Will Sesame Be Added to the Big Eight for Required Allergen Labeling?

There is a push to get sesame added to those allergens that require labeling as part of the FALCPA -
Food Allergen Labeling and Consumer Protection Act of 2004.  While sesame label declaration is already required in Canada and Europe, it is not here.  It seems though, that many US companies may already be doing so.  Will it get to the point where there is enough pressure to push FDA to add this to the list....not sure, but it may be worth the effort to understand where you may be using sesame, especially when part of a natural flavor or spice ingredient.

According to FARE (Food Allergy Research and Education), a 2010 study indicated that about 0.1 percent of the population has a sesame allergy.  I have never run across anyone who stated having a sesame allergy.

CSPI
https://cspinet.org/news/food-industry-split-disclosing-sesame-allergen-20180413
For Immediate Release: Friday, April 13, 2018
Contact: Jeff Cronin, 202-777-8370 or Ariana Stone, 202-777-8355

Food Industry Split on Disclosing Sesame, an Allergen
CSPI Urges FDA to Require Sesame Labeling and Industry to Close Gaps in Policies

WASHINGTON—Fourteen of 22 major food manufacturing companies declare the presence of sesame and do not obscure it as an unspecified “spice” or “natural flavoring,” according to a new report by the nonprofit Center for Science in the Public Interest.  But the remaining companies do not provide appropriate labeling, leaving consumers at risk for potentially life-threatening allergies.


The nutrition and food safety watchdog group says that more than 300,000 Americans suffer from an allergy to sesame, which is ranked ninth in prevalence behind the “Big Eight” allergens that must be declared by law on food labels.  Sesame allergy is often severe, and a greater fraction of sesame-allergic adults report an emergency room visit in the past year than adults with any other major food allergy, according to unpublished data submitted this month to the FDA by allergy researchers.

CSPI pointed to General Mills and Utz as leaders in sesame labeling, because the companies post clear allergen policies on their web sites indicating that sesame is always declared as an allergen.
CSPI also followed up with the eight companies that did not consistently declare sesame to ask whether sesame was part of the “natural flavor” or “spice” in specific products.  In one case, a representative for Schwan Food told CSPI that sesame was, in fact, included as part of the “natural flavor” in its Lo Mein Skillet Meal.

“For many Americans, going to the grocery store means rolling the dice, and an unlucky roll can mean a trip to the emergency room—or worse,” said CSPI deputy director of regulatory affairs Sarah Sorscher.  “The Food and Drug Administration and food manufacturers should give consumers the information they need to protect themselves and their families from serious harm.”

In 2014, CSPI petitioned the FDA to require that sesame be disclosed on food labels in the same manner as milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soy.  While the 2004 Food Allergen Labeling and Consumer Protection Act only specified those eight allergens, it gave the FDA authority to extend the same requirements to other allergens. Legislation introduced this week by Senators Richard Blumenthal (D-CT), Edward Markey (D-MA), and Sheldon Whitehouse (D-RI), the Food Labeling Modernization Act, would require the FDA to include sesame among the major allergens.

CSPI’s report is available at cspinet.org/seedsofchange.
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The Center for Science in the Public Interest is a nonprofit health advocacy group based in Washington, DC, that focuses on nutrition and food safety policies.