In January, CDC provided an update on a Listeria outbreak associated with Dole Packaged Salad made in their Ohio facility. A update of that case was published where there are now a total of 18 people who have been infected with one death covering 9 states. There are also a reported 11 cases in Canada with 3 deaths.
Multistate Outbreak of Listeriosis Linked to Packaged Salads Produced at Springfield, Ohio Dole Processing Facility
Posted February 25, 2016 2:00 PM ET
Three more ill people have been reported from Missouri (1) and Ohio (2), bringing the total to 18.
The most recent illness was diagnosed on January 31, 2016.
Read the Recall & Advice to Consumers, Restaurants, and Retailers>>(http://www.cdc.gov/listeria/outbreaks/bagged-salads-01-16/advice-consumers.html)
Since September 2015, CDC has been collaborating with public health officials in several states, the U.S. Food and Drug Administration (FDA), and the Public Health Agency of Canada to investigate a multistate outbreak of Listeria monocytogenes infections (listeriosis).
Listeria can cause a serious, life-threatening illness.
Eighteen people infected with the outbreak strain of Listeria have been reported from nine states since July 5, 2015, an increase of three cases since the last update on January 28.
All 18 people were hospitalized, including one person from Michigan who died as a result of listeriosis. One illness was reported in a pregnant woman.
Laboratory tests performed on clinical isolates from all 18 ill people showed that the isolates are highly related genetically.
According to the Public Health Agency of Canada, there are ill people in Canada infected with the same outbreak strain of Listeria.
Laboratory tests performed on clinical isolates from ill people in Canada showed that the isolates are highly related genetically to Listeria isolates from ill people in the United States.
Epidemiologic and laboratory evidence indicate that packaged salads produced at the Dole processing facility in Springfield, Ohio and sold under various brand names are the likely source of this outbreak.
Although the investigation began in September 2015, the source of these illnesses wasn’t known until January 2016 when a laboratory result from a packaged salad collected in Ohio linked the illnesses to the Dole processing facility in Springfield, Ohio.
On January 27, 2016, Dole voluntarily recalled all salad mixes produced in the Springfield, Ohio processing facility.
Consumers should not eat, restaurants should not serve, and retailers should not sell recalled packaged salad mixes. The recalled salad mixes were sold under various brand names and produced at the Dole processing facility in Springfield, Ohio.
A list of the recalled brands and types of salad mixes, states where they were sold, and instructions on how to identify them are available on the Advice to Consumers page(http://www.cdc.gov/listeria/outbreaks/bagged-salads-01-16/advice-consumers.html).
Updates will be provided when more information is available.