Thursday, August 17, 2017

Canada - Norovirus in Raspberry Mousse Cake

In Canada,  a norovirus outbreak associated with Raspberry Mousse cakes has been reported.  The suspect product had been shipped throughout Canada.  There is not much more information available including how the product came to be contaminated.

While the raw materials may have been contaminated, it seems much more likely that this situation is the result of a norovirus-infected employee handling the finished product.  People who become infected with norovirus illness can develop symptoms as fast as 12 hours after exposure and those symptoms can last 24 hours or longer.  These symptoms include vomiting, diarrhea, nausea and stomach cramps. As they shed the virus through either portal, (and even after they are feeling better), the virus can get on hands or other surfaces, where it can makes its way to the food.   On surfaces, it can last for weeks, unless that surface is properly cleaned.  This is why it is critical to have sick employees (especially those who are vomiting, have diarrhea or jaundice), stay away from food.

CFIA Release
http://www.inspection.gc.ca/about-the-cfia/newsroom/food-recall-warnings/complete-listing/2017-08-16/eng/1502920045247/1502920045783
Updated Food Recall Warning - Raspberry mousse cakes recalled due to norovirus 
Recall date: August 16, 2017 
Reason for recall:  Microbiological - Other Hazard classification:
Class 3 Company / Firm:
Industry Distribution:
Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland and Labrador, Possibly National, Quebec, Saskatchewan Extent of the distribution:

Recall details 
Ottawa, August 16, 2017 - The food recall warning issued on August 11, 2017 has been updated to include additional distribution information. This additional information was identified during the Canadian Food Inspection Agency's (CFIA) food safety investigation.
Industry is recalling various raspberry mousse cakes from the marketplace due to norovirus. Consumers should not consume and retailers, hotels, restaurants and institutions should not sell, or serve the recalled products described below.
Retailers, hotels, restaurants and institutions are advised to check the labels of raspberry mousse cakes or check with their supplier to determine if they have the affected product.
These products may also have been sold frozen or refrigerated, or clerk-served from bakery-pastry counters with or without a label or coding. Consumers who are unsure if they have purchased the affected product are advised to contact their retailer.

This recall was triggered by findings by the CFIA during its investigation into a foodborne illness outbreak. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.
The CFIA is verifying that industry is removing recalled product from the marketplace.

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