By now, you have seen the reports that tuna exposed to radioactive debris from the Japan nuclear disaster, have migrated across the ocean to California.
Unfortunately, you might think it is much worse if you just read a headline, such as this one from a blog on the Wall Street Journal website: Swimming to a Sushi Shop Near You: Radioactive Tuna? (http://blogs.wsj.com/japanrealtime/2012/05/29/swimming-to-a-sushi-shop-near-you-radioactive-tuna/)
But most all agree, including the authors of the study, that the levels of radioactivity pose little risk.
From Madigan, etal (2012) Pacific bluefin tuna transport Fukushima-derived radionuclides from Japan to California, PNAS (www.pnas.org/cgi/doi/10.1073/pnas.1204859109)
“Radiocesium concentrations of post-Fukushima PBFT reported here were more than an order of magnitude below the recently changed Japanese safety limit of 100 Bq kg−1 wet wt (about 400 Bq kg−1 dry wt)….
Thus, even though 2011 PBFT [post reactor exposed fish] showed a 10-fold increase in radiocesium concentrations, 134Cs and 137Cs would still likely provide low doses of radioactivity relative to naturally occurring radionuclides, particularly 210Po and 40K.”
Clearly, scientists will continue to monitor seafood including a larger study this summer. But this is no reason to stop eating tuna.
Unfortunately, you might think it is much worse if you just read a headline, such as this one from a blog on the Wall Street Journal website: Swimming to a Sushi Shop Near You: Radioactive Tuna? (http://blogs.wsj.com/japanrealtime/2012/05/29/swimming-to-a-sushi-shop-near-you-radioactive-tuna/)
But most all agree, including the authors of the study, that the levels of radioactivity pose little risk.
From Madigan, etal (2012) Pacific bluefin tuna transport Fukushima-derived radionuclides from Japan to California, PNAS (www.pnas.org/cgi/doi/10.1073/pnas.1204859109)
“Radiocesium concentrations of post-Fukushima PBFT reported here were more than an order of magnitude below the recently changed Japanese safety limit of 100 Bq kg−1 wet wt (about 400 Bq kg−1 dry wt)….
Thus, even though 2011 PBFT [post reactor exposed fish] showed a 10-fold increase in radiocesium concentrations, 134Cs and 137Cs would still likely provide low doses of radioactivity relative to naturally occurring radionuclides, particularly 210Po and 40K.”
Clearly, scientists will continue to monitor seafood including a larger study this summer. But this is no reason to stop eating tuna.