The onions likely originated from California by Thomson International Inc, so consumers should not eat onions from this company or products made with these onions. Onion types include red, white, yellow, and sweet varieties. A recall for red, white and sweet yellow onions was issued by Thomson International on August 1, 2020. The recall states that onions were distributed to wholesalers, restaurants, and retail stores in all 50 states, the District of Columbia and Canada.
Posted pictures from the release included the following label brands.
- Thomson International Premium
- TLC Thomson International
- Majestic
- Kroger
- Utah Onions
- Hartley’s Best
- Onions 52
- Tender Loving Care
- Imperial Fresh
- El Competitor
- Food Lion.
It may be difficult for consumers to know which onions are from Thomson, whether that is when buying fresh onions or products processed using fresh onions, so it is important to ask the grocer or foodservice operator.
CDC Food Safety Alert
https://www.cdc.gov/salmonella/newport-07-20/index.html
Outbreak of Salmonella Newport Infections Linked to Red Onions
Posted July 31, 2020 at 8:00 PM ET
At A Glance
Reported Cases: 396
States: 34
Hospitalizations: 59
Deaths: 0
Recall: Yes
Investigation Details
July 31, 2020
Since the last update on July 24, 2020, an additional 184 ill people have been reported in this outbreak, including 37 from 11 new states: Alaska, Colorado, Indiana, Kansas, Kentucky, Maryland, Nevada, New York, Pennsylvania, South Carolina, Texas.
As of July 29, 2020, a total of 396 people infected with the outbreak strain of Salmonella Newport have been reported from 34 states. A list of the states and the number of cases in each can be found on the Map of Reported Cases page.
Illnesses started on dates ranging from June 19, 2020, to July 12, 2020. Ill people range in age from less than 1 to 102 years, with a median age of 39. Fifty-two percent of ill people are female. Of 236 ill people with information available, 59 hospitalizations have been reported. No deaths have been reported.
Illnesses might not yet be reported due to the time it takes between when a person becomes ill and when the illness is reported. This takes an average of 2 to 4 weeks. Please see the Timeline for Reporting Cases of Salmonella Infection for more details.
Whole genome sequencing analysis of 48 isolates from ill people did not predict any antibiotic resistance. Standard antibiotic susceptibility testing by CDC’s National Antimicrobial Resistance Monitoring System (NARMS) laboratory is underway.
Whole genome sequencing analysis shows that an outbreak of Salmonella Newport infections in Canada is related genetically to this outbreak in the United States. This means that people in both of these outbreaks likely share a common source of infection.
Investigation of the Outbreak
On July 10, 2020, CDC PulseNet identified an outbreak of 13 Salmonella Newport infections in three states. Since being identified, the outbreak has rapidly grown to a total of 396 infections in 34 states.
State and local public health officials are interviewing ill people to determine what they ate and other exposures in the week before their illness started.
Many ill people were identified as part of illness clusters. An illness cluster is defined as two or more people who do not live in the same household who report eating at the same restaurant location, attending a common event, or shopping at the same location of a grocery store in the week before becoming ill. Investigating illness clusters can provide critical clues about the source of an outbreak. If several unrelated ill people ate or shopped at the same location of a restaurant or store within several days of each other, it suggests that the contaminated food item was served or sold there. Twenty-two illness clusters have been identified in seven states. Information from these clusters shows that many ill people ate red onions. The traceback information collected from these illness clusters identified Thomson International, Inc. of Bakersfield, CA as a likely source of red onions. Due to the way onions are grown and harvested, other onion types, such as, white, yellow or sweet may also be contaminated. Additional traceback is ongoing to determine if other onions are linked to the outbreak.
The Public Health Agency of Canada (PHAC)is investigating an outbreak of Salmonella Newport infections, which is related by whole genome sequencing to this outbreak in the United States.
On July 30, Public Health Agency of Canada’s outbreak investigation identified U.S. red onions as a likely source of their outbreak.
Consumers, restaurants, and retailers should not eat, serve, or sell any onions from Thomson International, Inc. of Bakersfield, CA.
CDC will provide updates when more information is available.
Advice to Consumers, Restaurants, and Retailers
Do not eat, serve, or sell any onions from Thomson International Inc. or products made with these onions. Onion types include red, white, yellow, and sweet varieties.
At home, check your refrigerator and kitchen for any of these onions or fresh foods made with them.
Check the package or look for a sticker on an onion to see if it is from Thomson International, Inc. If it is, don’t eat it. Throw it away.
If you can’t tell where your onions are from, don’t eat them. Throw them away.
If you made any foods with onions and you don’t know where they are from, do not eat them. Throw them away, even if no one got sick.
Wash and sanitize any surfaces that may have come in contact with onions or their packaging, such as countertops, refrigerator drawers, knives, and cutting boards.
When you eat out or shop for food, check with restaurants and grocery stores to make sure they are not serving or selling onions from Thomson International Inc., or fresh foods prepared with them.
If they don’t know where their onions are from, don’t buy the product.
People sickened in this outbreak reported eating raw onions in freshly prepared foods, including salads, sandwiches, wraps, salsas, and dips.Advice to Restaurants, Retailers, and Suppliers
Restaurants and retailers should not serve or sell any onions from Thomson International, Inc., or food prepared with these onions.
If you don’t know where your onions are from, don’t serve or sell them.
Clean and sanitize all surfaces that onions have come in contact with, including cutting boards, countertops, slicers, utensils, and storage bins.
Suppliers, distributors, and others in the supply chain should not ship or sell any onions from Thomson International, Inc.
Suppliers and distributors that repackage raw onions should clean and sanitize any surfaces and storage bins that may have come in contact with recalled onions.
Take these steps if you have symptoms of a Salmonella infection:
Talk to your healthcare provider.
Write down what you ate in the week before you started to get sick.
Report your illness to your local health department.
The health department will likely call you for an interview to ask you about foods you ate in the week before you got sick.
Assist public health investigators by answering their questions when they contact you.
Symptoms of Salmonella Infection
Latest Outbreak Information
Since our last update on July 24, 2020, an additional 184 ill people have been reported in this outbreak, including 37 from 11 new states: Alaska, Colorado, Indiana, Kansas, Kentucky, Maryland, Nevada, New York, Pennsylvania, South Carolina, and Texas.
A total of 396 people infected with the outbreak strain of Salmonella Newport have been reported from 34 states.
Fifty-nine hospitalizations have been reported. No deaths have been reported.
Epidemiologic and traceback information showed that red onions are the likely source of this outbreak.
The traceback information collected identified Thomson International, Inc. of Bakersfield, CA as a likely source of red onions in this outbreak. Due to the way onions are grown and harvested, other types of onions, such as white, yellow, or sweet, may also be contaminated.
Additional traceback is ongoing to determine if other onions are linked to the outbreak.
The Public Health Agency of Canada (PHAC)
external icon
is investigating an outbreak of Salmonella Newport infections, which is related by whole genome sequencing to this outbreak in the United States. Canada has identified red onions imported from the United States as a likely source of its outbreak.
This investigation is ongoing. CDC will provide more information as it becomes available.
Most people infected with Salmonella develop diarrhea, fever, and stomach cramps 6 hours to 6 days after being exposed to the bacteria.
The illness usually lasts 4 to 7 days, and most people recover without treatment.
In some people, the illness may be so severe that the patient needs to be hospitalized. Salmonella infection may spread from the intestines to the bloodstream and then to other places in the body.
Children younger than 5 years, adults 65 years and older, and people with weakened immune systems are more likely to have a severe illness.
For more information, see Symptoms of Salmonella Infection.
https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/thomson-international-inc-conducts-voluntary-recall-red-yellow-white-and-sweet-yellow-onions-because
Thomson International Inc. Conducts Voluntary Recall of Red, Yellow, White, and Sweet Yellow Onions Because of Possible Salmonella Risk
Summary
Company Announcement Date:
August 01, 2020
FDA Publish Date:
August 01, 2020
Product Type:
Food & Beverages
Produce
Reason for Announcement:
Potential to be contaminated with Salmonella
Company Name:
Thomson International, Inc.
Brand Name:
Thomson Premium, TLC Thomson International, Tender Loving Care, more
Product Description:
Red, Yellow, White and Sweet Yellow Onions
Company Announcement
Thomson International Inc. of Bakersfield, California is recalling Red, Yellow, White, and Sweet Yellow Onions shipped from May 1, 2020 through the present. The onions are being recalled because they have the potential to be contaminated with Salmonella, an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.
Onionswere distributed to wholesalers, restaurants, and retail stores in all 50 states, the District of Columbia and Canada.
The onions were distributed in 5 lbs. carton. 10 lbs. carton. 25 lbs. carton. 40 lbs. carton, 50 lbs. carton. bulk, 2 lb. mesh sacks, and 3 lb. mesh sacks, 5 lb. mesh sacks, 10 lb. mesh sacks 25 lbs. mesh sacks, 50 lbs. mesh sacks under the brand names Thomson Premium, TLC Thomson International, Tender Loving Care, El Competitor, Hartley’s Best, Onions 52, Majestic, Imperial Fresh, Kroger, Utah Onions and Food Lion.
Consumers, restaurants, and retailers should not eat, sell, or serve red, white, yellow, or sweet onions from Thomson International, Inc. or products containing such onions. If you cannot tell if your onion is from Thomson International Inc., or your food product contains such onions, you should not eat, sell, or serve it, and should throw it out.
The U.S. Food and Drug Administration, along with the U.S. Centers for Disease Control and Prevention, is investigating a multistate outbreak of Salmonella Newport infections that may be linked to these onions, so Thomson International is recalling the onions out of an abundance of caution. As of now no specific source of contamination or contaminated shipment has been identified, and FDA is also investigating other potential sources of contamination and has not yet reached a final conclusion.
396 total illnesses have been reported to date including 59 hospitalizations. States with cases include: AK (6), AZ (14), CA (49), CO (10), FL (3), ID (5), IL (10), IN (2), IA (15), KS (1), KY (1), ME (4), MD (1), MI (23), MN (10), MO (6), MT (33), NE (5), NV (5), NY (4), NC (3), ND (5), OH (7), OR (71), PA (2), SC (1), SD (11), TN (5), TX (1), UT (61), VA (4), WA (2), WI (5), and WY (11).
Consumers who have any Red, Yellow, White, and Sweet Yellow Onions under the above brand names, or who cannot tell if their onions are from Thomson International, should immediately discard these products and disinfect any surfaces that came into contact with the onions. Consumers with questions may contact the company by calling Kim Earnshaw at 661-845-1111
https://www.cdc.gov/salmonella/newport-07-20/index.html
Outbreak of Salmonella Newport Infections Linked to Red Onions
Posted July 31, 2020 at 8:00 PM ET
At A Glance
Reported Cases: 396
States: 34
Hospitalizations: 59
Deaths: 0
Recall: Yes
Investigation Details
July 31, 2020
Since the last update on July 24, 2020, an additional 184 ill people have been reported in this outbreak, including 37 from 11 new states: Alaska, Colorado, Indiana, Kansas, Kentucky, Maryland, Nevada, New York, Pennsylvania, South Carolina, Texas.
As of July 29, 2020, a total of 396 people infected with the outbreak strain of Salmonella Newport have been reported from 34 states. A list of the states and the number of cases in each can be found on the Map of Reported Cases page.
Illnesses started on dates ranging from June 19, 2020, to July 12, 2020. Ill people range in age from less than 1 to 102 years, with a median age of 39. Fifty-two percent of ill people are female. Of 236 ill people with information available, 59 hospitalizations have been reported. No deaths have been reported.
Illnesses might not yet be reported due to the time it takes between when a person becomes ill and when the illness is reported. This takes an average of 2 to 4 weeks. Please see the Timeline for Reporting Cases of Salmonella Infection for more details.
Whole genome sequencing analysis of 48 isolates from ill people did not predict any antibiotic resistance. Standard antibiotic susceptibility testing by CDC’s National Antimicrobial Resistance Monitoring System (NARMS) laboratory is underway.
Whole genome sequencing analysis shows that an outbreak of Salmonella Newport infections in Canada is related genetically to this outbreak in the United States. This means that people in both of these outbreaks likely share a common source of infection.
Investigation of the Outbreak
On July 10, 2020, CDC PulseNet identified an outbreak of 13 Salmonella Newport infections in three states. Since being identified, the outbreak has rapidly grown to a total of 396 infections in 34 states.
State and local public health officials are interviewing ill people to determine what they ate and other exposures in the week before their illness started.
Many ill people were identified as part of illness clusters. An illness cluster is defined as two or more people who do not live in the same household who report eating at the same restaurant location, attending a common event, or shopping at the same location of a grocery store in the week before becoming ill. Investigating illness clusters can provide critical clues about the source of an outbreak. If several unrelated ill people ate or shopped at the same location of a restaurant or store within several days of each other, it suggests that the contaminated food item was served or sold there. Twenty-two illness clusters have been identified in seven states. Information from these clusters shows that many ill people ate red onions. The traceback information collected from these illness clusters identified Thomson International, Inc. of Bakersfield, CA as a likely source of red onions. Due to the way onions are grown and harvested, other onion types, such as, white, yellow or sweet may also be contaminated. Additional traceback is ongoing to determine if other onions are linked to the outbreak.
The Public Health Agency of Canada (PHAC)is investigating an outbreak of Salmonella Newport infections, which is related by whole genome sequencing to this outbreak in the United States.
On July 30, Public Health Agency of Canada’s outbreak investigation identified U.S. red onions as a likely source of their outbreak.
Consumers, restaurants, and retailers should not eat, serve, or sell any onions from Thomson International, Inc. of Bakersfield, CA.
CDC will provide updates when more information is available.
Advice to Consumers, Restaurants, and Retailers
Do not eat, serve, or sell any onions from Thomson International Inc. or products made with these onions. Onion types include red, white, yellow, and sweet varieties.
At home, check your refrigerator and kitchen for any of these onions or fresh foods made with them.
Check the package or look for a sticker on an onion to see if it is from Thomson International, Inc. If it is, don’t eat it. Throw it away.
If you can’t tell where your onions are from, don’t eat them. Throw them away.
If you made any foods with onions and you don’t know where they are from, do not eat them. Throw them away, even if no one got sick.
Wash and sanitize any surfaces that may have come in contact with onions or their packaging, such as countertops, refrigerator drawers, knives, and cutting boards.
When you eat out or shop for food, check with restaurants and grocery stores to make sure they are not serving or selling onions from Thomson International Inc., or fresh foods prepared with them.
If they don’t know where their onions are from, don’t buy the product.
People sickened in this outbreak reported eating raw onions in freshly prepared foods, including salads, sandwiches, wraps, salsas, and dips.Advice to Restaurants, Retailers, and Suppliers
Restaurants and retailers should not serve or sell any onions from Thomson International, Inc., or food prepared with these onions.
If you don’t know where your onions are from, don’t serve or sell them.
Clean and sanitize all surfaces that onions have come in contact with, including cutting boards, countertops, slicers, utensils, and storage bins.
Suppliers, distributors, and others in the supply chain should not ship or sell any onions from Thomson International, Inc.
Suppliers and distributors that repackage raw onions should clean and sanitize any surfaces and storage bins that may have come in contact with recalled onions.
Take these steps if you have symptoms of a Salmonella infection:
Talk to your healthcare provider.
Write down what you ate in the week before you started to get sick.
Report your illness to your local health department.
The health department will likely call you for an interview to ask you about foods you ate in the week before you got sick.
Assist public health investigators by answering their questions when they contact you.
Symptoms of Salmonella Infection
Latest Outbreak Information
Since our last update on July 24, 2020, an additional 184 ill people have been reported in this outbreak, including 37 from 11 new states: Alaska, Colorado, Indiana, Kansas, Kentucky, Maryland, Nevada, New York, Pennsylvania, South Carolina, and Texas.
A total of 396 people infected with the outbreak strain of Salmonella Newport have been reported from 34 states.
Fifty-nine hospitalizations have been reported. No deaths have been reported.
Epidemiologic and traceback information showed that red onions are the likely source of this outbreak.
The traceback information collected identified Thomson International, Inc. of Bakersfield, CA as a likely source of red onions in this outbreak. Due to the way onions are grown and harvested, other types of onions, such as white, yellow, or sweet, may also be contaminated.
Additional traceback is ongoing to determine if other onions are linked to the outbreak.
The Public Health Agency of Canada (PHAC)
external icon
is investigating an outbreak of Salmonella Newport infections, which is related by whole genome sequencing to this outbreak in the United States. Canada has identified red onions imported from the United States as a likely source of its outbreak.
This investigation is ongoing. CDC will provide more information as it becomes available.
Most people infected with Salmonella develop diarrhea, fever, and stomach cramps 6 hours to 6 days after being exposed to the bacteria.
The illness usually lasts 4 to 7 days, and most people recover without treatment.
In some people, the illness may be so severe that the patient needs to be hospitalized. Salmonella infection may spread from the intestines to the bloodstream and then to other places in the body.
Children younger than 5 years, adults 65 years and older, and people with weakened immune systems are more likely to have a severe illness.
For more information, see Symptoms of Salmonella Infection.
https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/thomson-international-inc-conducts-voluntary-recall-red-yellow-white-and-sweet-yellow-onions-because
Thomson International Inc. Conducts Voluntary Recall of Red, Yellow, White, and Sweet Yellow Onions Because of Possible Salmonella Risk
Summary
Company Announcement Date:
August 01, 2020
FDA Publish Date:
August 01, 2020
Product Type:
Food & Beverages
Produce
Reason for Announcement:
Potential to be contaminated with Salmonella
Company Name:
Thomson International, Inc.
Brand Name:
Thomson Premium, TLC Thomson International, Tender Loving Care, more
Product Description:
Red, Yellow, White and Sweet Yellow Onions
Company Announcement
Thomson International Inc. of Bakersfield, California is recalling Red, Yellow, White, and Sweet Yellow Onions shipped from May 1, 2020 through the present. The onions are being recalled because they have the potential to be contaminated with Salmonella, an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.
Onionswere distributed to wholesalers, restaurants, and retail stores in all 50 states, the District of Columbia and Canada.
The onions were distributed in 5 lbs. carton. 10 lbs. carton. 25 lbs. carton. 40 lbs. carton, 50 lbs. carton. bulk, 2 lb. mesh sacks, and 3 lb. mesh sacks, 5 lb. mesh sacks, 10 lb. mesh sacks 25 lbs. mesh sacks, 50 lbs. mesh sacks under the brand names Thomson Premium, TLC Thomson International, Tender Loving Care, El Competitor, Hartley’s Best, Onions 52, Majestic, Imperial Fresh, Kroger, Utah Onions and Food Lion.
Consumers, restaurants, and retailers should not eat, sell, or serve red, white, yellow, or sweet onions from Thomson International, Inc. or products containing such onions. If you cannot tell if your onion is from Thomson International Inc., or your food product contains such onions, you should not eat, sell, or serve it, and should throw it out.
The U.S. Food and Drug Administration, along with the U.S. Centers for Disease Control and Prevention, is investigating a multistate outbreak of Salmonella Newport infections that may be linked to these onions, so Thomson International is recalling the onions out of an abundance of caution. As of now no specific source of contamination or contaminated shipment has been identified, and FDA is also investigating other potential sources of contamination and has not yet reached a final conclusion.
396 total illnesses have been reported to date including 59 hospitalizations. States with cases include: AK (6), AZ (14), CA (49), CO (10), FL (3), ID (5), IL (10), IN (2), IA (15), KS (1), KY (1), ME (4), MD (1), MI (23), MN (10), MO (6), MT (33), NE (5), NV (5), NY (4), NC (3), ND (5), OH (7), OR (71), PA (2), SC (1), SD (11), TN (5), TX (1), UT (61), VA (4), WA (2), WI (5), and WY (11).
Consumers who have any Red, Yellow, White, and Sweet Yellow Onions under the above brand names, or who cannot tell if their onions are from Thomson International, should immediately discard these products and disinfect any surfaces that came into contact with the onions. Consumers with questions may contact the company by calling Kim Earnshaw at 661-845-1111
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