EU - Frozen Vegetables Linked to Listeria Outbreak with Nine Deaths

In Europe, frozen vegetables, primarily corn, from a Hungarian processing facility have been linked to a Listeria outbreak where 47 have become infected including 9 deaths.

It appears that the same strain of Listeria has persisted in this plant for at least the last three years.

While corn has been the primary food associated with illness, it can be likely that more products are contaminated especially when similar equipment is used to pack the product.  Perhaps there was more of a tendency to under-cook the corn before eating or using frozen corn in ready-to-eat applications, such as using it in a salad or fresh salsa.

https://www.efsa.europa.eu/en/press/news/180703
Listeria monocytogenes: update on foodborne outbreak
3 July 2018

Frozen corn and possibly other frozen vegetables are the likely source of an outbreak of Listeria monocytogenes that has been affecting Austria, Denmark, Finland, Sweden, and the United Kingdom since 2015.

CDC Update on Cyclospora Outbreak Associated with Trays of Cut Vegetables

CDC released an update of the cyclospora outbreak associated with cut vegetable trays.  There are  185 laboratory-confirmed cases of cyclosporiasis in persons who reportedly consumed pre-packaged Del Monte Fresh Produce vegetable trays containing broccoli, cauliflower, carrots, and dill dip.  The outbreak has been centered in 4 states.   Seven people have been hospitalized,.

https://www.cdc.gov/parasites/cyclosporiasis/outbreaks/2018/a-062018/index.html
Multistate Outbreak of Cyclosporiasis Linked to Del Monte Fresh Produce Vegetable Trays — United States, 2018

Low-tech food-safety training still best for some audiences

https://news.psu.edu/story/527080/2018/07/02/research/back-future-low-tech-food-safety-training-still-best-some-audiences
Back to the future: Low-tech food-safety training still best for some audiences

Jeff Mulhollem
July 2, 2018

UNIVERSITY PARK, Pa. — While current training for food safety and sanitation usually incorporates high-technology presentations, such as videos and slide shows, there is still a need for low-tech approaches, according to Penn State researchers.

FDA Commissioner Discusses the Impact of New Technologies on Outbreak Detection

In light of a number of recent outbreaks making headlines, the FDA commissioner released a statement stating that it is not that the food is less safe, but the fact that our ability to identify outbreaks has improved dramatically thanks to new technology.  Now, we have the ability to link widely scattered cases from across the county.

 "The FDA, in concert with the CDC and other partners, are now able to link illness investigations to products in the marketplace more often than ever before, including discovering multistate outbreaks that couldn’t previously be detected."

"While there have been many advances over the past years, one of the most powerful of the new technologies we employ is whole genome sequencing (WGS). WGS is a technique that can sequence and determine the entire genetic blueprint of a foodborne pathogen."

"By using this technology, public health investigators can link illnesses in different people and locations to reveal outbreaks with a level of precision never previously available. Simply put, this means we’re better at identifying outbreaks and their source."

So our food is not less safe just because it appears there are more announced outbreaks.

Statement from FDA Commissioner Scott Gottlieb, M.D., on developments in the romaine outbreak investigation, recent outbreaks and the use of modern tools to advance food safety
For Immediate Release
June 28, 2018

NJ Firm Recalls Canned Product After Swollen Cans Detected

A NJ firm is recalling gravy product after bulging cans were noted during labeling.   Product was produced in April and recall was not made until June.

Underprocessing is likely the issue, which allowed the survival of a few a thermophilic sporeforming organisms.  (If a mesophile, cans would have likely exploded or swelling would have been noted sooner. Ambient temperatures would probably only allow minimal growth).  However, Clostridium botulinum is always a concern when can swells are noted.

In canning operations, labeling is not always immediate.  Cans are stored unlabeled (termed bright stack), and then labeled later.  This time allowed swelling to occur.


https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-056-2018-release
Aunt Kitty's Foods Inc. Recalls Canned Chicken Products Due to Possible Processing Deviation 

Washington Processor Recalls Bottled Beverage Due to Complaints of Off-Flavor

Talking Rain®, a Washington state based company,  is voluntarily recalling lots of its Sparkling Ice® Cherry Limeade beverage in response to a small number of customer complaints.  The issue was off-taste and off-odor in the recalled product. The Company made the decision to recall the product out of an abundance of caution.

These types of issues are often controlled through an on-site sensory analysis to evaluate each batch of product.   This would represent a quality issue, unlikely to impact safety of the product.

https://www.fda.gov/Safety/Recalls/ucm612182.htm
Talking Rain® Voluntarily Recalls Sparkling Ice® Cherry Limeade in Response to Customer Complaints
For Immediate Release
June 28, 2018

This Week in Mislabeled Product - Week Ending 6/30/2018

Milk Not Added to Label - A Boston, Mass. establishment, is recalling approximately three pounds of chicken wrap products due to misbranding and undeclared allergens - the products contain milk which is not on the label.  The problem was discovered by FSIS personnel during routine in-plant verification activities. (Label design error).

Supplier Change in Formation Not Communicated - Whole Foods Market is voluntarily recalling Whole Foods Market brand oatmeal raisin cookies from stores in eight states because the products contained soy flour that was not listed on the product label. The problem was discovered when discovered when the supplier notified the company of an unannounced ingredient change. (Supplier error).

Mislabeled Salad Dressing - Pinnacle Foods Inc. is voluntarily recalling a limited quantity of Wish Bone House Italian Salad Dressing  after learning from a retail customer that a limited number of bottles were mislabeled. The product contains milk and egg, known allergens not declared on the bottle. (Production error in labeling).


https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-057-2018-release
L&D Market, Inc. Recalls Chicken Wrap Products Due to Misbranding and Undeclared Allergens
Class I Recall 057-2018
Health Risk: High Jun 29, 2018

USDA Study Demonstrates Most Consumers Do Not Practice Proper Food Safety Procedures

A study conducted by USDA, demonstrated that a vast majority of consumers do not follow proper practices in the kitchen.

• Most people do not properly wash hands  -  "the study revealed that consumers are not washing their hands correctly 97 percent of the time".
• Most people do not use thermometers, and those that do, only half know the proper cooking temperatures - "results reveal that only 34 percent of participants used a food thermometer to check that their burgers were cooked properly. Of those who did use the food thermometer, nearly half still did not cook the burgers to the safe minimum internal temperature."
• People tend to cross contaminate other surfaces / food. After handling raw poultry 
• 48 percent of the time are contaminating spice containers used while preparing burgers,
• 11 percent of the time are spreading bacteria to refrigerator handles, an
• 5 percent of the time are tainting salads due to cross-contamination.

This is not surprising, and shows the reason why even  raw meat processors need to control pathogenic organisms.

Changing behaviors is not easy.  It does not help that many high schools have moved away from subjects that cover this.

USDA
https://www.usda.gov/media/press-releases/2018/06/28/study-shows-most-people-are-spreading-dangerous-bacteria-around
Study Shows Most People Are Spreading Dangerous Bacteria Around the Kitchen and Don’t Even Realize It 

Outbreak Strain of E. coli in Romaine Lettuce Found in Irrigation Canal

FDA and CDC released a report this week on the E. coli O157:H7 outbreak linked to romaine lettuce from the Yuma AZ growing region.  The report indicated that the outbreak strain was found in the irrigation water canal.  A single grower, harvester, processor or distributor  has not been identified.

As of June 27, the CDC reports that 210 people in 36 states have become ill with 96 hospitalizations and five deaths.

With the outbreak strain found in the canal system, it is easy to understand why one grower was not identified as well as the extent of the outbreak in terms of cases.

https://www.fda.gov/Food/RecallsOutbreaksEmergencies/Outbreaks/ucm604254.htm
FDA Investigating Multistate Outbreak of E. coli O157:H7 Infections Linked to Romaine Lettuce from Yuma Growing Region

June 28, 2018

This Week in Mislabeled Product - Ending 6/23/18

Undeclared Almonds Found by Consumer - An Oregon company is recalling 79 Sleeves (948 units) of Oregon Peppermint bars, lot code 112918, because it may contain undeclared almonds.  The recall was initiated after it was discovered that product containing almonds was distributed in packaging that did not reveal the presence of almonds.

 State Lab Finds Declared Sulfites in Dried Fruit  A MI firm is recalling, AL Reef  Dried Apricots Sour, because it may contain undeclared sulfites.  The recall was initiated after routine sampling of the product by New York State Department of Agriculture and Markets food inspectors and subsequent analysis by Department food laboratory personnel revealed the presence of undeclared sulfites in Al Reef Dried Apricot Sour package that did not declare sulfites on the label.

https://www.fda.gov/Safety/Recalls/ucm611610.htm
Nectar Foods Inc Dba Honey Mama's Issues Allergy Alert on Undeclared Almonds in Oregon Peppermint Cacao Nectar Bar
For Immediate Release
June 22, 2018

FDA Releases Draft Guidance on the Food Defense Rule as Part of FSMA

FDA released a guidance document on meeting requirements for a food defense plan.  Titled as Guidance for Industry: Mitigation Strategies to Protect Food Against Intentional Adulteration, provides how to develop and implement a food defense plan.  It is a draft guidance, but with the rule final, this guidance should not change much.

The draft guidance can be found here.

https://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/ucm610946.htm
Draft Guidance for Industry: Mitigation Strategies to Protect Food Against Intentional Adulteration

Pastramini Recalled Due to Processing Deviation with Regard to Curing

An Iowa establishment, is recalling approximately 3,592 pounds of ready-to-eat (RTE) beef pastrami products due to processing deviations that may have led to underprocessing of products and resulted in inadequate curing,   "The problem was discovered on June 20, 2018, after the firm received a consumer complaint about product discoloration. The firm conducted an investigation and product testing and determined that not all products contained an adequate amount of the curing solution."

https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-052-2018-release

Agri Star Meat And Poultry LLC Recalls Beef Pastrami Products due to Possible Processing Deviation
Class II Recall

052-2018
Health Risk: Low

Jun 21, 2018

US Government Proposes Single Food Agency

The US Government released a reorganization plan this past week, and among the items listed, was a proposal to reorganize food safety functions into one agency, The Federal Food Safety Agency, which would fall under USDA.

Easier said then done.  Will it have an impact on overall safety of the food supply?  Will savings of reducing duplication over time outweigh cost of reorganization?

Delivering Government Solutions in the 21st Century
Reform Plan and Reorganization Recommendations
https://www.whitehouse.gov/wp-content/uploads/2018/06/Government-Reform-and-Reorg-Plan.pdf

Texas Establishment Recalls Ground Beef Products Due to STEC O103

Texas Natural Meats, a Lott, Texas establishment, is recalling approximately 489 pounds of frozen raw, ground beef products that may be contaminated with Shiga toxin-producing E. coli (STEC) O103, The problem was discovered on June 19, 2018 by FSIS during routine inspection activities. The product was tested by the establishment and found to be positive for STEC O103 under their sampling program.

USDA News Release
https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-051-2018-release
Texas Natural Meats Recalls Frozen Raw Ground Beef Products
Class I Recall

051-2018
Health Risk: High

Jun 20, 2018

Recall of Sprouting Seed Mix Due to Salmonella

An Illinois Company is recalling its NOW Real Food® Zesty Sprouting Mix – Product Code 7271, Lot #3031259 and Lot #3038165 – because its primary ingredient, Crimson Clover Seeds, has the potential to be contaminated with Salmonella, "Evidence of potential contamination was implicated in ongoing FDA and CDC investigations into multistate outbreaks of Salmonella infections, of which the clover seed supplier was notified'.

The sprouting mix is comprised by three different seed types. The consumer actually sprouts the seeds according to directions - Place two tablespoons of seeds in a sprouting jar with three times as much water as seeds. Soak overnight. Rinse seeds and drain twice daily, store in low humidity without direct sunlight. About the fourth day place rinsed sprout jar in indirect sunlight to develop green chlorophyll leaves.

Generally, seeds are sanitized before sprouting  in commercial operations.  If Salmonella is present in these consumer packs, and with no listed sanitation step for the consumer,  Salmonella can grow as the seeds germinate and grow.


https://www.fda.gov/Safety/Recalls/ucm611388.htm
Now Health Group Inc. Recalls Select Now Real Food® Zesty Sprouting Mix Because of Possible Health Risk
For Immediate Release
June 21, 2018

Cyclospora Outbreak Linked to Veggie Trays

FDA is investigating an outbreak of cyclospora linked to Del Monte Vegetable Trays containing broccoli, cauliflower, carrots, and dill dip.  There have been 78 confirmed cases.

Cyclospora is a single cell parasite that causes “diarrhea, with frequent, sometimes explosive, bowel movements. Other common symptoms include loss of appetite, weight loss, stomach cramps/pain, bloating, increased gas, nausea, and fatigue. Vomiting, body aches, headache, fever, and other flu-like symptoms may be noted. Some people who are infected with Cyclospora do not have any symptoms. If not treated, the illness may last from a few days to a month or longer”.

While FDA has not identified a source or reason, Cyclospora contamination can occur when contaminated water is used to irrigate vegetables.

FDA Outbreak Investigation
https://www.fda.gov/Food/RecallsOutbreaksEmergencies/Outbreaks/ucm610982.htm
FDA Investigates Multistate Outbreak of Cyclospora illnesses linked to Del Monte Vegetable Trays
The U.S. Food and Drug Administration (FDA) along with the Centers for Disease Control and Prevention (CDC) and state and local officials have been investigating a cluster of cyclosporiasis illnesses associated with recalled Del Monte vegetable trays from Kwik Trip/Kwik Star locations in the United States.

Sugar Smacks Dry Cereal Recalled After Linked to Salmonella Outbreak

Kellogg’s is recalling Sugar Smacks cereal after it has been likely linked to a Salmonella outbreak where 73 individuals in 31 different states have become infected.  24 have been hospitalized.  FDA continues to investigate how this may have occurred.

Dry cereal products, like this puffed wheat product, have had problems in the past with Salmonella contamintation.  Facilities that produce these products must actively control against environmental contamination because once in the environment, it can get into product.  Salmonella can surivive in dry products like cereal for long periods of time, certainly through the time product is shipped to the store and then to the consumers cereal bowl.

https://www.fda.gov/Food/RecallsOutbreaksEmergencies/Outbreaks/ucm610827.htm
FDA Investigating Multistate Outbreak of Salmonella Mbandaka Infections Likely Linked to Kellogg’s Honey Smacks Cereal
The U.S. Food and Drug Administration, along with the Centers for Disease Control and Prevention (CDC) and state and local partners, are investigating a multistate outbreak of Salmonella Mbandaka illnesses that may be linked to Kellogg’s Honey Smacks cereal.

June 15, 2018 Update

Salmonella Outbreak Linked to Sliced Melon from an IN Facility

There are now approximately 60 people who have become infected with Salmonella linked to sliced melon product.  The company, Caito Foods in IN has recalled product which was sold through a number of stores including Kroger, Walmart, and Trader Joe’s.

In fruit slicing operations, fruit must be properly washed and surface sanitized to prevent such issues.  Melons can be a problem because surfaces may be rough, and can be damaged/soft allowing internal contamination.  Melons with a more neutral pH, can support the growth of Salmonella.

CBS News
https://www.cbsnews.com/news/fda-expands-salmonella-melon-warning-to-more-than-20-states/
FDA expands Salmonella-melon warning to more than 20 states
June 15, 2018

This Week in Mislabeled Products - Ending 6/15/18

There are a few confusing recalls in this report.

Religious Exemption Not Declared - Mich. establishment, is recalling approximately 28,346 pounds of poultry, pork, and beef products due to misbranding, - The poultry products were slaughtered under religious exemption, which is not declared on the product label.  There have been no confirmed reports of adverse reactions due to consumption of these products.

Oyster Extract Packet A CA firm is voluntarily recalling Spicy Edamame 7oz, because it contains the undeclared shellfish/crustacean allergen “Oyster Extract” ingredient within the spicy sauce packet.  The recall is a result of the incorrect spice sauce pack being packed within the spicy edamame product.  [I hope someone realized that oysters are a mollusk which is different that crustacean shellfish.]

Pork Casing Not Declared - J Bar B Foods, a Waelder, Texas establishment, is recalling approximately 410,985 pounds of beef brisket smoked sausage products due to an adulterated and misbranded ingredient, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products contain a pork casing, which is not declared on the product label, and may cause an allergic reaction in some individuals.  The problem was discovered on June 12, 2018 in response to a customer inquiry that a beef smoked sausage product did not specify pork casing as part of the ingredients statement.  [Not sure of there will be anybody having an allergic reaction, but it still needs to be on the lablel].

Undeclared Milk in Dill Flavoring - Shearer’s Foods, LLC of Massillon, OH is recalling Meijer brand 9.5 ounce packages of Dill Pickle Flavored Potato Chips because they may contain undeclared milk.  “The issue was discovered when the family of a consumer who suffered an allergic reaction reported the incident to Meijer. Shearer’s Foods, LLC conducted an investigation which indicated that due to human error, a product containing milk was distributed in packaging that did not reveal the presence of milk.”

https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-050-2018-release
Winter Sausage Manufacturing Co. Recalls Poultry and Meat Products due to Misbranding
Class II Recall

Two Meat Product Recalls for Foreign Material in the Form of Plastic

There have been two meat product recalls due to foreign material.

• Tyson Foods Inc., is recalling approximately 3,120 pounds of frozen breaded chicken products that may be contaminated with extraneous materials, specifically blue and clear soft plastic.   This is a supplier related issue – the supplier notified Tyson of the potential blue plastic in the breading material. 
• Goodman Food Products, Texas, Inc., a Texas establishment, is recalling approximately 34,400 pounds of fully cooked ground beef products that may be contaminated with extraneous materials, specifically hard, white plastic.  “The problem was discovered after the company and USDA’s Agricultural Marketing Services received consumer complaints about hard, white plastic material found in the fully cooked ground beef products.”

https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-047-2018-release
Tyson Foods Inc. Recalls Breaded Chicken Products Due to Possible Foreign Matter Contamination
Class II Recall
047-2018
Health Risk: Low
Jun 8, 2018

This Week in Mislabeled Products - Ending June 2, 2018

Wrong Product Added to Packing Line - Sanders announced today that it is recalling its 3.75oz Milk Chocolate Covered Fudge Mini Bites because they may contain undeclared almonds.  The recall was initiated after it was discovered that the Almond-containing product was inadvertently added to a production line which was packaging product that did not contain Almonds. [Operational error]

Imported Product with Undeclared Milk - Brooklyn, NY importer is recalling its 16.5 oz packages of Cheese Biscuits because they may contain undeclared milk allergen.  The recall was initiated after routine sampling by New York State Department of Agriculture and Markets Food Inspectors and subsequent analysis by Food Laboratory personnel revealed the presence of undeclared milk allergens in the 16.5 oz packages of Cheese Biscuits which did not declare a milk ingredient on the label.

Consumer Allergic to Walnuts Triggers Recall - A CA company is recalling 20 cases of cookies because they may contain undeclared tree nuts. "To date there has been one reported case of an allergic reaction to the walnuts.The consumer who suffered the allergic reaction reported the incident to the FDA when it was discovered that the walnuts were not supposed to be in that product as they are not listed on the label as an ingredient or allergen. The reason behind the undeclared tree nut is still unknown and the investigation is ongoing, however, a breakdown in the companies mixing procedures or incorrect labeling is suspected."

Undeclared Sulfites on Dried Apricot - Global Commodities, Inc. of Hicksville, NY is recalling 1lb and 0.5lb packages of WATAN DRY FRUITS Brand Natural Dried Apricot with Pitt, because it contains undeclared sulfites.  The undeclared sulfites were found as a result of routine product testing conducted by the Florida Department of Agriculture and Consumer Services. Subsequently, investigation indicated the problem was caused by a temporary breakdown in the company’s production and packaging processes. Production of the product has been suspended until the company is certain that the problem has been corrected.

Ingredient Testing Discovers Undeclared Milk Allergen - Divvies announced today a voluntary recall of its Benjamint Crunch Chocolate bars due to possible undeclared milk in the peppermint used in the bars. This issue was discovered through routine testing of ingredients.  [Supplier Error]


https://www.fda.gov/Safety/Recalls/ucm609628.htm
Sanders Issues Allergy Alert on Undeclared Almonds in Fudge Mini Bites
For Immediate Release
June 1, 2018

Warning Issued for Raw Frozen Breaded Chicken Distributed by Food Pantry After Four Cases of Salmonella

Health officials in MN and WI issued warnings for frozen breaded chicken products distributed by a group that operates pop-up food pantries.  This comes after 4 people became infected with Salmonella.  The chicken is breaded, but not fully cooked.  Unfortunately, there were no cooking instructions, and as we know with frozen breaded chicken, people can assume that it is fully cooked.

Ruby's Pantry is a faith based charitable organization that distributes food in pop-up pantries in MN and WI.

CBS Minnesota
http://minnesota.cbslocal.com/2018/06/01/salmonella-infections-frozen-chicken-rubys-pantry/
Salmonella Infections Linked To Ruby’s Pantry Frozen Breaded Chicken
June 1, 2018 at 2:11 pmFiled Under:Chicken, Ruby's Pantry, Salmonella

Five Recalls Issued Due to Foreign Material

There were 5 recalls this past week due to foreign material.

1. Soft Green Plastic in Smoked Sausage- A Texas establishment, is recalling approximately 18,390 pounds of smoked sausage that may be contaminated with extraneous materials, specifically soft plastic,  The problem was discovered after the company received a customer complaint about soft, green plastic material found in the product.
2. White Plastic in Burritos - A Texas establishment, is recalling approximately 50,706 pounds of frozen breakfast burritos that may be contaminated with extraneous material,  The problem was discovered after the company received complaints from consumers who reported finding white, semi-rigid plastic pieces in the product. 
3. Metal in Canned Meat - Hormel Food Corp., a Fremont, NE establishment, is recalling approximately 228,614 pounds of canned pork and chicken products that may be contaminated with foreign matter, specifically pieces of metal. The problem was discovered after the firm received four consumer complaints stating that metal objects were found in the canned products. FSIS was notified on May 25, 2018.  There have been reports of minor oral injuries associated with consumption of the products. 
4. Metal Found on Ice Cream Production Line - H-E-B is voluntarily issuing an all-store recall for certain flavors and container sizes of EconoMax and Hill Country Fare ice creams and Creamy Creations sherbets for broken metal in processing equipment found during routine maintenance.
5. Glass in Jars of Sliced Olives - H-E-B is voluntarily issuing an all-store precautionary recall for H-E-B Ode to Olives Sliced Salad Olives in 10-ounce glass jars with a best by date of Nov. 3, 2019 due to the possible presence of glass in the product.

https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-043-2018-release
Eddy Packing Co., Inc. Recalls Smoked Sausage Product due to Possible Foreign Matter Contamination

CDC Updates Case Numbers for E. coli Outbreak Associated with Romaine Lettuce

The CDC released an update of the number of cases of E. coli infection associated with the Romaine Lettuce Outbreak.   There are now 197 ceases with 89 being hospitalized and 5 deaths.  This is reported as one of the largest E. coli outbreaks.  These cases still fall in the window for the Yuma AZ grown romaine, which is reported as being completely out of the supply chain.  The reason additional cases are being reported is the lag from eating to illness to reporting on the federal level.  The last case starting on May 12.

There is still no further information on the source or contributing factors.

https://www.cdc.gov/ecoli/2018/o157h7-04-18/index.html
Multistate Outbreak of E. coli O157:H7 Infections Linked to Romaine Lettuce

What is the Risk of Opioids in Poppy Seeds

The European Food Safety Authority released their risk assessment of opium alkaloids in poppy seeds. Basically there is a small risk of having opioids, including codeine and morphine, in poppy seeds, specially unprocessed poppy seeds.

ere are a few of the summary points:

• "Poppy seeds are obtained from the opium poppy (Papaver somniferum). The latex (milky sap) of the opium poppy contains up to 80 alkaloids, including morphine and codeine, which have been used for the treatment of severe pain for generations but are also subject to misuse"
• "Poppy seeds normally do not contain opium alkaloids, but can become contaminated with opium alkaloids as a result of pest damage and during harvest."
• "There are few reports of adverse effects arising from consumption of poppy seeds in food; however it cannot be assumed that such reactions do not occur from time to time. Morphine-like effects have been observed in humans following consumption of a single portion of a meal containing opium alkaloid-contaminated poppy seeds".

So if you are going for a drug screening, it may be worth skipping the poppy seed roll.  Although it is so darn tasty.  це дуже смачно!

EFSA - European Food Safety Authority
http://www.efsa.europa.eu/en/press/news/180516
Opium alkaloids in poppy seeds: assessment updated
16 May 2018

This Week in Mislabeled Products for Week Ending 5/25/18

Pre-bake Egg Spray Not Accounted for on Label - New Seasons Market LLC is recalling NSM 8-pack mini butter croissants and 8-pack mini chocolate croissants because they contain undeclared egg. The recall was initiated after it was discovered that products containing egg were distributed in packaging that did not reveal the presence of egg. Products were slightly sprayed with egg before baking. [Label design issue]

Buffalo Chicken Calzones Labeled as Ham and Cheese Calzones - A Mass. establishment is recalling approximately 1,881 pounds of ham and cheese calzones due to misbranding - The product is labeled as a ham and cheese calzone, but the package contains a buffalo chicken calzone. [Operations packaging error]

State Lab Detects Undeclared Peanuts in Cookies - A Brooklyn, NY firm is recalling its 17.6 oz (500g) package of “Melanie Mini Cookies with Caramel Flavor”, because they contain undeclared peanuts. The recall was initiated after routine sampling by New York State Department of Agriculture and Markets Food Inspectors and subsequent analysis by Food Laboratory personnel revealed that the peanut –containing product was distributed in packages that did not reveal the presence of peanuts.


https://www.fda.gov/Safety/Recalls/ucm608834.htm
New Seasons Market LLC Issues Allergy Alert on Undeclared Egg in Mini Butter Croissants and Mini Chocolate Croissants
For Immediate Release
May 24, 2018

Gull Poop Source of E. coli Responsible for Water Quality Failures on Beaches

A study published by the US Geological Survey investigates the source of E. coli that results in beach closings off Lake Michigan.  The findings show that seagulls (and other birds) were the primary source.

E. coli is used as a water quality standard that is used to indicate the sanitary quality of the water for swimming.  It is a fecal marker for poop contamination.  In this case the poop is coming from the birds.  And if E. coli is there, other pathogens such as Salmonella may be present as well.

This study shows the difficulty in setting water standards, whether E. coli or fecal coliforms,  for surface waters.  Not that they don't have a basis, but the variability that can occur when a flock of seagulls, or ducks, or geese, decide to make the irrigation lagoon their toilet.  And certainly no one wants these guys pooping in your water.

Technology Networks
https://www.technologynetworks.com/tn/news/cause-of-e-coli-beach-closures-gulls-304342
Cause of E. coli Beach Closures? Gulls!
News  May 25, 2018 | Original Story by Susan V. Fisk for the American Society of Agronomy.

Company Issues Warning for Frozen Tilapia, Rejected During Import, Now Stolen

A Washington company issued a warning letter for frozen tilapia after that imported frozen tilapia, set for re-export back to Taiwan, was stolen.  The fish was being getting shipped back after a laboratory had found the presence of Salmonella on the product as part of the import check.  However,  the container with product was stolen as it sat in the company's container yard.  The container was recovered less than 2 weeks later. 


https://www.fda.gov/Safety/Recalls/ucm608581.htm
Golden International Corporation Issues Public Safety Warning For Stolen Tilapia Because of Possible Health Risk
For Immediate Release
May 22, 2018

FDA Warning Letter Issued to NE Candy Company, Company Up for Auction

FDA issued a warning letter to New England Confectionary Company, or NECCO, the maker of Sweethearts, NECCO Wafers, and Mary Jane candies.

A basic summary of the findings:

• Excessive / uncontrolled rodent activity throughout facility
• Leaks in facility from duct work occurring in areas where product is processed
• Improper cleaning of equipment resulting in residuals being left on equipment and utencils
• Inadequate cleaning of non-food surfaces
• Improperly maintained or constructed equipment that creates un-cleanable conditions

From the letter, the company had an opportunity to improve after initial inspections, and the Warning Letter was sent after inadequate response.

It seems that NECCO had filed for bankruptcy protection and  was going up for auction.  Not sure if the mice are placing a bid.

FDA WARNING LETTER
CMS # 545899
VIA UNITED PARCEL SERVICE
DELIVERY SIGNATURE REQUESTED
May 16, 2018

Question of the Week - Coconut a Tree Nut Allergen?

Is coconut a tree allergen?    FDA classified coconut in the Big 8 Allergen groupings as a tree nut.  Technically, coconut is not a botanical nut, but is a one seeded drupe, or a one seeded fruit.  But since it can be argued that it is a nut of sorts, it can be added with the other tree nuts.  No harm, no foul.

Coconut allergies are pretty rare, but for the few of those who are allergic, it can be serious, including anaphylaxis.  There is much less likelihood of cross reactivity from the other tree nuts to coconut in terms of allergies, although there have been a few cases.

https://acaai.org/allergies/types/food-allergies/types-food-allergy/tree-nut-allergy
https://www.anaphylaxis.org.uk/knowledgebase/coconut/

Prevention of Foreign Material Contamination

There has been a number of food product recalls triggered by complaints.  The cost of a recall can far outweigh the cost of preventive measures.  This can include equipment such as metal detectors and X-ray equipment. or enacting more stringent procedures. 

• Single and dual-energy X-ray equipment are becoming more within the reach of small companies in terms of price.  
• Metal detectors and bone collection systems must be properly maintained in order to ensure effectiveness.   
• Employee awareness and adherence to proper procedures are also critical to foreign material control.

The National Provisioner

https://www.provisioneronline.com/articles/106166-preventing-foreign-material-contamination-in-meat-and-poultry-processing?
Food Safety
Preventing foreign-material contamination in meat and poultry processing
Rich Mitchell
May 1, 2018

Ohio Company Recalls Nut Products After Positive Listeria on Production Equipment

An Ohio company is recalling bags and tubs of nut products for Listeria monocytogenes.  "This recall was initiated after Hickory Harvest staff performed routine in house environmental testing, the presence of Listeria monocytogenes on a piece of production equipment."

https://www.fda.gov/Safety/Recalls/ucm608230.htm
Hickory Harvest Recalls Certain Island Fruit Mix and Organic Nut Mix Products Because of Possible Health Risk
For Immediate Release
May 10, 2018

Jars of Tahini Recalled After a Sample Tests Positive for Salmonella

Ziyad Brothers Importing is voluntarily recalling certain lot codes of Ziyad Brand Tahini after testing conducted by the Michigan Dept of Health found Salmonella in a sample.

https://www.prnewswire.com/news-releases/ziyad-brothers-importing-recalls-tahini-because-of-possible-health-risk-300651192.html
Ziyad Brothers Importing Recalls Tahini because of possible health risk
News provided by  Ziyad Brothers Importing
May 18, 2018, 14:34 ET

FDA Dashboard Provides Easy Way to Check Supplier Status

FDA has provided a Data Dashboard webpage that allows one to search multiple databases.

• There is the Compliance Dashboard with lists recalls, inspections, compliance actions by date.
• The FSMA Data Search & Information - one can search for a specific firm / supplier in this database, which includes applicable recalls, import alerts and refusals associated with a food company.      Link to Supplier Search 

This should make searching a specific FDA regulated facility much easier.  A good site to bookmark.

https://www.fda.gov/AboutFDA/Transparency/InspectionComplianceDataDashboard/default.htm
FDA Data Dashboard

This Week in Mislabeled Product - Week Ending May 19, 2018

Wrong Product In Package - A CA based snack company is recalling certain 16 OZ. bags of Tropical Trail Mix because they may contain milk, soy, wheat and cashew allergens and this is not declared on the package.  Century Snacks believes this is an isolated incident, due to an error by our packaging supplier, involving a very small quantity of incorrectly filled Tropical Trail Mix bags. [Operational error]

Mislabeled Meat Stick - A Wash. establishment, is recalling approximately 8,535 pounds of ready-to-eat pepperoni sticks due to misbranding and an undeclared allergen - the products contain milk, a known allergen, which is not declared on the product label. "The problem was discovered on May 17, 2018, when the firm received a customer complaint that a package of “Hempler’s Family Classic Pepperoni, Natural Smoke Flavor Added,” contained a different product identified as “Hempler’s Pepperoni with Jalapeno and Cheese, Natural Smoke Flavoring Added.” The retail establishment notified the firm, who informed FSIS of the problem." [Operational error]

Improperly Designed Label - A company packing product for Aldi, (BLM Prod.-u. Vertriebsges. mbH & Co. KG), is voluntarily recalling Priano Rosso Pesto Sauce as it may contain undeclared milk and egg. The product recall was initiated after it was discovered in a label review that the product containing egg and milk was delivered with a label not explicitly indicating the presence of those ingredients. [Label Design and Review Errors]

Undeclared Sulfites Discovered by State Laboratory - An Oakland Park FL foodservice company is recalling its 15 ounce packages of The Peruchef brand dry potato because it may contain undeclared sulfites. The voluntary recall was initiated after routine sampling by the Florida State Department of Agriculture and analysis by food laboratory personnel revealed the presence of sulfites in the product. 

Soy in Ingredient Missed on Finished Product Label - A Grand Rapids, Mich. establishment, is recalling approximately 308,430 pounds of various beef, pork, and turkey ready-to-eat hot dog and sausage products due to misbranding and an undeclared allergen, the products contain soy, a known allergen, which is not declared on the product label. The problem was discovered on May 12, 2018 by the establishment during product inventory activities. The establishment noticed that the label for the spice mixture used in the production of one of their Beef Polish sausage contained hydrolyzed soy protein as an ingredient. However, the Beef Polish Sausage does not list the soy ingredient on the finish product label. Although the Beef Polish sausage product is the only product that is formulated with the spice mix containing the soy ingredient, there are several other ready-to-eat sausage and hot dog products made with beef, pork, and turkey that are implicated in this recall action due to potential cross contamination via shared equipment during the raw and ready-to-eat processing steps.

Wrong Label Applied to Product - A Fall River, Mass., establishment, is recalling approximately 720 pounds of Chicken Tortilla Soup products due to misbranding and an undeclared allergen - the products contain wheat, which is not declared on the product label. Some of the product labeled as Chicken Tortilla Soup may actually contain Southwest Style Corn Chowder which contains wheat. The problem was discovered on May 14, 2018, when the firm received a customer complaint that the master container was labeled as “Chicken Tortilla Soup,” and contained a different product, “Southwest Style Corn Chowder.”

https://www.fda.gov/Safety/Recalls/ucm608251.htm
Century Snacks LLC Issues Allergy Alert On Undeclared Milk, Soy, Wheat and Cashews in Snak Club Family Size Tropical Trail Mix
For Immediate Release
May 18, 2018

CDC Update - Romaine Lettuce From Yuma Has Passed

CDC stated that romaine lettuce from Yuma likely out of food supply system, so customers no longer need to be concerned.  The total count of infected is at 172 with 75 hospitalizations and 1 death.

The Packer reported that the current price of romaine has fallen by more than 50% as the crop now turns to the California harvest.

CDC Outbreak Update
https://www.cdc.gov/ecoli/2018/o157h7-04-18/index.html
Multistate Outbreak of E. coli O157:H7 Infections Linked to Romaine Lettuce
Posted May 16, 2018 4:00 PM ES

Update on Salmonella Outbreak Associated with Eggs

CDC has just updated the case count of Salmonella infections due to eggs from Rose Acre farms,  There are now 35 reported cases in 9 states.  Since CDC issued the last update on April 16th, there are 12 more cases.

https://www.cdc.gov/salmonella/braenderup-04-18/index.html
Multistate Outbreak of Salmonella Braenderup Infections Linked to Rose Acre Farms Shell Eggs

At A Glance

• Case Count: 35 (https://www.cdc.gov/salmonella/braenderup-04-18/epi.html)
• States: 9 (https://www.cdc.gov/salmonella/braenderup-04-18/map.html)
• Deaths: 0
• Hospitalizations: 11
• Recall: Yes https://www.cdc.gov/salmonella/braenderup-04-18/advice.html)

Research - Scheduling Impacting Outcomes of Inspections

In a research article published by Harvard Business School (09 May 2018), investigators evaluated the impact of food inspector scheduling on the outcome of food safety audits.
The primary findings:

• "On average, inspectors cited fewer violations at each successive establishment inspected throughout the day, the researchers found. In other words, inspectors tended to find and report the most violations at the first place they inspected and the fewest violations at the last place."
• "They also found that when conducting an inspection risked making the inspector work later than usual, the inspection was conducted more quickly and fewer violations were cited."
• "The level of inspector scrutiny also depended on whatever had been found at the prior inspection that day. In short, finding more violations than usual at one place seemed to induce the inspectors to exhibit more scrutiny at the subsequent place.On the other hand, finding fewer violations than usual at one site had no apparent effect on what the inspector uncovered at the subsequent establishment." 

They concluded: "The researchers estimate that tens of thousands of Americans could avoid food poisoning each year simply by reducing the number of establishments an inspector visits on a single day. Often, inspectors will cluster their schedule to conduct inspections on two or three days each week, saving the other days for administrative duties in the office. While this may save travel time and costs, it might be preventing inspectors from doing their jobs more effectively."

Nothing we probably wouldn't have guessed ourselves.  I bet the inspectors would love to do less audits then they currently have to do.  And while this applies to food service inspection, there are things food processing facilities have used to their advantage over the years in dealing with inspectors or auditors - pushing the plant walk-through until later in the day....taking the auditor into the best parts of the facility first.

Harvard Business School
Working Knowledge - Business Research for Business Leaders
 Research & Ideas
 https://hbswk.hbs.edu/item/a-simple-way-for-restaurant-inspectors-to-improve-food-safety
A Simple Way for Restaurant Inspectors to Improve Food Safety
09 May 2018
by Carmen Nobel
Basic tweaks to the schedules of food safety inspectors could prevent millions of foodborne illnesses, according to new behavioral science research by Maria Ibáñez and Michael Toffel. 

Case Count of E. coli Infection Continues to Increase in Outbreak Associated with Romaine Lettuce

There are now 149 reported cases of E. coili infection associated with romaine.  Cases were reported from 29 different states.  There have been 64 hospitalizations and one death.

The romaine lettuce is no longer being harvested from the suspected areas of Yuma AZ.  While one farm has been linked to a set of illnesses in Alaska and this through consumption of whole heads, product from this farm does not seem to be linked to the vast majority of cases which were linked to chopped romaine.

https://www.cdc.gov/ecoli/2018/o157h7-04-18/index.html
Multistate Outbreak of E. coli O157:H7 Infections Linked to Romaine Lettuce
Posted May 9, 2018 1:45 PM EST

This Week in Mislabeled Product - Week Ending 5/4/18

Undeclared Milk in Tortilla Chips - Utz® Quality Foods, LLC, is voluntarily recalling select expiration dates of some Golden Flake, Good Health, Utz and Weis Brand Tortilla Chip items due to potential contamination of undeclared milk allergen.

Wrong Label on Pesto - Stonewall Kitchen is voluntarily recalling a limited amount of 10.25oz Basil Pesto Aioli with an Enjoy By date of 28 Sep 2019 which may contain the undeclared allergen egg.  They state that they inadvertently placed the label for Basil Pesto on a small portion (no more than 732 units) of our most recent production run. Basil Pesto Aioli contains the dairy allergen egg, whereas Basil Pesto does not. [So actually, they are recalling the Basil Pesto, because that is label people will see.  Operations error - labeling]

Product with Gluten Labeled as Gluten Free - Van's Foods is voluntarily recalling approximately 1,584 cases of Van's Gluten Free Waffles  because they were packaged in the Van's Gluten Free Waffle box contains gluten and undeclared milk.  [Operations error - packaging/labeling]

NY State Ag Finds Peanut in Snack Mix - Ethnic Foods Inc. of 76 South Bayles Avenue, Port Washington, NY 11050, is recalling its 19 ounce package of Bhavnagri Mix snack mix because they may contain undeclared peanuts. The recall was initiated after routine sampling by New York State Department of Agriculture and Markets Food Inspectors and subsequent analysis by Food laboratory personnel revealed that the peanut-containing product was distributed in packages that did not reveal the presence of peanuts. [Operations - Cross contact during processing]

https://www.fda.gov/Safety/Recalls/ucm606576.htm
Voluntary Recall of Certain Golden Flake, Good Health, UTZ and Weis Brand Tortilla Chips Because of Possible Milk Allergen
For Immediate Release
May 2, 2018

Complying With Licensing Requirement and SFCR for Shipping Food To Canada

Food companies shipping food products into Canada are going to be required to obtain a license from the Canadian Food Inspection Agency, CFIA.  It can be obtained by using the online portal.   Who needs a license:

"Generally speaking if you are doing any of these activities, you would need a licence: importing, manufacturing, processing, treating, preserving, grading, packaging, or labelling a food that will be exported or moved between provinces and slaughtering a food animal."

There are some exemptions - alcoholic beverages, food additives, among others (see 48)

Like the recently enacted FSMA regulations in the US, Canada has updated their food regulations - Safe Food for Canadians Regulations or SFCR.  CFIA has a webpage, Understanding the Proposed Safe Food for Canadians Regulations: A Handbook for Food Businesses, that provides more information on the regulation.

There are many similarities between FSMA and SFCR including the use of Preventive Controls in food manufacturing operations. This document states (19c):

Preventive control Measures: This Part would set key food safety controls that must be met by all food businesses. It would also outline the requirements for developing, implementing, and maintaining a written preventive control plan that documents how you meet food safety and marketplace fairness requirements (e.g. for labelling, packaging, standards of identity, grades, humane treatment and net quantity).

 While there are some differences the SFCR preventive controls from FSMA , especially in terms of market fairness requirements such as humane treatment, standards of identity, and net quantity (In the US, these are handled by regulations outside of FSMA), the two systems will be viewed as compatible.

Ground Meat Recalled After a Complaint of Foreign Material in the Form of Hard Plastic

A N.C. establishment, is recalling approximately 35,464 pounds of raw ground beef products that may be contaminated with extraneous materials, specifically hard plastic.  The problem was discovered after the firm received a complaint from a consumer [one complaint?] who found blue, hard plastic pieces in one of the products. 

USDA Recall Notice
https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-035-2018-release
JBS USA, Inc. Recalls Ground Beef Products Due to Possible Foreign Matter Contamination
Class II Recall 

035-2018
Health Risk: Low 

May 2, 2018

CDC Report - Diseases Transmitted by Ticks and Mosquitoes on the Rise

In a recent article in MMWR on tick, flea and mosquito transmitted diseases from bacteria, viruses and parasites,  CDC reports an increasing number of cases in the years analyzed, 2014 to 2016.  These are categorized as vectorborne diseases.  Vectors are blood-feeding insects and ticks capable of transmitting pathogens between hosts.  From the report:

• Nearly 650,000 cases of vectorborne disease were reported during 2004–2016 
• There were 16 diseases caused by bacteria, viruses, or parasites transmitted through the bites of mosquitoes, ticks, or fleas were reported 
• Ticks - Tickborne diseases more than doubled in 13 years and were 77% of all vectorborne disease reports. Lyme disease accounted for 82% of all tickborne cases, but spotted fever rickettsioses, babesiosis, and anaplasmosis/ehrlichiosis cases also increased. 
• Mosquitoes - West Nile Virus (WNV) was the most commonly transmitted mosquitoborne disease in the continental United States. Its most notable epidemic during 2004–2016 occurred in 2012, especially in Texas. [Overall however, the cases of WNV have remained steady.]  Epidemics of dengue, chikungunya, and Zika viruses were mostly confined to the U.S. territories
• Fleas - the plague, average about 7 cases per year.
• The data indicates persistent, locality-specific risks and a rising threat from emerging vectorborne diseases

As the NY Times article on the report states, "Farewell, carefree days of summer."

So you may be thinking....what about drinking alcohol, perhaps that will ward off bloodsuckers.  Unfortunately, alcohol may be an attractant for bloodsuckers.  In a study in the Journal of  the American Mosquito Control Association - "Our study demonstrated that percent mosquito landing on volunteers significantly increased after beer ingestion compared with before ingestion, showing clearly that drinking alcohol stimulates mosquito attraction. However, ethanol content in sweat and skin temperature did not show any correlation between alcohol ingestion and mosquito landings."

CDC MMWR
https://www.cdc.gov/mmwr/volumes/67/wr/mm6717e1.htm?s_cid=mm6717e1_e
Vital Signs: Trends in Reported Vectorborne Disease Cases — United States and Territories, 2004–2016

FDA Issues Warning Letters on Sale of E-cigarette Liquids Made to Look Like Candy

FDA issued warning letters against manufacturers, distributors, and retailers who are selling e-cigarette liquid that was made to look like candy products.  According to the report, "This use by children and teens is especially concerning to the FDA because of evidence that youth exposure to nicotine affects the developing brain and may rewire it to be more susceptible to nicotine addiction in the future."

So one wonders whether manufacturers make this product attractive to kids because it looks 'fun', or is it more attractive to teens because it is easier for them to carry in public without detection.  A teen has to have the a vap pen before they can buy the liquid.

https://www.fda.gov/NewsEvents/Newsroom/PressAnnouncements/ucm605507.htm
FDA, FTC take action against companies misleading kids with e-liquids that resemble children’s juice boxes, candies and cookies
Warning letters are part of joint effort to protect youth from dangers of nicotine and tobacco products and part of FDA’s new Youth Tobacco Prevention Plan

For Immediate Release

May 1, 2018

E. coli Outbreak in Romaine - 121 Now Ill, One Farm Identified for Alaska Cases, but FDA Still Investigating Entire Distribution Chain

There are now 121 cases of E. coli infection from romaine lettuce with 52 hospitalizations and one death. Cases have occurred in 25 different state throughout the country.

FDA has identified one farm linked to whole head romaine lettuce involved with cases in Alaska, but have not yet identified where the contamination occurred. "The FDA has identified one farm as the source of the whole-head romaine lettuce that sickened several people at a correctional facility in Alaska. However, the agency has not determined where in the supply chain the contamination occurred. The agency is examining all possibilities, including that contamination may have occurred at any point along the growing, harvesting, packaging, and distribution chain before reaching the Alaska correctional facility where it was served." The farm was identified as Harrison Farms of Yuma AZ.

FDA further states that harvesting of romaine lettuce from Yuma is done and product would not be past its shelf-life. "All of the lettuce in question from this farm was harvested during March 5-16 and is past its 21-day shelf life. Because the growing season in the Yuma region is at its end, the farm is not growing any lettuce at this time."

CDC Outbreak Update
https://www.cdc.gov/ecoli/2018/o157h7-04-18/index.html
Multistate Outbreak of E. coli O157:H7 Infections Linked to Romaine Lettuce
Posted May 2, 2018 2:30 PM EST

At A Glance
Case Count: 121   (https://www.cdc.gov/ecoli/2018/o157h7-04-18/epi.html)
States: 25    (https://www.cdc.gov/ecoli/2018/o157h7-04-18/map.html)
Deaths: 1
Hospitalizations: 52
Recall: No

CA Health Warns Consumers about Norovirus Outbreak Linked to Canadian Raw Oysters

There is an ongoing norovirus outbreak associated with raw oysters from British Columbia, Canada. "In California, as of April 27, approximately 100 individuals have reported illness after they consumed raw British Columbian oysters sold by restaurants and retailers throughout the state. 

California Department of Public Health
https://www.cdph.ca.gov/Programs/OPA/Pages/NR18-027.aspx
CDPH Warns Californians about the Risk of Norovirus Infections from Raw British Columbian Oysters
Date: May 1, 2018
Number: 18-027