A venture capitalist start-up nutrition company, Soylent, is recalling their nutrition snack bar after complaints of vomiting, diarrhea, and nausea.
First, who is buying this stuff? One look at the website and it looks like something a bunch of computer hipsters came up with. With all these real food companies with flat or decling sales, I am not sure why people feel that a bunch of techno-geeks can make a better product.
Second, the name....didn't they see the movie? Yeah, Soylent Green...that was a meal replacement too. But we all know what that was. And in case you don't, we'll let Charlton Heston tell you: https://www.youtube.com/watch?v=9IKVj4l5GU4
LA Times
http://www.latimes.com/business/technology/
Soylent stops selling nutrition bars after customers report diarrhea, other illnesses
by Paresh Dave
October 12, 2016
Meal replacement start-up Soylent halted sales of its new nutrition snack bar Wednesday and advised customers to discard any in their possession.
Showing posts with label nutrition. Show all posts
Showing posts with label nutrition. Show all posts
Friday, October 14, 2016
Friday, May 20, 2016
FDA Updates Nutrition Facts Labels for Food Products
It is time to begin updating the nutrition facts labels on food packages. FDA is updating their requirements for the nutrition facts label in order to "consumers have updated nutritional information for most packaged foods sold in the United States, that will help people make informed decisions about the foods they eat and feed their families."
While about half or more of the people say they look at labels, research has show that very few actually look at the label. But some are very excited:
The compliance date is July 26, 2018 for most companies, and for smaller companies with less than $10 million in sales, the date is extended to July of 2019.
FDA News Release
http://www.fda.gov/NewsEvents/Newsroom/PressAnnouncements/ucm502182.htm
FDA modernizes Nutrition Facts label for packaged foods
Refreshed design and relevant information will help consumers make healthy food choices
For Immediate Release
May 20, 2016
While about half or more of the people say they look at labels, research has show that very few actually look at the label. But some are very excited:
“I am thrilled that the FDA has finalized a new and improved Nutrition Facts label that will be on food products nationwide,” said First Lady Michelle Obama. “This is going to make a real difference in providing families across the country the information they need to make healthy choices.”Well, it will be good business for the labeling companies and those who do the nutritional determinations.
The compliance date is July 26, 2018 for most companies, and for smaller companies with less than $10 million in sales, the date is extended to July of 2019.
FDA News Release
http://www.fda.gov/NewsEvents/Newsroom/PressAnnouncements/ucm502182.htm
FDA modernizes Nutrition Facts label for packaged foods
Refreshed design and relevant information will help consumers make healthy food choices
For Immediate Release
May 20, 2016
Thursday, October 23, 2014
Is Poor Nutrition Linked to Children's Bad Behavior?
In this month's Food Technology (October, 2014), the feature article A Diet for a Kinder Planet lays out some of the research that indicated a link between poor nutrition and bad behavior.
It states that omega-3 fatty acids, B vitamins, zinc and tryptophan may be essential for mental balance. These are often lacking in the diets of children. Because of this, they suggest that be a cause of antisocial behavior.
The omega-3 fatty acids an important component in brain tissue (considering the 60% of the brain's composition is fat....I guess it is not bad to be called a fat head). "In particular, the omega-3 fatty acid docasohexaenoic acid (DHA) makes up a significant proportion of nerve-cell membranes and synapse in the central nervous system.." One of the best sources of omega-3 fatty acids is fish.
The article admits that the studies to this point only demonstrate a positive correlation and do not indicate causation. This is an interesting read.
Food Technology (October, 2014)
http://www.ift.org/food-technology/past-issues/2014/october/features/a_diet_for_a_kinder_planet.aspx?page=viewall
A Diet for a Kinder Planet Toni Tarver | October 2014, Volume 68, No.10
Considered essential for good health, a wholesome diet and good nutrition may also help improve the behavior and mood of society at large.
Good nutrition is a prerequisite for proper development of the human body after conception, and it is considered a crucial factor in the prevention of chronic disease. It is widely accepted that cancer, cardiovascular disease, diabetes, obesity, and other manifestations of chronic inflammation can be controlled or averted with a nutritious diet. Consequently, the food and nutrition policies of the United States, the United Kingdom, Canada, and other wealthy countries have focused almost exclusively on how diet affects physical well-being, recommending proper caloric and nutrient intakes for a healthy heart and healthy teeth, bones, and weight. However, these policies make little or no reference to the human brain, which is the most complex part of the body.
The brain regulates the functioning of vital bodily organs, is the center for intelligence and emotional response, and consumes approximately 20% of the body’s caloric energy. The brain is also responsible for the expression of personality, mood, and behavior—all of which define humanity. Yet wealthy countries with diverse and extensive food and nutrition policies focused on healthy bodily functions and physical well-being have largely ignored the importance of proper brain function and behavioral well-being. As a consequence, Westernized countries such as the United States and the United Kingdom have experienced a precipitous rise in aggression, irritability, impulsivity, and other antisocial behaviors. Are these displays simply a consequence of the extensive free will enjoyed by Americans, Britons, and others, or is something else at play? A fascinating field of research suggests that depression, aggression, impulsivity, and other displays of antisocial behavior may be the result of nutrient deficiencies in the brain and that certain foods and the nutrients they contain may curtail the expression of antisocial behavior.
It states that omega-3 fatty acids, B vitamins, zinc and tryptophan may be essential for mental balance. These are often lacking in the diets of children. Because of this, they suggest that be a cause of antisocial behavior.
The omega-3 fatty acids an important component in brain tissue (considering the 60% of the brain's composition is fat....I guess it is not bad to be called a fat head). "In particular, the omega-3 fatty acid docasohexaenoic acid (DHA) makes up a significant proportion of nerve-cell membranes and synapse in the central nervous system.." One of the best sources of omega-3 fatty acids is fish.
The article admits that the studies to this point only demonstrate a positive correlation and do not indicate causation. This is an interesting read.
Food Technology (October, 2014)
http://www.ift.org/food-technology/past-issues/2014/october/features/a_diet_for_a_kinder_planet.aspx?page=viewall
A Diet for a Kinder Planet Toni Tarver | October 2014, Volume 68, No.10
Considered essential for good health, a wholesome diet and good nutrition may also help improve the behavior and mood of society at large.
Good nutrition is a prerequisite for proper development of the human body after conception, and it is considered a crucial factor in the prevention of chronic disease. It is widely accepted that cancer, cardiovascular disease, diabetes, obesity, and other manifestations of chronic inflammation can be controlled or averted with a nutritious diet. Consequently, the food and nutrition policies of the United States, the United Kingdom, Canada, and other wealthy countries have focused almost exclusively on how diet affects physical well-being, recommending proper caloric and nutrient intakes for a healthy heart and healthy teeth, bones, and weight. However, these policies make little or no reference to the human brain, which is the most complex part of the body.
The brain regulates the functioning of vital bodily organs, is the center for intelligence and emotional response, and consumes approximately 20% of the body’s caloric energy. The brain is also responsible for the expression of personality, mood, and behavior—all of which define humanity. Yet wealthy countries with diverse and extensive food and nutrition policies focused on healthy bodily functions and physical well-being have largely ignored the importance of proper brain function and behavioral well-being. As a consequence, Westernized countries such as the United States and the United Kingdom have experienced a precipitous rise in aggression, irritability, impulsivity, and other antisocial behaviors. Are these displays simply a consequence of the extensive free will enjoyed by Americans, Britons, and others, or is something else at play? A fascinating field of research suggests that depression, aggression, impulsivity, and other displays of antisocial behavior may be the result of nutrient deficiencies in the brain and that certain foods and the nutrients they contain may curtail the expression of antisocial behavior.
Monday, March 10, 2014
Canned and Frozen Fruits and Vegetables - Cost Effective Nutrition
When you hear anything on proper nutrition, fresh fruit and vegetables are always part of that message. But for many, fresh produce is not always available, or affordable. But what about canned and frozen produce? A recent study shows that canned and frozen are a nutritious and cost effective option, and need to be included in the choices for those families looking to prepare healthy meals.
Are there downsides - sure, some canned foods may have higher sodium levels. There are also impacts on some of the heat sensitive vitamins and other bioactive components....but these will also be impacted by the consumer's handling and preparation practices. However, in a world where the food dollar does not go as far, and we look to become more sustainable, canned and frozen produce are important options.
Medical Daily
Canned Fruits And Vegetables May Be As Nutritious As Their Fresh Counterparts
By Matthew Mientka | Mar 8, 2014 01:30 PM EDT
http://www.medicaldaily.com/canned-fruits-and-vegetables-may-be-nutritious-their-fresh-counterparts-270793
No one can deny the beauty of the native tomato. Yet in feeding a hungry world, canned fruits and vegetables are just as good as fresh or frozen produce, and in some cases even better, according to a new study.
Researchers at Michigan State University found that canned tomatoes deliver more B vitamins as well as lycopene, a carotene loosely tied to a lowered cancer risk. The canning process also makes fiber more soluble in vegetables such as beans, providing a value-added for the food staple.
Canned vegetables offer consumers a more affordable option at 20 percent of the cost of fresh vegetables — and half as much as frozen.
“Canned fruits and vegetables provide high quality nutrition to Americans regardless of income level and geography,” researcher Steven Miller said in a statement. “By increasing accessibility to key nutrients many Americans need, canned foods are a year-round solution to help families prepare healthier, balanced meals.”
Are there downsides - sure, some canned foods may have higher sodium levels. There are also impacts on some of the heat sensitive vitamins and other bioactive components....but these will also be impacted by the consumer's handling and preparation practices. However, in a world where the food dollar does not go as far, and we look to become more sustainable, canned and frozen produce are important options.
Medical Daily
Canned Fruits And Vegetables May Be As Nutritious As Their Fresh Counterparts
By Matthew Mientka | Mar 8, 2014 01:30 PM EDT
http://www.medicaldaily.com/canned-fruits-and-vegetables-may-be-nutritious-their-fresh-counterparts-270793
No one can deny the beauty of the native tomato. Yet in feeding a hungry world, canned fruits and vegetables are just as good as fresh or frozen produce, and in some cases even better, according to a new study.
Researchers at Michigan State University found that canned tomatoes deliver more B vitamins as well as lycopene, a carotene loosely tied to a lowered cancer risk. The canning process also makes fiber more soluble in vegetables such as beans, providing a value-added for the food staple.
Canned vegetables offer consumers a more affordable option at 20 percent of the cost of fresh vegetables — and half as much as frozen.
“Canned fruits and vegetables provide high quality nutrition to Americans regardless of income level and geography,” researcher Steven Miller said in a statement. “By increasing accessibility to key nutrients many Americans need, canned foods are a year-round solution to help families prepare healthier, balanced meals.”
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