Why Is the UK Afraid of Importing US Chicken Meat?

There has been much scuttlebutt regarding the UK not wanting to allow importation of US chickens. While EU has banned US chickens since 1997, the issue has been raised as the UK plans to exit the EU.  Will the UK now allow the importation of US chickens?  Well, it seems that they have issue with the fact that the US uses a chlorine disinfection step to get rid of the pathogenic microbes.  But it is not the fact of chlorine that bothers our friends across the ocean, but it is the fact that we have to use chlorine in order to compensate for what they consider our less than clean birds.

According to UK food safety expert, Simon Dawson - there is no issue with chlorine, and that chlorine can be a useful tool in reducing harmful pathogens, such as Salmonella and Campylobacter, that are naturally associated with the birds.  And there is no real evidence that our birds are not as clean, but rather is more precautionary...based on "no poultry welfare standards" in the US and "also been reports, including undercover video evidence by the Humane Society of the United States, of both inhumane and unsanitary practices being carried out".

So it has nothing to do with the fact we have awesome, inexpensive chicken that UK consumers would definitely prefer.  Hmm....I am going to Chick-fil-A for lunch.

The Conversation
http://theconversation.com/chlorine-washed-chicken-qanda-food-safety-expert-explains-why-us-poultry-is-banned-in-the-eu-81921

Chlorine-washed chicken Q&A: food safety expert explains why US poultry is banned in the EU
August 2, 2017 7.03am EDT