Friday, March 20, 2015

Listeria in Stone Fruit May Have Resulted in Illnesses in US

In July of 2014, a California packing house recalled stone fruit due to Listeria that was discovered through testing.   There were no illnesses reported at the time.

CDC took the PFGE patterns from the Listeria isolated at the peach facility and matched against human cases of Listeria infection across the country.  Two cases, one in Minnesota and one in Massachusetts had matching patters and had  eaten fruit that may have come from the company.
If the connection is truly there, this would be the first cases of listeriosis from stone fruit.

But what about the scenario here?  Basically FDA (or USDA) isolates Listeria from a product followed by the CDC running the isolate's DNA patter through their database to match that bacteria’s DNA pattern with any cases of illness that have occurred across the country . Then in those cases where there is a DNA match, they happen to find that person ate (or may have ate) that product at some point, then that food would be implicated. But was it really the food that resulted in the illness?  Or is it circumstantial evidence?  Could that person have eaten another item that contained that specific strain of Listeria?

Notes from the Field: Listeriosis Associated with Stone Fruit — United States, 2014
March 20, 2015 / 64(10);282-283
Brendan R. Jackson, MD1, Monique Salter, MPH2, Cheryl Tarr, PhD1, Amanda Conrad, MPH1,3, Emily Harvey4, Lisa Steinbock5, Amy Saupe, MPH6, Alida Sorenson, MPH7, Lee Katz, PhD1, Steven Stroika1, Kelly A. Jackson, MPH1, Heather Carleton, PhD1, Zuzana Kucerova, MD, PhD1, David Melka2, Errol Strain, PhD2, Mickey Parish, PhD2, Rajal K. Mody, MD1 (Author affiliations at end of text)

On July 19, 2014, a packing company in California (company A) voluntarily recalled certain lots of stone fruits, including whole peaches, nectarines, plums, and pluots, because of concern about contamination with Listeria monocytogenes based on internal company testing (1). On July 31, the recall was expanded to cover all fruit packed at their facility during June 1–July 17 (2). After the initial recall, clinicians, state and local health departments, CDC, and the Food and Drug Administration (FDA) received many inquiries about listeriosis from concerned consumers, many of whom had received automated telephone calls informing them that they had purchased recalled fruit. During July 19–31, the CDC Listeria website received >500,000 page views, more than seven times the views received during the previous 52 weeks. However, no molecular information from L. monocytogenes isolates was available to assess whether human illnesses might be linked to these products.

In early August 2014, a two-enzyme pulsed-field gel electrophoresis (PFGE) pattern shared by three L. monocytogenes isolates from stone fruit associated with the recall was uploaded to PulseNet, the national molecular subtyping network for foodborne disease surveillance. Four human isolates with isolation dates during the period May 8–July 8, 2014 (Illinois, Massachusetts, and South Carolina) and August 28 (Minnesota) were identified that had PFGE patterns indistinguishable from isolates from company A stone fruit. Samples of stone fruits from company A collected after the recall yielded an additional 31 L. monocytogenes isolates, 22 of which were indistinguishable from the initial isolates by PFGE; three other PFGE patterns were identified that did not match any isolates from clinical specimens collected during May 1–August 31. Whole-genome sequencing (WGS) analysis by whole-genome multilocus sequence typing showed that isolates from the Massachusetts and Minnesota patients were highly related (<10 allele differences and <10 high-quality single nucleotide polymorphism differences) to the isolates from recalled stone fruits, whereas the Illinois and South Carolina isolates were not (Figure).

A review of the standardized Listeria Initiative exposure questionnaire (3) for the Massachusetts patient showed that organic nectarine consumption was recorded, although the form does not specifically ask about stone fruit consumption. A subsequent interview using a questionnaire with questions about stone fruits indicated that the patient consumed nectarines and peaches purchased from stores that sold company A stone fruit. Traceback using receipts and shopper card data indicated the patient's family purchased recalled fruit. An interview with a family member of the Minnesota patient revealed that the patient consumed peaches from a store that received company A stone fruit; however, dates from receipts indicated that the peaches were purchased after the recalled fruit was reported to have been removed from the shelves. After removal of recalled fruit, the store received company A peaches that were not part of the recall as well as peaches from another California supplier. The South Carolina patient reportedly did not eat stone fruit before becoming ill. Family of the Illinois patient could not be reached for interview.

Strong evidence linked the Massachusetts case to recalled stone fruit, including food exposure interviews, receipt and shopper card data, and WGS results showing very high genetic relatedness between the patient's isolate and isolates from nectarines. Consumption data and WGS results suggest that stone fruit was also the likely source of L. monocytogenes infection in the Minnesota case; however, the later dates of illness onset and fruit purchase suggest that the patient consumed stone fruit that was not included in the recall.

This is the first reported link between human listeriosis and stone fruit. WGS results provided a basis for focusing resources for extended case interviews and follow-up. Specifically, among cases that matched the recalled stone fruit by PFGE, WGS allowed differentiation between sporadic cases and cases associated with stone fruit consumption.

Reported listeriosis is much more common in pregnant women than in the general population and can cause major fetal and perinatal complications. Because of this higher risk, and partially in response to public concern stemming from these recalls, the American College of Obstetricians and Gynecologists issued guidelines for management of pregnant women with possible L. monocytogenes exposure (4). Although exposure to this recalled product was likely widespread, disease was very rare. Therefore, this recall and associated illness does not provide sufficient evidence to recommend that persons at higher risk for listeriosis (e.g., pregnant women, persons aged ≥65 years, and immunocompromised persons) avoid fresh stone fruits. However, it does support the need to understand risks associated with contaminated, ready-to-eat fresh fruit so that prevention strategies can be strengthened.

1Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, CDC; 2Food and Drug Administration; 3Atlanta Research and Education Foundation; 4Massachusetts Department of Public Health; 5City of Northampton Health Department, Massachusetts; 6Minnesota Department of Health; 7Minnesota Department of Agriculture (Corresponding author: Brendan R. Jackson,, 404-639-0536)
Food and Drug Administration. Recall—firm press release: Wawona Packing Co. takes precautionary step of voluntarily recalling fresh, whole peaches, plums, nectarines, and pluots because of possible health risk. Available at
Food and Drug Administration. Recall—firm press release: Wawona Packing Co. expands its voluntary recall of fresh, whole peaches, plums, nectarines, and pluots because of possible health risk. Available at
CDC. Listeria (Listeriosis) surveillance. Available at
American College of Obstetricians and Gynecologists. Ob-Gyns address management of Listeria during pregnancy. Available at

FIGURE. Phylogenetic tree by whole-genome multilocus sequence typing (wgMLST) of Listeria monocytogenes isolates from patients in four states and from recalled nectarines and peaches with indistinguishable pulsed–field gel electrophoresis patterns — United States, 2014*
The figure above is a phylogenetic tree by whole-genome multilocus sequence typing of Listeria monocytogenes isolates from patients in four states and from recalled nectarines and peaches with indistinguishable pulsed-field gel electrophoresis patterns in the United States during 2014. * By wgMLST, the Massachusetts patient isolate differed from six closely related nectarine isolates by ≤7 alleles, and the Minnesota patient isolate differed from three closely related peach isolates by ≤5 alleles out of >5,800 loci analyzed in BioNumerics 7.5 wgMLST analysis pipeline. The Illinois and South Carolina patient isolates differed from the most closely related stone fruit isolate by 47 and 69 alleles, respectively.

No comments:

Post a Comment