Hepatitis A can last for extended periods of time (testing is difficult to determine) on food and food contact surfaces, so it can be expected that if the virus was present on the product it could be transmitted to food.
This example demonstrates the need to have employee health controls in place, including instructing workers to notify management if they have, or have been exposed, to the virus, or have the symptoms.
As a customer, I would be completely ticked off if I had contracted Hepatitis A from chocolate covered marshmallows. I don't even care for chocolate covered marshmallows which even make it even worse.
From Wikipedia - A Modjeska is a confection consisting of marshmallow dipped in caramel. It was created in the 1880s in Louisville, KY by confectioner Anton Busath to honor Shakespearean actress Helena Modjeska, who was performing there at the time. Other Louisville shops began to make versions of the candy, which continues to be popular in the region today. Helena Modjeska (October 12, 1840 – April 8, 1909), whose actual Polish surname was Modrzejewska (Polish pronunciation: [mɔdʐɛˈjɛfska]), was a renowned actress who specialized in Shakespearean and tragic roles. (Pic below)
https://www.fda.gov/Food/RecallsOutbreaksEmergencies/SafetyAlertsAdvisories/ucm627841.htm
Public Health Alert Concerning a Possible Hepatitis A Contamination of Bauer’s Candies’ Modjeskas
12/06/2018
The FDA is alerting consumers to possible hepatitis A contamination of Bauer’s Candies Modjeskas, an individually wrapped marshmallow candy dipped in chocolate or caramel. We are advising consumers not to eat and to throw away any Bauer’s Candies Chocolate or Caramel Modjeskas, purchased after November 14, 2018 because a worker in the facility tested positive for hepatitis A.
These products are available at retail locations and can also be purchased through QVC and BauersCandy.com. We are currently working with Bauer’s Candies, located in Kentucky, on a voluntary recall of affected products. This posting will be updated with recall and retail information as it becomes available.
At this time, the FDA and the Centers for Disease Control and Prevention (CDC) are not aware of any cases of hepatitis A related to consumption of these candies. Hepatitis A can have a long incubation period and can have serious health consequences for some people, especially those with other health problems. Although the risk of hepatitis A transmission from the candy is low, FDA recommends that consumers who ate candies purchased after November 14, 2018 and have not been vaccinated for hepatitis A consult with their healthcare professional to determine whether post exposure prophylaxis (PEP) is indicated. PEP may be recommended for unvaccinated people who have been exposed to hepatitis A virus (HAV) in the last 2 weeks; those with evidence of previous hepatitis A vaccination do not require PEP.
Hepatitis A is a contagious liver disease that results from infection with HAV. When symptoms occur, they can range in severity from a mild illness lasting a few weeks to a severe illness lasting several months. Hepatitis A is usually spread when a person ingests fecal matter — even in microscopic amounts — from an infected person; this can happen when an infected person prepares food without appropriate hand hygiene, even before that person shows symptoms of illness.
People infected with HAV may not have symptoms until 15 to 50 days after exposure. Symptoms may include fever, headache, fatigue, loss of appetite, nausea, vomiting, diarrhea, abdominal pain, yellowing of the skin or eyes (known as jaundice), dark urine, and pale stool. Young children may not show symptoms of HAV infection.
The FDA is recommending that anyone who ate Bauer’s Candies Chocolate or Caramel Modjeskas purchased after November 14, 2018, consult with their healthcare provider to determine whether PEP is indicated. Consumers and retailers should throw away and not consume any chocolate or caramel Modjeskas purchased after November 14, 2018.
Helena Modrzejewska as Ophelia in Shakespeare's Hamlet, 1867
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