Serrano Chile Peppers Recalled Due to Potential Salmonella Contamination

 A North Carolina Company is recalling Serrano Chile Peppers after they received notice that the Michigan Department of Agriculture found a positive Salmonella sample in a lot. No illnesses have been reported.

Salmonella on peppers can be an issue because these peppers are often raw when making fresh salsa. Case in point is the 2008 Salmonella Saint Paul Outbreak where the CDC stated "the investigation showed that jalapeño peppers were a major source of contamination and that serrano peppers also were a source".  In this case, it is believed that the diced tomatoes served to support the growth of the Salmonella when that salsa was held at room temperature.


FDA Recall Notice
Bailey Farms Inc. Recalls Fresh Serrano Chile Peppers Because Of Possible Health Riskhttp://www.fda.gov/Safety/Recalls/ucm419894.htm


Contact:  Consumer:  1-888-820-2545

FOR IMMEDIATE RELEASE — October 21, 2014 — Bailey Farms, Inc. of Oxford, NC is voluntarily recalling 6,215 pounds of Fresh Serrano Chile Peppers, because it has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditic and arthritis.