent of respondents said they’re “sandwich pragmatists,“ and care more about making a sandwich quickly than making it “just right versus sandwich chefs who like to take their time crafting the perfect sandwich.  My response - I just don't care that much.
• Thirty-two percent cut their sandwiches into rectangles, 35% cut them into triangles and 33% prefer their sandwiches whole and uncut.  My response - Whether it is cut or not depends on the type of sandwich and whether I am dipping it into soup.

There are other items, but I just don't care that much.

Morning Clips
https://www.morningagclips.com/are-you-average-study-reveals-americans-weekly-sandwich-count/
Are You Average? Study Reveals Americans’ Weekly Sandwich Count
A new survey found that sandwiches make up 30% of Americans’ diets, on average

80,000 Pounds of Butter Recalled for Not Declaring Milk Allergen on Label

Costco is recalling close to 80,000 lbs of butter due to the fact it does not state 'Contains Milk' on the label.

You will notice that this is listed on the Enforcement Report, but a public recall notice was not published. "All recalls monitored by FDA are included in the Enforcement Report once they are classified and may be listed prior to classification when FDA determines the firm’s removal or correction of a marketed product(s) meets the definition of a recall."  Not all recalls are announced in the media or on FDA’s Recalls press release page, only those viewed as having a health impact as they are classified according to the level of hazard involved.

Basically, someone with a dairy allergy is not likely to buy butter just because the statement is not on there.  However, there is still a violation of the regulation.

  

https://www.cbsnews.com/news/costco-butter-recall/
Here is why Costco recalled almost 80,000 pounds of butter

Costco recalled nearly 80,000 pounds of store-brand butter last month because the product's label was missing a key ingredient: milk. 

The wholesaler recalled 79,200 pounds of two varieties of butter — 46,800 pounds of its Kirkland Signature Unsalted Sweet Cream Butter, and 32,400 pounds of Kirkland Signature Salted Sweet Cream Butter because it omitted the allergen. 

Illinois Firm Recalls Onion Soup Mix After Complaint of Egg Allergen

Gilster-Mary Lee, 520 Old St. Mary’s Road, of Perryville, Missouri, is voluntarily recalling two lots of Bowl & Basket Onion Soup Mix, UPC 41190-08394 at the consumer level because it may contain undeclared egg.  Gilster-Mary Lee Corp. became aware of the mispackaging after receiving a customer complaint. No illnesses have been reported to date in connection with this coating mix.


https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/gilster-mary-lee-corp-issues-recall-undeclared-egg-allergen-bowl-basket-onion-soup-mix
Gilster - Mary Lee Corp. Issues a Recall for Undeclared Egg Allergen in Bowl & Basket Onion Soup Mix
Summary
Company Announcement Date:  November 12, 2024
FDA Publish Date:  November 12, 2024
Product Type:  Food & Beverages
Reason for Announcement:  Undeclared egg
Company Name:  Gilster Mary Lee Corporation
Brand Name:  Bowl & Basket
Product Description:  Onion Soup Mix

NY Retailer Recalls Salad Bowls for Undeclared Egg

Wegmans Food Markets is recalling  Large Asian Sesame Salad with Chicken due to undeclared egg allergen.  The label was a print-and-apply type label.  No indication was stated as the reason for the issue.


https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/wegmans-food-markets-inc-announces-voluntary-recall-large-asian-sesame-salad-chicken-due-presence
Wegmans Food Markets, Inc. Announces Voluntary Recall of Large Asian Sesame Salad with Chicken Due to Presence of Undeclared Egg Allergen
Summary
Company Announcement Date:  November 08, 2024
FDA Publish Date:  November 08, 2024
Product Type:  Food & Beverages
Reason for Announcement:  Potential or Undeclared Allergen – Egg
Company Name:  Wegmans Food Markets
Brand Name:  Wegmans Food Markets
Product Description:  Asian Sesame Salad with Chicken & Asian Dressing

Indiana Firm Recalls Sandwiches Made with Recalled Soft Cheese

CIBUS Fresh, Noblesville, Indiana, is recalling CIBUS Fresh products containing Glenview Farms Spreadable Brie, 2/3lb due to supplier notification of a possible Listeria monocytogenes.  This cheese was recalled on 11/5/24 by Savencia Cheese.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/cibus-fresh-recalling-cibus-fresh-products-containing-glenview-farms-spreadable-brie-23lb-due
CIBUS Fresh, is Recalling CIBUS Fresh Products Containing Glenview Farms Spreadable Brie, 2/3lb Due to Supplier Notification of a Possible Listeria Monocytogenes
Summary
Company Announcement Date:  November 06, 2024
FDA Publish Date:  November 08, 2024
Product Type:  Food & Beverages
Reason for Announcement:  Potential Foodborne Illness – Listeria monocytogenes
Company Name:  CIBUS Fresh
Brand Name:  CF, J&O and other
Product Description:  Autumn Turkey Sandwiches

Wisconsin University Recalls Ice Cream After Packaging Error

Babcock Dairy housed within UW-Madison’s College of Agricultural and Life Sciences in Madison, Wisconsin, is voluntarily recalling approximately 41 cases of Orange Custard Chocolate Chip ice cream that may be labeled as Chocolate Peanut Butter, resulting in undeclared allergen eggs and yellow #5.  Plus how disappointing to find Orange Custard when expecting to get Chocolate Peanut Butter.  According to the statement, "During production, a limited number of Chocolate Peanut Butter ice cream containers were inadvertently filled with Orange Custard Chocolate Chip ice cream, leading to products with incorrect allergen labeling."

  

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/babcock-dairy-recalls-orange-custard-chocolate-chip-and-chocolate-peanut-butter-due-undeclared-egg
Babcock Dairy Recalls Orange Custard Chocolate Chip and Chocolate Peanut Butter Due to Undeclared Egg
Summary
Company Announcement Date:  November 05, 2024
FDA Publish Date:  November 07, 2024
Product Type:  Food & Beverages
Reason for Announcement:  Potential or Undeclared Allergen – Egg
Company Name:  Babcock Dairy
Brand Name:  Babcock Dairy
Product Description:  Orange Custard Chocolate Chip ice cream

Expansion of Recall for Soft Ripened Cheeses with Potential for Listeria

Savencia Cheese USA expanded its recall of select soft ripened cheeses manufactured in the Lena manufacturing facility after an environmental sample was found to be positive for Listeria monocytogenes.  "Through routine testing, it was identified that processing equipment at the site may have been contaminated with Listeria monocytogenes. While finished product testing has not identified contaminated product, we have initiated a voluntary recall to retrieve the potentially affected product."

The initial recall was issued on November 4, and the expansion issued the following day to include an additional product -  Glenview Farms Spreadable Brie MFG Date 10/15/2024.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/savencia-cheese-usa-announces-expanded-voluntary-recall-select-soft-ripened-cheeses
Savencia Cheese USA Announces an Expanded Voluntary Recall of Select Soft Ripened Cheeses
Summary
Company Announcement Date:  November 04, 2024
FDA Publish Date:  November 05, 2024
Product Type:  Food & Beverages
Reason for Announcement:  Potential Foodborne Illness – Listeria monocytogenes
Company Name:  Savencia Cheese USA
Brand Name:  Aldi, La Bonne Vie and others
Product Description:  Soft ripened cheeses

Soft Ripened Cheeses Recalled after Environmental Sample Positive for Listeria

Savencia Cheese USA  is recalling select soft ripened cheeses manufactured in our Lena manufacturing facility because it has the potential to be contaminated with Listeria monocytogenes.  Through routine testing, it was identified that processing equipment at the site may have been contaminated with Listeria monocytogenes. While finished product testing has not identified contaminated product, the company initiated a voluntary recall to retrieve the potentially affected product.  At this time, there have been no confirmed reports of adverse health events due to consumption of these products.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/savencia-cheese-usa-announces-voluntary-recall-select-soft-ripened-cheeses
Savencia Cheese USA Announces Voluntary Recall of Select Soft Ripened Cheeses
Summary
Company Announcement Date:  November 02, 2024
FDA Publish Date:  November 04, 2024
Product Type:   Food & Beverages  Cheese/Cheese Product
Reason for Announcement:  Potential Foodborne Illness – Listeria monocytogenes
Company Name:  Savencia Cheese USA
Brand Name:  Aldi, La Bonne Vie and others
Product Description:  Soft ripened cheeses

FDA Issues Supplement to the 2022 Food Code - What Has Changed?

The FDA issued a supplement to the 2022 Food Code.  The changes of note by the FDA are listed here:

• Addressing food protection with new provisions that improve awareness of food defense measures;
• Updating testing requirements for reinstatement of food employees diagnosed with an illness from STEC, Shigella, or Nontyphoidal Salmonella to include culture-independent diagnostic tests; 
• Expanding and clarifying how and when containers can be refilled and reused in a food establishment;
• Adding new provisions addressing disinfection of food contact, nonfood-contact and equipment surfaces; 
• Building on the concept of Food Safety Management Systems and Active Managerial Control by defining the terms, including new provisions that speak to when a Food Safety Management System is required;
• Enhancing information regarding sushi rice acidification with a dedicated section in Annex 6 Food Processing Criteria addressing risks and controls.

A detailed listing of the changes are found on the FDA website

https://www.fda.gov/media/183271/download?attachment

I provided some detail on each of these changes.
First, some definitions were added.

Definitions Added or modified include:

“Active Managerial Control” means the purposeful incorporation of specific actions or procedures by industry management into the operation of their business to attain control over foodborne illness RISK factors. It embodies a preventive rather than reactive approach to FOOD safety through a continuous system of monitoring and verification.

“Disinfection” means the application of a substance, or mixture of substances, that destroys or irreversibly inactivates bacteria, fungi, and viruses, but not necessarily bacterial spores

“Food Defense” is the effort to protect FOOD from acts of intentional ADULTERATION or tampering

Food Safety Management System

(1) “FOOD SAFETY MANAGEMENT SYSTEM” means a specific set of actions taken by the EMPLOYEE to prevent the occurrence of foodborne illness RISK factors based on the type of operation, type of FOOD preparation, and FOODS prepared within the FOOD ESTABLISHMENT.

(2) “FOOD SAFETY MANAGEMENT SYSTEM” includes written procedures, training plans, and monitoring records to control specific operational steps in a FOOD ESTABLISHMENT that contribute to foodborne illness.

Reduced oxygen packaging” includes:

(d) Cook chill PACKAGING, in which cooked FOOD is hot filled into impermeable PACKAGING (such as a bag or film on trays) that is then sealed or crimped closed. The PACKAGED FOOD is rapidly chilled and refrigerated at temperatures that inhibit the growth of psychotropic pathogens;

Addressing food protection with new provisions that improve awareness of food defense measures;

2-103.11

Persons in Charge adding in component for Food Defense - first there is a focus to have the person in charge maintain active managerial control (see changes in 8.201 below) in their operation and then Food Defense was added to ensure that employees are trained on this topic.

Additional information on Food Defense is providing in Annex 2  4. FOOD DEFENSE GUIDANCE FROM FARM TO TABLE and Annex 3 1-201.10 and 2-103.11 Person in Charge.

Updating testing requirements for reinstatement of food employees diagnosed with an illness from STEC, Shigella, or Nontyphoidal Salmonella to include culture-independent diagnostic tests; 

2-201.13

Changes to exclusions and restriction of employees diagnosed with illness - specifically Shigella, STEC, nontyphoidal Salmonella with more specific conditions on which the person may be reinstated into the operation.

Expanding and clarifying how and when containers can be refilled and reused in a food establishment;

3-304.17

Reusable food containers - Expanding and clarifying how and when containers can be refilled and reused in a food establishment.

Explained in detail in Annex 3.  3-304.17

Adding new provisions addressing disinfection of food contact, nonfood-contact and equipment surfaces;

Disinfectants-  Adding new provisions addressing disinfection of food contact, nonfood-contact and equipment surfaces;  This is added to take care of situations like a potential norovirus contamination event. 

Disinfectants added into these sections.

4-302.14 Sanitizing and Disinfecting Solutions, Testing Devices. 

4-501.116 Warewashing Equipment, Determining Chemical Sanitizer or Disinfectant Concentration. 

4-1001.11 Food-Contact, nonFood-Contact Surfaces and Utensils EQUIPMENT, FOOD-CONTACT SURFACES, nonFOOD-CONTACT SURFACES, and UTENSILS shall be DISINFECTED when pathogens of concern are not controlled by available SANITIZERS.

4-1002 Frequency

4-1002.11 Disinfectant Use

When pathogens of concern are not controlled by available SANITIZERS, EQUIPMENT, FOOD-CONTACT SURFACES, nonFOOD-CONTACT SURFACES, and UTENSILS shall be DISINFECTED: 

(A) When contaminated with vomitus, fecal matter, blood, or any other bodily fluid that can lead to disease transmission; or 

(B) During a FOODBORNE DISEASE OUTBREAK or IMMINENT HEALTH HAZARD.

4-1003 Methods

4-1003.11 Chemical

(A) FOOD-CONTACT SURFACES and nonFOOD-CONTACT SURFACES shall be DISINFECTED in accordance with the EPA-registered label use directions.

(B) DISINFECTANTS applied to a FOOD-CONTACT SURFACE shall be rinsed with potable water, unless otherwise specified on the EPA-registered label use directions.

7-102.11 to add the term DISINFECTANTS

Building on the concept of Food Safety Management Systems and Active Managerial Control by defining the terms, including new provisions that speak to when a Food Safety Management System is required;

8.201

Food Safety Management System - replaces the term standard operating procedure

8-201.12 Contents of the Plans and Specifications. 

The plans and specifications for a FOOD ESTABLISHMENT, including a FOOD  ESTABLISHMENT specified under § 8-201.13, shall include, as required by the  REGULATORY AUTHORITY based on the type of operation, type of FOOD preparation, and FOODS prepared, the following information to demonstrate conformance with Code provisions: 

(E) Evidence that a FOOD SAFETY MANAGEMENT SYSTEM that ensures compliance with the 

requirements of this Code are developed or are being developed; and

8-201.15 When a Food Safety Management System is Required. 

(A) Within 4 years of the REGULATORY AUTHORITY’S adoption of this Code, a written FOOD 

SAFETY MANAGEMENT SYSTEM shall be:

(1) Developed and maintained to ensure compliance with requirements of this Code as specified in 2-103.11.

(2) Implemented in the FOOD ESTABLISHMENT during all hours of operation, and 

(3) Made available to the REGULATORY AUTHORITY upon request.

(B) This section does not apply to certain types of FOOD ESTABLISHMENTS deemed by the 

REGULATORY AUTHORITY to pose minimal RISK of causing, or contributing to, foodborne 

illness based on the nature of the operation and extent of the FOOD preparation.

Additional information on Food Safety Management Systems in Annex 2 - Amend 3 and Annex 3 1-201.10

Enhancing information regarding sushi rice acidification with a dedicated section in Annex 6 Food Processing Criteria addressing risks and controls.

 Annex 6 - 4 Acidification Sushi Rice

Cooked rice is a Time/temperature control for safety food (TCS) with known hazards  associated with it. For a TCS product to be stored without temperature control, there must be processes in place to assure that the rapid and progressive growth or toxin production of infectious or toxigenic microorganisms cannot occur. This is commonly done by modifying the pH of the cooked rice to a pH of <4.2 or below. Proper acidification and distribution of acid is essential to prevent bacterial growth, especially Bacillus cereus. 

Acidification of TCS foods with the intent of making them non-TCS is considered a special process in the Food Code. In the case of sushi rice, this process takes a TCS food (cooked rice) and adds acid (typically vinegar) to drop the pH and allow the cooked rice to be held without time or temperature controls. This acid addition needs to adjust the equilibrium pH to less than 4.2 to control the identified hazards. Addition of vinegar for flavor only, when pH is not monitored, is not considered a special process and rice must be temperature controlled just like any other TCS food.

https://www.fda.gov/food/hfp-constituent-updates/fda-releases-supplement-2022-food-code
Constituent Update
FDA Releases Supplement to the 2022 Food Code
November 4, 2024

Canadian Food Agency Releases Investigation Report on 2024 Listeria Outbreak Linked to Plant-based Milks

The Canadian Food Inspection Agency (CFIA) issued a report of their investigation into the August 2024 Listeria outbreak linked to plant based milks produced by Joriki, Inc, a third-party manufacturer based in Pickering, Canada producing product for Danone, Canada.  The company issued a recall for almond, coconut, and oat milks after 15 hospitalizations and 3 deaths.

The report stated:

• "The investigation was not able to confirm the primary source of the contamination within the establishment, which is not uncommon with investigations regarding pasteurized products like plant-based beverages – listeria cannot survive pasteurization – however, cross-contamination could have occurred after processing."
• "During the course of its investigation, the CFIA discovered that the facility did not properly implement environmental swabbing and finished product testing in adherence to Health Canada's Policy on Listeria monocytogenes in ready-to-eat foods, which is why the CFIA is closely following up to ensure corrective actions are completed and necessary safety measures are in place."
• "As a result of the food safety investigation, production at Joriki Inc. in Pickering has been fully halted, and significant cleanup and renovations are underway. Manufacturing will not resume until all necessary safety measures are in place, and until we are confident that the risk of contamination has been eliminated."

https://www.canada.ca/en/food-inspection-agency/news/2024/10/statement-on-the-conclusion-of-the-food-safety-investigation-related-to-the-recall-of-various-silk-and-great-value-brand-plant-based-refrigerated-b.html
Statement on the conclusion of the food safety investigation related to the recall of various Silk and Great Value brand plant-based refrigerated beverages
From: Canadian Food Inspection Agency

Imported Enoki Mushrooms Recalled for Listeria After Sample Tests Positive

HH Fresh Trading Corp of California is recalling its 200g of Taiwan Enoki because they have the potential to be contaminated with Listeria monocytogenes.  The recalled “Enoki mushrooms 200 gram” were distributed in West Virginia in multiple retail store locations and were sold on 8/20/2024 and 8/23/2024 with 240 cases for each date. HH Fresh Trading received notice on 10/11/2024 and that the Enoki 200 gram test revealed the presence of Listeria monocytogenes on 9/9/2024. 

FDA Recalls
https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/hh-fresh-trading-corp-recalls-taiwan-enoki-200gx25pk-because-possible-health-risk
HH Fresh Trading Corp Recalls Taiwan Enoki 200gx25pk Because of Possible Health Risk
Summary
Company Announcement Date:  November 01, 2024
FDA Publish Date:  November 02, 2024
Product Type:  Food & Beverages
Reason for Announcement:  Potential to be contaminated with Listeria monocytogenes.
Company Name:  HH Fresh Trading Corp of California
Brand Name:  HH Fresh Trading
Product Description:  Enoki Mushrooms

Update on E. coli Outbreak Linked to Slivered Onions on Burgers - October 30, 2024

On October 30, 2024 FDA and CDC updated information on E. coli STEC linked to slivered onions used on McDonald Quarter Pounders. There are now 90 cases with 27 hospitalizations and 1 death.  2 people developed hemolytic uremic syndrome, a serious condition that can cause kidney failure.  There are 15 more cases than reported in the October 25th update.

"On October 22, 2024, Taylor Farms recalled yellow onions that were supplied to McDonald’s and other food service customers. FDA is working with Taylor Farms and their direct customers to determine if additional downstream customer recalls are necessary. According to available information, it is unlikely that recalled yellow onions were sold to grocery stores or directly to consumers. Food service customers who received recalled onions were contacted and should no longer be using or serving recalled onions. These customers should also ensure that they did not freeze recalled onions or foods containing recalled onions."

Fast Facts
Cases: 90 (15 new)
Hospitalizations: 27 (5 new)
Deaths: 1 (0 new)
States: 13 (0 new)

FDA

https://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-e-coli-o157h7-onions-october-2024
Outbreak Investigation of E. coli O157:H7: Onions (October 2024)

FDA is investigating slivered onions served at McDonald’s as the likely source of this outbreak. Onions have been recalled and are no longer being used.

Florida Firm Recalls Frozen Croquette Produced Without Inspection and Failure to List Allergens

A Tu Gusto, LLC, a Lehigh Acres, Fla. firm, is recalling approximately 7,630 pounds of frozen meat and poultry croquette products that were produced without the benefit of federal inspection and may contain undeclared allergens - the product contains soy, sesame seed and wheat, known allergens, which are not declared on the product label.  The problem was discovered when FSIS was performing surveillance activities at a retailer and observed labeling irregularities. After further investigation it was determined that the items were produced at a facility that does not have a grant of inspection and contained allergens not declared on the product label. Therefore, the items were produced without the benefit of FSIS inspection and are mislabeled.

https://www.fsis.usda.gov/recalls-alerts/a-tu-gusto-llc-recalls-frozen-croquette-products-produced-without-benefit-inspection
A Tu Gusto, LLC Recalls Frozen Croquette Products Produced Without the Benefit of Inspection and Undeclared Allergens
FSIS Announcement

WASHINGTON, Oct. 29, 2024 – A Tu Gusto, LLC, a Lehigh Acres, Fla. firm, is recalling approximately 7,630 pounds of frozen meat and poultry croquette products that were produced without the benefit of federal inspection and may contain undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains soy, sesame seed and wheat, known allergens, which are not declared on the product label.

Seafood Salad Recalled for Undeclared Soy After Label Printer Ships Wrong Labels

Danvers, Massachusetts. R. Walters LLC dba Elevation Foods is recalling 1,668 units of mislabeled Hannaford Seafood Salad 12oz because it contains an undeclared Soy allergen.  The recall was initiated after it was discovered that the printer of the labels for Hannaford Seafood Salad had provided Elevation Foods with labels that did not match the current product formulation. These labels were created for an upcoming formulation change and were shipped to Elevation Foods in error.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/elevation-foods-issues-recall-due-undeclared-soy-hannaford-seafood-salad
Elevation Foods Issues Recall Due to Undeclared Soy in Hannaford Seafood Salad
Summary
Company Announcement Date:  October 31, 2024
FDA Publish Date:  October 31, 2024
Product Type:  Food & Beverages
Reason for Announcement:  Contains an undeclared soy allergen.
Company Name:  R. Walters LLC dba Elevation Foods
Brand Name:   Hannaford
Product Description:  Seafood Salad

Baby Powder with Talc Recalled Due to Potential Asbestos Contamination

Dynarex Corporation is expanding the recall initiated on September 19, 2024 to include an additional 373 cases of item number 4875, Dynacare Baby Powder, 14 oz., as well as 647 cases of item number 4874, Dynacare Baby Powder, 4 oz., because they have the potential to be contaminated with asbestos. Asbestos is a naturally occurring mineral that is often found near talc, an ingredient in many cosmetic products. Asbestos, however, is a known carcinogen and its health risks are well-documented. If talc mining sites are not carefully chosen or if proper steps are not taken to adequately purify the talc ore, it may contain asbestos.

From the American Cancer Society:

• Talc is mined from the earth. In this natural form, some talc contains asbestos, a substance known to cause cancers in and around the lungs when inhaled.
• In 1976, the Cosmetic, Toiletry, and Fragrances Association (CTFA), the trade association representing the cosmetic and personal care products industry, issued voluntary guidelines stating that all talc used in cosmetic products in the United States should be free from detectable amounts of asbestos according to their standards.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/dynarex-corporation-expands-recall-include-additional-products-due-possible-health-risk
Dynarex Corporation Expands Recall to Include Additional Products Due to Possible Health Risk
Summary
Company Announcement Date:  October 28, 2024
FDA Publish Date:  October 28, 2024
Product Type:  Food & Beverages
Reason for Announcement:  Potential Metal or Chemical Contaminant
Company Name:  Dynarex Corporation
Brand Name:  dynacare
Product Description:  Baby Powder

Maryland Firm Recalls Tarts Due to Undeclared Almond

Atwater’s of Baltimore, MD, is recalling its clam shell packages of spider web tarts sold 10/19/24 and 10/20/24 because they contain undeclared almond flour.   The recall was initiated after it was discovered that the almond containing product was distributed in packaging that did not reveal the presence of almonds, see below for photos of both the product and packaging in question. Subsequent investigation indicated the problem was caused by a temporary breakdown in the company’s production and labeling processes.


https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/atwaters-issues-allergy-alert-undeclared-tree-nuts-spider-web-tart
Atwater’s Issues Allergy Alert on Undeclared Tree Nuts in “Spider Web Tart”
Summary
Company Announcement Date:  October 28, 2024
FDA Publish Date:  October 28, 2024
Product Type:  Food & Beverages
Reason for Announcement:  Undeclared Allergens
Company Name:  One Roof, LLC.
Brand Name:  Atwater’s
Product Description:  Tarts

Costco Smoked Salmon Recalled Due to Listeria

Acme Smoked Fish Corporation is issuing a recall of 111 cases of Kirkland Signature Smoked Salmon in twin 12oz package, UPC 0 96619 25697 6, Lot# 8512801270, Best-by-Date 11/13/2024 due to laboratory testing confirming Listeria monocytogenes on October 21, 2024.   There are no illnesses reported, so it is likely this recall was issued due to testing.

Smoked salmon has a history of Listeria monocytogenes contamination, especially when it is sliced.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/acme-smoked-fish-corporation-recalls-kirkland-signature-smoked-salmon-due-listeria-monocytogenes
Acme Smoked Fish Corporation Recalls Kirkland Signature Smoked Salmon Due to Listeria Monocytogenes Contamination
Summary
Company Announcement Date:  October 25, 2024
FDA Publish Date:  October 26, 2024
Product Type:  Food & Beverages  Fish
Reason for Announcement:  Potential Foodborne Illness – Listeria monocytogens
Company Name:  Acme Smoked Fish Corporation
Brand Name:  Kirkland Signature
Product Description:  Kirkland Signature Smoked Salmon

Frozen Pie Crust and Products Made With Pie Crust Recalled Due to Undeclared Eggs

Grand Central Bakery Portland, OR and Seattle, WA is recalling U- Bake frozen pie products and frozen pie dough because they may contain undeclared egg.  The recall was initiated after an employee noted that egg was added to the above pie dough products and distributed in packaging that did not reveal the presence of egg.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/grand-central-bakery-issues-allergy-alert-undeclared-egg-u-bake-pie-crust-u-bake-apple-pie-u-bake
Grand Central Bakery Issues Allergy Alert on Undeclared Egg in U-Bake Pie Crust, U-Bake Apple Pie, U-Bake Marionberry Pie, and U-Bake Chicken Pot Pie
Summary
Company Announcement Date:  October 25, 2024
FDA Publish Date:  October 26, 2024
Product Type:  Food & Beverages
Reason for Announcement:  Potential or Undeclared Allergen – Egg
Company Name:  Grand Central Bakery
Brand Name:  Grand Central
Product Description:  U-Bake Pie Crust, U-Bake Apple Pie, U-Bake Marionberry Pie, U-Bake Chicken Pot Pie

Two Additional Recalls Linked to Recalled Chicken Product

Sprouts Farmers Market has voluntarily recalled select lots of our Chicken Street Taco kits supplied by Fresh Creative Foods on 10/11/2024, due to possible Listeria monocytogenes contamination. This recall follows a recall issued by a recall initiated by Fresh Creative Foods, a division of Reser’s Fine Foods, Inc which is related to the recalled RTE chicken meat recalled by BrucePac, of.

Fresh Express is voluntarily recalling a limited number of Gourmet Café Chicken Caesar Salad Bowls due to the inclusion of recalled chicken items from BrucePac, an outside ingredient supplier. The BrucePac recall is due to possible Listeria monocytogenes contamination. The fresh vegetable components are not impacted by this recall.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/sprouts-farmers-market-has-voluntarily-recalled-select-lots-our-chicken-street-taco-kits-supplied
Sprouts Farmers Market has Voluntarily Recalled Select Lots of Our Chicken Street Taco Kits Supplied by Fresh Creative Foods, Due to Possible Listeria Monocytogenes Contamination
Summary
Company Announcement Date: October 11, 2024
FDA Publish Date: October 24, 2024
Product Type: Food & Beverages
Reason for Announcement: Potential Foodborne Illness – Listeria monocytogens
Company Name: Sprouts Farmers Market
Brand Name: Sprouts
Product Description: Chicken Street Taco Meal Kit

CA Noodle Company Received FDA Warning Letter for Failure to identify Hazards and Implement Controls

FDA issues a Warning Letter to Alfred Louie Inc, a sprouting operation and noodle manufacturing facility, located in Bakersfield, CA.  The items noted in the Letter include:

• Did not conduct a hazard analysis to identify and evaluate known or reasonably foreseeable hazards for each type of food manufactured,
• Did not identify and evaluate allergens as a known or reasonably foreseeable hazard to determine whether allergens are a hazard requiring a preventive control.  The company processes products containing different allergen profiles on the same equipment (e.g., bowl mixer, noodle sheet maker, sheet rollers, former/cutter, and finished product conveyor) and using shared utensils on the same production day.
• Did not identify and evaluate mycotoxins as a known or reasonably foreseeable hazard to determine whether they require a preventive control. The company manufactures Pan Fry Fresh Noodles and Deep Fry Fresh Noodles products, which contain wheat flour as an ingredient. Wheat flour has been associated with mycotoxins such as deoxynivalenol (DON)
• Did not identify and evaluate metal as a known or reasonably foreseeable hazard to determine whether it requires a preventive control. Product is manufactured with processing equipment (e.g., (b)(4) noodle cutters) with metal-to-metal contact. The company does not have metal detectors and are not implementing any other programs, such as visual inspection, to control the metal hazard.
• Misbranding the finished product labels fail to accurately declare major food allergens, as required by section 403(w)(1) of the Act. 

https://www.fda.gov/inspections-compliance-enforcement-and-criminal-investigations/warning-letters/alfred-louie-inc-680624-09112024
Alfred Louie, Inc.
MARCS-CMS 680624 — September 11, 2024

Another Biological Hazard of Concern for People on Cruise Ships

A report in CDC MMWR this week looks at two recent Legionnaires Disease outbreaks that were linked to hot tubs on cruise ships.  "Legionnaires disease is a serious pneumonia caused by Legionella bacteria. Hot tubs can be a source of Legionella growth and transmission when they are inadequately maintained and operated."

The rapid spread of norovirus on cruise ships has been an ongoing risk, and cruise ships lines have established tight procedures for this including extensive cleaning and quarantining those with symptoms.   Now we can add the need to properly maintain hot tubs to that list.

https://www.cdc.gov/mmwr/volumes/73/wr/mm7342a3.htm
Two Outbreaks of Legionnaires Disease Associated with Outdoor Hot Tubs for Private Use — Two Cruise Ships, November 2022–July 2024
Weekly / October 24, 2024 / 73(42);950–954
Sooji Lee, MSPH1; Chris Edens, PhD1; Troy Ritter, PhD2; Luis O. Rodriguez, MS2; Kara Tardivel, MD3; Natalia A. Kozak-Muiznieks, PhD1; Melisa Willby, PhD1; Nancy Ortiz, PhD3; Adam L. Cohen, MD1; Jessica C. Smith, MPH1 (View author affiliations)

Update - E. coli Outbreak Linked to Quarter Pounders, Onions Recalled

CDC provided an update of the E. coli outbreak linked to McDonalds quarter pounders. There are now 77 cases with 22 hospitalizations and 1 death across 13 states. With the federal inspectors focusing in on sliced onions, the supplier, Taylor Farms has recalled whole peeled and diced onions.

This is not the first foodborne illness outbreak linked to onions. 

In 2023, there was a Salmonella outbreak linked to chopped fresh onions from a CA processor. (link)

In 2021, a Salmonella outbreak with 652 was linked to imported onions. (link)

In 2020, a Salmonella outbreak with 1,127 cases (link) 

FDA published their investigation into the 2020 outbreak, and stated potential causes.  If considering how contamination events can occur to an item like onions, one can reflect on this.

While our investigation did not occur during any harvesting activities, visual observations of the implicated red onion growing fields suggested several plausible opportunities for contamination including irrigation water, sheep grazing on adjacent land, as well as signs of animal intrusion, such as scat and large flocks of birds which may spread contamination. Similarly, the investigation did not occur while packing activities were ongoing. However, visual observations and records review of packing house practices confirmed numerous opportunities for spread of foodborne pathogens such as Salmonella, including signs of animal and pest intrusion as well as food contact surfaces which had not been inspected, maintained, cleaned, or sanitized as frequently as necessary to protect against the contamination of produce. 

CDC information on this outbreak.

Fast Facts
Cases: 75 (26 new)
Hospitalizations: 22 (12 new)
Deaths: 1 (0 new)
States: 13 (3 new)

https://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-e-coli-o157h7-mcdonalds-quarter-pounders-october-2024?utm_medium=email&utm_source=govdelivery

Outbreak Investigations & Safety Advisories

FDA Human Foods Program

Waffle Recall Expanded to Include All Pancakes and Waffle Products

TreeHouse Foods, Inc. (NYSE: THS) is expanding its voluntary recall (initially posted on 10/18) to include all products manufactured at one facility and still within their shelf-life. The recall is expanded to include frozen toaster waffle, Belgian waffle and pancake products, due to the potential to be contaminated with Listeria monocytogenes.  This recall was expanded based on additional testing at the manufacturing facility.  There have been no confirmed reports of illness linked to the recalled products to date. Anyone concerned about an illness should contact a healthcare provider.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/treehouse-foods-announces-expansion-voluntary-recall-include-all-waffle-and-pancake-products-due
TreeHouse Foods Announces Expansion of Voluntary Recall to Include All Waffle and Pancake Products Due to the Potential for Listeria monocytogenes Contamination
Summary
Company Announcement Date:  October 22, 2024
FDA Publish Date:  October 23, 2024
Product Type:  Food & Beverages
Reason for Announcement:  Potential Foodborne Illness – Listeria monocytogenes
Company Name:  TreeHouse Foods, Inc.
Brand Name:  Multiple brand names
Product Description:  Frozen toaster waffles, Belgian waffles and pancakes

PA Firm Recalls Spice Kit After Package Mix-up Results in Undeclared Soy and Wheat

The Con Yeager Spice Company of Zelienople, PA, is recalling its TRAIL BOLOGNA MEAT PROCESSING KITS, because they may contain undeclared soy and wheat.  The recall was initiated after it was discovered by a customer that their box of Hickory Jerky Kits contained Trail Bologna Meat Processing Kits. Hickory Jerky kit contents were inadvertently packaged inside of Trail Bologna Meat Processing kit pouches.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/con-yeager-spice-company-issues-allergy-alert-undeclared-soy-and-wheat-trail-bologna-meat-processing
Con Yeager Spice Company Issues Allergy Alert on Undeclared Soy and Wheat in Trail Bologna Meat Processing Kits
Summary
Company Announcement Date:  October 21, 2024
FDA Publish Date:  October 21, 2024
Product Type:  Food & Beverages  Allergens
Reason for Announcement:  Potential or Undeclared Allergen – Wheat and Soy
Company Name:  Con Yeager Spice Company
Brand Name:  Trail Bologna
Product Description:  Meat Processing Kit

E. coli Outbreak with 49 Reported Cases Linked to McDonald Quarter Pounders, Slivered Onions Possible Culprit

The FDA, USDA-FSIS and CDC, in collaboration with state and local partners, are investigating  a multistate outbreak of E. coli O157:H7 infections.  A specific ingredient has not yet been confirmed as the source of the outbreak, but most sick people report eating McDonald’s Quarter Pounder burger varieties.  Slivered onions or the beef patties are the two items under investigation.

The FDA Update stated "Preliminary traceback and distribution information reviewed by FDA shows that slivered onions served on Quarter Pounders are a likely source of contamination. FDA is working quickly to confirm that these onions are a source of this outbreak and to determine if these onions were served or sold at other businesses. McDonald’s has temporarily stopped using this type of onion in these states. Diced onions used at McDonald’s are not implicated in this outbreak."

So far there have been 49 illness in 10 states with 10 hospitalizations and 1 death.  CDC added a list of states where McDonald's removed slivered onions and beef patties. States: Colorado, Kansas, Utah, Wyoming, and portions of Idaho, Iowa, Missouri, Montana, Nebraska, Nevada, New Mexico, and Oklahoma

Case Count
Total Illnesses: 49
Hospitalizations: 10
Deaths: 1
Last Illness Onset: October 11, 2024
States with Cases: CO, IA, KS, MO, MT, NE, OR, UT, WI, and WY

https://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-e-coli-o157h7-mcdonalds-quarter-pounders-october-2024

Outbreak Investigation of E. coli O157:H7: McDonald’s Quarter Pounders (October 2024)
Linked to McDonald’s Quarter Pounders served in certain states. Investigators are working to confirm the source of the outbreak.

Companies Issue Recalls of Products Made with Recalled Meat

Two recalls were issued related to the BrucePac recall of ready-to-eat meat products.

Following a recall initiated by Fresh Creative Foods, a division of Reser’s Fine Foods, Inc., Albertsons Companies has voluntarily recalled 12 types of ReadyMeals and store-made deli items, supplied by Fresh Creative Foods, due to possible Listeria monocytogenes contamination. The recall was initiated because these products contain a recalled ready-to-eat chicken ingredient supplied by BrucePac of Durant, Okla., which was found to be contaminated with Listeria monocytogenes

Dakota Tom’s Sandwiches Corsica, SD is voluntarily recalling our Pepperjack Cheeseburger, Bacon Cheeseburger and The Gambler due to the burger patty being included in a recall from an outside supplier (BrucePac).

BrucePac issued recalls, beginning on Oct 9, 2024 for meat products after FSIS testing found Listeria.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/albertsons-companies-voluntarily-recalls-12-readymeals-and-store-made-deli-items-containing-recalled
Albertsons Companies Voluntarily Recalls 12 ReadyMeals and Store-Made Deli Items Containing a Recalled Chicken Ingredient Supplied by Fresh Creative Foods Due to Possible Listeria monocytogenes Contamination

Frozen Waffles of Various Store Brands Recalled for Potential Listeria

TreeHouse Foods, Inc. (NYSE: THS) is voluntarily recalling certain frozen waffle products listed below due to the potential to be contaminated with Listeria monocytogenes. Listeria monocytogenes.  This issue was discovered through routine testing at the manufacturing facility.  There have been no confirmed reports of illness linked to the product at this time.

In an evaluation of the recall dates, it appears that a year of production has been recalled.  While there is nothing stated why this much product was recalled, based upon past recalls, this is often an indication that a there is no evidence for a clean break within this time frame and the issue could have been ongoing.

The recalled products were distributed throughout the United States and Canada and packed in various formats under the brand names including:

Always Save        Best Choice     Bettergoods       Breakfast Best        Clover Valley        

Essentials            Food Lion        Food Hold         Giant Eagle            Good and Gather

Great Value        Hannaford         Harris Teeter     HEB                        Kodiak Cakes

Price Chopper    Publix                Schnucks          SE Grocers                Simple Truth

Tops                    Western Family

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/treehouse-foods-announces-voluntary-recall-certain-waffle-products-due-potential-listeria

TreeHouse Foods Announces Voluntary Recall of Certain Waffle Products Due to the Potential for Listeria monocytogenes Contamination
Summary
Company Announcement Date:  October 18, 2024
FDA Publish Date:  October 18, 2024
Product Type:  Food & Beverages
Reason for Announcement:  Potential Foodborne Illness – Listeria monocytogenes
Company Name:  TreeHouse Foods, Inc.
Brand Name:  Multiple brand names
Product Description:  Frozen Waffle Products

California Company Recalls Green Onions Due to Potential Salmonella Contamination

Church Brothers, LLC (“Church Brothers Farms”) , of Salinas, CA, is voluntarily recalling 1271 cases of green onions because of the potential to be contaminated with Salmonella.  This recall is the result of a single product sample collected by Canadian Food Inspection Agency that indicated the presence of Salmonella. The Company promptly reported this issue to Food & Drug Administration. To the knowledge of Church Brothers Farms, no illnesses have occurred or been reported to date.

Distribution was limited to a small number of retail and foodservice customers in Canada and USA (Alabama, California, Connecticut, Florida, Georgia, Illinois, New York, Oklahoma, Pennsylvania, Tennessee, Virginia). 

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/church-brothers-farms-recall-green-onions-due-possible-health-risk
Church Brothers Farms Recall Green Onions Due to Possible Health Risk
Summary
Company Announcement Date:  October 18, 2024
FDA Publish Date:  October 18, 2024
Product Type:  Food & Beverages
Reason for Announcement:  Salmonella
Company Name:  Church Brothers, LLC
Brand Name:  Multiple brand names
Product Description:  Green Onions

Oklahoma Establishment Continues to Update Recall of RTE Meat and Poultry Products

BrucePac, a Durant, Okla. establishment, has issued subsequent expansions of their recall to include additional products. The initial recall, posted on October 9, was expanded on October 15 for the  addition of 1,779,040 pounds of product subject to recall, increasing the weight from 9,986,245 to 11,765,285 pounds .  On October 17,  a list of schools were updated that received the RTE meat products.  The release stated, "The products that went to these schools were not part of USDA’s National School Lunch and Breakfast Programs; schools also purchase food directly from other vendors. FSIS will continue to update this and the retail product list as it receives more information."

The problem was discovered after FSIS performed routine product testing of finished product containing RTE poultry products produced by BrucePac and confirmed those products positive for Listeria monocytogenes. The company had identified RTE chicken as the product that tested positive. There have been no reported illnesses to date.

https://www.fsis.usda.gov/recalls-alerts/brucepac-recalls-ready-eat-meat-and-poultry-products-due-possible-listeria
BrucePac Recalls Ready-To-Eat Meat and Poultry Products Due to Possible Listeria Contamination

BrucePac

FSIS Announcement

Editor’s Note: October 17, 2024 – FSIS is working diligently to identify all recalled products that were distributed to consumers, including those purchased by schools. A preliminary list of schools that received products that include BrucePac recalled ready-to-eat (RTE) meat and poultry have been added. The products that went to these schools were not part of USDA’s National School Lunch and Breakfast Programs; schools also purchase food directly from other vendors. FSIS will continue to update this and the retail product list as it receives more information.

Caramel Apples and Listeria - Controlling Safety in Light of a New Development

After a 2014 Listeria outbreak linked to caramel apples that caused 5 deaths and 21 hospitalizations, there was a recognition, based on research, that caramel apples need to be refrigerated.  Since that time, product developers came up with a bioprotective treatment specific to caramel that utilizes a treatment employing four species of lactic acid bacteria (LAB).  This treatment allows the caramel apples to be safety stored at room temperature.  

This is great, but how does one know whether the caramel apples have received this treatment or not?  Does the produce manager in your average supermarket know they need to refrigerate caramel apples, and then there are some that don't require refrigeration?  Perhaps it is stated on the outer case. What about the consumer?





https://www.producebusiness.com/tastee-apple-inc/
CARAMEL APPLES — New Technology Keeps Safe Without the Need for Refrigeration

There’s nothing like the nostalgic ooey-gooey goodness of biting into a caramel apple in the fall. First invented in the 1950s, crunchy fresh harvested apples covered with sweet soft caramel and skewered on a stick for easy eating are staples in produce departments nationwide from late August through the end of October. Now, Tastee Apple, Inc., a Newcomerstown, OH-headquartered company that has been making these seasonal staples since the early 1970s, has employed trendsetting bioprotective technology to assure this long-time treat is as safe to eat as it is scrumptious.

Eleven People Ill After Eating Poisonous Mushrooms in Lancaster County, PA

Eleven people were hospitalized after eating wild and apparently toxic mushrooms.  The victims were members of an Amish family who said they found the mushrooms in the woods and ate them, making them ill, fire officials told local media.   A report stated that, "Once people started getting sick, one family member had to walk a half mile to call 911 from a telephone booth, since the family did not have a phone due to their beliefs.  When first responders got to the scene, they only found 10 people who were ill. The 11th was the person who walked to call 911, WHP reported.  In all, 11 people — a man, a woman and nine children — were taken to an area hospital to confirm what type of mushroom they ate. They ranged from the age of 1 to 39, officials said."

https://www.nbcnews.com/health/health-news/11-hospitalized-pennsylvania-eating-wild-mushrooms-rcna175230
11 hospitalized in Pennsylvania after eating wild mushrooms
Story by Dennis Romero

Seasoned Seaweed Product Recalled Because Wrong Outer Package Does Not List Sesame Allergen

Wismettac Asian Foods, Inc., Santa Fe Springs, CA is recalling 3.52 oz packages of Shirakiku brand Korean Seasoned Seaweed. The product contains the undeclared allergen of sesame. The product is packaged in a 3.52 oz, illustrated plastic bag, containing 5 inner packages. Each inner packages has the correct allergen information, but he outer package has an incorrect allergen declaration due to the unintentional use of incorrect packing material, which also displays the wrong UPC: 074410495534.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/wismettac-asian-foods-issues-allergy-alert-undeclared-sesame-seasoned-seaweed
Wismettac Asian Foods Issues Allergy Alert on Undeclared Sesame in Seasoned Seaweed
Summary
Company Announcement Date:  October 10, 2024
FDA Publish Date:  October 11, 2024
Product Type:  Food & Beverages
Reason for Announcement:  Potential or Undeclared Allergen - Sesame
Company Name:  Wismettac Asian Foods, Inc.
Brand Name:  Shirakiku
Product Description:  Korean Seasoned Seaweed

US Grown Enoki Mushrooms Recalled for Listeria

Enoki King Mushroom Farm of Ventura, CA is recalling lot 4877 of its 5.3-ounce (150g) packages of Enoki Mushroom (Product of USA) because it has the potential to be contaminated with Listeria monocytogenes.  The potential for contamination was noted after routine testing by Maryland State Department of Health revealed the presence of Listeria monocytogenes in 5.3 oz package of Enoki.  The distribution of the product has been suspended.

There has been a long string of Listeria related recalls over the past several years involving imported enoki.  In this case, it is domestic product.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/enoki-king-mushroom-farm-recalls-enoki-because-possible-health-risk
Enoki King Mushroom Farm Recalls Enoki Because of Possible Health Risk
Summary
Company Announcement Date:  October 11, 2024
FDA Publish Date:  October 11, 2024
Product Type:  Food & Beverages
Reason for Announcement:   Potential Listeria monocytogenes contamination
Company Name:  Enoki King Mushroom Farm
Brand Name:  Enoki King
Product Description:  Enoki Mushroom 5.3 oz

Florida Distributor Recalls Corn Pancakes for Undeclared Wheat

TIPICAL LATIN FOOD CORP of Miami, FL is recalling Cachapa de Maiz sweet corn pancakes labeled under Los Andes Foods, because it may contain undeclared wheat.  The recall was initiated after it was discovered that product containing wheat was distributed in packaging that did not reveal the presence of wheat. Subsequent investigation indicates the problem was caused by a labeling issue during the company's labeling process. 

On the label, flour is listed (in addition to corn flour).  The label should have identified this as wheat flour. The label was improperly designed.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/tipical-latin-food-corp-issues-allergy-alert-undeclared-wheat-cachapa-de-maiz
Tipical Latin Food, Corp. Issues Allergy Alert on Undeclared Wheat in Cachapa de Maiz
Summary
Company Announcement Date:  October 11, 2024
FDA Publish Date:  October 11, 2024
Product Type:  Food & Beverages
Reason for Announcement:  Potential or Undeclared Allergen - Wheat
Company Name:  Tipical Latin Food Corp.
Brand Name:  Los Andes Foods
Product Description:  Cachapa de Maiz sweet corn pancakes

Oregon Firm Recalls Meal Kits Made with Recalled Chicken Ingredient with Listeria

Reser’s Fine Foods is recalling a limited number of meal kits due to the inclusion of recalled chicken from their ingredient supplier (BrucePac) which had issued a recall of its RTE chicken product due to possible Listeria monocytogenes contamination.  Reser’s Fine Foods is no longer using any ingredients from the ingredient supplier’s (BrucePac) impacted facility.

This is interesting from a supplier control perspective.  To what degree did they rely on USDA inspection?  

Reser’s Fine Foods Announces Voluntary Recall of Limited Number of Meal Kits Due to Recalled Chicken from Ingredient Supplier (BrucePac)
Summary
Company Announcement Date:  October 10, 2024
FDA Publish Date:  October 11, 2024
Product Type:  Food & Beverages
Reason for Announcement:  Potential Listeria monocytogenes contamination
Company Name:  Reser’s Fine Foods
Brand Name:  Bistro 28, Don Pancho
Product Description:  Meal kits containing chicken

Oklahoma Establishment Recalls RTE Meat and Poultry Products For Listeria

Update October 11 - 

Editor's Note: Oct. 11, 2024 - FSIS wants to make sure consumers are aware that some of the recalled products could bear a different establishment number on the label due to further distribution and processing by other establishments. Consumers are urged to carefully review the information, including the product and label information, included in the BrucePac Ready-to-Eat Meat and Poultry Recall Press Release.

Editor's Note: Oct. 10, 2024 - The list has been updated with additional products that used the recalled ready-to-eat meat and poultry products. Please check back frequently as additional products could be added. 

BrucePac, a Durant, Okla. establishment, is recalling approximately 9,986,245 pounds of ready-to-eat (RTE) meat and poultry products that may be adulterated with Listeria monocytogenes.  The ready-to-eat meat and poultry items were produced from June 19, 2024, to October 8, 2024. These products were shipped to other establishments and distributors nationwide then distributed to restaurants and institutions.

The problem was discovered after FSIS performed routine product testing of finished product containing RTE poultry products produced by BrucePac and confirmed those products positive for Listeria monocytogenes. Subsequent FSIS investigation identified BrucePac RTE chicken as the source of the Listeria monocytogenes.

https://www.fsis.usda.gov/recalls-alerts/brucepac-recalls-ready-eat-meat-and-poultry-products-due-possible-listeria
BrucePac Recalls Ready-To-Eat Meat and Poultry Products Due to Possible Listeria Contamination

FSIS Announcement

Editor's Note: Oct. 9, 2024 - Details of this recall were updated to include the product list of items with a best by date from 6/19/25-10/8/25.

WASHINGTON, Oct. 9, 2024 – BrucePac, a Durant, Okla. establishment, is recalling approximately 9,986,245 pounds of ready-to-eat (RTE) meat and poultry products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

USDA Issues Health Alert for Undeclared Allergen in Already Expired Salad

USDA-FSIS issued a public health alert for chicken salad products labeled as Cranberry Chicken Salad due to misbranding and undeclared allergens. The product labeled as Cranberry Chicken Salad may actually contain Classic Chicken Salad, which contains wheat that is not declared on the product label. A recall was not requested because the affected product is no longer available for purchase.  The problem was discovered when the establishment notified FSIS that it received a customer complaint that packages labeled as Cranberry Chicken Salad contained Classic Chicken Salad.

https://www.fsis.usda.gov/recalls-alerts/fsis-issues-public-health-alert-ready-eat-cranberry-chicken-salad-products-due
FSIS Issues Public Health Alert for Ready-To-Eat Cranberry Chicken Salad Products Due to Misbranding and Undeclared Allergens

Hans Kissle Company, LLC
FSIS Announcement

WASHINGTON, Oct. 8, 2024 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for chicken salad products labeled as Cranberry Chicken Salad due to misbranding and undeclared allergens. The product labeled as Cranberry Chicken Salad may actually contain Classic Chicken Salad, which contains wheat, a known allergen, that is not declared on the product label. FSIS is issuing this public health alert to ensure that consumers with allergies to wheat are aware that this product should not be consumed. A recall was not requested because the affected product is no longer available for purchase..

CDC Report - 2023 Trichinellosis Outbreak in NC Linked to Bear Meat

A 'presumed' outbreak of trichinellosis occurred in western North Carolina in November, 2023, resulting in 10 cases of parasitic infection. All cases were linked to a gathering where attendees consumed undercooked bear meat.

"Because black bears are common hosts for Trichinella spp., communicating methods for properly cooking and preparing wild game meat is important. Cooking game meat to a safe internal temperature (≥165°F [≥74°C]) will kill Trichinella spp. and prevent infection, whereas freezing might not be sufficient."

Very similar to an outbreak of Trichinella in 2022 that was linked to undercooked raw bear meat.

https://www.cdc.gov/mmwr/volumes/73/wr/mm7340a4.htm
Notes from the Field: Suspected Outbreak of Trichinellosis Associated with Undercooked Bear Meat — North Carolina, November 2023
Weekly / October 10, 2024 / 73(40);906–907

Bread Company Takes Allergen Labeling Stand Against FDA and Consumer Groups

An article this week about Bimbo Bakeries holding off against FDA on an allergen labeling issue.

Meeting allergen labeling requirements can be difficult for some operations that handle formulations with different allergens.  Sesame, a allergen recently added to the list of allergens requiring labeling, has been a challenge for some companies like Bimbo Bakeries.  To address this, Bimbo along with some other companies have started adding  small amounts of sesame to foods that didn't have it previously — and then listing it as an ingredient.  These companies said "they did that because it was too difficult and expensive to keep sesame used in one part of a baking plant out of another and they wanted to avoid liability and cost. The FDA has said that such actions are legal, although they violate the spirit of the law [Allergen Labeling}"

But CSPI and other food safety advocates said the standoff [by Bimbo] continues a practice that misleads the estimated 33 million Americans with food allergies and results in limited choices for the more than 1.6 million who are allergic to sesame.

What are your thoughts on this practice?




https://www.detroitnews.com/story/business/2024/10/09/fda-sesame-warning-bimbo-bakeries/75585660007/
Bakery that makes Sara Lee and Entenmann's pushes back on FDA sesame warning
by Jonel Aleccia
Associated Press
October 9, 2024

A top U.S. commercial bakery is pushing back on a Food and Drug Administration warning to stop using labels that say its products contain sesame — a potentially dangerous allergen — when they don't.

California Co-manufacturer Recalls Bottled Juice That Missed the High Pressure Processing Step

Youngstown Grape Distributors Inc., Reedely, CA co-manufacturer for Happy Moose Juice, is voluntarily recalling Happy Moose Tropical Roots Juice (Lot# H240903-E BEST BY 12/02/2024) and Happy Moose Strawberry Fields (Lot# H240903-H, BEST BY 12/02/2024) because a portion of the production made did not complete the High Pressure Processing (HPP) treatment, which is used to prolong the product shelf-life, prevent spoilage, and significantly reduce the risk of pathogens such as Salmonella, Listeria monocytogenes and diarrheagenic E. coli.

Youngstown Grape Distributors Inc. Recalls Happy Moose Juice Tropical Roots and Happy Moose Strawberry Fields Because of Possible Health Risk
Summary
Company Announcement Date:  October 04, 2024
FDA Publish Date:  October 07, 2024
Product Type:  Food & Beverages  Juice
Reason for Announcement:  Potential Foodborne Illness
Company Name:  Youngtown Grape Distributors Inc
Brand Name:  Happy Moose
Product Description:  Tropical Roots and Strawberry Fields, 12 oz bottles

Minnesota Firm Recalls Dip Product After Mold Found in Product

Lunds & Byerlys, of Edina, Minn., is voluntarily recalling approximately 500 containers of L&B Lone Star Dip because of potential mold growth contamination.  No illnesses have been reported to date in connection with this recall. This product concern was first noticed by store employees, and they notified the company’s Quality Assurance team.


https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/lunds-byerlys-voluntarily-recalls-lb-lone-star-dip-due-potential-mold
Lunds & Byerlys Voluntarily Recalls L&B Lone Star Dip Due to Potential Mold
Summary
Company Announcement Date:  October 04, 2024
FDA Publish Date:  October 04, 2024
Product Type:  Food & Beverages
Reason for Announcement:  Potential mold contamination
Company Name:  Lunds & Byerlys
Brand Name:  L&B
Product Description:  Lone Star Dip

Wisconsin Sprout Operation Recalls Product After Positive Listeria Test

Jack and the Green Sprouts, Inc. of River Falls, WI is recalling its 5 ounce packages of Alfalfa and Alfalfa Onion sprouts because they have the potential to be contaminated with Listeria monocytogenes.  The produce was sold in MN, WI and Iowa at grocery store and local Co-ops.  The potential for contamination was noted after routine testing by the company revealed the presence of Listeria monocytogenes in 5 ounce packages of Alfalfa sprouts.  The production of the product has been suspended while the company continues to investigate the source of the problem.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/jacks-and-green-sprouts-recalls-alfalfa-and-alfalfa-onion-sprouts-because-possible-health-risk
Jacks and the Green Sprouts Recalls Alfalfa and Alfalfa Onion Sprouts Because of Possible Health Risk
Summary
Company Announcement Date:  October 04, 2024
FDA Publish Date:  October 04, 2024
Product Type:  Food & Beverages
Reason for Announcement:  Listeria monocytogenes
Company Name:  Jack and the Green Sprouts, Inc.
Brand Name:  Jack & the Green Sprouts
Product Description:  Alfalfa and Alfalfa & Onion Sprouts

FDA Reorganizes to Create Human Foods Program; Introduces Updated Complaint Portal

The FDA announced the reorganization creating the Human Foods Program, "a new model for field operations and other modernization efforts is now in effect."  According to the release, this "is is the single largest reorganization in the agency’s modern history, as it impacts more than 8,000 employees and touches almost every facet of the FDA."

The goal is to better "zero in on those issues where intervention has the greatest opportunity for the prevention of disease and for the promotion of wellness."  FDA states that "An important part of this reorganization also includes restructuring and renaming our field operations unit to focus on inspections, investigations and imports as its core mission. Restructuring the Office of Inspections and Investigations, formerly known as the Office of Regulatory Affairs, extends beyond foods and has an impact on how the FDA oversees all FDA-regulated products. We have created an enterprise-wide structure that will enhance collaboration between our field investigators and other subject matter experts throughout the agency and modernize and strengthen the entire agency to work more cohesively and collaboratively in accomplishing our collective public health mission."

FDA also announced "a new, streamlined approach for processing complaints, including whistleblower complaints, that will improve the Agency’s ability to detect and respond to problems related to FDA-regulated products and better protect public health. A complaint may be about an illness, injury, allergic reaction, or other health-related issue or about defects in the quality or safety of an FDA-regulated food, dietary supplement, or cosmetic product. Now, the public will be able to direct complaints about foods and dietary supplements to HFP by using our online reporting forms."

https://www.fda.gov/news-events/press-announcements/fdas-unified-human-foods-program-new-model-field-operations-and-other-modernization-efforts-go
FDA’s Unified Human Foods Program, New Model for Field Operations, and Other Modernization Efforts Go into Effect
The following is attributed to Robert M. Califf, M.D., FDA Commissioner, and Jim Jones, Deputy Commissioner for Human Foods and Michael Rogers, Associate Commissioner for Inspections and Investigations

For Immediate Release:
October 01, 2024

Soup Temperature - What is the best serving temperature?

An article in Food Republic provides a short review of impact of serving temperature on soup.  While the article was not overly researched, it does provide something to ponder....what temperature do you like to have your soup?  And here, we are focusing on heated soups rather than cold soups.

There are a few hard numbers.

- For hot hold, the temperature has to be at 140F (135F professionals) for hot hold.

- For safety, reaching a temperature of at least 165F instantaneous for meat containing soups, although we are more likely to bring them to a boil.

-  The pain threshold of the tongue is around 152 to 153 degrees (according to this article).

There are other factors that come into play, including our perception of saltiness, sourness, and sweetness, among others.  Then there is our emotional response (article below).

Provide me your thoughts on this.


https://www.foodrepublic.com/1664166/best-temperature-for-soup/
What's The Best Temperature For Serving Soup?
BY LOUISE RHIND-TUTT•SEPT. 25, 2024 8:15 AM EST

Texas Meat Processor Recalls Fried Pork Skin For Undeclared Soy

Pork Dynasty Inc., a Houston, Texas establishment, is recalling approximately 469 pounds of ready-to-eat fried pork skin products due to misbranding and an undeclared allergen - the product contains soy, a known allergen, which is not declared on the product label.  The problem was discovered during routine FSIS in-plant verification activities when FSIS personnel observed that a seasoning containing soy, a known allergen, was being used as an ingredient and soy was not declared on the finished product label.

https://www.fsis.usda.gov/recalls-alerts/pork-dynasty-inc--recalls-ready-eat-fried-pork-skin-products-due-misbranding-and
Pork Dynasty Inc. Recalls Ready-to-Eat Fried Pork Skin Products Due to Misbranding and Undeclared Allergen

Pork Dynasty, Inc.
FSIS Announcement

WASHINGTON, Sept. 27, 2024 – Pork Dynasty Inc., a Houston, Texas establishment, is recalling approximately 469 pounds of ready-to-eat fried pork skin products due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains soy, a known allergen, which is not declared on the product label.