A Mississippi establishment is recalling approximately 550,000 lbs of poultry products after metal shavings were found by one of their customers. The manufacturing established reported that a faulty ice machine was to blame. The product being large cases and combos, so this indicates the product was packed on ice.
The ice machine....that neglected piece of equipment. Whether packing product on ice, adding ice as an ingredient to facilitate cooling, or adding to our beverage, ice is just as much as part of the process as the other ingredients used. Ice machines have often been cited for high microbiological counts when the machines are not cleaned. Here, a malfunctioning machine had metal-on-metal contact, probably in the ice chopper/flaker that generated the metal shavings.
In these cases, ice machines are part of the process and need to identified as a source for microbiological, physical, and probably even chemical hazards. Good preventive maintenance and periodic quality checks should be included with regard to controlling metal as a physical hazard,
USDA Recall Notice
http://www.fsis.usda.gov/wps/wcm/connect/FSIS-Content/internet/main/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2015/recall-124-2015-release
Sanderson Farms Recalls Poultry Products Due To Possible Foreign Matter Contamination
Class I Recall 124-2015
Health Risk: High Sep 24, 2015
En EspaƱol
Congressional and Public Affairs Katherine Scheidt (202) 720-9113
WASHINGTON, Sept. 24, 2015 – Sanderson Farms, a Hazlehurst, Miss. establishment, is recalling approximately 551,090 pounds of poultry products that may be contaminated with extraneous metal materials the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The chicken items were produced on September 17-18, 2015. The following products are subject to recall: [Labels (PDF Only)]
70-lb. cases containing “YOUNG CHICKEN PARTS JUMBO BONELESS SKINLESS BREAST FILLETS WITH RIB MEAT” with case code 45017.
70-lb. cases containing “YOUNG CHICKEN PARTS JUMBO CLIPPED TENDERLOINS” with case code 45092.
70-lb. cases containing “YOUNG CHICKEN PARTS JUMBO BONELESS SKINLESS BREAST BUTTERFLIES WITH RIB MEAT” with case code 45015.
70-lb. cases and 1800-lb. combos containing “FRESH YOUNG CHICKEN PARTS BREAST FRAMES” with case code 45969.
The products subject to recall bear the establishment number “EST. P-247” inside the USDA mark of inspection. These items were shipped to processing facilities in Georgia.
The problem was discovered when the firm received a complaint from a processing facility which found metal shavings in the product. The establishment determined that the contamination occurred due to a malfunction with an ice-making machine used during production.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Consumers and media with questions about the recall can contact Mike Cockrell, Chief Financial Officer, at (601) 426-1454.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.
No comments:
Post a Comment