FDA Issues Alert on French Soft-Ripened Cheese for Potential Listeria Contamination

FDA issued a public health alert for l’Explorateur soft ripened cheese due to the potential for Listeria contamination. This is a pasteurized, cow’s milk cheese that was made in St. Simeon, France and distributed throughout the U.S."The FDA advises consumers and retailers to not eat, sell, or serve cheese labeled as l’Explorateur."

The same brand of cheese was recalled a year ago, also due to Listeria. 

FDA Public Health Alert
LINK
Public Health Alert Concerning a Possible Listeria Contamination of French Soft Ripened Cheese
May 3, 2019


The U.S. Food and Drug Administration is alerting the public to a possible Listeria monocytogenes contamination of l’Explorateur soft ripened cheese. This pasteurized, cow’s milk cheese was made by in St. Simeon, France and distributed throughout the U.S. The FDA advises consumers and retailers to not eat, sell, or serve cheese labeled as l’Explorateur.

L’Explorateurcheese has been packaged in clear plastic containers and is sold in the form of small, circular wheels in 250g quantities. The sell by dates on the package include May 7, 2019 and May 14, 2019. Product lot codes are 7742-H 057 and 77432-H 064. Cheese labeled as such should be thrown away immediately.

Société Fromagère de la Brie firm are subject to an FDA Import Alert, allowing the agency to detain the food without physical examination until the firm demonstrates that its products no longer appear to be in violation of the FDA’s requirements.

Listeriosis is a rare but serious illness usually caused by eating food contaminated with the bacteria called Listeria monocytogenes . Anyone who experiences fever and muscle aches, sometimes preceded by diarrhea or other gastrointestinal symptoms, or develops fever and chills after eating any of the products described above, should seek medical care.

Symptoms can appear from a few days up to a few weeks after consumption of the contaminated food. Listeriosis can be fatal, especially in certain high-risk groups. These groups include the elderly and people with weakened immune systems and certain chronic medical conditions (such as cancer). In pregnant women, listeriosis can cause miscarriage, stillbirth, premature labor, and serious illness or death in newborn babies.

Peoplewho think they might have symptoms of listeriosis should consult their health care provider. The FDA encourages consumers with questions about food safety to Submit An Inquiry or to visit www.fda.gov/fcic for additional information.