After being closed for 8 months due to a Salmonella outbreak in their peanut butter, the Sunland plant plans to reopen. The NM plant issued an extensive recall in September of 2012 ( http://pennstatefoodsafety.blogspot.com/2012/10/peanut-butter-recall-continues-to-expand.html) after 42 people in 20 states become ill (http://www.cdc.gov/salmonella/bredeney-09-12/index.html). The FDA prevented the plant from restarting after their investigation resulted in number of findings including 28 Salmonella-positive environmental samples (http://pennstatefoodsafety.blogspot.com/2012/11/fda-investigation-report-on-sunland.html). FDA kept the facility closed (http://pennstatefoodsafety.blogspot.com/2012/11/fda-prevents-sunland-foods-from.html) under new power granted by FSMA. In December, the facility and FDA reached a deal that provided conditions for the plant to reopen (http://news.yahoo.com/deal-reached-reopen-nm-peanut-butter-plant-214723148--finance.html) if the facility met the requirements of the consent decree with approval by the FDA.
So now 8 months later, the facility will begin making peanut butter for sale. I will stick with my brand that was not involved in an outbreak.
New Mexico plant shuttered for 8 months amid salmonella outbreak is making peanut butter againBy Associated Press,
May 23, 2013 06:16 PM EDT
ALBUQUERQUE, N.M. — The eastern New Mexico peanut butter plant shuttered eight months ago after a salmonella outbreak is back in production, and company officials say their coveted natural and organic butters could be back on store shelves within a month.
Sunland Inc. Vice President Katalin Coburn says the company last week got the go-ahead from the Food and Drug Administration to restart peanut butter operations at its factory in Portales. It is currently in a test phase of production, she said.
“The restart of the plant is not as simple as turning on a switch,” Coburn said Thursday. “Hopefully we will be back in full production in the next few days.”
The Food and Drug Administration shut the plant in late September after its products were linked to 41 cases in 20 states. Most of those were linked to natural peanut butter the company made for Trader Joe’s.
The shutdown of the country’s largest organic peanut butter processor left many stores scrambling for months to find alternative natural peanut butters.
The company processes Valencia peanuts, a sweet variety of peanut that is unique to the region and preferred for natural butters because it is flavorful without additives. It makes peanut butter under a number of different labels for retailers like Costco, Kroger and Trader Joe’s. It also makes nut butter products under its own name.
When the FDA shuttered the plant, it was the first time it used new authority granted under a 2011 food safety law to shut food operations without a court hearing. Many in the conservative farm town of Portales denounced the FDA’s tactics as unfair and unnecessarily heavy-handed.
Coburn said consumers and retail partners alike have been supportive throughout the shutdown.
“Obviously they were as frustrated as we were with the length of time,” she said. “They were saying, ‘We want Valencia. We want you guys. We want organic. So hurry up.’”