We generally regard drinking water safe, and rightfully so. For the amount of water that is consumed each day, there have been relatively few issues. An MMWR article reports that in the two year period reviewed, 2011-2012, there have been 32 water related outbreaks resulting in 431 cases of illness, 102 hospitalizations, and 14 deaths.
The biggest culprit was Legionella and this was primarily related to drinking water in hospitals affecting at-risk patients. While we hear of Legionella in air conditioning systems, such as the current issue in NY where over 100 have become ill and 12 have died (Legionella grows in the cooling water systems and then is inhaled through the water vapors), evidently Legionella is an issue in hospitals (along with other HAIs (hospital acquired infections) including Clostridium difficile, MRSA, etc). "Legionella outbreaks are particularly challenging to prevent and control, in part because the organism lives and multiplies in building plumbing systems, which usually fall outside water utility and regulatory oversight (6,7). One Legionella outbreak occurred in a hotel that used point-of-entry water filters, which effectively dechlorinated all water entering the building, and illustrates the importance of maintaining sufficient residual disinfectant in plumbing systems."
EPA has a publication on Legionella in drinking water.
The other issue was non-community water systems. "All five noncommunity outbreaks originated from groundwater sources. Specifically, four occurred in outdoor camp or work settings where a source spring was contaminated directly or by inflow from a stream, and the fifth occurred at a meeting facility where a well was contaminated with septic tank overflow." In these cases, Norovirus, non-Legionella bacteria, and Giardia (a parasite) were responsible. (You are probably wondering how you ever made it through summer camp as a kid considering the pond water where you swam and that nasty spigot you drank from....and you are also then wondering why your parents sent you there.)
Here, an elk enjoys a drink of water from a spigot used for filling water bottles at Grand Canyon National Park (photo courtesy of Nika Bucknavage).
Surveillance for Waterborne Disease Outbreaks Associated with Drinking Water — United States, 2011–2012
August 14, 2015 / 64(31);842-848
Karlyn D. Beer, PhD1,2; Julia W. Gargano, PhD2; Virginia A. Roberts, MSPH2; Vincent R. Hill, PhD2; Laurel E. Garrison, MPH3; Preeta K. Kutty, MD3; Elizabeth D. Hilborn, DVM4; Timothy J. Wade, PhD4; Kathleen E. Fullerton, MPH2; Jonathan S. Yoder, MPH, MSW2
Advances in water management and sanitation have substantially reduced waterborne disease in the United States, although outbreaks continue to occur (1). Public health agencies in the U.S. states and territories* report information on waterborne disease outbreaks to the CDC Waterborne Disease and Outbreak Surveillance System (http://www.cdc.gov/healthywater/surveillance/index.html). For 2011–2012, 32 drinking water–associated outbreaks were reported, accounting for at least 431 cases of illness, 102 hospitalizations, and 14 deaths. Legionella was responsible for 66% of outbreaks and 26% of illnesses, and viruses and non-Legionella bacteria together accounted for 16% of outbreaks and 53% of illnesses. The two most commonly identified deficiencies† leading to drinking water–associated outbreaks were Legionella in building plumbing§ systems (66%) and untreated groundwater (13%). Continued vigilance by public health, regulatory, and industry professionals to identify and correct deficiencies associated with building plumbing systems and groundwater systems could prevent most reported outbreaks and illnesses associated with drinking water systems.
This report provides information on drinking water–associated¶ waterborne disease outbreaks in which the first illness occurred in 2011 or 2012** (http://www.cdc.gov/healthywater/surveillance/drinking-surveillance-reports.html), and summarizes outbreaks reported to the Waterborne Disease and Outbreak Surveillance System through the electronic National Outbreak Reporting System (http://www.cdc.gov/nors/about.html) as of October 30, 2014. For an event to be defined as a waterborne disease outbreak, two or more persons must be linked epidemiologically by time, location of water exposure, and case illness characteristics; and the epidemiologic evidence must implicate water as the probable source of illness. Data submitted for each outbreak include 1) the number of cases, hospitalizations, and deaths; 2) the etiologic agent (confirmed or suspected); 3) the implicated water system; 4) contributing factors in the outbreak; and 5) the setting of exposure.
Public health officials from 14 states reported 32 outbreaks associated with drinking water during the time period (Table 1) (http://www.cdc.gov/healthywater/surveillance/drinking-water-tables-figures.html). These outbreaks resulted in at least 431 cases, 102 hospitalizations (24% of cases), and 14 deaths. At least one etiologic agent was identified in 30 (94%) outbreaks. Legionella was implicated in 21 (66%) outbreaks, 111 (26%) cases, 91 (89%) hospitalizations, and all 14 deaths. Norovirus was implicated in two single-etiology outbreaks involving 138 cases, with no hospitalizations or deaths. Three outbreaks caused by non-Legionella bacteria resulted in 90 (21%) cases, among which 56 (62%) were caused by Shiga toxin–producing Escherichia coli, 22 (24%) by Shigella sonnei, and 12 (13%) by Pantoea agglomerans (hospital-acquired bloodstream infection). Common exposure settings among drinking water–associated outbreaks were hospitals or health care facilities (n = 16, 50%), hotels (n = four, 13%), and camps/cabins (n = three, 9%). The number and etiological categories of drinking water–associated outbreaks reported every year since 1971 were reviewed for comparison (Figure).
The etiologies, water systems, water sources, predominant illness types, and deficiencies identified for drinking water–associated outbreaks and outbreak-associated cases were ranked in order of frequency (Table 2). Legionella was the most frequently reported outbreak etiology (65.6%), thus acute respiratory illness was the most commonly reported illness type. Outbreaks associated with community water systems†† (78.1%) outnumbered those associated with noncommunity systems and bottled water. Outbreaks associated with water systems that used surface water sources (56.3%) were more frequently reported than outbreaks associated with all other sources. The deficiency that led to most drinking water–associated outbreaks (n = 21, 65.6%) was the presence of Legionella in drinking water systems. The second most common deficiency was untreated groundwater (i.e., groundwater contamination at the source), both alone (n = four, 12.5%) and in combination with untreated surface water (n = one, 3.1%). All five drinking water–associated outbreaks with groundwater deficiencies (including one outbreak with multiple deficiencies) occurred in noncommunity water systems; four occurred in camps or outdoor workplaces and one occurred in a meeting facility. No reported outbreaks occurred in individual water systems (e.g., private wells).
Among 431 cases attributed to drinking water–associated outbreaks, the etiologies, illnesses, water sources and systems, and deficiencies were distributed differently than among the related outbreaks. Viruses caused 32.0% of cases, followed by Legionella (25.8%), and non-Legionella bacteria (20.9%). Over half of cases (51.5%) were linked to noncommunity water systems, and cases linked to groundwater (60.6%) were more frequently reported than all other reported sources. Most cases involved acute gastrointestinal illness (71.5%). Together, deficiencies of untreated groundwater and Legionella in drinking water systems accounted for 72.4% of all outbreak-associated cases.
Data were received concerning two previously unreported outbreaks with onset dates of first illness in 2009 (Table 1). These outbreaks were caused by Legionella pneumophila serogroup 1, and resulted in 14 cases, eight hospitalizations and one death. Data on these two outbreaks are presented (Table 1) (Figure) but are not included in the analysis of outbreaks that occurred in 2011 and 2012.
Since the early 20th century, water treatment processes and regulations have greatly reduced the transmission of pathogens through public drinking water supplies in the United States (1). The outbreaks reported during this surveillance period highlight several emerging and persisting public health challenges associated with drinking water systems. First, Legionella is the most frequently reported etiology among drinking water outbreaks; it is typically acquired through inhalation of aerosolized water containing the organism. All 14 outbreak-associated deaths reported were caused by Legionella, including 12 (86%) cases associated with health care facilities. Therefore, improved Legionella control and mitigation are needed, especially in health care settings. Second, chlorine-sensitive, gastrointestinal pathogens (norovirus, non-Legionella bacteria, Giardia§§) accounted for more than half of drinking water outbreak-associated cases, even though they only caused eight outbreaks. The comparatively high morbidity that accompanied these outbreaks highlights the importance of source water monitoring, adequate initial disinfection, and maintaining sufficient levels of disinfectant throughout a system at all times when indicated by the results of monitoring and risk analyses (2). Finally, the increase in cases that accompanied drinking water–associated outbreaks in noncommunity water systems,¶¶ from 15% in 2009–2010 to 52% in 2011–2012, indicates that additional efforts are needed to prevent outbreaks associated with these small-scale, typically intermittently used systems; full implementation of the Environmental Protection Agency (EPA) Ground Water Rule and Revised Total Coliform Rule,*** might mitigate vulnerabilities in these systems in the future (2,3).
Although the total number of drinking water–associated outbreaks has remained nearly constant (36 in 2007–2008, 35 in 2009–2010, and 32 in 2011–2012), Legionella has caused increasing proportions of drinking water–associated outbreaks (33%, 60%, and 66% during each of these time periods, respectively) (4,5). This pattern has been driven by the increasing proportion of Legionella outbreaks among those in community water systems (60%, 76%, and 84% during each of these time periods, respectively) (4,5). In 2011–2012, among 21 Legionella outbreaks in community water systems, 14 (67%) occurred in hospitals or health care facilities, illustrating the disproportionate disease burden among hospitalized persons, who are more likely to be older or have underlying conditions that increase their risk of developing Legionnaire's disease (6). Legionella outbreaks are particularly challenging to prevent and control, in part because the organism lives and multiplies in building plumbing systems, which usually fall outside water utility and regulatory oversight (6,7). One Legionella outbreak occurred in a hotel that used point-of-entry water filters, which effectively dechlorinated all water entering the building, and illustrates the importance of maintaining sufficient residual disinfectant in plumbing systems.
The five drinking water–associated outbreaks and 222 outbreak-associated cases from noncommunity water systems reported for 2011–2012 represented an increase since 2009–2010, illustrating two additional public health challenges beyond Legionella. First, the etiologies in these outbreaks were varied but were predominantly norovirus, non-Legionella bacteria and Giardia. Moreover, the majority of cases caused by these pathogens occurred during the five outbreaks associated with noncommunity systems. Second, all five noncommunity outbreaks originated from groundwater sources. Specifically, four occurred in outdoor camp or work settings where a source spring was contaminated directly or by inflow from a stream, and the fifth occurred at a meeting facility where a well was contaminated with septic tank overflow. Because these outbreaks share common settings, water system types, and chlorine-sensitive pathogens, a large potential reduction in gastrointestinal illnesses is possible when noncommunity groundwater systems are properly maintained and operated to reduce or inactivate microbial contamination. In addition, these outbreaks underscore the importance of protecting groundwater sources from fecal contamination. Groundwater source protection will be enhanced by improved awareness of and full compliance with protective regulations, such as EPA's Ground Water Rule and Revised Total Coliforms Rule (2,3). However, EPA lacks authority to regulate private wells or onsite wastewater systems (i.e., septic systems) not connected to public water or wastewater systems. Septic systems are used in 20% of U.S. homes, and each year 10%–20% of septic systems malfunction (8). Improper design, maintenance, or location of private wells and septic systems contributed to 67% of reported outbreaks from groundwater contamination from 1971–2008 (9), but these outbreaks can be avoided with proper design and regular service and maintenance as recommended by EPA (8).
The findings in this report are subject to at least two limitations. First, the detection and investigation of outbreaks might be incomplete, for several reasons. Linking illness to drinking water is inherently difficult through outbreak investigation methods (e.g., case-control and cohort studies) because most persons have daily exposure to tap water (10). The capacity to conduct environmental investigations that can provide information on water system deficiencies contributing to outbreaks, and strengthen evidence implicating drinking water as a common source of infection, might vary by state and locality. Second, the level of surveillance and reporting activity, as well as reporting requirements, vary across states and localities. For these reasons, outbreak surveillance data underestimate actual values, and should not be used to estimate the total number of outbreaks or cases of waterborne disease.
Compared with the previous 2-year reporting period (2009–2010), the proportion of outbreaks with deficiencies in the federally regulated portions of public water systems (i.e., up to the water meter or property line) during 2011–2012 has declined from 46% to 20%. Nonetheless, challenges with noncommunity water systems are ongoing, and efforts to prevent illnesses associated with untreated groundwater are needed. Furthermore, deficiencies at non-federally (i.e., not under jurisdiction of water utilities or EPA) regulated points, such as private wells and building plumbing systems, are also increasingly reported to cause illness, especially legionellosis. Of additional concern is the likelihood that, as older age is a risk factor for Legionnaire's disease (6), an aging U.S. population will result in an increased proportion of individuals at higher risk. Expanded partnerships between public health, regulatory, and industry professionals to develop and use both regulatory and nonregulatory approaches to identify and address groundwater and building plumbing system deficiencies could prevent most reported outbreaks associated with drinking water systems.
State, territorial, local, and freely associated state waterborne disease coordinators, epidemiologists, and environmental health personnel; Hannah Reses, Michael J. Beach, PhD, Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, CDC.
1Epidemic Intelligence Service, CDC; 2Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, CDC; 3Division of Bacterial Diseases, National Center for Immunization and Respiratory Diseases, CDC; 4U.S. Environmental Protection Agency.
Corresponding author: Karlyn Beer, email@example.com, 404-718-1151.
Cutler D, Miller G. The role of public health improvements in health advances: the twentieth-century United States. Demography 2005;42:1–22.
National Primary Drinking Water Regulations: Ground Water Rule. 40 C.F.R. Sect. 141.400 (2006).
National Primary Drinking Water Regulations: Revisions to the Total Coliform Rule. 40 C.F.R. Sect. 141.851 (2013).
Brunkard JM, Ailes E, Roberts VA, et al. Surveillance for waterborne disease outbreaks associated with drinking water—United States, 2007–2008. MMWR Surveill Summ 2011;60(No. SS-12):38–68.
CDC. Surveillance for waterborne disease outbreaks associated with drinking water and other nonrecreational water—United States, 2009–2010. MMWR Morb Mortal Wkly Rep 2013;62:714–20.
Falkinham JO 3rd, Hilborn ED, Arduino MJ, Pruden A, Edwards MA. Epidemiology and ecology of opportunistic premise plumbing pathogens: Legionella pneumophila, Mycobacterium avium, and Pseudomonas aeruginosa. Environ Health Perspect 2015;123:749–58.
Marciano-Cabral F, Jamerson M, Kaneshiro ES. Free-living amoebae, Legionella and Mycobacterium in tap water supplied by a municipal drinking water utility in the USA. J Water Health 2010;8:71–82.
US Environmental Protection Agency. Water: septic (onsite/decentralized) systems. Washington, DC: US Environmental Protection Agency; 2014. Available at http://water.epa.gov/infrastructure/septic/.
Wallender EK, Ailes EC, Yoder JS, Roberts VA, Brunkard JM. Contributing factors to disease outbreaks associated with untreated groundwater. Ground Water 2014;52:886–97.
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* Territories include the District of Columbia, Guam, Puerto Rico, the Marshall Islands, the Federated States of Micronesia, the Commonwealth of the Northern Mariana Islands, Palau, and the U.S. Virgin Islands.
† Outbreaks are assigned one or more deficiency classifications based on available data. (http://www.cdc.gov/healthywater/surveillance/deficiency-classification.html).
§ "Plumbing" refers to the pipes that are within a building or within a service line leading into a building, distinguished from the distribution system of pipes that compose the water supply.
¶ Drinking water, also called potable water, is water for human consumption (e.g., drinking, bathing, showering, hand washing, teeth brushing, food preparation, dishwashing, maintaining oral hygiene) and includes water collected, treated, stored or distributed in public and individual water systems, as well as bottled water.
** This report also includes two previously unreported outbreaks with first case onset dates in 2009.
†† Community and noncommunity water systems are public water systems that have ≥15 service connections or serve an average of ≥25 residents for ≥60 days/year. A community water system serves year-round residents of a community, subdivision, or mobile home park. A noncommunity water system serves an institution, industry, camp, park, hotel, or business and can be nontransient or transient. Nontransient systems serve ≥25 of the same persons for ≥6 months of the year but not year-round (e.g., factories and schools) whereas transient systems provide water to places in which persons do not remain for long periods of time (e.g., restaurants, highway rest stations, and parks). Individual water systems are small systems not owned or operated by a water utility that have <15 connections or serve <25 persons.
§§ One outbreak with a parasite etiology that caused 21 cases was attributed to Giardia intestinalis. The multiple-etiology outbreak included Giardia and Campylobacter, both of which are chlorine-sensitive.
¶¶ Groundwater (e.g., wells and springs) was the source of all outbreaks in noncommunity systems in 2011–2012.
*** EPA regulations are implemented in phases. Outbreaks reported here occurred after initial implementation (2009) but before full implementation (2014) of the Ground Water Rule, and before Revised Total Coliform Rule implementation begins (2016).