Showing posts with label snacks. Show all posts
Showing posts with label snacks. Show all posts

Monday, April 24, 2017

Jalapeno Potato Chips Recalled After Supplier Recalls Flavoring for Salmonella

Frito Lay is recalling Miss Vickie's Jalapino Flavored Potato Chips after the seasoning "supplier’s recent recall of a seasoning blend which includes jalapeño powder that could contain Salmonella." No other flavors are impacted and there have been no illnesses to date.

Here is where a supplier control is critical (a supplier preventive control). You have an ingredient that will be added post-process, and so would be considered RTE (ready-to-eat).  The supplier of this spice should be working with their suppliers, especially if they are purchasing processed spices. Relying on a COA may not be enough, especially where products are made and shipped in JIT type processes.

FDA Recall Notice
https://www.fda.gov/Safety/Recalls/ucm554447.htm
Frito-Lay Recalls Jalapeño Flavored Lay’s Kettle Cooked Potato Chips and Jalapeño Flavored Miss Vickie’s Kettle Cooked Potato Chips Due to Potential Presence of Salmonella
For Immediate Release
April 21, 2017

Thursday, June 9, 2016

Snack Items Recalled After Supplier's Supplier Has Peanut Allergen Cross Contact Issue

Frito Lay and Hostess announced recalls of a number of their flour containing snacks after their supplier found that peanut allergen may be present in the flour they provided.  That supplier, Grain Craft, announced that the issue came from one of their suppliers, a flour mill in Georgia (where there are plenty of peanuts).  Hostess has reported two potential allergen issues, Frito Lay has not had any reports of issues.
 Grain Craft stated in their press release:
"These recent recalls bring to light the challenge of agricultural cross-contact, which is the result of customary methods of growing, harvesting and shipping of wheat and other agricultural products."
So was Grain Craft managing peanut allergen as a potential hazard?  It was not stated in their press release [attached below].
 
So if your company is buying bulk wheat flour, good time to assess whether peanut allergen can be a risk.  Part of that will be checking with the supplier to see if they are controlling allergens as part of their food safety procedures, especially when they are sourcing their product from various mills.
  
CNN
Rold Gold pretzels, Hostess snacks recalled for possible peanut contamination
By Debra Goldschmidt, CNN
Updated 7:01 PM ET, Tue June 7, 2016